Posts

Ingredients 3 cups chopped cabbage1 cup tomato juice1 egg, beaten1 small onion, chopped1 tablespoon chili powder1 tablespoon cider vinegar1 tablespoon chopped dill pickle1/2 teaspoon salt1/4 teaspoon pepper3/4 pound lean ground beef (90% lean) Preparation Place cabbage in a large saucepan; add tomato juice. Cover and simmer over low heat. Meanwhile, combine the egg, onion, chili powder, vinegar, pickle, salt and pepper. Crumble beef over mixture and mix well. Shape into 2-in....

Ingredients 1 pound lean ground beef (90% lean)1 small onion, chopped1 can (21 ounces) pork and beans1 can (16 ounces) kidney beans, rinsed and drained1 can (16 ounces) butter beans, rinsed and drained1/2 cup packed brown sugar1/2 cup ketchup4 bacon strips, cooked and crumbled1 tablespoon cider vinegar1 teaspoon prepared mustard1 teaspoon salt Preparation Preheat oven to 325°. In a large skillet, cook beef and onion over medium heat until beef is no longer pink, 5-7 minutes, breaking up beef into crumbles; drain....

Ingredients 1 large head cauliflower 2 tbsp. butter, plus more for pan 2 cloves garlic, minced 2 tbsp. all-purpose flour 1 1/2 c. whole milk 2 c. shredded Gruyère, divided 1/2 c. freshly grated Parmesan 2 tsp. freshly chopped thyme Kosher salt Freshly ground black pepper Freshly chopped parsley, for garnish Preparation Step 1Preheat oven to 375° and butter a medium casserole dish. In a large pot of boiling salted water, cook cauliflower for 3 minutes....

Ingredients 2 containers (15 ounces each) ricotta cheese4 cups (1 pound) shredded mozzarella cheese1 cup grated Parmesan cheese2 teaspoons dried oregano2 teaspoons dried basil1 cup finely chopped onion1 cup finely chopped green pepper2 garlic cloves, minced2 teaspoons canola oil2 pounds bulk Italian sausage10 loaves (1 pound each) frozen bread dough, thawed1/2 cup butter, melted2 jars (16 ounces each) spaghetti sauce, heated Preparation In a large bowl, combine cheeses, oregano and basil; set aside....

Ingredients 3 small red potatoes, quartered2 medium carrots, cut into 1/2-inch slices1 small onion, cut into wedges3 teaspoons olive oil, divided1/4 teaspoon salt, divided1/4 teaspoon pepper, divided1 large zucchini, cut into 1/2-inch pieces1 large sweet red pepper, cut into 1-inch pieces6 large fresh mushrooms, quartered2 garlic cloves, minced1/2 cup shredded cheddar cheese1/2 cup shredded part-skim mozzarella cheese1 tablespoon grated Parmesan cheese1 teaspoon minced fresh basil1 teaspoon minced fresh oregano Preparation Place the potatoes, carrots and onion in a large resealable plastic bag....

Ingredients 1 tablespoon butter1 small onion, chopped1/2 pound uncooked shrimp (31-40 per pound), peeled, deveined and chopped1/2 pound red snapper fillet or other firm white fish, cut into 1-inch chunks1-1/2 cups salsa verde1 package (8 ounces) cream cheese, cubed1 can (4 ounces) chopped green chiles1/2 teaspoon salt2 cups shredded Monterey Jack cheese, divided 12 corn tortillas (6 inches)Fresh cilantro leaves or jalapeno pepper slices Preparation Preheat oven to 350°. In a large skillet, heat butter over medium-high heat....

Ingredients 2 boneless skinless chicken breast halves (about 6 ounces each)1/2 teaspoon lemon-pepper seasoning, divided1/4 teaspoon salt1 large onion, thinly sliced1 tablespoon olive oil1 tablespoon butter1/4 teaspoon garlic powder2 tablespoons orange marmalade Preparation Flatten chicken to 1/4-in. thickness. Sprinkle with 1/4 teaspoon lemon-pepper and salt; set aside. In a large skillet, saute onion in oil and butter until tender. Sprinkle with the garlic powder and remaining lemon-pepper. Remove onion and keep warm....

Ingredients 1/2 pound boneless skinless chicken breasts, cut into 1-inch cubes1 teaspoon salt, divided3/4 teaspoon pepper, divided1/4 teaspoon paprika2 tablespoons vegetable oil1 cup sliced green onion1 cup sliced celery1 cup sliced green pepper1/2 cup sliced sweet red pepper1/2 pound fully cooked smoked sausage, cut into 1/4-inch slices1 cup uncooked long grain rice1 garlic clove, minced1/8 to 1/4 teaspoon cayenne pepper2 cups chicken broth Preparation Sprinkle chicken with 1/2 teaspoon salt, 1/2 teaspoon pepper and paprika....

Ingredients 1/2 pound bulk pork sausage1/3 cup finely chopped onion1/3 cup chopped green pepper2 cups uncooked egg noodles1 cup canned diced tomatoes3/4 cup water1-1/2 teaspoons sugar1/2 teaspoon chili powder1/4 teaspoon salt, optional1/2 cup sour cream Preparation In a large skillet, cook the sausage, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the noodles, tomatoes, water, sugar, chili powder and salt if desired. Bring to a boil....

Ingredients 4 large eggs, lightly beaten2 tablespoons butter, melted1 cup whole milk1 teaspoon cornstarch1/8 teaspoon baking powder1/4 teaspoon saltDash pepper1/2 cup shredded cheddar cheese Preparation Preheat oven to 425°. In a large bowl, whisk the first seven ingredients. Stir in cheese. Pour into four buttered 4-oz. custard cups. Place cups in a baking pan. Fill pan with boiling water to a depth of 1 in. Bake, uncovered, 15-20 minutes or until a knife inserted in the center comes out clean....

Ingredients 2 3/4 c. unbleached all-purpose flour plus more for rolling 1 tbsp. sugar 1/2 tsp. baking soda 1/2 tsp. salt 8 tbsp. unsalted butter 1 c. plain yogurt Water in a spray bottle for misting Chopped dried herbs, spices, and/or seeds (such as mustard, fennel, cumin, sesame) as desired kosher salt Freshly ground black pepper Preparation Step 1Preheat the oven to 400 degrees. Place the flour, sugar, baking soda, and salt into a large bowl and mix well....

Ingredients 10 oz. lump crabmeat 1 tbsp. finely chopped parsley 1 tbsp. finely chopped chives 2 tsp. fresh lemon juice 1 pinch cayenne pepper kosher salt Freshly ground pepper 1 stick unsalted butter 1 24-inch day-old baguette 4 large eggs 1 c. milk 1 c. half-and-half Preparation Step 1Preheat the oven to 350 degrees F and butter a 9- by 13-inch ceramic baking dish. In a medium bowl, toss the crabmeat with the parsley, chives, lemon juice, and cayenne....

Ingredients 4 large cabbage leaves1/4 pound ground beef1/4 pound bulk pork sausage1/4 cup chopped onion1/2 cup cooked rice1 teaspoon Worcestershire sauce1/2 teaspoon Dijon mustard1 egg1 cup tomato juice2 tablespoons brown sugar, optional Preparation In a large saucepan, cook the cabbage leaves in boiling water for 5 minutes; drain and set aside. Meanwhile, in a large skillet, brown the beef, sausage and onion over medium heat until meat is not longer pink; drain....

Ingredients 1 package (16 ounces) frozen vegetable blend1 cup frozen cut green beans1 cup sliced fresh mushrooms2 tablespoons butter1 tablespoon olive oil1 can (15-1/4 ounces) whole kernel corn, drained2 to 3 teaspoons Cajun seasoning Preparation Cook the vegetable blend and green beans according to package directions. Meanwhile, in a large skillet, saute mushrooms in butter and oil for 1 minute or until crisp-tender. Add corn; saute for 1 minute longer or until heated through....

Ingredients 4 whole garlic bulbs1 teaspoon canola oil1/4 cup butter, cubed5 cups chopped sweet onions (1-1/2 pounds)3/4 cup cider vinegar1/2 cup bottled lemon juice1/4 cup balsamic vinegar1-1/2 teaspoons ground mustard1 teaspoon salt3/4 teaspoon white pepper1/2 teaspoon ground ginger1/4 teaspoon ground cloves6 cups sugar1 pouch (3 ounces) liquid fruit pectin Preparation Preheat oven to 425°. Remove papery outer skin from garlic (do not peel or separate cloves). Cut top off garlic bulbs; brush with oil....

Ingredients 1 tube (8 ounces) refrigerated crescent rolls4 tablespoons cream cheese, softened1 cup cherry pie filling1/2 cup vanilla frosting Preparation Separate crescent dough into four rectangles. Place on an ungreased baking sheet; seal perforations. Spread 1 tablespoon cream cheese onto each rectangle. Top each with 1/4 cup cherry pie filling. Bake at 375° for 10-12 minutes or until edges are golden brown. Cool for 5 minutes. Place frosting in a small microwave-safe bowl; heat on high for 15-20 seconds....

Ingredients 1 tablespoon cornstarch1 tablespoon cold water1 can (21 ounces) cherry pie filling1 graham cracker crust (9 inches)TOPPING:1/3 cup all-purpose flour1/3 cup quick-cooking oats2 tablespoons sugar2 tablespoons brown sugar3 tablespoons cold butter Preparation In a small bowl, combine cornstarch and water until smooth. Stir in pie filling. Pour into crust. For topping, combine flour, oats and sugars in another small bowl; cut in the butter until crumbly. Sprinkle over filling. Bake at 375° for 35-40 minutes or until filling is bubbly and topping is browned....

Ingredients 1/4 cup mayonnaise1/4 cup sour cream2 tablespoons honey1/8 teaspoon salt2 large apples (about 1 pound), cubed1 tablespoon lemon juice2 celery ribs, chopped1/2 cup dried cranberries1/2 cup slivered almonds, toasted1 cup fresh or frozen pitted tart cherries, thawed Preparation For dressing, whisk together first 4 ingredients. In a large bowl, toss apples with lemon juice. Add celery, cranberries and almonds; toss with dressing. Gently stir in cherries. Refrigerate, covered, 1 hour before serving....

Ingredients 1/2 cup plus 3 tablespoons reduced-sodium chicken broth1/4 cup chopped dry-packed sun-dried tomatoes1/2 cup sliced fresh mushrooms1 green onion, thinly sliced2 teaspoons minced garlic, divided4 boneless skinless chicken breast halves (4 ounces each)1 teaspoon olive oil2 teaspoons cornstarch1/2 teaspoon dried basil1/4 teaspoon salt1/4 teaspoon pepper1/2 cup fat-free milkHot cooked pasta, optional Preparation Bring 1/2 cup broth to a boil; remove from the heat. Stir in sun-dried tomatoes; let stand for 10 minutes....

Ingredients 1 can (14-1/2 ounces) chicken broth1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted1 cup sour cream1/2 cup butter, melted1 package (12 ounces) seasoned stuffing cubes4 cups shredded cooked chickenMinced fresh parsley, optional Preparation Preheat oven to 375°. In a large bowl, combine the broth, soup, sour cream and butter. Stir in croutons and chicken. Transfer to a greased 13x9-in. baking dish. Bake, uncovered, until heated through, 20-25 minutes....