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Ingredients 1 cup quick-cooking oats1 cup packed brown sugar1 cup all-purpose flour3/4 cup butter, melted1/2 teaspoon baking soda1/4 teaspoon salt1 package (14 ounces) caramels1/3 cup 2% milk1 cup semisweet chocolate chips1/2 cup chopped walnuts Preparation In a large bowl, combine the first 6 ingredients until crumbly; sprinkle 1 cup into a greased 13x9-in. baking pan (do not press). Bake at 350° for 10 minutes. In a small heavy saucepan, cook and stir caramels and milk until caramels are melted....

Ingredients 1 jar (6 ounces) red maraschino cherries2-1/2 cups all-purpose flour1 cup sugar4 teaspoons baking powder1/2 teaspoon salt2 large eggs2/3 cup milk1/3 cup butter, melted1 jar (8 ounces) green maraschino cherries, drained and cut up1/2 cup chopped pecans1 tablespoon grated orange zest Preparation Drain red cherries, reserving liquid; add water, if needed, to liquid to equal 1/3 cup. Cut up cherries; set cherries and liquid aside. In a large bowl, combine the flour, sugar, baking powder and salt....

Ingredients 1 cup water1/3 cup butter, cubed1 tablespoon sugar1/8 teaspoon salt1 cup all-purpose flour4 large eggsFILLING:1 carton (8 ounces) frozen whipped topping, thawed1/2 cup sugar1/4 cup 2% milk6 ounces semisweet chocolate, chopped3/4 pound fresh or frozen pitted sweet cherries (thawed), coarsely choppedConfectioners’ sugar Preparation Preheat oven to 400°. In a small saucepan, bring water, butter, sugar and salt to a rolling boil. Add flour all at once and beat until blended....

Ingredients 2 cans (14-1/2 ounces each) pitted tart cherries1 cup sugar1/4 cup quick-cooking tapioca1 teaspoon almond extract1/8 teaspoon salt4 to 5 drops red food coloring, optionalCRUST:1 cup all-purpose flour1/3 cup sugar1/4 teaspoon salt1/8 teaspoon baking powder6 tablespoons butter, meltedTOPPING:1/2 cup all-purpose flour1/2 cup packed brown sugar1/2 cup chopped pecans1/3 cup quick-cooking oats6 tablespoons cold butter, cubed Preparation Drain cherries, reserving 3/4 cup juice. In a large bowl, combine the cherries, sugar, tapioca, extract, salt, food coloring if desired and reserved juice; set aside for 15 minutes, stirring occasionally....

Ingredients 2 loaf good-quality white bread 1 1/2 lb. fresh chestnuts 3/4 c. unsalted butter 4 small onions 1 stalk celery 3 tbsp. finely chopped fresh sage 5 c. homemade or low-sodium store-bought chicken stock 1 tbsp. Coarse salt 3 c. coarsely chopped fresh flat-leaf parsley Freshly ground pepper Preparation Step 1Spread bread cubes in single layers on baking sheets. Let dry at room temperature, uncovered, overnight.Step 2Bring a medium saucepan of water to a boil....

Ingredients 6 cups torn mixed salad greens1-1/4 cups sliced cooked chicken1 cup chopped sweet red pepper1 can (15-1/4 ounces) sliced pears, drained1/4 teaspoon pepper1/2 cup ranch salad dressing Preparation Divide salad greens among four plates. Top with chicken, red pepper and pears. Sprinkle with pepper; serve with salad dressing.

Ingredients 1 package (9-1/2 ounces) Triscuits2 cups cubed cooked chicken2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted1 package (10 ounces) frozen chopped asparagus, thawed and drained1 can (8 ounces) sliced water chestnuts, drained1 can (4 ounces) mushroom stems and pieces, drained1/2 cup mayonnaise Preparation Break two-thirds of the crackers into bite-size pieces; place in a greased 2-1/2-qt. baking dish. Top with chicken; spread soup over chicken. In a large bowl, combine the asparagus, water chestnuts, mushrooms and mayonnaise; spoon over soup....

Ingredients 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted2/3 cup mayonnaise2 to 3 teaspoons Worcestershire sauce4 cups cubed cooked chicken3 cups chopped broccoli, cooked1 medium onion, chopped1 cup shredded cheddar cheese2 tubes (12 ounces each) refrigerated buttermilk biscuits2 large eggs1/2 cup sour cream2 teaspoons celery seed1 teaspoon salt Preparation In a large bowl, combine the soup, mayonnaise and Worcestershire sauce. Stir in the chicken, broccoli and onion. Transfer to a greased 13x9-in....

Ingredients 4 boneless skinless chicken breast halves (4 ounces each)1/8 teaspoon salt1/8 teaspoon pepper2 tablespoons canola oil1/4 cup butter, cubed1 tablespoon lime juice1/2 teaspoon dill weed1/4 teaspoon minced chives Preparation Sprinkle chicken with salt and pepper. In a large skillet, cook chicken in oil over medium heat for 5-7 minutes on each side or until a thermometer reaches 170°; drain. Remove and keep warm. Add butter and lime juice to the skillet; cook and stir until butter is melted....

Ingredients 1-1/2 pounds lean ground beef (90% lean)2 medium onions, chopped1 medium green pepper, chopped1 can (28 ounces) diced tomatoes, undrained1 can (16 ounces) chili beans, undrained2 tablespoons sugar2 teaspoons chili powder1/4 teaspoon salt1/4 teaspoon pepperBaked potatoes Preparation In a Dutch oven, cook the beef, onions and green pepper over medium heat until meat is no longer pink; drain. Add the tomatoes, beans, sugar and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes....

Ingredients 1 cup butter, softened1 cup sugar1 cup packed brown sugar3 large eggs, room temperature1 teaspoon vanilla extract2 cups all-purpose flour2 cups quick-cooking oats2 teaspoons baking powder1 teaspoon baking soda1/2 teaspoon salt2 cups Rice Krispies1-1/2 cups chocolate-covered raisins1 cup sweetened shredded coconut Preparation In a bowl, cream butter and sugars. Add the eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine the flour, oats, baking powder, baking soda and salt; add to the creamed mixture and mix well....

Ingredients 1 medium cucumber, peeled, seeded and chopped1 small onion, chopped1 cup mayonnaise1/2 cup sour cream1/4 cup young borage leaves (2 to 3 inches)2 tablespoons cider vinegar1 tablespoon sugar1 teaspoon salt1/2 teaspoon garlic powder1/4 teaspoon ground mustard1/4 teaspoon paprikaMixed salad greensBorage flowers, sepals removed, optional Preparation Place the first 11 ingredients in a blender or food processor. Cover and process until smooth, about 30 seconds. Drizzle over salad greens. Garnish with borage flowers if desired....

Ingredients Ice cubes2 ounces clear creme de cacao2 ounces creme de cacao1-1/2 ounces vodka1-1/2 ounces butterscotch schnapps liqueur6 semisweet chocolate chips Soft butterscotch candies, optional Preparation Fill a shaker three-fourths full with ice. Add the creme de cacao, vodka and schnapps. Cover and shake until condensation forms on outside of shaker, 10-15 seconds. Divide chocolate chips between 2 chilled cocktail glasses; strain butterscotch mixture over chips. If desired, garnish with butterscotch candies....

Ingredients 1 cup butter-flavored shortening1 cup sugar4 large eggs, separated1/2 cup orange juice2 tablespoons grated orange zest2 to 3 teaspoons orange extract1 teaspoon vanilla extract2 cups all-purpose flour2 teaspoons baking powder1 teaspoon salt Preparation In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg yolks. Combine the orange juice, zest and extracts. Combine the flour, baking powder and salt; add to creamed mixture alternately with juice mixture....

Ingredients 2-1/2 cups biscuit/baking mix3/4 cup shredded sharp cheddar cheese1 teaspoon garlic powder1 teaspoon ranch salad dressing mix1 cup buttermilkTOPPING:1/2 cup butter, melted1 tablespoon minced chives1/2 teaspoon garlic powder1/2 teaspoon ranch salad dressing mix1/4 teaspoon pepper Preparation In a large bowl, combine the baking mix, cheese, garlic powder and salad dressing mix. Stir in buttermilk just until moistened. Drop by tablespoonfuls onto greased baking sheets. Bake at 450° until golden brown, 6-8 minutes....

Ingredients 4 skinless, boneless chicken breast halfs 2 tsp. Cajun seasoning 1 tbsp. olive oil 1 can Campbell’s® Condensed Cream of Chicken Soup 1/2 c. water 1 can green chiles 1 tsp. lime juice 1/4 c. sour cream regular long-grain white rice Preparation Step 1Season the chicken with the Creole seasoning.Step 2Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until well browned on both sides....

Ingredients 1 loaf (1 pound) frozen bread dough, thawed1 large egg, lightly beaten1/2 pound boneless skinless chicken breasts, cut into 1/2-inch pieces1 small onion, sliced1 small sweet yellow pepper, julienned1/4 teaspoon lemon-pepper seasoning1 tablespoon olive oil1/4 cup prepared pesto3 plum tomatoes, thinly sliced1 cup shredded part-skim mozzarella cheese Preparation Spread dough into an ungreased 12-in. pizza pan. Prick dough with a fork. Brush with egg. Bake at 400° for 12-15 minutes or until lightly browned....

Ingredients 2 pounds boneless skinless chicken breasts1/2 cup 2% milk6 garlic cloves, minced1 tablespoon brown sugar1 tablespoon each ground coriander, ground turmeric and ground cumin1 teaspoon salt1 teaspoon white pepper1/8 teaspoon coconut extractPEANUT BUTTER SAUCE:1/3 cup peanut butter1/3 cup 2% milk2 green onions, chopped1 small jalapeno pepper, seeded and finely chopped2 to 3 tablespoons lime juice2 tablespoons reduced-sodium soy sauce1 garlic clove, minced1 teaspoon sugar1 teaspoon minced fresh cilantro1 teaspoon minced fresh gingerroot1/8 teaspoon coconut extract...

Ingredients 2 pounds boneless skinless chicken breasts1/3 cup soy sauce1 green onion, sliced2 tablespoons sesame oil1 tablespoon brown sugar1 tablespoon honey2 garlic cloves, minced1/2 teaspoon ground gingerPEANUT SAUCE:1/2 cup salted peanuts1/4 cup chopped green onions1 garlic clove, minced3 tablespoons chicken broth3 tablespoons butter, melted2 tablespoons reduced-sodium soy sauce1 tablespoon lemon juice1 tablespoon honey1/2 teaspoon ground ginger1/4 to 1/2 teaspoon crushed red pepper flakes Preparation Flatten chicken to 1/4-in. thickness; cut lengthwise into 1-in....

Ingredients 4 bone-in chicken breast halves (12 ounces each), skin removed2 tablespoons butter, melted1 envelope Italian salad dressing mix1/4 teaspoon salt1/4 teaspoon pepper3/4 cup chicken broth, divided1 medium onion, chopped1 tablespoon butter1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted2 garlic cloves, minced6 ounces cream cheese, cubedHot cooked rice1/4 cup slivered almonds, toasted Preparation Brush chicken with melted butter; sprinkle with dressing mix, salt and pepper. Pour 1/4 cup broth into a 5-qt....