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Ingredients 3 medium tart apples, peeled and thinly sliced6 tablespoons caramel ice cream topping1/4 cup sugar plus 4 tablespoons sugar, divided 1/4 cup plus 2 tablespoons packed brown sugar, divided1/2 teaspoon ground cinnamon2 cups heavy whipping cream5 large egg yolks, beaten1 teaspoon vanilla extract Preparation Place apples in a microwave-safe dish; cover with water. Cover and microwave on high for 3-4 minutes or until tender. Drain apples and pat dry on paper towel....

Ingredients 1 package (8 ounces) popped popcorn2 cups packed brown sugar1 cup butter, cubed1/2 cup dark corn syrup1 teaspoon vanilla extract1/2 teaspoon baking soda Preparation Place popcorn in a large bowl and set aside. In a large saucepan, combine the brown sugar, butter and corn syrup; bring to boil over medium heat, stirring constantly. Boil for 5 minutes, stirring occasionally. Remove from the heat. Stir in vanilla and baking soda; mix well....

Ingredients 1 boneless pork shoulder butt roast (4 to 5 pounds)2 tablespoons brown sugar2 teaspoons salt1 teaspoon paprika1/2 teaspoon pepper2 medium onions, quartered3/4 cup cider vinegar4 teaspoons Worcestershire sauce1 tablespoon sugar1 tablespoon crushed red pepper flakes1 teaspoon garlic salt1 teaspoon ground mustard1/2 teaspoon cayenne pepper14 hamburger buns, split1-3/4 pounds deli coleslaw Preparation Cut roast into quarters. Mix brown sugar, salt, paprika and pepper; rub over meat. Place meat and onions in a 5-qt....

Ingredients Cooking spray 1 1/4 c. all-purpose flour 1 tsp. kosher salt 1/4 c. unsweetened cocoa powder 1 c. (2 sticks) butter, cut into 1 inch pieces 1 c. chocolate chips, divided 1 1/2 c. granulated sugar 1/2 c. packed brown sugar 5 large eggs, at room temperature 2 tsp. pure vanilla extract 1 c. smooth peanut butter 10 tbsp. butter, softened to room temperature 2 c. powdered sugar 6 drops CBD oil...

Ingredients 1 pound ground beef1 medium onion, chopped1 can (15 ounces) black beans, rinsed and drained1 cup picante sauce1/2 teaspoon chili powder1 can (10-1/2 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted1 can (10 ounces) diced tomatoes and green chiles, undrained1 can (4 ounces) chopped green chiles1 package (9-3/4 ounces) nacho-flavored tortilla chips or plain tortilla chips, crushed1 cup shredded sharp cheddar cheese1 cup shredded Monterey Jack cheeseOptional: Cubed avocado and sour cream...

Ingredients 4 pounds potatoes, peeled and sliced (about 5 large potaotes)3 tablespoons all-purpose flour1-1/2 teaspoons salt1/4 teaspoon pepper1-1/4 cups shredded reduced-fat cheddar cheese, divided3 ounces reduced-fat Swiss cheese slices, finely chopped (3/4 cup), divided2 medium onions, finely chopped1-1/2 cups 2% milk2 tablespoons minced fresh parsley Preparation Place a third of the potatoes in a shallow 3-qt. baking dish coated with cooking spray. In a small bowl, combine the flour, salt and pepper; sprinkle half over potatoes....

Ingredients 1 cup butter, softened1-1/4 cups sugar1 large egg2-1/2 cups all-purpose flour1-1/2 teaspoons baking soda1/8 teaspoon salt1 cup chopped pecans3/4 cup red and/or green candied cherries Preparation In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in pecans and candied cherries. Shape into four 8-in. rolls; wrap in plastic....

Ingredients 2 tablespoons sugar1 tablespoon cornstarch1/2 teaspoon salt1/4 cup unsweetened pineapple juice1/4 cup chicken broth2 tablespoons plus 1-1/2 teaspoons white vinegar1 tablespoon reduced-sodium soy sauce1 teaspoon canola oilSALAD:1 pound boneless skinless chicken breast, cut into 1/2-inch strips2 teaspoons reduced-sodium soy sauce1/2 teaspoon minced fresh gingerroot2 teaspoons canola oil1 medium cucumber, quartered, seeded and thinly sliced1 large red onion, quartered and thinly sliced1 celery rib, thinly slicedLettuce leaves, optional5 pineapple slices, halved2 tablespoons sesame seeds, toasted...

Ingredients 3/4 pound uncooked shrimp (31-40 per pound), peeled and deveined3/4 pound chicken tenderloins, cut into 1-inch cubes4 green onions, chopped1 tablespoon butter2 garlic cloves, minced1 tablespoon minced fresh parsley1/2 cup white wine or chicken broth1 tablespoon lemon juice1 tablespoon lime juiceSAUCE:1/4 cup chopped onion1 tablespoon butter2/3 cup reduced-sodium chicken broth1/4 cup chunky peanut butter2-1/4 teaspoons brown sugar3/4 teaspoon lemon juice3/4 teaspoon lime juice1/4 teaspoon salt1/4 teaspoon each dried basil, thyme and rosemary, crushed1/8 teaspoon cayenne pepperOptional: Chopped peanuts and lime wedges...

Ingredients 1/2 pound beef stew meat, cut into 1-inch cubes2 teaspoons canola oil3/4 cup chopped onion2/3 cup chopped green pepper1 cup canned diced tomatoes1/2 cup beef broth2 tablespoons minced fresh parsley1-1/2 teaspoons chili powder1 small garlic clove, minced1/4 teaspoon ground cumin1/4 teaspoon pepper1/3 cup canned pinto beans, rinsed and drained Preparation In a large saucepan, brown meat in oil on all sides. Remove and set aside. In the same pan, saute onion and green pepper until tender....

Ingredients 1 tube (11 ounces) refrigerated thin pizza crust1/2 cup yellow mustard1 can (15 ounces) chili with beans6 hot dogs, sliced2 cups shredded cheddar cheeseChopped onion and sweet pickle relish, optional Preparation Preheat oven to 425°. Unroll and press dough into bottom of a greased 15x10x1-in. baking pan. Bake until edges are lightly browned, 5-7 minutes. Spread with mustard; top with chili, hot dogs and cheese. Bake until crust is golden and cheese is melted, 10-15 minutes....

Ingredients 1-3/4 cups sifted cake flour1/2 cup baking cocoa1/2 teaspoon salt1/2 teaspoon baking soda1/2 cup shortening1 cup sugar1 large egg1 teaspoon vanilla extract1/4 cup milk18 large marshmallows, halved36 pecan halvesFROSTING:2 cups confectioners’ sugar5 tablespoons baking cocoa1/8 teaspoon salt3 tablespoons butter, softened4 to 5 tablespoons half-and-half cream Preparation Sift together flour, cocoa, salt and soda; set aside. In a bowl, cream shortening and sugar until light and fluffy; add the egg, vanilla and milk....

Ingredients 6 large eggs, separated, room temperature1 cup butter, softened3 cups sugar1 teaspoon almonds extract1 teaspoon vanilla extract1 teaspoon butter flavoring3 cups all-purpose flour1/4 teaspoon baking soda1 cup sour cream1-1/2 cups fresh or frozen blueberries Preparation Let eggs stand at room temperature for 30 minutes. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add egg yolks, 1 at a time, beating well after each addition....

Ingredients 1/2 cup warm milk (70° to 80°)1/2 cup water (70° to 80°)1 egg3 tablespoons honey2 tablespoons butter, softened1-1/2 teaspoons salt2 cups bread flour1 cup whole wheat flour2-1/4 teaspoons active dry yeast Preparation In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)....

Ingredients 8 cups fresh broccoli florets8 ounces Colby-Monterey Jack cheese, cut into 1/2-inch cubes1 cup mayonnaise2 tablespoons sugar1 teaspoon cider vinegar2 cups fresh strawberries, quartered1/4 cup sliced almonds, toasted Preparation In a large bowl, combine broccoli and cheese. In a small bowl, whisk the mayonnaise, sugar and vinegar. Pour over broccoli mixture and toss to coat. Gently stir in strawberries; sprinkle with almonds.

Ingredients 6 teaspoons butter6 tablespoons brown sugar6 canned pineapple slices6 maraschino cherries6 individual round sponge cakes Preparation Place 1 teaspoon butter in 1 side of sandwich iron. Hold over fire to melt; remove from fire. Carefully sprinkle 1 tablespoon brown sugar over melted butter. Top with pineapple ring; add cherry to center of pineapple. Top with cake (flat side up); close iron. Cook pineapple side down over a hot campfire until brown sugar is melted and cake is heated through, 5-8 minutes....

Ingredients 3 cups confectioners’ sugar1 jar (7 ounces) marshmallow creme1 teaspoon vanilla extract1/4 teaspoon almond extract1 package (14 ounces) caramels3 tablespoons water3 cups chopped salt cashews Preparation In a bowl, combine the first four ingredients; knead until smooth(mixture will be dry). Shape into eight rolls 5 in long x 1/2 in. in diameter (do not butter hands before shaping the mixture). Wrap in waxed paper and freeze until firm, about 2 hours....

Ingredients 6 cups chopped plum tomatoes1 jar (5-1/4 ounces) pimiento-stuffed olives, drained and halved3/4 cup Catalina salad dressing1 small onion, chopped1/4 to 1/2 teaspoon pepper Preparation In a bowl, combine all ingredients. Cover and refrigerate for at least 2 hours.

Ingredients 2 cups sugar2 teaspoons ground cinnamon1 teaspoon ground ginger1 teaspoon ground cardamom1/2 teaspoon ground allspice1 cup butter, softened2 large eggs1-1/2 teaspoons vanilla extract2-3/4 cups all-purpose flour2 teaspoons cream of tartar1 teaspoon baking soda1/8 teaspoon salt Preparation In a small bowl, combine the sugar, cinnamon, ginger, cardamom and allspice. Remove 1/2 cup sugar mixture to a shallow bowl; set aside. In a large bowl, cream butter and remaining sugar mixture until light and fluffy....

Ingredients 1 can (10-3/4 ounces) reduced-fat condensed broccoli cheese soup, undiluted1 cup 1% cottage cheese1 cup reduced-fat sour cream1 package (28 ounces) frozen O’Brien potatoes, thawed1 teaspoon garlic powder1/2 teaspoon pepper1/2 pound Canadian bacon, chopped1/4 cup shredded reduced-fat cheddar cheese Preparation In a food processor, combine the soup, cottage cheese and sour cream; cover and process until smooth. In a large bowl, combine the potatoes, garlic powder and pepper; stir in Canadian bacon and soup mixture....