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Ingredients 1-1/2 cups salted cashews1 cup crisp cheese ball snacks1 cup corn Chex1 cup rice Chex1 cup miniature pretzels1 cup chow mein noodles1/2 cup butter, melted1 tablespoon soy sauce1 teaspoon Worcestershire sauce1/2 teaspoon seasoned salt1/4 teaspoon chili powder1/4 teaspoon hot pepper sauce Preparation In a bowl, combine the cashews, cheese balls, cereal, pretzels and chow mein noodles. In another bowl, combine the remaining ingredients. Pour over cereal mixture and toss to coat....

Ingredients 1 can (10-3/4 ounces) condensed cream of potato soup, undiluted1 cup reduced-fat sour cream1 tablespoon all-purpose flour1/2 teaspoon garlic salt1 package (24 ounces) frozen shredded hash brown potatoes2 cups shredded reduced-fat cheddar cheese1/3 cup grated Parmesan cheesePaprika Preparation In a large bowl, combine the soup, sour cream, flour and garlic salt. Stir in potatoes and cheddar cheese. Pour into a 13x9-in. baking dish coated with cooking spray. Sprinkle with Parmesan cheese and paprika....

Ingredients 1 pound uncooked spaghetti, broken into 3-inch pieces4 pounds ground beef2 large onions, chopped1 large green pepper, chopped4 cups 2% milk4 cans (10-3/4 ounces each) condensed tomato soup, undiluted2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted4 cups shredded sharp cheddar cheese, divided Preparation Cook spaghetti according to package directions. Drain and place in 2 greased 13x9-in. baking dishes; set aside. In each of 2 Dutch ovens or stockpots, cook half the beef, onions and green pepper over medium heat until meat is no longer pink, breaking it into crumbles; drain....

Ingredients 1/4 c. pine nuts 1/4 c. plus 1 tablespoon lemon juice (from about 2 lemons) salt fresh-ground black pepper 1/2 c. plus 2 tablespoons olive oil 1 1/2 c. frozen petite peas 2 c. long-grain rice 1 lb. boneless skinless chicken breasts (about 4) 1/4 c. plus 2 tablespoons golden raisins 6 scallions including green tops 3 tbsp. minced flat-leaf parsley 1 1/2 tsp. grated lemon zest Preparation Step 1In a small frying pan, toast the pine nuts over moderately low heat, stirring frequently, until they are golden brown, about 5 minutes....

Ingredients 1/4 cup all-purpose flour1/4 teaspoon salt, optional1/4 teaspoon pepper2 boneless skinless chicken breast halves (4 ounces each)2 teaspoons canola oil8 uncooked medium shrimp, peeled and deveined1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped1 plum tomato, chopped2 garlic cloves, minced1/3 cup reduced-sodium chicken broth1 tablespoon minced fresh basil1 tablespoon minced fresh parsley1 tablespoon butter3 tablespoons shredded Parmesan cheese Preparation In a large resealable plastic bag, combine the flour, salt if desired and pepper; add chicken and shake to coat....

Ingredients 2 cups uncooked instant rice3 cups packed fresh parsley sprigs1/2 cup olive oil2 tablespoons lime juice4 garlic cloves, halved2 teaspoons red wine vinegar1-1/2 teaspoons ground cumin1 teaspoon salt1 teaspoon dried oregano1/2 teaspoon pepper1 pound uncooked large shrimp, peeled and deveined1 cup chopped sweet red pepper1 medium onion, chopped1-1/2 cups seedless red grapes, halved Preparation Cook rice according to package directions. Meanwhile, in a food processor, combine the parsley, oil, lime juice, garlic, vinegar, cumin, salt, oregano and pepper; cover and process until blended....

Ingredients 1 package (10 ounces) frozen sweetened raspberries, thawed1/4 cup orange juice3 tablespoons lemon juice2 tablespoons sugarPANCAKES:1-1/2 cups all-purpose flour3 tablespoons sugar1 teaspoon baking powder1/2 teaspoon baking soda1/4 teaspoon salt2 large eggs, room temperature1 cup 2% milk3/4 cup vanilla yogurt1/4 cup butter, melted1/2 cup semisweet chocolate chunks or chips Preparation Place raspberries, orange juice, lemon juice and sugar in a blender; cover and process until pureed. Press through a fine-mesh strainer into a bowl; discard seeds....

Ingredients 1/2 cup reduced-fat plain yogurt1/4 cup chopped seeded peeled cucumber1/4 cup chopped seeded tomato1/2 teaspoon lemon juice1/4 teaspoon minced garlic1/4 teaspoon grated lemon zest1/8 teaspoon saltDash pepper1 salmon fillet (10 ounces)1/4 to 1/2 teaspoon curry powder Preparation In a small bowl, combine the first eight ingredients; set aside. Place salmon on a broiler rack coated with cooking spray. Sprinkle the fish with curry, then spray with cooking spray. Broil 4-6 in....

Ingredients 1 pound ground beef1 envelope reduced-sodium taco seasoning3/4 cup water1 jar (16 ounces) salsa1 can (8-3/4 ounces) whole kernel corn, drained2 cups shredded sharp cheddar cheese3-1/3 cups biscuit/baking mix1-1/3 cups 2% milk1/8 teaspoon pepper Preparation In a large skillet, cook beef over medium heat for 6-8 minutes or until no longer pink, breaking into crumbles; drain. Stir in taco seasoning and water. Bring to a boil; cook until liquid is evaporated....

Ingredients 40 bay leaves1/2 cup salt1/4 cup each pepper, white pepper, cayenne pepper, ground cumin and nutmeg40 green onions, thinly sliced15 medium onions, chopped10 medium green peppers, chopped40 garlic cloves, minced4 cups butter1 cup Worcestershire sauce2/3 cup hot pepper sauce6 cans (12 ounces each) evaporated milk1 bottle (64 ounces) ketchup8 packages (8 ounces each) dry bread crumbs (20 cups)36 eggs, beaten30 pounds lean ground beef (90% lean)10 pounds ground pork...

Ingredients 4 slice bacon 4 small onions 1 tbsp. chopped fresh thyme leaves 1 tsp. chopped fresh thyme leaves kosher salt 1 c. whole-milk ricotta cheese 1 egg yolk Freshly ground pepper 1/4 c. grated Parmigiano-Reggiano 1 tbsp. grated Parmigiano-Reggiano 1 frozen pie or tart shell Preparation Step 1Preheat oven to 350 degrees. Cook bacon in a medium frying pan over medium-high heat until fat is mostly rendered and bacon is crisp around edges....

Ingredients 1/2 cup medium carrot, sliced4 teaspoons cardamom pods2 packages (1/4 ounce each) active dry yeast1-3/4 cups warm water (110° to 115°)3/4 cup sugar1/3 cup canola oil2 teaspoons salt4-3/4 to 5-1/4 cups all-purpose flourTOPPING:1 large egg white1 tablespoon water2 teaspoons coarse sugar Preparation Place 1 in. of water in a small saucepan; add carrot. Bring to a boil. Reduce heat; simmer, covered, 6-8 minutes or until tender. Drain, reserving 1/4 cup cooking liquid; cool slightly....

Ingredients 1 package (10-1/2 ounces) pastel marshmallows1 cup chopped walnuts, optional2 cups semisweet chocolate chips1/2 cup butter, cubed Preparation Place marshmallows and nuts if desired in a large bowl; set aside. In a heavy saucepan, melt chocolate chips and butter over medium-low heat. Pour over marshmallow mixture and mix well. Cover and refrigerate for 1 hour, stirring occasionally. Shape marshmallow mixture into a 12-in. roll; wrap in waxed paper. Refrigerate for 4 hours or until firm....

Ingredients 2 cups water2 cups diced unpeeled red potatoes1 cup diced carrot1/2 cup diced celery1/4 cup chopped onion1 teaspoon salt1/4 teaspoon pepper1/4 cup all-purpose flour2 cups 2% milk2 cups shredded reduced-fat cheddar cheese1 cup cubed fully cooked ham Preparation In a Dutch oven, combine the first 7 ingredients. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until tender. Meanwhile, place flour in a large saucepan; gradually whisk in milk....

Ingredients 1 cup packed brown sugar3/4 cup butter, softened1 large egg2 tablespoons 2% milk1 teaspoon vanilla extract2 cups all-purpose flour1/2 teaspoon salt1/2 teaspoon baking soda1/2 cup maraschino cherries, well drained and chopped1/2 cup sweetened shredded coconut1/2 cup chopped pecans Preparation In a large bowl, cream brown sugar and butter until light and fluffy. Beat in the egg, milk and vanilla. In another bowl, mix the flour, salt and baking soda; gradually beat into creamed mixture....

Ingredients 1/2 cup each finely chopped carrot, celery and onion1/4 cup chopped sweet red pepper8 tablespoons butter, divided4 cups chicken broth3 cups fresh broccoli florets1 medium potato, peeled and diced3/4 teaspoon Worcestershire sauce1/2 teaspoon cayenne pepper1/4 cup all-purpose flour1 can (12 ounces) evaporated milk2 cups shredded sharp cheddar cheeseAdditional shredded sharp cheddar cheese, optional Preparation In a Dutch oven, saute the carrot, celery, onion and red pepper in 4 tablespoons butter until vegetables are tender....

Ingredients 1/2 cup butter, softened1-1/2 cups sugar2 large eggs2 cups all-purpose flour1 teaspoon ground cinnamon1 teaspoon ground cloves1/2 teaspoon baking soda1/4 teaspoon baking powder1/4 teaspoon salt1 cup buttermilk1 can (14-1/2 ounces) pitted tart cherries, drained1/2 cup chopped pecans or walnutsFROSTING:1 package (8 ounces) cream cheese, softened3-3/4 cups confectioners’ sugar1 to 2 teaspoons water2 to 3 drops red food coloring, optionalAdditional chopped pecans, optional Preparation Line two 9-in. round baking pans with waxed paper....

Ingredients 1 loaf (1 pound) frozen bread dough, thawed1 pound bulk Italian sausage2 cups shredded part-skim mozzarella cheese1/2 pound sliced fresh mushrooms1 small onion, chopped2 teaspoons olive oil1 can (28 ounces) diced tomatoes, drained3/4 teaspoon dried oregano1/2 teaspoon salt1/2 teaspoon fennel seed, crushed1/4 teaspoon garlic powder1/2 cup grated Parmesan cheese Preparation Press dough onto the bottom and up the sides of a greased 13x9-in. baking dish. In a large skillet, cook sausage over medium heat until no longer pink; drain....

Ingredients 4 boneless skinless chicken breast halves (6 ounces each) 4 teaspoons chicken seasoning1 large Braeburn or Gala apple, cut into 1/2-inch wedges1 tablespoon lemon juice4 slices provolone cheese1/2 cup Alfredo sauce, warmed1/4 cup crumbled blue cheese Preparation Sprinkle both sides of chicken with chicken seasoning. In a small bowl, toss apple wedges with lemon juice. Place chicken on an oiled grill rack. Grill chicken, covered, over medium heat 5-8 minutes on each side or until a thermometer reads 165°....

Ingredients 1 can Campbell’s® Condensed Cheddar Cheese Soup 1/2 c. milk 2 c. diced cooked chicken 1/2 c. Pace® Picante Sauce 1 can chopped green chiles 1 tsp. chili powder 8 flour tortillas Preparation Step 1Stir the soup and milk in a small bowl.Step 2Stir 2 tablespoons soup mixture, chicken, picante sauce, chiles, and chili powder in a medium bowl.Step 3Spoon about 1/3 cup chicken mixture down the center of each tortilla....