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Ingredients 3/4 cup all-purpose flour1/4 teaspoon pepper1 pound beef round steak, cut into serving-size pieces1/2 cup fat-free milk2 tablespoons canola oilGRAVY:2 tablespoons water4-1/2 teaspoons all-purpose flour3/4 cup fat-free milk1/8 teaspoon pepper Preparation In a shallow bowl, combine flour and pepper. Add beef; turn to coat. Remove meat and pound with a mallet to tenderize. Pour milk into another shallow bowl. Heat oil in a skillet. Dip meat in milk, then coat again in flour mixture; add to skillet....

Ingredients 2 cups uncooked instant rice1 can (8 ounces) sliced water chestnuts, drained2 cups cubed cooked chicken1 package (16 ounces) frozen stir-fry vegetables, thawed1 can (14-1/2 ounces) chicken broth1/4 cup soy sauce1 garlic clove, minced1/2 to 3/4 teaspoon ground ginger Preparation Place rice in a greased 11x7-in. baking dish. Layer with the water chestnuts, chicken and vegetables. Combine remaining ingredients; pour over top. Cover and bake at 375° for 25 minutes or until rice is tender....

Ingredients 2 teaspoons chili powder2 teaspoons brown sugar1/2 teaspoon salt1/2 teaspoon pepper1 beef top sirloin steak (1 inch thick and 1-1/4 pounds)2 cups cubed multigrain bread2 tablespoons olive oil1 cup ranch salad dressing2 tablespoons finely grated horseradish1 tablespoon prepared mustard3 large tomatoes, cut into 1-inch pieces1 medium cucumber, cut into 1-inch pieces1 small red onion, halved and thinly sliced Preparation Mix chili powder, brown sugar, salt and pepper; rub over steak....

Ingredients 2/3 cup butter, softened1-1/2 cups sugar, divided1 teaspoon vanilla extract2-1/2 cups all-purpose flour2-1/2 teaspoons baking powder1/2 teaspoon salt3/4 cup whole milk4 large egg whites, room temperature1 cup sliced fresh strawberriesFROSTING:7-1/2 cups confectioners’ sugar1-1/2 cups baking cocoa3/4 cup butter, softened1 cup whole milk2 teaspoons vanilla extract1/2 cup sliced fresh strawberries8 whole fresh strawberries Preparation Preheat oven to 350°. Grease and flour two 9-in. round baking pans; set aside. In a large bowl, cream butter and 1-1/4 cups sugar until light and fluffy, 5-7 minutes....

Ingredients 1-1/2 cups fresh blueberries1/4 cup chopped sweet red pepper2 green onions, finely chopped2 tablespoons minced seeded jalapeno pepper2 tablespoons lemon juice1 to 2 tablespoons minced fresh cilantro1-1/2 teaspoons sugar1/4 teaspoon saltDash of pepper Preparation Place blueberries in a food processor; pulse five times or until coarsely chopped. Transfer to a small bowl; stir in remaining ingredients. Refrigerate until serving.

Ingredients 1/2 cup seasoned bread crumbs1 tablespoon finely chopped green onion1 tablespoon grated Parmesan cheese1 teaspoon salt1 teaspoon Italian seasoning1/4 cup milk4 medium tomatoes, cut into 1/2-inch slices2 tablespoons olive oil1/3 to 1/2 cup shredded part-skim mozzarella cheese Preparation In a shallow bowl, combine the bread crumbs, onion, Parmesan cheese, salt and Italian seasoning. Place milk in another bowl. Dip tomato slices in milk, then coat with crumb mixture. In a large skillet, heat oil....

Ingredients 1/2 cup butter, softened1/2 cup packed brown sugar1/4 cup bourbon1 cup all-purpose flour3 tablespoons baking cocoa1/2 cup miniature semisweet chocolate chips1 cup coarsely chopped pecans Preparation In a small bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Beat in bourbon. Combine flour and cocoa; gradually add to creamed mixture, beating until smooth. Stir in chocolate chips. Cover and refrigerate for 1-2 hours. Shape into 1-in. balls; roll in pecans....

Ingredients 1/2 pound medium fresh mushrooms1/2 pound cherry tomatoes1 cup sliced zucchini1 tablespoon olive oil1 tablespoon butter, melted1/2 teaspoon salt1/2 teaspoon onion powder1/2 teaspoon Italian seasoning1/8 teaspoon garlic powderDash pepper Preparation Place mushrooms, tomatoes and zucchini on a double thickness of heavy-duty foil (about 18 in. square). Combine the remaining ingredients; drizzle over vegetables. Fold the foil around vegetables and seal tightly. Grill, covered, over medium heat for 20-25 minutes or until tender....

Ingredients 1 can (15-1/4 ounces) lima beans, rinsed and drained1 can (16 ounces) butter beans, rinsed and drained1 large sweet red pepper, chopped1 medium green pepper, chopped1 large onion, chopped4 garlic cloves, minced1/4 cup lemon juice1/4 cup olive oil2 tablespoons cider vinegar2 teaspoons ground cumin1/4 teaspoon pepper Preparation In a large bowl, combine the beans, peppers, onion and garlic. In a small bowl, combine the remaining ingredients. Pour over bean mixture and toss to coat....

Ingredients 2 cups sugar3 eggs1/3 cup shortening1-1/2 cups hot mashed potatoes (prepared without added milk and butter)1 cup buttermilk1 teaspoon vanilla extract5-1/2 cups all-purpose flour4 teaspoons baking powder1 teaspoon salt1 teaspoon ground nutmegOil for deep-fat fryingAdditional sugar Preparation In a large bowl, beat the sugar, eggs and shortening. Add the potatoes, buttermilk and vanilla. Combine the dry ingredients; add to potato mixture. Cover and refrigerate 1 hour. In an electric skillet or deep-fat fryer, heat oil to 375°....

Ingredients 1/3 cup shortening2/3 cup sugar1 egg1-3/4 cups all-purpose flour2 teaspoons baking powder1/4 teaspoon baking soda1/4 teaspoon salt1 cup mashed ripe cantaloupe, drained1/2 cup chopped nuts Preparation In a large bowl, cream shortening and sugar until light & fluffy. Beat in egg. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with cantaloupe until blended (mixture will appear curdled). Fold in nuts. Transfer to a greased 8x4-in....

Ingredients 1 c. warm water 1 packet rapid rise yeast 1/4 c. plus 1 Tbsp. sugar 3 c. flour, plus more for kneading 1 1/2 tsp. salt bunch fresh (or 6 oz. jarred) jalapeños, chopped 1/4 c. Grated Cheddar 2 tsp. baking powder 2 tbsp. warm water 5 tbsp. vegetable oil, divided flour for kneading Preparation Step 1Combine warm water, yeast, and 1 tablespoon sugar in a large bowl and whisk until combined....

Ingredients 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted1 cup sour cream1-1/2 cups shredded sharp cheddar cheese, divided1 can (6 ounces) french-fried onions, divided2 packages (16 ounces each) frozen broccoli florets, thawed Preparation Preheat oven to 325°. In a large saucepan, combine soup, sour cream, 1 cup cheese and 1-1/4 cups onions; heat through over medium heat, stirring until blended, 4-5 minutes. Stir in broccoli. Transfer to a greased 2-qt....

Ingredients 2 packages (8 ounces each) imitation crabmeat, chopped1 cup chopped celery1 cup mayonnaise1 jar (2 ounces) diced pimientos, drained1/4 cup chopped pecans2 tablespoons finely chopped onion6 English muffins, split and toasted12 slices cheddar cheese Preparation In a large bowl, combine the crab, celery, mayonnaise, pimientos, pecans and onion. Spread over English muffin halves. Broil 3-4 in. from the heat for 5 minutes or until bubbly. Top with cheese slices; broil 1-2 minutes longer or until cheese is melted....

Ingredients 1 envelope chicken fajita seasoning mix4 boneless skinless chicken breast halves2 tablespoons canola oil1/2 cup chopped onion1/4 cup butter, cubed1/3 cup all-purpose flour2 cans (14-1/2 ounces each) chicken broth1/3 cup canned diced tomatoes with chiles1 cup cubed Velveeta1-1/2 cups shredded Monterey Jack cheese, divided1-1/2 cups half-and-half cream1/2 cup shredded cheddar cheeseGuacamole and tortilla chips Preparation Prepare fajita mix according to package directions; add chicken and marinate as directed. In a large skillet, cook chicken in oil until no longer pink; remove from skillet and cool slightly....

Ingredients 4 cups cooked long grain rice1 can (12 ounces) evaporated milk1 cup 2% milk1/3 cup sugar1/4 cup water3/4 cup dried cherries3 tablespoons butter, softened2 teaspoons vanilla extract1/2 teaspoon ground cinnamon1/4 teaspoon ground nutmeg Preparation In a large bowl, combine the rice, evaporated milk, milk, sugar and water. Stir in the remaining ingredients. Transfer to a 3-qt. slow cooker coated with cooking spray. Cover and cook on low for 2-3 hours or until mixture is thickened....

Ingredients 1/2 pound boneless skinless chicken breasts1 cup chicken broth1 small onion, chopped1 celery rib, sliced1/8 to 1/4 teaspoon saltDash dried thymeDash pepper4-1/2 teaspoons all-purpose flour3 tablespoons waterDUMPLINGS:1/2 cup all-purpose flour1 teaspoon baking powder1/4 teaspoon salt2 tablespoons shortening1/4 cup milk2 tablespoons finely grated carrot1/2 teaspoon minced fresh parsley Preparation In a large saucepan, combine the chicken, broth, onion, celery, salt, thyme and pepper. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until a thermometer reaches 170°....

Ingredients 1 package (6 ounces) stuffing mix1 cup water1/2 cup butter, melted2-1/2 cups diced cooked chicken1/2 cup chopped onion1/2 cup chopped celery1/2 cup mayonnaise1 teaspoon salt2 large eggs1-1/2 cups whole milkTOPPING:1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted1 cup shredded cheddar cheese Preparation In a bowl, combine the first three ingredients. Spread half into greased 3-qt. baking dish. In a bowl, combine the chicken, onion, celery, mayonnaise and salt....

Ingredients 3 tbsp. dry white wine or dry vermouth 2 tsp. dried tarragon 1 chicken (3 to 3 1/2 pounds) 1 tbsp. olive oil salt fresh-ground black pepper 1 tbsp. butter 1/4 c. water Preparation Step 1Heat the oven to 375°F. In a small glass or stainless-steel bowl, combine 2 tablespoons of the wine and 1/2 teaspoon of the dried tarragon. Set aside.Step 2Coat the chicken with the olive oil and arrange the pieces, skin-side up, in a large roasting pan....

Ingredients 1 pound lean ground beef (90% lean)2 tablespoons dried minced onion2 teaspoons dried oregano2 teaspoons chili powder1/2 teaspoon garlic powder1/8 teaspoon salt3 cups tomato juice2 cups water1 can (6 ounces) tomato paste1 teaspoon sugar8 ounces uncooked whole wheat small pasta shell- or spiral-shaped pastaChopped tomato and sliced jalapeno pepper, optional Preparation In a Dutch oven, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain....