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Ingredients 2 tubes (11 ounces each) refrigerated breadsticks1/2 pound sliced fresh mushrooms2 medium green peppers, chopped1 medium onion, chopped1-1/2 teaspoons Italian seasoning, divided4 teaspoons olive oil, divided1-1/2 cups shredded cheddar cheese, divided5 ounces Canadian bacon, chopped1-1/2 cups shredded part-skim mozzarella cheeseMarinara sauce Preparation Unroll breadsticks into a greased 15x10x1-in. baking pan. Press onto the bottom and up the sides of pan; pinch seams to seal. Bake at 350° until set, 6-8 minutes....

Ingredients 3 large Yukon gold potatoes, scrubbed and halved lengthwise 1/2 c. finely chopped yellow onion 1 1/2 c. finely chopped broccoli florets 4 tbsp. butter 1 tbsp. olive oil 2 tbsp. all-purpose flour 1/4 c. heavy cream 1 c. milk Salt, to taste c. Pepper, to taste 2 c. grated Cheddar cheese Preparation Step 1Preheat oven to 400 degrees F. Halve scrubbed potatoes lengthwise, poke each half with a fork several times, and place on a baking sheet....

Ingredients 1 can (15-1/2 ounces) navy beans, rinsed and drained1 can (14-1/2 ounces) chicken broth1 can (14-1/2 ounces) fire-roasted diced tomatoes1 can (8 ounces) tomato sauce1/2 cup Buffalo wing sauce1/2 teaspoon onion powder1/2 teaspoon garlic powder1 pound boneless skinless chicken breast halves1 package (8 ounces) cream cheese, cubed and softenedOptional toppings: Crumbled blue cheese, chopped celery and chopped green onions Preparation In a 4- or 5-qt. slow cooker, combine the first 7 ingredients....

Ingredients 2 cups thinly sliced onions1/2 cup butter, cubed1/4 cup all-purpose flour2 cups chicken broth2 cups 2% milk1-1/2 to 2 cups shredded part-skim mozzarella cheeseSalt and pepper to tasteCroutons, optional Preparation In a large saucepan, cook onions in butter over low heat until tender and transparent, about 20 minutes. Stir in flour. Gradually add broth and milk; cook and stir over medium heat until bubbly. Cook and stir for 1 minute longer; reduce heat to low....

Ingredients 2 cups butter, softened2 cups sugar3 large eggs, room temperature5 tablespoons whole milk1 teaspoon vanilla extract6-1/2 cups all-purpose flour1 teaspoon baking soda1 teaspoon baking powder1 teaspoon saltAdditional sugarWalnut halves or raisins, optional Preparation In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in milk and vanilla. Combine the flour, baking soda, baking powder and salt; gradually add to the creamed mixture and mix well....

Ingredients 2 teaspoons olive oil1 medium red onion, thinly sliced1/8 teaspoon salt1 prebaked 12-inch thin pizza crust1 cup shredded part-skim mozzarella cheese1/4 teaspoon Italian seasoning1 large navel orange, peeled, sectioned and cut into 1/2-inch pieces1/2 cup pitted dates, chopped1/4 cup crumbled feta cheese Preparation Preheat broiler. In a large skillet, heat oil over medium heat. Add onion and salt; cook and stir 6-8 minutes or until onion is softened. Reduce heat to medium-low; cook 20-25 minutes or until deep golden brown, stirring occasionally....

Ingredients 1/2 cup rice vinegar2 tablespoons sesame oil1/2 cup sherry2 teaspoons garlic powder1-1/2 pounds skinless boneless chicken, cubed3 tablespoons canola oil3 cups fresh broccoli florets1 cup thinly sliced carrots2 teaspoons cornstarch1/3 cup soy sauce1/3 cup hoisin sauce1 tablespoon ground ginger1 cup roasted salted cashewsHot cooked rice Preparation In a small bowl, combine the vinegar, sherry, sesame oil and garlic powder. Pour half into a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate for 2 hours....

Ingredients 2 cups all-purpose flour2 tablespoons sugar4 teaspoons baking powder1/2 teaspoon salt1/4 to 1/2 teaspoon cayenne pepper1/2 cup cold butter. cubed1/2 cup shredded sharp cheddar cheese3/4 cup buttermilk Preparation In a large bowl, combine the flour, sugar, baking powder, salt and cayenne. Cut in butter until mixture resembles coarse crumbs. Add the cheese and toss. Stir in buttermilk just until moistened. Turn onto a lightly floured surface; knead 8-10 times. Pat or roll to 1 in....

Ingredients 1 pound ground beef1-1/2 teaspoons chili powder1 can (15 ounces) chili with beans4 hamburger buns, split and toasted1/2 cup shredded cheddar cheese1 can (2.8 ounces) french-fried onions Preparation In a large bowl, combine beef and chili powder. Shape into 4 patties. Pan-fry, grill or broil until meat is no longer pink. Meanwhile, in a small saucepan, bring chili to a boil. Reduce heat; simmer for 5 minutes or until heated through....

Ingredients 3 large eggs3 tablespoons 2% milk1/8 teaspoon pepper 1 tablespoon plus 2 teaspoons butter, divided 4 flour tortillas (8 inches)1/2 cup refried beans1/4 cup salsa2/3 cup shredded cheddar cheese Optional: Sour cream and additional salsa Preparation Preheat oven to 425°. Whisk together first 3 ingredients. In a large nonstick skillet over medium heat, melt 1 tablespoon butter. Add egg mixture; cook and stir until eggs are thickened and no liquid egg remains....

Ingredients 4 large portobello mushrooms, stems removed2 packages (10 ounces each) frozen creamed spinach, thawed4 large eggs1/4 cup shredded Gouda cheese1/2 cup crumbled cooked baconSalt and pepper, optional Preparation Place mushrooms, stem side up, in an ungreased 15x10x1-in. baking pan. Spoon spinach onto mushrooms, building up the sides. Carefully crack an egg into the center of each mushroom; sprinkle with cheese and bacon. Bake at 375° for 18-20 minutes or until eggs are set....

Ingredients 3 1/2 c. shredded cooked chicken 1/2 c. hot sauce 4 tsp. Hidden Valley Ranch Seasoning & Salad Dressing Mix 4 tbsp. melted butter 1 tube refrigerated biscuit dough (8 biscuits) 1 1/2 c. shredded mozzarella 1 tbsp. freshly chopped parsley Hidden Valley Ranch Dressing, for drizzling Preparation Step 1Preheat oven to 375°. Line a baking sheet with parchment paper. In a medium bowl, combine chicken, hot sauce, ranch seasoning, and 2 tablespoons of melted butter....

Ingredients 1 package (1/4 ounce) active dry yeast1 cup warm water (110° to 115°)1/2 cup sugar1/2 cup shortening1 large egg, room temperature1/2 teaspoon salt4 to 4-1/2 cups all-purpose flour, divided6 tablespoons butter, melted Preparation In a large bowl, dissolve yeast in warm water. Add the sugar, shortening, egg, salt and 1 cup of flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes....

Ingredients 1 cup butter, softened2 cups sugar2 large eggs, room temperature2 teaspoons vanilla extract3 cups all-purpose flour2 teaspoons baking powder1 tablespoon instant espresso powder1/2 cup baking cocoa Preparation In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder and espresso powder; gradually beat into creamed mixture. Divide dough in half. Beat cocoa into half of dough. Divide each color into 2 portions....

Ingredients 1 cup all-purpose flour1/2 cup sugar1-1/2 teaspoons baking powder1/2 teaspoon ground cinnamon1/4 teaspoon salt1/8 teaspoon ground cloves1/2 cup 2% milk4 medium pears, peeled and cubed1/2 cup chopped pecans3/4 cup packed brown sugar1/4 cup butter, softened1/2 cup boiling waterVanilla ice cream, optional Preparation In a large bowl, combine flour, sugar, baking powder, cinnamon, salt and cloves. Stir in milk until smooth. Add pears and pecans. Spread evenly into a 3-qt. slow cooker coated with cooking spray....

Ingredients 7 whole graham crackers1/2 cup chopped pecans, toasted6 tablespoons butter, meltedFILLING:4 packages (8 ounces each) cream cheese, softened1-1/2 cups sugar2 cups sour cream1/4 cup milk1/4 cup all-purpose flour1 tablespoon vanilla extract5 large eggs, lightly beatenTOPPING:1 cup sugar1/4 cup water1 cup heavy whipping cream1 tablespoon butter1 teaspoon vanilla extract1/2 cup pecan halves, toasted Preparation Place a greased 10-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square)....

Ingredients 4 string cheese packets 1/2 lb. ground beef 1/2 lb. ground pork 1 c. breadcrumbs 1 egg 1/4 c. chopped parsley (divided) 2 garlic cloves, minced 1/4 c. Parmesan, plus more for serving salt Pepper 1 tbsp. olive oil 1 15-oz. jar marinara Preparation Step 1Cube string cheese into 1” cubes and set aside. Step 2In a medium bowl, combine ground beef, pork, breadcrumbs, eggs, 2 tablespoons of parsley, garlic cloves and Parmesan....

Ingredients 1 can (14-1/2 ounces) pitted tart cherries, undrained1 cup sugar, divided1/2 cup water1 cup all-purpose flour1 teaspoon baking powder1/2 teaspoon grated lemon zestDash salt1/3 cup milk3 tablespoons butter, melted Preparation In a large saucepan, combine the cherries with juice, 3/4 cup sugar and water; bring to a boil. Reduce heat; cover and simmer. Meanwhile, in a small bowl, combine the flour, baking powder, lemon zest, salt and remaining sugar. Stir in milk and butter just until moistened....

Ingredients 1 stewing chicken (about 4 pounds), cut up3 quarts water2 cans (14-1/2 ounces each) chicken broth5 celery ribs, coarsely chopped, divided4 medium carrots, coarsely chopped, divided2 medium onions, quartered, divided2/3 cup coarsely chopped green pepper, divided1-1/4 teaspoons pepper, divided1 bay leaf2 teaspoons salt8 ounces uncooked medium egg noodles Preparation In a large stockpot, combine the chicken, water, broth, half of the celery, carrots, onions and green pepper, 1/2 teaspoon pepper and the bay leaf....

Ingredients 1/2 cup all-purpose flour1 teaspoon salt1/2 teaspoon pepper10 bone-in chicken thighs (about 3-3/4 pounds)3 tablespoons canola oil1 cup uncooked long grain rice1/4 cup chopped onion2 garlic cloves, minced1 can (4 ounces) mushroom stems and pieces, undrained2 teaspoons chicken bouillon granules2 cups boiling waterMinced fresh parsley, optional Preparation In a large resealable plastic bag, combine the flour, salt and pepper. Add chicken thighs, one at a time, and shake to coat....