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Ingredients 1-1/3 cups finely crushed multigrain crackers1/4 cup butter, melted2 cups shredded sharp cheddar cheese1 small zucchini, finely chopped1/2 cup sliced fresh mushrooms1/3 cup finely chopped red onion1/4 cup finely chopped sweet red pepper1 tablespoon olive oil1 carton (8 ounces) spreadable garlic and herb cream cheese4 large eggs, lightly beaten2 tablespoons crumbled cooked bacon2 tablespoons grated Parmesan cheese Preparation In a small bowl, combine cracker crumbs and butter. Press onto the bottom of a greased 9-in....

Ingredients 2 packages (8 ounces each) cream cheese, softened1/2 cup sugar1/2 cup sour cream4 teaspoons all-purpose flour1-1/2 teaspoons vanilla extract2 large eggs, room temperature, lightly beatenCAKE:1-1/2 cups sugar1-1/2 cups canola oil1 cup buttermilk2 large eggs, room temperature1 bottle (1 ounce) red food coloring2 teaspoons cider vinegar1 teaspoon vanilla extract2-1/2 cups cake flour2 tablespoons baking cocoa1-1/2 teaspoons baking soda1 teaspoon saltFROSTING:3 packages (8 ounces each) cream cheese, softened1-1/2 cups butter, softened1 tablespoon vanilla extract3 to 3-1/2 cups confectioners’ sugar...

Ingredients 1 jar (24 ounces) meatless spaghetti sauce1/4 teaspoon hot pepper sauce2 cans (6-1/2 ounces each) minced clams1 carton (8 ounces) ricotta cheese4 ounces cream cheese, softened1/4 cup spreadable chive and onion cream cheese2 cups shredded part-skim mozzarella cheese1/3 cup grated Parmesan cheese1 teaspoon minced garlic1/2 teaspoon pepper1/4 teaspoon dried oregano8 manicotti shells, cooked and drained Preparation In a large saucepan, combine spaghetti sauce and hot pepper sauce. Drain one can of clams; add clams to sauce....

Ingredients 6 boneless skinless chicken breast halves1-1/2 cups uncooked instant rice1/2 cup boiling water1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted1 can (10-3/4 ounces) condensed cream of celery soup, undiluted2 tablespoons onion soup mix1 package (10 ounces) frozen peas, thawed1/2 cup minced fresh parsley Preparation Place chicken in a greased 13x9-in. baking dish. In a small bowl, combine rice and water. In a large bowl, combine the soups, soup mix and peas; stir into rice mixture....

Ingredients 1 tablespoon cornstarch1/4 teaspoon curry powder1/8 teaspoon ground cinnamon1/8 teaspoon chili powder2 cans (5-1/2 ounces each) peach nectar1 pound boneless skinless chicken breasts, cut into 1-inch cubes2 medium peaches, cut into chunks4 green onions, cut into 1-inch pieces1 small green pepper, cut into 1-inch pieces1 small sweet red pepper, cut into 1-inch pieces Preparation In a small saucepan, combine the cornstarch, curry, cinnamon and chili powder. Gradually stir in the peach nectar....

Ingredients 6 ounces uncooked lo mein noodles or vermicelli1 pound boneless skinless chicken breasts, cut into thin strips4 tablespoons reduced-sodium soy sauce, divided3 garlic cloves, minced1/4 cup hoisin sauce3 tablespoons water1 teaspoon sugar4 teaspoons sesame oil1 package (9 ounces) fresh spinach Preparation Cook noodles according to package directions. In a large bowl, combine the chicken, 1 tablespoon soy sauce and garlic; toss to coat. Marinate at room temperature for 10 minutes....

Ingredients 1 c. dried chickpeas 2 clove garlic 1 bay leaf salt 1/2 c. extra-virgin olive oil 3 carrots 1 red onion 1/2 tsp. crushed red pepper 1 c. dry white wine 1/2 c. strained tomatoes or plain tomato sauce 3 tbsp. chopped parsley Finely grated zest of 1 lemon 2 tbsp. fresh lemon juice Freshly ground black pepper Preparation Step 1In a large saucepan, cover the chickpeas with 2 quarts of water....

Ingredients 6 cups hot strong brewed coffee1/4 cup sugar1/2 cup coffee liqueur1 carton (1-1/2 quarts) vanilla ice cream, softened1 carton (1-1/2 quarts) chocolate ice cream, softenedOptional toppings: whipped cream, chocolate syrup and chocolate shavings Preparation In a pitcher, combine coffee and sugar, stirring to dissolve sugar. Refrigerate, covered, until cold, about 45 minutes. Stir liqueur into coffee. Just before serving, spoon ice cream into a punch bowl. Stir in coffee mixture....

Ingredients 2 cups sugar2 cups water2/3 cup canola oil2 tablespoons white vinegar2 teaspoons vanilla extract3 cups all-purpose flour1/3 cup plus 1 tablespoon baking cocoa, sifted2 teaspoons baking soda1 teaspoon saltFROSTING:3-3/4 cups confectioners’ sugar1/3 cup baking cocoa1 cup butter, softened1 teaspoon vanilla extract3 to 5 tablespoons 2% milk Preparation Preheat oven to 350°. Line bottoms of 2 greased 9-in. round baking pans with parchment; grease parchment. In a large bowl, beat sugar, water, oil, vinegar and vanilla until well blended....

Ingredients 3 c. egg noodles 2 c. broccoli flowerets 1 can Campbell’s® Condensed Cream of Chicken Soup 1/2 c. sour cream c. Parmesan cheese tsp. ground black pepper Preparation Step 1Cook the noodles according to the package directions. Add the broccoli for the last 5 minutes of cooking time. Drain the noodle mixture well in a colander. Return the noodle mixture to the saucepan.Step 2Stir the soup, sour cream, cheese and black pepper in the saucepan and cook over medium heat until the mixture is hot and bubbling, stirirng often....

Ingredients 2 lb. shad fillets 1 tbsp. olive oil 3/4 tsp. chopped fresh thyme 1/2 tsp. salt tsp. fresh-ground black pepper 1 tbsp. butter 4 Lemon wedges Preparation Step 1Heat the broiler. Lightly oil a broiler pan or baking sheet. Put the fish in the pan and rub the surface with the oil. Sprinkle with the chopped or dried thyme, the salt, and pepper. Dot with the butter.Step 2Broil the fish until golden brown and just done, about 4 minutes for 3/4-inch-thick fillets....

Ingredients 3 tablespoons butter, softened1/4 cup finely chopped green onion1 to 2 tablespoons minced fresh rosemary or 1 to 2 teaspoons dried rosemary, crushed1 teaspoon lemon juice1/2 teaspoon grated lemon zest1/4 teaspoon pepper1/8 teaspoon cayenne pepper4 medium zucchini Preparation In a bowl, combine the first seven ingredients; set aside. Cut zucchini lengthwise into 1/2-in. slices. Place on a broiler pan coated with cooking spray. Broil 4 in. from the heat for 10-12 minutes, turning occasionally, or until crisp-tender....

Ingredients 3 pounds beef ribeye steaks3 tablespoons sugar1/3 cup reduced-sodium soy sauce1/4 cup canola oil3 tablespoons toasted sesame seeds, crushed2 garlic cloves, minced1-1/2 teaspoons hot pepper sauce1/4 teaspoon crushed red pepper flakesThinly sliced green onions, optional Preparation Freeze steaks until firm, about 30 minutes. Cut steaks crosswise into 1/4-inch slices. Sprinkle with sugar; place in a large resealable plastic bag. Add soy sauce, oil. sesame seeds, garlic, pepper sauce and pepper flakes; seal bag and turn to coat....

Ingredients 1 stick unsalted butter 1/2 c. thinly sliced sage leaves 2 clove garlic 2 tsp. chopped rosemary 2 1/2 c. chicken stock 1 lb. wide egg noodles 1/2 c. freshly grated Parmesan cheese 2 tbsp. freshly grated Parmesan cheese salt Freshly ground black pepper Preparation Step 1Bring a pot of salted water to a boil. In a skillet, melt 4 tablespoons of the butter. Add the sage and cook over moderate heat until crisp; with a slotted spoon, transfer to a small bowl....

Ingredients 1 cup butter, cubed2 cups sugar1/3 cup baking cocoa2 teaspoons vanilla extract4 large eggs2 cups all-purpose flour1 teaspoon salt1 cup chopped assorted miniature candy bars (about 18)TOPPING:1 package (8 ounces) cream cheese, softened1/3 cup sugar1/2 teaspoon vanilla extract1 large egg1/2 cup chopped assorted miniature candy bars (about 10) Preparation Preheat oven to 350°. Grease a 13x9-in. baking pan. In a microwave, melt butter in a large microwave-safe bowl. Stir in sugar, cocoa and vanilla....

Ingredients 3/4 cup butter, cubed1-1/4 cups all-purpose flour1-1/4 cups quick-cooking oats3/4 cup packed brown sugar1/2 teaspoon baking soda1/4 teaspoon salt24 caramels1/4 cup milk1 cup semisweet chocolate chips1/2 cup chopped walnuts, optional Preparation In a microwave-safe bowl, heat butter, uncovered, on high for 20-30 seconds or until softened. Combine flour, oats, brown sugar, baking soda and salt; stir into butter until blended. Set a third of the mixture aside for topping. Press remaining mixture onto the bottom of an 8-in....

Ingredients 1-1/2 cups all-purpose flour3/4 cup sugar1/4 cup packed brown sugar2 teaspoons baking powder1 teaspoon ground ginger1/2 teaspoon ground cinnamon1/2 teaspoon ground nutmeg1/4 teaspoon ground cloves1/4 teaspoon salt1 large egg, room temperature1/2 cup 2% milk1/3 cup canola oil1/4 cup molasses1 teaspoon vanilla extract1/2 teaspoon caramel extractFROSTING:3 cups confectioners’ sugar6 tablespoons butter, softened1 teaspoon caramel extract3 to 4 tablespoons 2% milkCaramel sundae syrup Preparation Preheat oven to 350°. Line 12 muffin cups with paper liners....

Ingredients 1/4 cup ketchup3 garlic cloves, minced1 tablespoon sugar1 tablespoon hot pepper sauce1 teaspoon browning sauce, optional1 teaspoon dried basil1 teaspoon dried thyme1 teaspoon paprika1/2 teaspoon salt1/2 teaspoon dried oregano1/2 teaspoon ground allspice1/2 teaspoon pepper8 bone-in chicken thighs (about 3 pounds), skin removed1 pound fully cooked andouille chicken sausage links, sliced1 medium onion, finely chopped2 medium carrots, finely chopped2 celery ribs, finely chopped Hot cooked rice, optional Preparation In a bowl, combine ketchup, garlic, sugar, pepper sauce and, if desired, browning sauce; stir in seasonings....

Ingredients 1 large head cabbage, shredded10 tablespoons butter, softened, divided1/4 cup all-purpose flour1/2 teaspoon salt1/8 teaspoon pepper4 cups whole milk2 cups shredded cheddar cheese1 cup soft bread crumbs Preparation In a large kettle or Dutch oven, cook cabbage in boiling salted water for 2-3 minutes or until crisp-tender; drain well. Add 2 tablespoons butter; set aside. In a small saucepan, melt 6 tablespoons butter; stir in flour, salt and pepper until smooth....

Ingredients 2-1/2 cups uncooked elbow macaroni1 cup frozen chopped broccoli8 ounces process cheese (Velveeta), cubed3 bacon strips, cooked and crumbled Preparation Cook macaroni according to package directions. Meanwhile, in a large saucepan, cook broccoli according to package directions until crisp-tender; drain. Add the cheese; cook and stir over medium-low heat until cheese is melted. Drain macaroni; transfer to a large bowl. Stir in the cheese mixture. Sprinkle with bacon.