Ingredients 12 ounces boneless skinless chicken breasts, cut into strips1 envelope Parmesan Italian or Caesar salad dressing mix1 cup sliced fresh mushrooms1/2 cup sliced red onion1/4 cup olive oil4 submarine buns, split and toasted4 slices Swiss cheese Preparation Place chicken in a large bowl; sprinkle with salad dressing mix. In a large skillet, saute mushrooms and onion in oil for 3 minutes. Add chicken; saute for 6 minutes or until chicken is no longer pink....
Ingredients 1 package (7 ounces) thin spaghetti1 pound process American cheese (Velveeta), cubed1 can (10 ounces) diced tomatoes and green chilies, undrained4 cups cubed cooked chicken Preparation Cook the spaghetti according to package directions. Meanwhile, in a large saucepan, combine cheese and tomatoes; cook and stir until cheese is melted. Add chicken; heat through. Drain spaghetti; toss with cheese sauce.
Ingredients 4 eggs1 cup sugar1 cup light corn syrup1 teaspoon vanilla extract1/2 cup butter, melted1 cup chopped pecans1/2 cup semisweet chocolate chips1 unbaked pastry shell (10 inches) Preparation In a large bowl, beat the eggs, sugar, corn syrup and vanilla. Add butter and mix well. Stir in pecans and chocolate chips. Pour into pie shell. Bake at 350° for 50-55 minutes or until set. Cool on a wire rack.
Ingredients 1 lb. kale 3 broccoli stems salt 1/4 c. extra-virgin olive oil 2 leeks 2 tbsp. lemon juice 1/2 c. hazelnuts Freshly ground pepper 1/2 c. fresh Pecorino Romano or Manchego cheese Preparation Step 1Preheat the oven to 350 degrees F. Spread the hazelnuts in a pie plate and toast for about 13 minutes, or until the skins blister and the nuts are golden. Transfer to a kitchen towel and let cool....
Ingredients 1 cup chicken broth1 pound fresh broccoli florets1 cup julienned sweet red pepper2 tablespoons chopped shallot2 tablespoons olive oil1/3 cup slivered almonds1/2 teaspoon lemon-pepper seasoning1/4 teaspoon salt Preparation In a large saucepan, bring broth to a boil; add broccoli florets. Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender. Meanwhile, in a large skillet, saute red pepper and shallot in oil for 5 minutes or until crisp-tender. Drain broccoli; add broccoli, almonds, lemon-pepper and salt to skillet....
Ingredients 6 oz. bucatini or perciatelli 1 tbsp. extra-virgin olive oil 4 oz. pancetta 1 shallot 1 clove garlic 1 c. heavy cream 2 tbsp. Freshly grated Parmigiano-Reggiano cheese 4 large egg yolks salt 2 tbsp. coarsely chopped parsley Freshly ground pepper Preparation Step 1In a large pot of boiling salted water, cook the pasta until al dente. Drain, reserving 3 tablespoons of the cooking water.Step 2Meanwhile, in a large skillet, heat the oil....
Ingredients 1/2 cup plus 2 tablespoons water (70° to 80°)1/2 cup warm buttermilk (70° to 80°)1 teaspoon lemon juice2 tablespoons butter2 tablespoons brown sugar1 teaspoon salt3 cups bread flour2-1/4 teaspoons active dry yeast Preparation In bread machine pan, place all ingredients in order suggested by manufacturer. Select basil bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)....
Ingredients 1/2 pound ground beef1/3 cup chopped onion1/3 cup chopped green pepper1/3 cup chopped celery1 can (14-1/2 ounces) diced tomatoes, undrained1-1/2 teaspoons Cajun seasoning1 package (7-1/4 ounces) macaroni and cheese dinner mix2 tablespoons milk1 tablespoon butter Preparation In a large saucepan or skillet, cook the beef, onion, green pepper and celery over medium heat until meat is no longer pink; drain. Add tomatoes and Cajun seasoning. Cook, uncovered, for 15-20 minutes, stirring occasionally....
Ingredients 1/4 cup reduced-fat mayonnaise1/4 cup fat-free plain yogurt2 tablespoons orange juice2 teaspoons honey1 teaspoon grated orange zest1/4 teaspoon saltDash white pepper3 medium oranges, peeled and sectioned2 medium ripe avocados, peeled and sliced1/4 cup toasted pine nuts2 teaspoons minced fresh rosemary Preparation In a small bowl, whisk together the mayonnaise, yogurt, orange juice, honey, orange zest, salt and white pepper; cover and refrigerate for at least 1 hour. Arrange oranges and avocados on a platter; sprinkle with pine nuts and rosemary....
Ingredients 4 scoops cookies and cream ice cream12 large chocolate chip cookies4 scoops peanut butter cup ice cream1/2 cup M&M’s minis, frozen1/2 cup Reese’s mini peanut butter cups Preparation Place a scoop of cookies and cream ice cream on each of four cookies. Top each with another cookie and a scoop of peanut butter cup ice cream. Top with remaining cookies. Press M&M’s and peanut butter cups into sides. Wrap in plastic; freeze on a baking sheet at least 1 hour....
Ingredients 1 can (10-1/2 ounces) condensed French onion soup1-1/4 cups reduced-sodium beef broth1 can (8 ounces) tomato sauce1/2 cup butter, cubed1 small green pepper, chopped1 small onion, chopped1-1/2 teaspoons Creole seasoning1 teaspoon hot pepper sauce1 pound uncooked medium shrimp, peeled and deveined1/2 pound fully cooked andouille sausage links, halved lengthwise and cut into 1/2-inch slices2 cups uncooked long grain rice Preparation Preheat oven to 375°. In a large saucepan, combine first eight ingredients....
Ingredients 9 cups popped popcorn9 cups Crispix cereal1 cup slivered almonds1 cup butter, cubed1/2 cup light corn syrup2 cups packed brown sugar1/2 teaspoon baking soda Preparation In a very large heat-proof bowl, combine the popcorn, cereal and almonds; set aside. In a large heavy-duty saucepan, melt butter; stir in corn syrup and brown sugar. Cook and stir over medium heat until mixture comes to a boil. Reduce heat to medium-low. Cook 5 minutes longer, stirring occasionally....
Ingredients 2 cups sugar1-1/2 cups canola oil1 teaspoon vanilla extract2 cups all-purpose flour2 teaspoons ground cinnamon1 teaspoon baking soda1/2 teaspoon salt3 eggs, beaten2 cups finely shredded carrots1 cup sweetened shredded coconut1 can (8 ounces) crushed pineapple, drained1 cup chopped pecans, dividedCream Cheese Frosting Preparation In a bowl, beat sugar, oil and vanilla. Combine the flour, cinnamon, baking soda and salt; add to the sugar mixture alternately with eggs. Mix well. Stir in carrots, coconut, pineapple and 1/2 cup pecans....
Ingredients 1-1/2 cups all-purpose flour1/2 cup whole wheat flour1 teaspoon salt1/4 teaspoon garlic powder, optional3/4 cup hot water (140°)2 tablespoons olive oil Preparation In a large bowl, combine the flours, salt and, if desired, garlic powder. Stir in water and oil. Turn onto a floured surface; knead until smooth and elastic, 8-10 minutes. Cover and let rest for 30 minutes. Divide dough into 10 portions. On a lightly floured surface, roll each portion into a 6-in....
Ingredients 1-3/4 cups egg whites (about 13 large)1 cup all-purpose flour1-1/2 teaspoons cream of tartar1-1/2 teaspoons vanilla extract1/2 teaspoon almond extract1/4 teaspoon salt1-1/2 cups plus 2 tablespoons sugar, divided1/2 cup coarsely chopped maraschino cherries (about 30), well drained3/4 cup reduced-fat whipped topping Preparation Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Sift flour twice; set aside. Add cream of tartar, extracts and salt to egg whites; beat on medium speed until soft peaks form....
Ingredients 6 cups heavy whipping cream1 cup sugar1/8 teaspoon salt3 large egg yolks3 teaspoons almond extract2 cups fresh or frozen pitted dark sweet cherries, thawed and cut into quarters1 cup sweetened shredded coconut, toasted1 cup sliced almonds, toasted1 milk chocolate candy bar (7 ounces), chopped Preparation In a large saucepan, heat cream over medium heat until bubbles form around sides of saucepan; stir in sugar and salt until dissolved. Whisk a small amount of the cream into the egg yolks....
Ingredients 4 boneless skinless chicken breast halves (6 ounces each)1/4 teaspoon pepper2 tablespoons olive oil, divided1 medium onion, chopped3 garlic cloves, minced2 cans (14-1/2 ounces each) no-salt-added diced tomatoes, undrained1 package (6 ounces) fresh baby spinach2 tablespoons drained capers2 tablespoons minced fresh basil or 2 teaspoons dried basil1/4 teaspoon cayenne pepper1/2 cup shredded part-skim mozzarella cheese1/2 cup grated Parmesan cheese Preparation Pound chicken breasts with a meat mallet to 1/4-in. thickness; sprinkle with pepper....
Ingredients 8 ounces uncooked linguine1 tablespoon minced garlic3 tablespoons olive oil, divided1/2 teaspoon dried parsley flakes1/2 teaspoon pepper, divided1/4 cup all-purpose flour1 teaspoon dried basil1/2 teaspoon salt2 large eggs1-1/2 pounds boneless skinless chicken breasts, cut into strips Preparation Cook linguine according to package directions. Meanwhile, in a large skillet, saute garlic in 1 tablespoon oil for 1 minute or until tender; stir in parsley and 1/4 teaspoon pepper. Remove to a small bowl and set aside....
Ingredients 1 tbsp. vegetable oil 4 whole chicken legs Salt and freshly ground black pepper 1/2 tsp. chili powder 1 medium onion 3 clove garlic 1 jalapeño 2 large thyme sprigs 1 red bell pepper Rounded 1/4 teaspoon anise seeds 1 pinch cayenne pepper 1 c. chopped canned tomatoes 3 c. chicken stock or low-sodium broth 1 c. short-grain white rice 2 tbsp. freshly squeezed lemon juice 1/2 c. roasted almonds...
Ingredients 1-1/2 cups fresh broccoli florets1 package (5.8 ounces) roasted garlic and olive oil couscous1 cup water1 teaspoon plus 2 tablespoons olive oil, divided4 boneless skinless chicken breast halves (4 ounces each)1/2 teaspoon salt1/2 teaspoon pepper2 tablespoons lemon juice2 teaspoons minced garlic1/2 teaspoon dried oregano1 large tomato, seeded and chopped Preparation In a large saucepan, combine the broccoli, contents of the couscous seasoning packet, water and 1 teaspoon oil. Bring to a boil....
