Ingredients 6 pt. blueberries (3 pounds) 2 tbsp. fresh lemon juice 3/4 c. sugar, for the filling 2 tbsp. cornstarch 1 plain pound cake 6 tbsp. unsalted butter 1/4 c. sugar, for the topping 1 tsp. finely grated lemon zest Preparation Step 1Make the filling: In a bowl, toss the blueberries with the lemon juice, sugar, and cornstarch and let stand for 10 minutes.Step 2Meanwhile, make the topping: Preheat the oven to 375 degrees F....
Ingredients 1 fresh beef brisket (2-1/2 pounds)1/2 teaspoon salt1/4 teaspoon pepper1 can (14 ounces) whole-berry cranberry sauce1 can (8 ounces) tomato sauce1/2 cup chopped onion1 tablespoon prepared mustard Preparation Rub brisket with salt and pepper; place in a 5-qt. slow cooker. Combine the cranberry sauce, tomato sauce, onion and mustard; pour over brisket. Cover and cook on low for 8-10 hours or until meat is tender. Remove brisket; thinly slice across the grain....
Ingredients 1 cup soft bread crumbs2 large eggs, lightly beaten1/2 cup finely chopped red onion6 tablespoons barbecue sauce, divided1/4 cup buttermilk2 tablespoons minced fresh parsley1 teaspoon garlic salt1/4 teaspoon pepper1-1/2 pounds ground beef Preparation In a large bowl, combine the bread crumbs, eggs, onion, 4 tablespoons barbecue sauce, buttermilk, parsley, garlic salt and pepper. Crumble beef over mixture and mix well. Shape into a loaf. Place in a greased 11x7-in. baking dish....
Ingredients 1 pound beef top sirloin steak, thinly sliced2 tablespoons canola oil, divided1 can (13.66 ounces) coconut milk, divided1 tablespoon red curry paste2 tablespoons packed brown sugar2 tablespoons fish sauce or soy sauce8 cups chopped bok choy1 small sweet red pepper, sliced1/2 cup salted cashews1/2 cup minced fresh cilantroHot cooked brown rice Preparation In a large skillet, saute beef in 1 tablespoon oil until no longer pink. Remove from skillet and set aside....
Ingredients 1-1/2 pounds lean ground beef (90% lean)3 cups shredded cheddar cheese1 can (15 ounces) pinto beans, rinsed and drained2 medium tomatoes, seeded and chopped1 large onion, chopped1 bunch romaine, torn1 package (9-1/4 ounces) corn chips1 bottle (24 ounces) Catalina salad dressing Preparation In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a large serving bowl. Add the cheese, beans, tomatoes, onion, romaine and corn chips....
Ingredients 1 large head cauliflower, cut into florets2 tablespoons olive oil1 teaspoon salt, divided1 teaspoon pepper, divided4 tablespoons butter, cubed3 tablespoons all-purpose flour2 cups 2% milk1 cup shredded Swiss cheese1/2 cup grated Parmesan cheese1/2 teaspoon onion powder1/2 teaspoon ground mustard1/2 teaspoon Worcestershire sauce1/8 teaspoon cayenne pepperChopped fresh thyme, optional Preparation Preheat oven to 375°. Place cauliflower on a rimmed baking sheet. Drizzle with oil; sprinkle with 1/2 teaspoon salt and 1/2 teaspoon pepper....
Ingredients 1 package (8 ounces) cream cheese, softened1 can (20 ounces) crushed pineapple, undrained1 can (21 ounces) cherry pie filling1/2 cup chopped pecans1 carton (8 ounces) frozen whipped topping, thawedAdditional whipped topping and cherries, optional Preparation In a large bowl, beat cream cheese and pineapple. Stir in pie filling and pecans. Fold in whipped topping. Spoon into individual dessert dishes. Garnish each with additional whipped topping and a cherry if desired....
Ingredients 1 tablespoon butter1/3 cup chopped onion1/4 cup all-purpose flour1 can (10-1/2 ounces) condensed chicken broth, undiluted1/4 cup fat-free milk1/8 teaspoon pepper2 cups shredded cooked chicken breast2 cups frozen peas and carrots (about 10 ounces), thawed1 tube (12 ounces) refrigerated buttermilk biscuits, quartered Preparation Preheat oven to 400°. Melt butter in a 10-in. cast-iron or other ovenproof skillet over medium-high heat. Add onion; cook and stir until tender, 2-3 minutes....
Ingredients 1 boneless pork shoulder butt roast (1 pound), cut into 1/2-inch cubes1 tablespoon canola oil1 can (20 ounces) unsweetened pineapple tidbits2 tablespoons white wine vinegar1 tablespoon sugar3/4 teaspoon salt1/4 teaspoon garlic powder1 cup uncooked long grain rice1 tablespoon cornstarch2 tablespoons water1/2 cup coarsely chopped green pepper1 medium tomato, cut into wedges2 tablespoons Worcestershire sauce Preparation In a large skillet, cook pork in oil over medium heat on all sides until pork is lightly browned; drain....
Ingredients 1 package (12 ounces) Hawaiian sweet rolls, divided1 teaspoon salt1/2 teaspoon pepper8 teaspoons minced chipotle peppers in adobo sauce, divided1-1/2 pounds ground beef10 slices pepper jack cheese1/2 cup mayonnaise Preparation Place 2 rolls in a food processor; process until crumbly. Transfer to a large bowl; add the salt, pepper and 6 teaspoons chipotle peppers. Crumble beef over mixture and mix well. Shape into 10 patties. Grill burgers, covered, over medium heat for 3-4 minutes on each side or until a thermometer reads 160° and juices run clear....
Ingredients 2 medium red onions, cut into 1/4-inch wedges1 tablespoon olive oil1/8 teaspoon salt1/8 teaspoon pepper1-1/3 cups balsamic vinegar6 tablespoons orange juice4 heads Boston or Bibb lettuce, halved lengthwise1/2 cup crumbled Gorgonzola cheese Toasted chopped walnuts, optional Preparation Preheat oven to 400°. Place onions on a foil-lined baking sheet. Drizzle with oil. Sprinkle with salt and pepper; toss to coat. Roast until tender, 20-25 minutes, stirring occasionally. In a small saucepan, combine vinegar and juice....
Ingredients 1 package (1/4 ounce) active dry yeast1 cup warm 2% milk (110° to 115°)1/4 cup honey1/4 cup butter, melted2 large eggs, room temperature1-1/2 teaspoons salt3-3/4 to 4-1/4 cups all-purpose flourEGG WASH:1 large egg1 teaspoon cold water Preparation In a small bowl, dissolve yeast in warm milk. In a large bowl, combine honey, butter, eggs, salt, yeast mixture and 2 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)....
Ingredients 1/4 cup fat-free Italian salad dressing1/2 teaspoon sugar1/8 teaspoon salt1/8 teaspoon garlic powder1/8 teaspoon curry powder1/8 teaspoon paprika1/8 teaspoon pepper2 cod fillets (6 ounces each)2 teaspoons butter Preparation Preheat broiler. In a shallow bowl, mix first 7 ingredients; add cod, turning to coat. Let stand 10-15 minutes. Place fillets on a greased rack of a broiler pan; discard remaining marinade. Broil 3-4 in. from heat until fish just begins to flake easily with a fork, 10-12 minutes....
Ingredients 2 pounds ground beef1 medium onion, chopped2 garlic cloves, minced2 cans (15 ounces each) Ranch Style beans (pinto beans in seasoned tomato sauce)1 bottle (16 ounces) taco sauce1 can (10 ounces) diced tomatoes and green chiles, undrained1 can (4 ounces) chopped green chiles1 can (3.8 ounces) sliced ripe olives, drained12 flour tortillas (8 inches), halved4 cups shredded Colby-Monterey Jack cheese Preparation In a large skillet, cook beef and onion over medium heat until meat is no longer pink....
Ingredients 1 cup butter, softened2-1/3 cups sugar1-1/2 teaspoons vanilla extract3 large eggs, room temperature3 cups all-purpose flour1 teaspoon baking powder1/2 teaspoon baking soda1 cup buttermilkICING:1/4 cup butter, cubed1/2 cup packed brown sugar1/3 cup heavy whipping cream1 cup confectioners’ sugar Preparation Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan. Cream butter and sugar until light and fluffy, 5-7 minutes. Beat in vanilla; add eggs, 1 at a time, beating well after each addition....
Ingredients 8 ounces uncooked whole wheat elbow macaroni1 medium butternut squash (about 3 pounds), seeded and cubed1/4 cup plain Greek yogurt1 cup fat-free milk1 teaspoon salt1/4 teaspoon pepperDash ground nutmeg1-1/2 cups (6 ounces) shredded sharp cheddar cheese1/2 cup shredded Parmesan cheese1/2 cup soft whole wheat bread crumbs Preparation Preheat oven to 400°. Cook pasta according to package directions for al dente. Place squash in a large saucepan; add water to cover....
Ingredients 1 cup chicken broth1/3 cup white wine or additional chicken broth4-1/2 teaspoons butter1/4 teaspoon white pepper, divided2 packages (10 ounces each) frozen brussels sprouts1/4 teaspoon salt Preparation In a large saucepan, combine the broth, wine, butter and 1/8 teaspoon white pepper; bring to a boil. Add brussels sprouts. Reduce heat; cover and simmer for 6-9 minutes or until tender. Drain and transfer to a bowl. Sprinkle with salt and remaining pepper....
Ingredients 2 cups all-purpose flour1 cup packed brown sugar1/2 teaspoon salt1 cup butter, meltedFILLING:3 large eggs1 can (14 ounces) sweetened condensed milk1/2 cup all-purpose flour1/4 cup packed brown sugar1/4 cup butter, melted3 teaspoons vanilla extract1/2 teaspoon salt4 cups sweetened shredded coconut, divided Preparation Preheat oven to 350°. Line a 13x9-in. baking pan with parchment, letting ends extend up sides. In a large bowl, mix flour, brown sugar and salt; stir in 1 cup melted butter....
Ingredients 1 cup butter, softened1 cup creamy peanut butter1 cup sugar1 cup packed brown sugar2 large eggs, room temperature1 teaspoon vanilla extract2-1/2 cups all-purpose flour1 teaspoon baking soda3 Butterfinger candy bars (2.1 ounces each), finely crushed1 milk chocolate candy bar (3-1/2 ounces) Preparation Cream the butter, peanut butter and sugars in a large bowl until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Combine flour and baking soda; gradually add to creamed mixture and mix well....
Ingredients 10 small radishes 4 oz. goat cheese 2 tsp. minced fresh chives 2 tsp. minced fresh chervil Coarse salt Freshly ground pepper 4 large carrots Preparation Step 1Pulse radishes in a food processor until finely minced, and transfer to a medium bowl. Stir in goat cheese, chives, chervil, and 1 teaspoon salt. Season with pepper. Cover, and refrigerate for 30 minutes.Step 2Meanwhile, prepare an ice-water bath. Bring a medium pot of salted water to a boil....
