Posts

Ingredients 1 can (7 ounces) chipotle peppers in adobo sauce1-1/4 pounds lean ground turkey3 medium carrots, chopped1 medium green pepper, chopped1/2 cup chopped onion4 garlic cloves, minced1 can (28 ounces) crushed tomatoes1 can (14-1/2 ounces) reduced-sodium chicken broth1 can (8 ounces) tomato sauce1-1/2 teaspoons dried oregano1-1/2 teaspoons dried basil1 teaspoon chili powder1/2 teaspoon ground cumin1 can (16 ounces) kidney beans, rinsed and drained1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained...

Ingredients 1 package (16 ounces) frozen chopped broccoli, thawed1 package (16 ounces) frozen cauliflower, thawed1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted3/4 cup mayonnaise2 large eggs1/4 teaspoon onion salt3 cups (12 ounces) shredded cheddar cheese, divided Preparation In a large bowl, combine the first 6 ingredients. Stir in 2 cups cheese. Transfer to a greased 8-in. square baking dish. Sprinkle with remaining cheese. Bake at 350° for 60-65 minutes or until bubbly....

Ingredients 1-1/2 cups reduced-fat graham cracker crumbs (about 8 whole crackers)7 tablespoons sugar, divided5 tablespoons reduced-fat butter, melted1 cup unsweetened pineapple juice1 envelope unflavored gelatin1 package (.3 ounce) sugar-free orange gelatin4-1/2 cups boiling water, divided1 package (.3 ounce) sugar-free lime gelatin1 package (.3 ounce) sugar-free strawberry gelatin1 carton (8 ounces) frozen reduced-fat whipped topping, thawed Preparation In a large bowl, combine the cracker crumbs, 5 tablespoons sugar and butter; press into an ungreased 13x9-in....

Ingredients 1 package fudge brownie mix (13x9-inch pan size)1 cup all-purpose flour1 large egg, room temperature1/2 cup water1/4 cup canola oil1 cup semisweet chocolate chipsConfectioners’ sugar Preparation Preheat oven to 350°. In a large bowl, beat brownie mix, flour, egg, water and oil until well blended. Stir in chocolate chips. Let stand 30 minutes. Place confectioners’ sugar in a shallow dish. Drop dough by tablespoonfuls into sugar; gently roll to coat....

Ingredients 4 cups Fudge Brownie Mix2 eggs2 teaspoons vanilla extract Preparation In a large bowl, combine the brownie mix, eggs and vanilla; mix well. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheet. Bake at 375° for 8-10 minutes or until the tops are cracked. Cool for 2 minutes before removing from pans to wire racks to cool completely.

Ingredients 1/4 c. extra-virgin olive oil 1 tbsp. extra-virgin olive oil 1 medium carrot 1 stalk celery 1 medium onion 1 clove garlic 4 oz. thickly sliced pancetta 1 lb. ground beef 1/4 c. tomato paste 1/2 lb. thickly sliced baked ham 1 c. milk 1 c. dry white wine 1 c. water salt Freshly ground pepper 1 1/2 lb. fusilli Freshly grated pecorino Preparation Step 1In a large enameled cast-iron casserole, heat the olive oil....

Ingredients 8 cups cubed peeled butternut squash (about 4 pounds)4 cups cubed peeled potatoes (about 4 medium)16 garlic cloves, peeled2 tablespoons sesame seeds1 teaspoon ground cumin1 cup shredded Colby-Monterey Jack cheese2 tablespoons butter1-1/2 teaspoons salt1/2 teaspoon pepper Preparation Place squash, potatoes and garlic in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 10-15 minutes or until tender. Meanwhile, in a dry small skillet, toast sesame seeds and cumin over medium-low heat 3-4 minutes or until aromatic, stirring frequently....

Ingredients 1 cup butter, softened2 cups sugar6 large eggs, room temperature3 teaspoons rum extract1 teaspoon vanilla extract3 cups all-purpose flour1 teaspoon baking soda1 teaspoon baking powder1 cup sour cream1 package (3.4 ounces) instant butterscotch pudding mix3/4 cup butterscotch ice cream toppingBUTTERSCOTCH GLAZE:1/4 cup butter, cubed1/4 cup packed brown sugar2 tablespoons 2% milk1 cup confectioners’ sugar1 teaspoon vanilla extract1/4 cup chopped pecans Preparation Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes....

Ingredients 8 medium ears sweet corn2 tablespoons butter1/4 teaspoon chili powder1/4 teaspoon coarsely ground pepper1/8 teaspoon garlic powder1/8 teaspoon cayenne pepper1 teaspoon cornstarch1/4 cup reduced-sodium chicken or vegetable broth Preparation In a large kettle, bring 3 qts. of water to a boil; add corn. Return to a boil; cook for 3-5 minutes or until tender. Meanwhile, in a small saucepan, melt butter. Stir in the chili powder, pepper, garlic powder and cayenne; cook and stir for 1 minute....

Ingredients 1 pint cherry tomatoes, halved3 tablespoons heavy whipping cream1/2 pound fresh mozzarella cheese, sliced6 fresh basil leaves1 garlic clove, minced1 tablespoon balsamic vinegar Preparation Scoop out and discard pulp of cherry tomatoes. Invert tomatoes onto paper towels to drain. In a food processor, combine the cream, mozzarella cheese, basil and garlic; cover and process until blended. Cut a small hole in the corner of a pastry or heavy-duty resealable plastic bag....

Ingredients 1-1/4 cups all-purpose flour1-1/2 teaspoons sugar1/2 teaspoon salt1/2 cup cold butter, cubed3 to 4 tablespoons ice waterFILLING:9 medium Golden Delicious or Braeburn apples (about 3 pounds), peeled and cut into 3/4-inch chunks1/2 cup butter, cubed1/2 cup packed brown sugar2 tablespoons all-purpose flour1 tablespoon pumpkin pie spiceTOPPING:1 cup all-purpose flour1/2 cup packed brown sugar1/4 teaspoon salt1/2 cup cold butter, cubed1/2 cup finely chopped walnuts Preparation In a large bowl, mix flour, sugar and salt; cut in butter until crumbly....

Ingredients 13 quarts apples (about 42 medium), peeled and sliced2 cups water1/4 cup plus 2 tablespoons lemon juice8 cups all-purpose flour8 cups sugar2 tablespoons ground cinnamon1 tablespoon salt4 cups cold butter8 cups shredded cheddar cheeseWhipped cream or ice cream, optional Preparation Arrange apples in four greased 13x9-in. baking dishes. Combine water and lemon juice; sprinkle over apples. Combine the flour, sugar, cinnamon and salt; cut in butter until crumbly. Gently stir in cheese....

Ingredients 1 can (11 ounces) mandarin oranges1/2 cup chopped pecans1/4 cup finely chopped red onion2 tablespoons minced fresh cilantro1 pound boneless skinless chicken breasts, cut into 1-inch cubes1/2 teaspoon salt1/2 teaspoon pepper1 tablespoon olive oil2 garlic cloves, minced2-2/3 cups hot cooked brown rice Preparation Drain oranges, reserving 1/4 cup juice. For salsa, in a large bowl, combine oranges, pecans, onion and cilantro. Sprinkle chicken with salt and pepper. In a large skillet, heat oil over medium-high heat....

Ingredients 1 package white cake mix (regular size)1/4 cup butter, softened1/4 cup packed brown sugar2 tablespoons sugar1/3 cup all-purpose flour1/4 cup confectioners’ sugar1/4 cup miniature semisweet chocolate chipsBUTTERCREAM FROSTING:1/2 cup butter, softened1/2 cup shortening4-1/2 cups confectioners’ sugar4 tablespoons 2% milk, divided1-1/2 teaspoons vanilla extract1/4 cup baking cocoa18 miniature chocolate chip cookies Preparation Prepare cake batter according to package directions; set aside. For filling, in a small bowl, cream butter and sugars until light and fluffy....

Ingredients 2 cups semisweet chocolate chips1 can (14 ounces) sweetened condensed milk1 cup granola without raisins1/2 cup sliced almonds3 cups miniature semisweet chocolate chips Preparation In a heavy saucepan over low heat, melt chocolate chips with milk, stirring occasionally. Remove from heat. Stir in granola and almonds. Refrigerate until firm enough to roll, about 1 hour. Shape mixture into 1-in. balls; roll in miniature chocolate chips. Refrigerate, covered, until firm, about 2 hours....

Ingredients 1 1/4 c. all-purpose flour 1/2 tsp. granulated sugar 1/4 tsp. kosher salt 1/2 c. (1 stick) Land O Lakes® Unsalted Butter cold, cubed 5 tbsp. ice water, plus more as needed 6 tbsp. Land O Lakes® Unsalted Butter, melted 1 c. light brown sugar 3/4 tsp. ground cinnamon 1 tsp. sea salt 2/3 c. maple syrup 3 large eggs 2 large egg yolks 5 tbsp. creme fraîche or sour cream...

Ingredients 1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up1 cup buttermilk1 cup all-purpose flour1-1/2 teaspoons salt1/2 teaspoon pepperOil for fryingGRAVY:3 tablespoons all-purpose flour1 cup milk1-1/2 to 2 cups waterSalt and pepper to taste Preparation Place chicken in a large shallow dish. Pour buttermilk over; cover and refrigerate for 1 hour. Combine the flour, salt and pepper in a large resealable plastic bag. Drain chicken pieces; add to flour mixture, one at a time, and shake to coat....

Ingredients 4 cups orange juice1 cup ruby red grapefruit juice1/2 cup lemon juice1/2 cup lime juice2 bottles (750 milliliters each) Champagne, chilledLime slices Preparation In a 3-qt. pitcher, combine the juices. Refrigerate until chilled. Just before serving, stir in Champagne. Serve in Champagne glasses. If desired, garnish with lime slices.

Ingredients 2 tbsp. olive oil 1 large onion kosher salt Pepper 10 large eggs 2 c. frozen hash brown potatoes 2 red Fresno peppers 6 oz. extra-sharp Cheddar or Gruyère cheese 2 clove garlic 1 tbsp. fresh thyme leaves 1/2 small bunch kale or Swiss chard Mixed green salad Preparation Step 1Heat the oven to 400 degrees F. Heat the oil in a 9-inch cast-iron skillet over medium heat. Add the onion, season with 1/2 teaspoon salt, and cook, covered, stirring occasionally, until tender, 8 to 10 minutes....

Ingredients 1 pound broccoli rabe1/2 teaspoon ground nutmeg1/4 teaspoon pepper, divided 2 tablespoons olive oil1/4 pound diced pancetta or 4 bacon strips, chopped1 large onion, chopped4 garlic cloves, minced2 cartons (32 ounces each) chicken stock1 can (15 ounces) tomato sauce3 fresh thyme sprigs 3 tablespoons minced fresh parsley1 bay leaf1/4 cup grated Parmesan cheese1 package (19 ounces) frozen cheese tortellini1 rotisserie chicken, skin removed, shreddedAdditional grated Parmesan cheese Preparation Fill a Dutch oven two-thirds full with water; bring to a boil....