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Ingredients 1 cup butter, softened2-1/4 cups packed brown sugar1 cup sugar5 eggs3 teaspoons vanilla extract3 cups all-purpose flour1/2 teaspoon baking powder1/2 teaspoon salt1 cup milk1 cup finely chopped pecansConfectioners’ sugarFresh fruit, optional Preparation In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each. Stir in vanilla. Combine the flour, baking powder and salt; add to the creamed mixture alternately with milk....

Ingredients 1 package (1/4 ounce) active dry yeast3/4 cup warm water (110° to 115°)3/4 cup warm 2% milk (110° to 115°)1/4 cup sugar3 tablespoons canola oil2 teaspoons salt3-3/4 to 4-1/4 cups all-purpose flourFILLING:1/4 cup butter, softened1/4 cup sugar3 teaspoons ground cinnamon3/4 cup packed brown sugar1/2 cup heavy whipping cream1 cup coarsely chopped pecans Preparation In a large bowl, dissolve yeast in warm water. Add the milk, sugar, oil, salt and 1-1/4 cups flour....

Ingredients 3 cups uncooked tricolor spiral pasta1 can (20 ounces) pineapple tidbits, drained3/4 pound imitation crabmeat, chopped1 large sweet red pepper, diced1 jalapeno pepper, seeded and chopped2 tablespoons minced fresh cilantro3 tablespoons lime juice2 tablespoons olive oil1 tablespoon honey1 teaspoon grated lime zest1/2 teaspoon ground cumin1/4 teaspoon salt1/4 teaspoon ground ginger Preparation Cook pasta according to package directions. Meanwhile, in a serving bowl, combine the pineapple, crab, red and jalapeno peppers and cilantro....

Ingredients 1 package (8 ounces) Caribbean rice mix6 cups water1/2 pound fresh asparagus, trimmed and cut into 1-inch pieces1 pound uncooked medium shrimp, peeled and deveined1 medium tomato, chopped Preparation Prepare rice mix according to package directions, omitting chicken. Meanwhile, in a large saucepan, bring water to a boil. Add asparagus; cover and cook for 2 minutes. Stir in shrimp; cook for 2-3 minutes or until shrimp turn pink. Drain. Add asparagus, shrimp and tomato to rice; toss gently....

Ingredients 1 jar (16 ounces) salsa 1 can (30 ounces) refried beans1-1/2 pounds boneless skinless chicken breasts1 tablespoon taco seasoning2 cups shredded cheddar cheese3 green onions, chopped1 medium tomato, chopped1/4 cup chopped fresh cilantroTortilla chips Preparation In a greased 3- or 4-qt. slow cooker, mix salsa and beans. Top with chicken; sprinkle with taco seasoning. Cook, covered, on low until chicken is tender, 4-5 hours. Remove chicken; shred finely using 2 forks....

Ingredients 1 cup sugar1/3 cup all-purpose flour1/8 teaspoon salt2 cans (14-1/2 ounces each) pitted tart cherries, well drained2 cans (8 ounces each) crushed pineapple, well drained3 drops almond extractPastry for double-crust pie (9 inches)2 tablespoons butter1 tablespoon milkAdditional sugar Preparation In a large bowl, combine sugar, flour and salt. Stir in cherries, pineapple and extract. Line a 9-in. pie pan with the bottom crust. Add filling; dot with butter. Top with lattice crust....

Ingredients 2 tablespoons uncooked instant rice1-1/2 teaspoons reduced-sodium chicken bouillon granules1 teaspoon dried celery flakes1 teaspoon dried parsley flakes1/4 teaspoon dried minced onion1/8 teaspoon pepperADDITIONAL INGREDIENTS:3/4 cup boiling water1 can (5 ounces) chunk white chicken, drained Preparation In a small bowl, combine the first six ingredients. Transfer to a small spice jar. Store in a cool, dry place for up to 6 months. Yield: 4 tablespoons. To prepare soup: In a small microwave-safe bowl, place soup mix....

Ingredients 1 package (16 ounces) uncooked spiral pasta1-1/2 cups 2% milk1/2 cup ranch salad dressing1 envelope ranch salad dressing mix1 package (8 ounces) cream cheese, cubed2 cups cubed cooked chicken8 bacon strips, cooked and crumbled2 cups shredded Colby cheese, dividedSliced green onions, optional Preparation Preheat oven to 400°. Cook pasta according to package directions. Drain and transfer to a large bowl. In the same pan, combine milk, ranch salad dressing and salad dressing mix until smooth....

Ingredients 6 boneless skinless chicken breast halves (6 ounces each) 6 thin slices prosciutto or deli ham6 slices part-skim mozzarella cheese2 large eggs, lightly beaten1/2 cup Italian-style panko bread crumbs1/2 cup butter, cubed1 shallot, finely chopped2 garlic cloves, minced3 cups Madeira wine Preparation Pound chicken breasts with a meat mallet to 1/4-in. thickness; layer with prosciutto and mozzarella. Roll up chicken from a short side; secure with toothpicks. Place eggs and bread crumbs in separate shallow bowls....

Ingredients 1 large onion 1 leek 1 bulb fennel 1 large carrot 1 head garlic 3 sprig thyme 3 sprig Parsley 3 sprig rosemary 1 fresh bay leaf 1 tbsp. whole black peppercorns 1 semi-boneless leg of lamb salt 2 qt. chicken stock or low-sodium broth Preparation Step 1Preheat the oven to 500 degrees F. In a roasting pan that’s large enough to hold the lamb, spread out the vegetables, herbs, and peppercorns....

Ingredients 10 cups water6 ounces uncooked small pasta shells3 cups broccoli florets3 garlic cloves, minced2 tablespoons olive oil1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained2/3 cup white wine or vegetable broth1/8 teaspoon crushed red pepper flakes2 teaspoons cornstarch1/2 teaspoon salt1/2 cup fat-free evaporated milk1/2 cup shredded Parmesan cheese, divided Preparation In a large saucepan, bring water to a boil. Add pasta; cook for 7 minutes. Add broccoli; cook 4-5 minutes longer or until pasta and broccoli are tender....

Ingredients 1 pound ground beef1 large onion, thinly sliced4 garlic cloves, minced3/4 cup bean sprouts1 jar (4-1/2 ounces) sliced mushrooms, drained1 can (8 ounces) sliced water chestnuts, drained6 ounces vermicelli or thin spaghetti, cooked and drained2 to 3 cups broccoli florets, cooked1/4 cup soy sauce1/4 cup oyster sauce, optional2 teaspoons ground ginger Preparation In a large skillet, cook beef, onion and garlic over medium heat until meat is no longer pink; crumble beef; drain....

Ingredients 12 sheets phyllo dough (14 inches x 9 inches)Refrigerated butter-flavored spray1 package (16 ounces) frozen broccoli cuts, thawed and patted dry1 cup cubed fully cooked lean ham1 cup shredded reduced-fat cheddar cheese1 small onion, chopped2 tablespoons minced fresh parsley2 garlic cloves, minced1/2 teaspoon dried thyme1/2 teaspoon salt1/2 teaspoon pepper1 cup egg substitute1 cup fat-free evaporated milk2 tablespoons grated Parmesan cheese Preparation Spritz one sheet of phyllo dough with butter-flavored spray....

Ingredients 3/4 cup 4% small-curd cottage cheese1/3 cup reduced-fat plain yogurt1/4 cup sugar1/4 cup butter, melted1 teaspoon vanilla extract2 cups all-purpose flour2 teaspoons baking powder1/4 teaspoon baking soda1/2 teaspoon saltFILLING:2 tablespoons butter, melted1 cup chopped pecans2/3 cup packed brown sugar1-1/2 teaspoons ground cinnamonMAPLE GLAZE:2/3 cup confectioners’ sugar3 tablespoons maple syrup1 teaspoon vanilla extract Preparation Preheat oven to 400°. In a food processor, combine the first 5 ingredients; cover and process until smooth....

Ingredients 2 garlic cloves, peeled1 can (15 ounces) cannellini beans, rinsed and drained1/4 cup tahini3 tablespoons lemon juice1-1/2 teaspoons ground cumin1/4 teaspoon salt1/4 teaspoon crushed red pepper flakes2 tablespoons minced fresh parsleyPita breads, cut into wedgesAssorted fresh vegetables Preparation Place garlic in a food processor; cover and process until minced. Add the beans, tahini, lemon juice, cumin, salt and pepper flakes; cover and process until smooth. Transfer to a small bowl; stir in parsley....

Ingredients 1 can (15 ounces) tomato sauce1 medium onion, halved and sliced1 medium green pepper, cut into strips1 can (4-1/2 ounces) sliced mushrooms, drained3 tablespoons brown sugar4-1/2 teaspoons white vinegar2 teaspoons steak sauce1 teaspoon salt1-1/2 pounds pork tenderloin, cut into 1-inch cubes1 tablespoon olive oil1 can (8 ounces) unsweetened pineapple chunks, drainedHot cooked rice Preparation In a large bowl, combine the first 8 ingredients; set aside. In a large skillet, brown pork in oil in batches....

Ingredients 2 c. pecans (about 1/2 pound) 1 1/2 stick unsalted butter (6 ounces) 1/4 c. sugar 4 large Granny Smith apples-peeled 2 tbsp. Calvados or other apple brandy 1 1/2 c. packed light brown sugar 1 1/2 c. light corn syrup 2 tbsp. all-purpose flour 6 large eggs 1 tbsp. pure vanilla extract Pâte Brisée Pie Shells Preparation Step 1Preheat the oven to 350°F. Spread the pecans on a rimmed baking sheet and bake for 7 minutes, or until lightly toasted....

Ingredients 2 cups uncooked elbow macaroni3 cups cubed cooked chicken1/2 cup Velveeta1 small onion, chopped1/2 cup chopped celery1/2 cup chopped green pepper1 can (8 ounces) sliced water chestnuts, drained1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted1-1/3 cups whole milk1 can (14-1/2 ounces) chicken broth1/4 cup butter, melted2/3 cup crushed saltines (about 20 crackers)3/4 cup cashew halves Preparation In a greased 13x9-in....

Ingredients 1 head iceberg lettuce, torn1 small head cauliflower, broken into florets3/4 pound sliced bacon, cooked and crumbled1/4 cup finely chopped red onion1/4 cup sugar1/4 cup grated Parmesan cheese1 cup mayonnaise Preparation In a large bowl, layer lettuce, cauliflower, bacon, onion, sugar and cheese. Spread mayonnaise over the top; do not toss. Cover and chill for 2 hours or overnight. Toss just before serving.

Ingredients 3 cups sugar2 cups pink champagne1 pouch (3 ounces) liquid fruit pectin Preparation In a Dutch oven, combine sugar and champagne. Bring to a full rolling boil over high heat, stirring often. Stir in pectin. Boil for 1 minute, stirring constantly. Remove from the heat; skim off foam if necessary. Carefully ladle hot mixture into hot half-pint jars, leaving 1/4-in. headspace. Wipe rims. Center lids on jars; screw on bands until fingertip tight....