Ingredients 1 can (20 ounces) crushed pineapple1/2 cup water2 packages (3 ounces each) cherry gelatin1 can (21 ounces) cherry pie filling3/4 cup cola Preparation Drain pineapple, reserving juice; set fruit aside. In a saucepan or microwave, bring pineapple juice and water to a boil. Add gelatin; stir until dissolved. Stir in pie filling and cola. Pour into a serving bowl. Refrigerate until slightly thickened. Fold in reserved pineapple. Refrigerate until firm....
Ingredients 1-1/2 cups graham cracker crumbs1/2 cup butter, melted1 jar (10 ounces) maraschino cherries, drained and patted dry1 can (8 ounces) crushed pineapple, drained and patted dry1-1/2 cups white baking chips1 cup sweetened shredded coconut1 cup chopped walnuts1 can (14 ounces) sweetened condensed milk Preparation In a small bowl, combine cracker crumbs and butter. Press into a greased 13-in. x 9-in. baking dish. Sprinkle with the cherries, pineapple, vanilla chips, coconut and walnuts; drizzle with condensed milk....
Ingredients 1/2 cup peanut butter1 cup sugar1 egg1 teaspoon vanilla extract3 Clark candy bars (1-3/4 ounces each), crushed Preparation In a bowl, combine peanut butter and sugar; beat in egg and vanilla. Stir in candy bars. Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Bake at 325° for 12-15 minutes or until golden brown. Remove to wire racks to cool.
Ingredients 2 boneless skinless chicken breast halves (6 ounces each) 1 large onion, chopped1 can (16 ounces) kidney beans, rinsed and drained1 can (15 ounces) black beans, rinsed and drained1 can (14-1/2 ounces) reduced-sodium chicken broth1 can (10 ounces) diced tomatoes and green chiles1 can (8 ounces) tomato sauce1 cup (about 5 ounces) frozen corn1 cup mild salsa1 can (4 to 4-1/2 ounces) chopped green chiles2/3 cup dried lentils, rinsed3 garlic cloves, minced1-1/2 teaspoons chili powder1 teaspoon ground cumin1/8 teaspoon celery salt1/8 teaspoon cayenne pepperTortilla chips, shredded Mexican cheese and sliced olives, optional...
Ingredients 1 tbsp. Cooking oil 1 chicken (about 3 to 3 1/2 pounds) 3/4 tsp. salt 1/2 tsp. fresh-ground black pepper 1 small onion 4 cloves garlic 1/2 c. red wine 1 1/2 c. canned crushed tomatoes with their juice 1/2 tsp. dried rosemary 1/2 tsp. dried thyme c. black olives 1 tsp. anchovy paste Preparation Step 1In a large, deep frying pan, heat the oil over moderately high heat. Season the chicken with 1/4 teaspoon each of the salt and pepper and put it in the pan....
Ingredients 1 tbsp. vegetable oil 4 skinless, boneless chicken breast half 1 large green pepper 1 large onion 1 can Campbell’s® Condensed Cream of Chicken Soup 1/2 tsp. ground cumin 1/2 tsp. chili powder 1/4 tsp. garlic powder 8 flour tortilla Preparation Step 1Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until well browned, stirring often.Step 2Reduce the heat to medium. Add the pepper and onion and cook until they’re tender....
Ingredients 6 hard-boiled large eggs1/4 cup shredded Parmesan cheese1/4 cup prepared ranch salad dressing1 teaspoon Dijon mustardDash pepper5 carrot chips12 capersFresh dill sprigs Preparation Cut a thin slice from the bottom of each egg so it sits flat. Cut the top third from each egg. Carefully remove yolks and place in a small bowl; mash with a fork. Add cheese, salad dressing, mustard and pepper; stir until well blended. Spoon into the egg white bottoms; replace tops....
Ingredients 1-1/3 cups uncooked penne pasta4 teaspoons butter4 teaspoons all-purpose flour1 cup whole milk2 cups shredded cheddar cheese4 teaspoons taco seasoning1/4 teaspoon salt2/3 cup frozen corn, thawed2/3 cup chopped fresh tomatoes1 can (4 ounces) chopped green chiles, drainedSliced avocado, optional Preparation Cook pasta according to package directions. Meanwhile, in a large saucepan, melt butter over medium heat. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened....
Ingredients 3/4 cup mayonnaise1/4 cup sour cream2 tablespoons minced fresh cilantro1/2 teaspoon salt1/4 teaspoon cayenne pepper1/4 teaspoon pepper 1 cup crushed tortilla chips6 medium ears sweet corn, husks removedLime wedges Preparation In a small bowl, combine the first 6 ingredients. Refrigerate, covered, until serving. Place tortilla chips in a shallow bowl. Grill corn, covered, over medium heat until tender, turning occasionally, 15-20 minutes. When cool enough to handle, spread corn with mayonnaise mixture; roll in chips....
Ingredients 1 package (32 ounces) frozen fully cooked Italian meatballs, thawed1-1/2 cups packed brown sugar1 bottle (12 ounces) chili sauce1/2 cup bourbon1 tablespoon Worcestershire sauce Preparation Place meatballs in a greased 3-qt. baking dish. Combine the remaining ingredients. Pour over meatballs; toss to coat. Cover and bake at 350° for 50-60 minutes or until heated through.
Ingredients 6 small potatoes, peeled and cut into 1/2-inch cubes1 cup sliced fresh mushrooms1 small green pepper, diced1 small sweet red pepper, diced1 small onion, chopped1 teaspoon garlic salt1 teaspoon minced fresh parsley1/4 teaspoon pepper2 tablespoons butter Preparation In a bowl, combine the first eight ingredients. In a large nonstick skillet, melt butter over medium-high heat. Add potato mixture. Cook and stir for 15-16 minutes or until potatoes are lightly browned....
Ingredients 1 cup cubed fully cooked ham1/3 cup chopped onion1/3 cup chopped green pepper2 tablespoons butter3 large eggs, lightly beaten1/2 cup shredded cheddar cheese1/2 teaspoon seasoned salt1/4 teaspoon pepper2 pita breads (6 inches), halved and warmed Preparation In a large skillet, saute the ham, onion and green pepper in butter until tender. Add eggs; cook and stir over medium heat until eggs are almost set. Add the cheese, seasoned salt and pepper....
Ingredients 2 packages (1/4 ounce each) active dry yeast1/2 cup warm water (110° to 115°)3/4 cup warm evaporated milk (110° to 115°)1/2 cup canola oil1/4 cup sugar1 large egg1 teaspoon salt3 to 4 cups all-purpose flourFILLING:1 pound bulk pork sausage1/2 cup chopped onion2-1/2 cups frozen shredded hash brown potatoes, thawed7 large eggs, lightly beaten3 tablespoons whole milk1/2 teaspoon salt1/2 teaspoon pepper1/2 teaspoon garlic saltPinch cayenne pepper3 cups shredded cheddar cheese...
Ingredients 8 cups cubed day-old French bread, crusts removed5 large eggs3 cups buttermilk1 can (15 ounces) cream of coconut1 cup sweetened shredded coconut1 cup pineapple preserves1/2 cup sugar1 teaspoon ground cinnamon3/4 cup heavy whipping cream1/2 cup sour cream1/2 cup caramel ice cream topping1 tablespoon rum or 1 teaspoon rum extractToasted sweetened shredded coconut, optional Preparation Place bread in a greased 13x9-in. baking dish. In a large bowl, combine the eggs, buttermilk, cream of coconut, coconut, preserves, sugar and cinnamon....
Ingredients 1 cup butter, softened2-1/2 cups sugar4 large eggs, room temperature1 teaspoon vanilla extract3 cups all-purpose flour1/4 teaspoon baking soda1 cup buttermilkConfectioners’ sugar, optional Preparation In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine flour and baking soda; add alternately with buttermilk and beat well. Pour into a greased and floured 10-in....
Ingredients unsalted butter 1 c. sugar 1 stick Black licorice Preparation Step 1Lightly butter two large sheets of parchment paper; set aside. Prepare a large ice water bath; set aside.Step 2Pour 3 tablespoons water into a medium heavy-bottom saucepan. Add sugar. Cook over medium-high heat, stirring occasionally, until sugar is dissolved and syrup is clear. Continue to cook, without stirring, until syrup comes to a boil, washing down sides of pan with a wet pastry brush two or three times to prevent crystals from forming....
Ingredients 1/2 pound sliced fresh mushrooms1 small sweet red pepper, julienned1 tablespoon olive oil1 tablespoon butter1 teaspoon minced garlic1 jar (15 ounces) Alfredo sauce1/4 cup prepared pesto2 packages (10 ounces each) ready-to-use grilled chicken breast strips1 jar (7-1/2 ounces) marinated quartered artichoke hearts, drained and coarsely chopped1 can (2-1/4 ounces) sliced ripe olives, drained2 packages (9 ounces each) refrigerated cheese tortellini1 medium tomato, seeded and choppedGrated Parmesan cheese, optional Preparation In a large skillet, saute mushrooms and red pepper in oil and butter until tender....
Ingredients 4 bacon strips, diced1 medium onion, chopped2 garlic cloves, minced1 pound boneless skinless chicken breasts, cubed2 large potatoes, peeled and diced1 tablespoon canola oil1/2 cup frozen peas, thawed1/2 cup frozen corn, thawed2 tablespoons minced fresh parsley3/4 teaspoon salt1/8 teaspoon pepper4 large eggsChopped chives, optional Preparation In a large skillet, cook bacon until crisp. Remove with a slotted spoon to paper towels to drain. In the drippings, saute onion until tender....
Ingredients 2 c. water 6 dried figs c. walnut halves 1 lb. boneless 1 tbsp. plus 1/3 cup olive oil 1/2 tsp. salt 1/2 tsp. fresh-ground black pepper 2 tsp. chopped fresh rosemary 1 head radicchio 12 oz. spinach 1 1/2 tbsp. Wine vinegar 1/4 lb. Gorgonzola Preparation Step 1Put the water and the figs in a small saucepan. Bring to a boil, turn off the heat, and let stand until the figs are plump, 10 to 15 minutes....
Ingredients 6 boneless skinless chicken breast halves (4 ounces each), cut into 1/2 inch strips3 tablespoons canola oil, divided1/2 cup julienned green pepper1/2 cup sliced onion2 garlic cloves, minced1 can (14-1/2 ounces) Italian diced tomatoes, undrained1 can (8 ounces) tomato sauce1 jar (4-1/2 ounces) sliced mushrooms, drained1 teaspoon Italian seasoning1 teaspoon salt1/2 teaspoon dried oregano1/4 teaspoon pepper6 cups cooked spaghetti Preparation In a large skillet, stir-fry chicken in 2 tablespoons oil about 6-8 minutes or until chicken is no longer pink; drain....
