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Ingredients Pastry for double-crust pie (9 inches)6 cups thinly sliced peeled tart apples1/3 cup light corn syrup1/4 cup sugar2 tablespoons butter1 tablespoon cornstarch1 teaspoon ground cinnamon1/4 teaspoon saltTOPPING:1/4 cup finely chopped walnuts1/4 cup packed brown sugar3 tablespoons dark corn syrup2 tablespoons butter Preparation Line a 9-in. pie plate with bottom pastry; trim even with edge of plate. Arrange apples in crust; set aside. In a small saucepan, combine the corn syrup, sugar, butter, cornstarch, cinnamon and salt....

Ingredients Nonstick cooking spray, for pan 2 c. all-purpose flour 2 c. old-fashioned oats 1 1/2 c. butter, softened 1 1/2 c. brown sugar 2 tsp. pure vanilla extract 1/4 tsp. kosher salt 1 1/2 c. soft caramels, unwrapped 1/4 c. whole milk Pinch flaky sea salt 1 1/2 c. chocolate chips Preparation Step 1Preheat oven to 350°. Grease a 9”-x-13” baking pan with cooking spray then line the pan with parchment paper....

Ingredients 1-1/2 cups dried cranberries1 jar (10 ounces) cherry spreadable fruit1/4 cup water1/2 teaspoon ground cinnamonDOUGH:1/4 cup butter, softened1-1/4 cups sugar3 large egg whites, room temperature3 tablespoons canola oil2 tablespoons fat-free milk2 teaspoons vanilla extract1-1/2 teaspoons grated orange zest3-1/3 cups all-purpose flour3/4 teaspoon baking powder1/2 teaspoon ground cinnamon1/8 teaspoon baking soda Preparation For filling, combine the first 4 ingredients in a small saucepan. Cook and stir over medium heat for 8 minutes or until liquid is absorbed and cranberries are softened....

Ingredients 1 can (21 ounces) cherry pie filling1 can (8-1/2 ounces) sliced peaches, drained and halved2 teaspoons lemon juice1/2 teaspoon ground cinnamonBISCUIT TOPPING:1 cup biscuit/baking mix4 teaspoons sugar, divided3 tablespoons milk2 tablespoons butter, melted1 teaspoon grated lemon zest1/8 teaspoon ground cinnamon3 cups vanilla ice cream Preparation In a greased microwave-safe 8-in. square baking dish, combine the pie filling, peaches, lemon juice and cinnamon. Microwave, uncovered, on high for 3-4 minutes or until heated through, stirring once....

Ingredients 1 package (1/4 ounce) active dry yeast1 cup warm water (110° to 115°)1 tablespoon canola oil2 teaspoons sugar3/4 teaspoon salt, divided1/2 teaspoon garlic-herb seasoning blend1/2 cup whole wheat flour2-1/4 to 2-1/2 cups bread flour1 tablespoon cornmeal4 teaspoons all-purpose flour1-1/4 cups 2% milk1-1/2 cups cubed cooked chicken breast1 cup fresh baby spinach1/3 cup shredded Parmesan cheeseDash white pepper1 cup sliced fresh mushrooms1 plum tomato, seeded and chopped1 small onion, diced1/2 cup chopped green pepper1/4 cup sliced ripe olives1 cup shredded part-skim mozzarella cheese1/2 cup shredded Colby-Monterey Jack cheese...

Ingredients 1/3 cup olive oil1/3 cup lime juice1/3 cup red wine vinegar2 teaspoons sugar2 teaspoons salt2 teaspoons pepper1 cup coarsely chopped fresh cilantro2 tablespoons finely chopped chipotle peppers in adobo sauce2 pounds boneless skinless chicken thighsTACOS:4 poblano peppers1 tablespoon olive oil8 flour tortillas (8 inches)2 cups shredded Monterey Jack cheese Preparation In a small bowl, whisk the first six ingredients until blended; stir in cilantro and chipotles. Transfer 2/3 cup marinade to a large resealable plastic bag....

Ingredients 4 cups all-purpose flour1 package (1/4 ounce) quick-rise yeast1 teaspoon salt1 cup warm water (120° to 130°)3 tablespoons canola oil2 tablespoons honey1 large egg, room temperature, lightly beaten1 teaspoon lemon juice8 ounces finely chopped bittersweet chocolate, divided 1/2 cup dried cherries, chopped2 tablespoons coarse sugar Preparation Whisk 3 cups flour, yeast and salt. In another bowl, mix water, oil and honey. Add to dry ingredients; beat on medium speed 2 minutes....

Ingredients 3 cups half-and-half cream12 ounces cake-flavored vodka12 ounces chocolate liqueur6 ounces cream cheese, softened1/2 cup confectioners’ sugar2 cups heavy whipping cream6 candy canes (regular size), finely crushed3/4 cup white baking chips1-1/2 teaspoons shortening Preparation In a pitcher, combine cream, vodka and liqueur. Refrigerate until serving. In a large bowl, beat cream cheese and confectioners’ sugar until smooth. Gradually beat in cream until stiff peaks form. Fold in 3 tablespoons crushed candies; pour remaining candies onto a small plate....

Ingredients 1/2 tsp. unflavored powdered gelatin 1 tbsp. water c. whole milk c. heavy cream 4 large egg yolks 3 tbsp. sugar 4 oz. milk chocolate 2 oz. bittersweet chocolate 5 large egg yolks 1/2 c. granulated sugar 3 large egg whites 1 tsp. fresh lemon juice 1/4 c. Unsweetened cocoa powder 1 tsp. unflavored powdered gelatin 1 tbsp. water c. whole milk 1 c. heavy cream 1/2 c. cocoa nibs (available at specialty-food stores)...

Ingredients 9 cups fresh broccoli florets4 cups chicken broth1 medium onion, chopped8 tablespoons butter, divided1 bay leaf3/4 teaspoon salt3/4 teaspoon white pepper1/4 teaspoon onion salt1/4 teaspoon garlic saltPinch each dried basil, thyme and rubbed sageDash hot pepper sauce7 tablespoons all-purpose flour2 cups milk1 cup buttermilk1/2 cup heavy whipping cream Preparation In a large saucepan, bring broccoli and broth to a boil. Reduce heat; simmer for 5 minutes. In a small skillet, saute onion in 2 tablespoons of butter until tender; add to broccoli mixture....

Ingredients 5 pounds sweet potatoes (about 10 medium)3 medium Granny Smith apples, peeled and cut into 1-inch slices3/4 cup butter, cubed1 cup packed brown sugar2 teaspoons pumpkin pie spice Preparation Peel and cut potatoes lengthwise in half; cut crosswise into 1/2-in. slices. Place potatoes and apples in a 6-qt. slow cooker. In a small saucepan, mix butter, brown sugar and pie spice. Bring to a boil over medium heat; cook until blended, 1-2 minutes....

Ingredients 1-1/4 cups blanched almonds1/2 cup plus 4-1/2 teaspoons sugar, divided1/3 cup all-purpose flour1/4 teaspoon salt5 tablespoons cold butter, divided2 eggs1/4 cup milk1 can (15-1/4 ounces) pear halves, drained and thinly sliced Preparation In a food processor, combine almonds and 1/2 cup sugar. Cover and process until blended; transfer to a bowl. Stir in flour and salt. In a microwave-safe bowl, melt 4 tablespoons butter; whisk in eggs and milk. Stir into almond mixture....

Ingredients 1 carton (15 ounces) whole-milk ricotta cheese4 ounces cream cheese, softened3/4 cup confectioners’ sugar1 tablespoon finely chopped candied citron1 tablespoon grated lime zestOptional: mini ice cream sugar cones, mini chocolate chips Preparation Beat together first 5 ingredients. If desired, scoop ricotta mixture into cones and sprinkle with chocolate chips and additional lime zest.

Ingredients 2 tablespoons instant coffee granules1/3 cup hot water1 cup unsalted butter, softened2 cups packed brown sugar3 large eggs1-1/2 teaspoons vanilla extract2 cups cake flour3/4 cup baking cocoa1-1/2 teaspoons baking soda1/4 teaspoon salt1 cup buttermilkFILLING AND TOPPING:1-1/2 cups heavy whipping cream1/4 cup confectioners’ sugar1/2 teaspoon vanilla extract2/3 cup hot caramel or butterscotch-caramel ice cream topping, room temperature, divided2/3 cup toasted chopped pecans, dividedBittersweet chocolate curls Preparation Preheat oven to 350°. Line the bottoms of two greased 9-in....

Ingredients 1 cup water1/4 cup butter, cubed2-1/2 teaspoons kosher salt, divided1 cup all-purpose flour4 large eggs1-1/2 cups shredded sharp cheddar cheese1/2 cup minced fresh chives2 garlic cloves, minced Preparation In a large saucepan, bring the water, butter and 1/2 teaspoon salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition....

Ingredients 1 loaf (1 pound) sourdough bread1 pound bulk pork sausage1 small onion, chopped1/2 cup chopped sweet red pepper1 package (8 ounces) cream cheese, softened1 cup sour cream1 teaspoon Worcestershire sauce1 cup shredded cheddar cheese1 cup shredded part-skim mozzarella cheese2 tablespoons minced fresh basilBaked pita chips Preparation Preheat oven to 350°. Cut a thin slice off top of bread loaf. Hollow out bottom of loaf, leaving a 1/2-in.-thick shell. Cut removed bread into cubes; reserve....

Ingredients 3/4 pound boneless skinless chicken breasts, cut into 3/4-inch cubes1 teaspoon ground ginger1/4 teaspoon salt1/4 teaspoon pepper2 teaspoons olive oil1-1/2 cups shredded carrots1-1/4 cups coarsely chopped pitted fresh sweet cherries4 green onions, chopped1/3 cup coarsely chopped almonds2 tablespoons rice vinegar2 tablespoons reduced-sodium teriyaki sauce1 tablespoon honey8 Bibb or Boston lettuce leaves Preparation Sprinkle chicken with ginger, salt and pepper. In a large nonstick skillet, heat oil over medium-high heat. Add chicken; cook and stir 3-5 minutes or until no longer pink....

Ingredients 1 tablespoon olive oil1 tablespoon butter1 medium onion, finely chopped2 large garlic cloves, minced2 cans (16 ounces each) kidney beans, rinsed and drained2 cans (15 ounces each) pinto beans, rinsed and drained1 can (28 ounces) diced tomatoes, undrained3 cups shredded cooked chicken1-2/3 cups whole milk1 cup beer or reduced-sodium chicken broth2 tablespoons chicken bouillon granules1 tablespoon sugar1 bay leaf2 teaspoons ground cumin1 teaspoon each onion powder, garlic powder and chili powder1/2 teaspoon salt1/4 teaspoon crushed red pepper flakes1/4 teaspoon ground celery seed1/4 teaspoon pepper1/8 teaspoon ground turmeric...

Ingredients 1 pound boneless skinless chicken breasts, cut into 2-inch cubes4 tablespoons butter, dividedSalt and pepper to taste1 package (8 ounces) frozen artichoke hearts or 1 can (14 ounces) water-packed artichoke hearts, rinsed and drained1/4 cup all-purpose flour1/8 teaspoon ground nutmeg2 cups chicken broth1 cup shredded cheddar cheese1/4 cup dry bread crumbs1 tablespoon minced fresh savory or 1 teaspoon dried savory1 tablespoon minced fresh thyme or 1 teaspoon dried thymeHot cooked noodles or rice...

Ingredients 1 small onion, sliced1 tablespoon plus 1/3 cup water, divided1/2 pound boneless skinless chicken breasts, cubed1 small apple, peeled and chopped1/4 cup raisins1 garlic clove, minced1 teaspoon curry powder1/4 teaspoon ground ginger1/8 teaspoon salt1-1/2 teaspoons all-purpose flour1 teaspoon chicken bouillon granules1/2 cup sour cream3/4 teaspoon cornstarch1 tablespoon thinly sliced green onionHot cooked rice Preparation Place onion and 1 tablespoon water in a microwave-safe bowl. Cover and microwave on high until crisp-tender, 1-1-1/2 minutes....