Ingredients 1 package (8 ounces) cream cheese, softened1/2 cup butter, softened1 egg1 teaspoon vanilla extract1 package chocolate cake mix (regular size)1 cup semisweet chocolate chips1 cup peanut butter chips Preparation Preheat oven to 375°. In a large bowl, beat cream cheese and butter until smooth. Beat in egg and vanilla. Add cake mix; beat on low speed until blended. Stir in chocolate and peanut butter chips. Drop by rounded tablespoonfuls 2 in....
Ingredients 1-1/4 cups all-purpose flour1 tablespoon sugar1/2 teaspoon salt1/2 cup cold butter3 to 5 tablespoons ice waterFILLING:3 large eggs1 cup packed dark brown sugar1/2 cup light corn syrup1/2 cup dark corn syrup1/4 cup bourbon2 tablespoons butter, melted1/2 teaspoon salt1-1/2 cups pecan halves, divided 3/4 cup 60% cacao bittersweet chocolate baking chips, divided Preparation Combine flour, sugar and salt; cut in butter until crumbly. Gradually add water, tossing with a fork until dough holds together when pressed....
Ingredients 4 individually frozen biscuits2 teaspoons butter4 large eggs4 slices process American cheese4 thin slices deli ham Preparation Prepare biscuits according to package directions. Meanwhile, in a large skillet, heat butter until hot. Add eggs; reduce heat to low. Fry until whites are completely set and yolks begin to thicken but are not hard. Split the biscuits. Layer the bottom of each biscuit with cheese, ham and an egg; replace top....
Ingredients 6 slices peeled eggplant (1/4 inch thick)1/2 cup sliced yellow summer squash (1/4 inch thick)1/3 cup sliced zucchini (1/4 inch thick)2 slices red onion (1/4 inch thick)Cooking spray1 teaspoon Italian seasoningDash cayenne pepper2 hard rolls, split and toasted5 teaspoons reduced-fat mayonnaise2 fresh basil leaves2 fresh spinach leaves1 cup julienned roasted sweet red peppers2 slices tomato2 teaspoons minced seeded jalapeno pepper1/8 teaspoon pepper Preparation In a large bowl, combine the eggplant, yellow squash, zucchini and onion....
Ingredients 2 ounces unsweetened chocolate1/2 cup shortening1 cup sugar1 teaspoon vanilla extract2 eggs3/4 cup all-purpose flour1/2 teaspoon baking powder1/2 teaspoon salt1 cup chopped walnuts, optional1 quart strawberry ice cream, slightly softened1 quart vanilla ice cream, slightly softenedMERINGUE:5 egg whites2/3 cup sugar1/2 teaspoon cream of tartar Preparation In a microwave-safe bowl, melt chocolate and shortening; stir until smooth. Stir in sugar and vanilla. Add eggs, one at a time, beating well after each addition....
Ingredients 1 small butternut squash (about 2-1/2 pounds) 1 tablespoon butter1 small sweet red pepper, finely chopped1 small onion, finely chopped2 cups shredded Gouda cheese 1/2 teaspoon salt1/2 teaspoon minced fresh thyme or 1/8 teaspoon dried thyme1/2 teaspoon pepper1 package (10 ounces) pot sticker or gyoza wrappers 3 tablespoons canola oil, divided 3/4 cup water, divided Preparation Halve squash lengthwise; discard seeds. Place squash in a microwave-safe dish, cut side down; add 1/2 in....
Ingredients 2/3 cup butterscotch chips1/4 cup water1/2 cup shortening3/4 cup sugar3/4 cup packed brown sugar3 large eggs, room temperature2-1/4 cups all-purpose flour3/4 teaspoon baking soda1/2 teaspoon baking powder1/2 teaspoon salt1 cup buttermilkFILLING/TOPPING:1/2 cup sugar1 tablespoon cornstarch1/2 cup evaporated milk1/3 cup water1 large egg yolk, lightly beaten1/3 cup butterscotch chips2 tablespoons butter1 cup pecans, chopped1 cup sweetened shredded coconut2 to 3 cups buttercream frosting Preparation Preheat oven to 375°. Line 2 greased 9-in....
Ingredients 1/2 cup butter, cubed1 ounce unsweetened chocolate2/3 cup packed brown sugar1 egg1 teaspoon vanilla extract1 cup all-purpose flour1 teaspoon baking powderDash salt1 cup butterscotch chips Preparation In a microwave-safe bowl, melt butter and chocolate; stir until smooth. Stir in brown sugar until dissolved. Cool to lukewarm. Stir in egg and vanilla. Combine the flour, baking powder and salt; stir into chocolate mixture until blended. Stir in chips. Spread into a greased 9-in....
Ingredients 1 package (3 ounces) lime gelatin1 cup boiling water1/2 cup mayonnaise1 cup shredded cabbage1/2 cup chopped cucumber2 tablespoons chopped green pepper Preparation In a bowl, dissolve gelatin in boiling water. Whisk in the mayonnaise until smooth. Stir in the cabbage, cucumber and green pepper. Pour into four custard cups. Cover and refrigerate until firm.
Ingredients 2 packages (14 ounces each) coleslaw mix1 cup unsweetened pineapple tidbits1/2 cup sweetened shredded coconut1/2 cup golden raisins1/2 cup finely chopped sweet red pepper1-1/2 cups mayonnaise1/2 cup unsweetened pineapple juice3/4 teaspoon salt1/4 teaspoon celery seed1/4 teaspoon pepper Preparation Place the first 5 ingredients in a serving bowl. In a small bowl, combine remaining ingredients. Pour over slaw mix; toss to coat. Refrigerate until serving.
Ingredients 2 ounces cream cheese, softened1/2 cup sour cream1 tablespoon honey1-1/2 teaspoons orange juice1/8 teaspoon ground cinnamonAssorted fresh berries Preparation In a small bowl, beat cream cheese until smooth. Add the sour cream, honey, orange juice and cinnamon; beat until smooth. Serve with berries. Refrigerate leftovers.
Ingredients 1-1/2 cups unsweetened apple juice1 cup frozen unsweetened raspberries1 cup frozen pitted dark sweet cherries1-1/2 cups raspberry sherbet Preparation In a blender, combine the apple juice, raspberries and cherries. Add sherbet; cover and process until well blended. Pour into chilled glasses; serve immediately.
Ingredients 2 eggs2 cups packed brown sugar2 teaspoons vanilla extract1 cup all-purpose flour1/2 teaspoon baking soda1/2 teaspoon salt1 cup chopped walnuts Preparation In a bowl, beat the eggs, brown sugar and vanilla. Combine the flour, baking soda and salt; add to the egg mixture. Stir in walnuts. Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 20-25 minutes or until bars pull away from edges of the pan....
Ingredients 2-1/2 cups uncooked bow tie pasta2 cups cubed cooked chicken breast2 celery ribs, thinly sliced1 can (11 ounces) mandarin oranges, drained1 can (2-1/4 ounces) sliced ripe olives, drained1/3 cup fat-free plain yogurt1/3 cup reduced-fat mayonnaise1/4 cup thawed orange juice concentrate1 tablespoon white vinegar2 teaspoons sugar1/4 teaspoon salt1/4 teaspoon ground mustard6 cups torn mixed salad greens1/2 cup cubed avocado Preparation Cook pasta according to package directions; drain and rinse in cold water....
Ingredients 2-1/2 cups cubed cooked chicken1 package (10 ounces) frozen mixed vegetablesSalt and pepper to taste3/4 cup ranch salad dressing4 hot baked potatoes Preparation Place chicken and vegetables in a 2-qt. microwave-safe dish; cover and microwave on high for 4-5 minutes, stirring once. Add salt and pepper. Let stand for 2 minutes. Fold in salad dressing. With a sharp knife, cut an X in the top of each potato; fluff pulp with a fork....
Ingredients 1/4 pound ground beef1/4 cup chopped onion1 garlic clove, minced1 can (16 ounces) chili beans, undrained1 can (14-1/2 ounces) diced tomatoes, undrained1-1/2 teaspoons chili powder1/2 teaspoon ground cuminOptional: Sour cream, shredded cheddar cheese and chopped cilantro Preparation In a large saucepan, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in beans, tomatoes and spices; bring to a boil....
Ingredients 1/2 cup chopped sweet onion3 tablespoons olive oil1-1/2 pounds uncooked small shrimp, peeled and deveined2 garlic cloves, minced1 teaspoon curry powder2 cups buttermilk1 package (16 ounces) frozen shoepeg corn, thawed, divided1 cup reduced-fat sour cream1 teaspoon hot pepper sauce1 teaspoon salt1/2 teaspoon coarsely ground pepper2 tablespoons minced chives Preparation In a large skillet, saute onion in oil until tender. Add the shrimp, garlic and curry; saute until shrimp turn pink, 4-6 minutes longer....
Ingredients 1 cup butter, cubed1/2 teaspoon vanilla extract2 cups all-purpose flour1 cup confectioners’ sugar1 cup miniature semisweet chocolate chipsMelted semisweet and/or white chocolate, optional Preparation Melt butter in a microwave; stir in vanilla. Cool completely. In a large bowl, combine flour and confectioners’ sugar; stir in butter mixture and chocolate chips (mixture will be crumbly). Shape into 1-in. balls. Place 2 in. apart on ungreased baking sheets; flatten slightly. Bake at 375° for 12 minutes or until edges begin to brown....
Ingredients 2 cups chocolate chip cookie crumbs (about 28 cookies)3 tablespoons sugar5 tablespoons butter, meltedFILLING:5 packages (8 ounces each) cream cheese, softened1-1/4 cup sugar3 tablespoons all-purpose flour5 large eggs, lightly beaten2 large egg yolks, lightly beaten1/4 cup sour cream1/2 teaspoon vanilla extract1 cup miniature semisweet chocolate chips1 teaspoon grated orange zestTOPPING:1 cup sour cream2 tablespoons sugar1 teaspoon vanilla extract1 tablespoon chocolate chip cookie crumbs Preparation In a large bowl, combine cookie crumbs and sugar; stir in butter....
Ingredients 1/2 cup butter, melted3 large eggs, room temperature2 teaspoons vanilla extract2-1/2 cups all-purpose flour1-1/3 cups sugar3/4 cup baking cocoa2 teaspoons baking powder1/2 teaspoon baking soda1 cup unblanched almonds, toasted and coarsely chopped1/2 cup miniature semisweet chocolate chipsDRIZZLE:1/2 cup white baking chips1-1/2 teaspoons shortening Preparation Preheat oven to 325°. In a large bowl, combine the butter, eggs and vanilla until well blended. Combine the flour, sugar, cocoa, baking powder and baking soda; gradually add to butter mixture just until combined (dough will be crumbly)....
