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Ingredients 1 tablespoon onion soup mix1 tablespoon chili powder1/4 teaspoon salt1/4 teaspoon garlic powder1/4 teaspoon pepper4 large baking potatoes2 tablespoons canola oil Preparation In a large resealable plastic bag, combine the soup mix, chili powder, salt, garlic powder and pepper. Cut each potato into eight wedges; place in the bag and shake to coat. Arrange in a single layer in a greased 15x10x1-in. baking pan. Drizzle with oil. Bake, uncovered, at 425° for 12-20 minutes on each side or until crisp....

Ingredients 12 Nutter Butter cookies 2 tbsp. butter 1 package Philadelphia Cream Cheese 1/2 c. PLANTERS Creamy Peanut Butter 1/2 c. sugar 2 tsp. vanilla 1 tub COOL WHIP Whipped Topping 2 oz. BAKER’S Semi-Sweet Chocolate Preparation Step 1Crush 8 cookies; mix with butter. Press onto bottom of foil-lined 9 by 5-inch loaf pan.Step 2Mix next 4 ingredients in large bowl with mixer until blended. Whisk in 3 cups COOL WHIP; spoon 1/2 cup into small bowl....

Ingredients 1 package (11 ounces) caramels1 can (5 ounces) evaporated milk, divided3/4 cup butter, softened1 package German chocolate cake mix (regular size)2 cups semisweet chocolate chips Preparation In a small saucepan over low heat, melt caramels with 1/4 cup milk; stir until smooth. Meanwhile, in a large bowl, cream butter until light and fluffy. Beat in dry cake mix and remaining milk. Spread half of the dough into a greased 13-in....

Ingredients 1 c. Swanson® Chicken Broth 1/2 tsp. basil leaves tsp. ground black pepper 2 clove garlic 3 c. broccoli florets 4 1/2 c. penne pasta 1 tbsp. lemon juice 2 tbsp. grated Parmesan cheese Preparation Step 1Heat the broth, basil, black pepper, garlic and broccoli in a 10-inch skillet over medium heat to a boil. Reduce the heat to low. Cover and cook until the broccoli is tender-crisp.Step 2Add the pasta and lemon juice and toss to coat....

Ingredients 3 pounds Brussels sprouts, trimmed and halved1/4 cup olive oil 8 garlic cloves, minced1 teaspoon salt1/2 teaspoon pepper1 package (5.3 ounces) fresh goat cheese, crumbled Preparation Preheat oven to 425°. Toss first five ingredients; spread in a greased 15x10x1-in. pan. Roast until tender, 20-25 minutes, stirring occasionally. Transfer to a bowl; toss with cheese.

Ingredients 2/3 cup butter, softened1 cup sugar1 large egg, room temperature1/4 cup eggnog2 cups all-purpose flour3/4 teaspoon baking powder1/4 teaspoon salt1/4 teaspoon ground nutmeg1/2 cup crushed hard butterscotch candiesOPTIONAL ICING:1-1/2 cups confectioners’ sugar1/4 teaspoon rum extract2 to 3 tablespoons eggnogYellow colored sugar Preparation In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and eggnog. Combine the flour, baking powder, salt and nutmeg; gradually add to creamed mixture and mix well....

Ingredients 3 tbsp. unsalted butter 2 Golden Delicious apples 1/2 c. sugar c. all-purpose flour 1/2 tsp. baking powder 1 pinch salt 3 large eggs c. whole milk 1/4 c. Crème fraîche 2 tbsp. Calvados Soft ripened cheese Preparation Step 1Preheat the oven to 375 degrees F. In a large skillet, melt the butter. Add the apples and cook over moderately high heat, stirring, for 1 minute. Add 1/4 cup of the sugar and cook, stirring, until the apples soften and lightly caramelize, 5 minutes....

Ingredients 1 bunch romaine, torn1 cup shredded Swiss cheese1 cup salted cashews1 medium pear, thinly sliced1/2 cup dried cranberriesPOPPY SEED VINAIGRETTE:2/3 cup olive oil1/2 cup sugar1/3 cup lemon juice2 to 3 teaspoons poppy seeds2 teaspoons finely chopped red onion1 teaspoon prepared mustard1/2 teaspoon salt Preparation In a large salad bowl, combine the romaine, cheese, cashews, pear and cranberries. In a small bowl, whisk the vinaigrette ingredients. Drizzle over salad and toss to coat....

Ingredients 1-1/4 cups uncooked orzo pasta2 packages (10 ounces each) frozen broccoli with cheese sauce2 tablespoons butter1-1/2 pounds boneless skinless chicken breasts, cut into 1/2-inch cubes1 medium onion, chopped3/4 teaspoon salt1/2 teaspoon pepper Preparation Cook orzo according to package directions. Meanwhile, heat broccoli with cheese sauce according to package directions. In a large skillet, heat butter over medium heat. Add chicken, onion, salt and pepper; cook and stir 6-8 minutes or until chicken is no longer pink and onion is tender....

Ingredients 6 slices bacon, chopped into 1" pieces 3 tbsp. butter 3 garlic cloves, minced 3 tbsp. all-purpose flour 2 c. heavy cream 1 c. low-sodium chicken broth 2 lb. russet potatoes, rinsed and scrubbed clean 2 c. shredded cheddar 1/4 c. finely chopped chives Kosher salt Freshly ground black pepper Preparation Step 1Preheat oven to 400°. In a large skillet over medium heat, cook bacon until crispy, about 8 minutes....

Ingredients 1-1/2 cups all-purpose flour1 cup graham cracker crumbs2/3 cup packed brown sugar1 teaspoon baking powder1/2 teaspoon salt1 cup butter, meltedFILLING:4 cups unsweetened finely shredded coconut2 cans (14 ounces each) sweetened condensed milk2 jars (10 ounces each) maraschino cherries, drained and chopped2 teaspoons vanilla extract1 teaspoon almond extract Preparation Preheat oven to 325°. In a small bowl, mix the first 5 ingredients; stir in melted butter. Press mixture onto bottom of a greased 13x9-in....

Ingredients 1 pound fresh sweet cherries, pitted4 medium red plums, thinly sliced1/2 cup sugar1/4 cup cornstarch2 tablespoons lemon juiceDough for double-crust pieTOPPING:1/2 cup old-fashioned oats1/2 cup chopped walnuts1/3 cup all-purpose flour1/4 cup sugar1/4 cup packed brown sugar1 teaspoon ground cinnamon1/4 teaspoon salt1/2 cup cold unsalted butter Preparation Preheat oven to 375°. In a large bowl, combine cherries, plums, sugar, cornstarch and lemon juice; toss to coat. On a lightly floured surface, roll dough into a 16x12-in....

Ingredients 1 small onion, halved and sliced1 small sweet orange pepper, julienned1 small sweet red pepper, julienned1 tablespoon olive oil1 garlic clove, minced1 package (12 ounces) fully cooked apple chicken sausage links or flavor of your choice, cut into 1-inch pieces Preparation In a large nonstick skillet, saute onion and peppers in oil until crisp-tender. Add garlic; cook 1 minute longer. Stir in sausages; heat through.

Ingredients 3-1/4 cups biscuit/baking mix1/2 cup shredded cheddar cheese1 tablespoon minced chives1 teaspoon crushed red pepper flakes1 cup heavy whipping cream12 whole chives Preparation In a large bowl, combine the biscuit mix, cheese, minced chives and pepper flakes. Stir in cream just until moistened. Turn onto a lightly floured surface; knead 8-10 times. Pat to 1/2-in. thickness. Cut with a floured 3-in. bell-shaped cookie cutter. Using a 1/2-in. round cookie cutter, cut a hole near top of each biscuit....

Ingredients 3 tbsp. Extra virgin olive oil 1 c. scallions (tender green and white parts) 1/2 c. onion 2 1/2 lb. fresh peas in the pod 1 1/4 lb. fresh fava beans in the pod 1 c. zucchini 1/2 tsp. peperoncino (crushed red pepper) Salt to taste 2 c. romaine leaves 1 tbsp. fresh mint leaves Preparation Step 1In a large, heavy casserole with a tight-fitting lid, heat the olive oil over medium heat....

Ingredients 16 large eggs, lightly beaten12 cups whole milk1 cup butter, melted3 cups sugar4 teaspoons salt4 teaspoons vanilla extract2 teaspoons ground cinnamon4 loaves (1 pound each) day-old white bread, cubed4 cups raisinsLEMON SAUCE:3 cups sugar6 tablespoons cornstarchDash salt2 cups cold water1-1/2 cups lemon juice6 tablespoons butter, cubed3 tablespoons grated lemon zest Preparation In several large bowls, combine the eggs, milk and butter. Whisk in the sugar, salt, vanilla and cinnamon until combined....

Ingredients 2 pounds sweet potatoes1/2 cup packed brown sugar2 tablespoons unsweetened apple juice1/4 teaspoon salt1/8 teaspoon ground cinnamon1 medium apple, peeled and sliced Preparation Place sweet potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook for 10-20 minutes or just until tender. Drain; cool slightly and peel. Peel and cut into 1/4-in. slices. Meanwhile, in a small bowl, combine the brown sugar, apple juice, salt and cinnamon; set aside....

Ingredients 2 cups diced peeled rutabaga2 cups finely chopped cabbage1/2 cup finely chopped red onion1/4 cup minced fresh Italian parsley1/2 cup reduced-fat apple cider vinaigrette Preparation Toss together all ingredients. Refrigerate, covered, to allow flavors to blend, about 3 hours.

Ingredients 1 pound russet potatoes1-1/2 teaspoons peanut oilCAJUN SEASONING:1 teaspoon sugar1 teaspoon smoked paprika1/2 teaspoon salt1/2 teaspoon garlic powder1/2 teaspoon onion powder1/2 teaspoon crushed red pepper flakes1/2 teaspoon dried oreganoDIPPING SAUCE:1/4 cup mayonnaise1/4 cup ketchup4-1/2 teaspoons malt vinegar Preparation Preheat air fryer to 400°. Cut potatoes into 1/4-in. julienned strips; toss with oil. Combine Cajun seasoning ingredients. Sprinkle over potatoes; toss to coat. Place potatoes in greased air fryer. Cook until browned and crisp, 12-14 minutes, shaking once to redistribute....

Ingredients 8 large baking potatoes1/4 cup olive oil1/2 teaspoon salt1/2 teaspoon pepperFILLING:3/4 cup butter, cubed2-1/2 cups shredded cheddar cheese1 cup heavy whipping cream1/2 cup sour cream1/4 cup shredded Parmesan cheese1/2 teaspoon salt1/2 teaspoon pepper3 tablespoons minced chives, divided Preparation Scrub and pierce potatoes; rub with oil. Sprinkle with salt and pepper. Bake at 375° for 1 hour or until tender. When cool enough to handle, cut each potato in half lengthwise....