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Ingredients 2 envelopes unflavored gelatin6 tablespoons cold water3 cups milk3 cups sugar1/4 teaspoon salt3 large eggs, lightly beaten6 to 7 ounces unsweetened chocolate, melted4 cups heavy whipping cream2 teaspoons vanilla extract1 cup sliced or slivered almonds, toasted Preparation In a small bowl, sprinkle gelatin over cold water; let stand for at least 2 minutes. In a large heavy saucepan, heat the milk, sugar and salt until bubbles form around sides of pan....

Ingredients 1 fully cooked bone-in ham (8 to 10 pounds)3/4 cup bourbon, divided2 cups packed brown sugar1 tablespoon ground mustard1 tablespoon orange marmalade1/8 teaspoon ground coriander Preparation Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Brush with 2 tablespoons bourbon. Bake, uncovered, at 325° for 2 hours. In a small bowl, combine the brown sugar, mustard, marmalade, coriander and remaining bourbon; spoon over ham....

Ingredients 1 stick butter, melted 1/2 c. buffalo wing sauce 1 loaf crusty bread, like Sourdough 2 c. shredded mozzarella 1/2 c. chopped scallions Ranch dressing, for dipping Blue cheese dressing, for dipping Preparation Step 1Preheat oven to 350 degrees F. In small bowl, mix together butter and buffalo wing sauce. Set aside. Step 2Slice top of bread long-ways and then cross-ways, being careful not to cut loaf all the way through....

Ingredients 1/2 cup butter, softened2 cups sugar5 large eggs, room temperature2 tablespoons all-purpose flour2 tablespoons lemon juice1 teaspoon vanilla extract1 cup buttermilk1 cup chopped pecansDough for single-crust deep-dish pie Preparation Preheat oven to 325°. In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Blend in flour, lemon juice and vanilla. Stir in buttermilk and pecans....

Ingredients 1-1/4 pounds beef stew meat, cut into 1-inch cubes1 tablespoon canola oil1-1/2 cups cubed peeled butternut squash1 cup chopped cabbage1/2 cup coarsely chopped sweet red pepper1 celery rib with leaves, chopped1 can (10 ounces) diced tomatoes and green chiles1/4 cup packed brown sugar1 can (14-1/2 ounces) beef broth1 tablespoon adobo sauce1 teaspoon dried oregano1/4 teaspoon salt1/8 teaspoon pepper Preparation In a large skillet, brown meat in oil on all sides; drain....

Ingredients 2 medium tomatoes, peeled and diced2 tablespoons red wine vinegar1 teaspoon dried basil1/2 cup minced fresh parsley8 ounces uncooked bow tie pasta2 cups shredded cabbage1-1/2 cups soft bread crumbs1/2 cup slivered almonds2 to 3 garlic cloves, minced1/4 cup olive oil1/4 cup butter Preparation In a large bowl, combine the tomatoes, vinegar, basil and parsley; set aside. Cook pasta according to package directions, adding the cabbage during the last 2 minutes....

Ingredients 2 cups heavy whipping cream3/4 cup packed brown sugar1 teaspoon vanilla extract1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes1 cup milk chocolate English toffee bits Preparation In a large bowl, beat cream, brown sugar and vanilla just until blended. Refrigerate, covered, 20 minutes. Beat until stiff peaks form. In a 4-qt. glass bowl, layer one-third of each of the following: cake cubes, whipped cream and toffee bits....

Ingredients 1 pound uncooked large shrimp, peeled and deveined1 teaspoon minced fresh gingerroot2 garlic cloves, minced1/2 teaspoon pepper1 pound sea scallops1 teaspoon paprika1/2 teaspoon cayenne pepper1 cup cubed fresh pineapple1 medium mango, peeled and cubed1 medium pear, peeled and cubed4 tablespoons lime juice, divided1 teaspoon ground allspice12 serrano peppers1/2 teaspoon salt Preparation In a small bowl, combine the shrimp, ginger, garlic and pepper; set aside. In another small bowl, combine the scallops, paprika and cayenne; set aside....

Ingredients 1 package (25 ounces) frozen cheese ravioli1 package (16 ounces) frozen California-blend vegetables1/4 cup butter, melted1/4 teaspoon salt-free seasoning blend1/4 cup shredded Parmesan cheese Preparation Fill a 6-qt. stockpot two-thirds full with water; bring to a boil. Add ravioli and vegetables; return to a boil. Cook 6-8 minutes or until ravioli and vegetables are tender; drain. Gently stir in butter. Sprinkle with seasoning blend and cheese.

Ingredients 1 tbsp. olive oil 1 Medium Onion, Diced 2 cloves of garlic, minced 16 oz. ground beef kosher salt Freshly ground pepper 1 tbsp. tomato paste 1 tsp. Worcestershire sauce 4 c. beef broth 16 oz. Elbow Noodles 4 c. mixed cheese blend, shredded (Monterey Jack and Cheddar combo) Preparation Step 1Heat olive oil in a large skillet on medium-high heat. Add onion and garlic, stir until translucent, about 5 minutes....

Ingredients 9-1/2 cups (48 ounces) frozen corn11 ounces cream cheese, softened1/4 cup butter, cubed3 tablespoons water3 tablespoons 2% milk2 tablespoons sugar6 slices American cheese, cut into small pieces Preparation In a 4- or 5-qt. slow cooker, combine all ingredients. Cook, covered, on low, until heated through and cheese is melted, 3-4 hours, stirring once.

Ingredients 6 tablespoons all-purpose flour1-1/2 teaspoons salt, divided1 teaspoon pepper, divided2 pounds beef stew meat1/4 cup olive oil4 medium potatoes, peeled and cubed6 medium carrots, sliced2 medium onions, halved and sliced4 celery ribs, sliced2 cans (14-1/2 ounces each) beef broth2 cans (11-1/2 ounces each) V8 juice2 teaspoons Worcestershire sauce6 garlic cloves, minced2 bay leaves1 teaspoon dried thyme1/2 teaspoon dried basil1/2 teaspoon paprika6 tablespoons cornstarch1/2 cup cold water Preparation Combine the flour, 1 teaspoon salt and 1/2 teaspoon pepper in a large resealable plastic bag....

Ingredients 1-1/4 cups all-purpose flour1/2 cup sugar1/4 teaspoon baking soda1/4 teaspoon salt1/2 cup mashed banana (about 1 medium)1/2 cup butter, melted1/4 cup buttermilk1 egg, lightly beaten1/2 teaspoon vanilla extract1/2 cup chopped walnuts2 milk chocolate bars (1.55 ounces each), broken into squares, dividedFROSTING:1-1/2 cups confectioners’ sugar1 tablespoon butter, melted1/2 teaspoon vanilla extract1 to 2 tablespoons milk12 maraschino cherries with stems Preparation In a large bowl, combine the flour, sugar, baking soda and salt....

Ingredients 6 small red potatoes, quartered3 fresh baby carrots, cut into thirds4 cups water2 fully cooked bratwurst links, cut into 1-inch pieces1-1/2 cups fresh broccoli florets1/2 cup fresh cauliflowerets1/2 cup sliced onion1/3 cup cider vinegar3 tablespoons sugar2 tablespoons canola oil Preparation Place the potatoes, carrots and water in a large skillet. Bring to a boil; cook, uncovered, for 10-15 minutes or until potatoes are crisp-tender. Stir in the bratwurst, broccoli, cauliflower and onion....

Ingredients 3/4 c. sugar 1/2 vanilla bean 1 tbsp. lemon juice (from about 1/2 lemon) 6 large ripe yellow peaches 1 loaf challah or brioche 1 1/4 c. milk 1 1/2 c. heavy cream 1/2 c. sugar 1/2 vanilla bean 1 tsp. nutmeg 3/4 tsp. kosher salt 2 large eggs 6 large egg yolks 2 tbsp. sugar 1/2 c. heavy cream 3/4 c. buttermilk 1/2 c. sugar 2 tbsp. sugar...

Ingredients 2 tablespoons all-purpose flour2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted1 cup sour cream1/2 cup grated carrot2 tablespoons grated onion1/2 teaspoon pepper3 packages (10 ounces each) frozen broccoli cuts, thawed1-1/2 cups crushed seasoned stuffing1/4 cup butter, melted Preparation In a large bowl, combine the flour, soup and sour cream. Stir in the carrot, onion and pepper. Fold in the broccoli. Transfer to a greased 2-1/2-qt. baking dish....

Ingredients 5 cups beef broth2 cups uncooked long grain rice1 pound ground beef1 medium onion, chopped1 cup sliced carrots1/2 cup sliced celery1/2 cup frozen corn1/2 cup frozen peas1/2 cup chopped sweet red pepper1 teaspoon salt1 teaspoon Cajun seasoning Preparation In a roasting pan, combine broth and rice. Cover and bake at 350° for 30 minutes. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain....

Ingredients 2 packages (1/4 ounce each) active dry yeast2 cups warm milk (110° to 115°)6 tablespoons butter, softened2 eggs, lightly beaten3/4 cup sugar1 teaspoon salt6 to 6-1/2 cups all-purpose flour1 cup chopped mixed candied fruit2 teaspoons ground cinnamon1 egg yolk2 tablespoons waterICING:1-1/4 cups confectioners’ sugar2 tablespoons milk1 tablespoon butter, melted1/4 teaspoon vanilla extract Preparation In a large bowl, dissolve yeast in warm milk. Stir in the butter, eggs, sugar and salt....

Ingredients 1 pound ground beef1 cup 4% cottage cheese1 can (4-1/4 ounces) chopped ripe olives, drained2 tablespoons minced fresh parsley1/2 teaspoon garlic powder1/2 teaspoon salt1/4 teaspoon pepper8 flour tortillas (6 inches)SAUCE:1 medium onion, chopped1/2 medium green pepper, chopped1 tablespoon canola oil1 can (15 ounces) tomato sauce1 can (4 ounces) chopped green chiles2 teaspoons chili powder1 teaspoon sugar1/2 teaspoon garlic powder1 cup shredded cheddar cheese Preparation In a large skillet, cook beef over medium heat until no longer pink; drain....

Ingredients 4 boneless skinless chicken breast halves (4 ounces each)3/4 cup cherry preserves1 teaspoon onion powder2 ounces fontina cheese, thinly sliced2 tablespoons chopped pecans, toasted Preparation Preheat oven to 375°. Place chicken in an ungreased 11x7-in. baking dish. Top with preserves; sprinkle with onion powder. Bake, uncovered, 18-22 minutes or until a thermometer reads 165°. Top with cheese; bake 5 minutes longer or until cheese is melted. Sprinkle with pecans.