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Ingredients 1 broiler/fryer chicken (3-1/2 to 4 pounds)3 quarts water1 cup frozen chopped broccoli1 cup shredded carrots1 cup frozen peas1 small onion, chopped1/2 cup chopped celery1/4 cup chicken bouillon granules1 tablespoon chopped fresh parsley Preparation Place chicken and water in a Dutch oven; bring to a boil. Skim fat. Reduce heat; cover and simmer for 2 hours or until chicken is tender. Remove chicken; allow to cool. Add enough water to broth to measure 3 quarts....

Ingredients 3 cups water1 can (14-1/2 ounces) reduced-sodium chicken broth1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted2/3 cup uncooked wild rice1 garlic clove, minced1/2 teaspoon dried thyme1/2 teaspoon pepper1/4 teaspoon salt3 cups cubed cooked chicken breast2 cups fresh baby spinach Preparation In a 3-qt. slow cooker, mix the first 8 ingredients until blended. Cook, covered, on low 5-7 hours or until rice is tender. Stir in chicken and spinach....

Ingredients 2 cans (15 ounces each) black beans, rinsed and drained2 cans (14-1/2 ounces each) fire-roasted diced tomatoes, undrained1 large onion, finely chopped1 medium green pepper, finely chopped2 chipotle peppers in adobo sauce, finely chopped2 tablespoons adobo sauce2 garlic cloves, minced1 boneless beef chuck roast (2 pounds), cut into 1-inch cubes1 tablespoon ground cumin1 tablespoon dried oregano1/2 teaspoon salt1/2 teaspoon pepperOptional toppings: shredded Monterey Jack cheese, reduced-fat sour cream, minced fresh cilantro and lime wedges...

Ingredients 3 cups all-purpose flour2 cups sugar3 teaspoons ground cinnamon1 teaspoon baking soda1 teaspoon salt1/2 teaspoon baking powder3 large eggs1 cup canola oil3 teaspoons vanilla extract2 cups shredded zucchini1-1/2 cups semisweet chocolate chips1 can (8 ounces) unsweetened crushed pineapple, drained Preparation In a large bowl, combine the flour, sugar, cinnamon, baking soda, salt and baking powder. In a small bowl, whisk the eggs, oil and vanilla. Stir into dry ingredients just until moistened....

Ingredients 1-3/4 cups confectioners’ sugar1-3/4 cups sweetened shredded coconut1 cup chopped almonds1/2 cup sweetened condensed milk2 cups semisweet chocolate chips2 tablespoons shorteningOptional: Chopped almonds, sliced almonds, sprinkles and additional coconut Preparation In a large bowl, combine the confectioners’ sugar, coconut, almonds and milk. Shape into 1-in. balls. Refrigerate until firm, about 20 minutes. In a microwave, melt semisweet chips and shortening on high for about 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth....

Ingredients 1-1/2 cups day-old buttered bread cubes (2 slices)2 eggs1 cup milk1/4 cup sugar1/4 teaspoon ground cinnamon1/8 teaspoon ground nutmegDash salt Preparation Divide bread between two greased 8-oz. baking dishes; set aside. In a bowl, beat eggs, milk, sugar, cinnamon, nutmeg and salt. Pour over bread. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean. Cool slightly. Serve warm.

Ingredients 1 can (8 ounces) pineapple chunks3 cups cubed French bread (1-inch cubes)1/4 cup butter, melted1/3 cup sugar1-1/2 teaspoons ground cinnamon8 slices Canadian bacon, quartered Preparation Drain the pineapple, reserving 2 tablespoons juice; set aside. Place bread in a large bowl; drizzle with butter and toss to coat. Combine sugar and cinnamon; sprinkle over bread mixture and toss to coat. Transfer bread mixture to a double thickness of greased heavy-duty foil (about 28 in....

Ingredients 2 medium ripe pears, halved and cored1 tablespoon lemon juice2 tablespoons brown sugar2 tablespoons finely chopped almonds1 tablespoon cold butter Preparation Brush pears with lemon juice; place on a broiler pan, cut side up. In a small bowl, combine brown sugar and almonds; cut in butter until crumbly. Sprinkle over pears. Broil 3-4 in. from the heat for 2-3 minutes or until topping is golden brown.

Ingredients 12 quarts plain popped popcorn1 pound peanuts2 cups butter, cubed2 pounds brown sugar1/2 cup dark corn syrup1/2 cup molasses Preparation Preheat oven to 250°. Divide popcorn between 2 large bowls. Add 1/2 pound peanuts to each bowl. In a Dutch oven, combine remaining ingredients. Bring to a boil over medium heat; cook and stir 5 minutes. Pour half the syrup over each bowl of popcorn and stir to coat. Transfer to large roasting or 15x10x1-in....

Ingredients 1 package yellow cake mix (regular size)1/2 cup butter, softened1 large egg, room temperatureFILLING:1 can (14 ounces) sweetened condensed milk1 large egg1 teaspoon vanilla extract1 cup chopped pecans1/2 cup brickle toffee bits Preparation Preheat oven to 350°. In a large bowl, beat cake mix, butter and egg until crumbly. Press onto the bottom of a greased 13x9-in. baking pan. In a small bowl, beat milk, egg and vanilla until combined....

Ingredients 1 tbsp. Worcestershire sauce 2 tsp. salt 1 tsp. chili powder 2 tsp. garlic powder 2 tsp. onion powder 3 tbsp. honey 3 c. cereal 1 c. mini pretzels 10 c. popped popcorn 1 c. unsalted peanuts 1/4 c. wasabi-coated dried peas (optional) Preparation Step 1Make stovetop popcorn by putting 1/2 cup popcorn kernels and 2 tablespoons canola, vegetable, or coconut oil into a large, deep pot. Cover tightly and cook over medium-high heat until kernels just begin to pop, 3 to 4 minutes....

Ingredients 1 medium head cauliflower, broken into florets (about 7-1/2 cups)1 medium bunch broccoli, cut into florets (about 4 cups)2 cups seedless red grapes6 green onions with tops, sliced2 cups shredded part-skim mozzarella cheese2 cups mayonnaise1/4 cup grated Parmesan cheese2 tablespoons sugar2 tablespoons white vinegar1/2 to 1 pound sliced bacon, cooked and crumbledLeaf lettuce, optional Preparation In a large bowl, combine the cauliflower, broccoli, grapes, onions and mozzarella cheese. Combine the mayonnaise, Parmesan cheese, sugar and vinegar; pour over vegetable mixture and toss to coat....

Ingredients 4 cups biscuit/baking mix1 cup shredded cheddar cheese1 cup finely chopped fully cooked ham1 teaspoon coarsely ground pepper, divided1 cup 2% milk3 tablespoons butter, meltedEGGS:8 large eggs1/2 cup 2% milk1/4 teaspoon coarsely ground pepper1/8 teaspoon salt2 tablespoons butter1 cup shredded cheddar cheeseOptional toppings: Salsa, sliced tomato, red onion and avocado Preparation Preheat oven to 425°. In a large bowl, combine biscuit mix, cheese, ham and 1/2 teaspoon pepper. Add milk; mix just until moistened....

Ingredients 4 teaspoons cornstarch1 cup reduced-sodium chicken broth2 tablespoons reduced-sodium soy sauce1 pound boneless skinless chicken breasts, cut into 1/4-inch strips2 tablespoons olive oil, divided1-1/2 cups fresh cauliflowerets1-1/2 cups fresh broccoli florets2 medium carrots, sliced1 small sweet red pepper, julienned1 small onion, halved and sliced1 garlic clove, minced1/2 teaspoon salt1/2 teaspoon pepper1/4 to 1/2 teaspoon crushed red pepper flakes2-1/2 cups hot cooked riceMinced fresh cilantro Preparation Combine the cornstarch, broth and soy sauce until smooth; set aside....

Ingredients 1 tbsp. vegetable oil 1 onion tsp. garlic powder 1 can Campbell’s® Condensed Bean with Bacon Soup 3/4 c. Pace® Chunky Salsa 2 can Swanson® Premium White Chunk Chicken Breast in Water 8 flour tortilla Preparation Step 1Heat the oil in a 10-inch skillet over medium heat. Add the onion and garlic powder and cook until the onion is tender.Step 2Stir the soup, salsa and chicken in the skillet. Cook until the chicken mixture is hot and bubbling....

Ingredients 8 boneless skinless chicken breast halves (4 ounces each)1/2 cup egg substitute2 tablespoons plus 1/4 cup dry white wine or chicken broth, divided5 tablespoons lemon juice, divided3 garlic cloves, minced1/8 teaspoon hot pepper sauce1/2 cup all-purpose flour1/2 cup grated Parmesan cheese1/4 cup minced fresh parsley1/2 teaspoon salt3 teaspoons olive oil, divided2 tablespoons butter Preparation Flatten chicken to 1/4-in. thickness. In a shallow dish, combine the egg substitute, 2 tablespoons wine, 2 tablespoons lemon juice, garlic and hot pepper sauce....

Ingredients 4 large tomatoes2 cups finely chopped cooked chicken3/4 cup mayonnaise1/2 cup chopped pecans1/4 cup chopped celery1 tablespoon diced pimientos1 tablespoon lime juice1/8 teaspoon salt1/8 teaspoon pepper Preparation Cut a thin slice off the top of each tomato. Scoop out pulp, leaving 1/2-in. shells. Invert onto paper towels to drain. In a large bowl, combine the remaining ingredients. Spoon into tomatoes.

Ingredients 8 cups Corn Chex1 cup cheddar-flavored snack crackers1 cup corn nuts1 cup corn chips1 cup miniature pretzel twists6 tablespoons butter, melted1 tablespoon lime juice2 teaspoons chili powder1 teaspoon grated lime zest1/2 teaspoon onion powder1/2 teaspoon garlic powder1/8 teaspoon cayenne pepper Preparation In a large microwave-safe bowl, combine the first five ingredients. In a small bowl, combine the remaining ingredients; pour over cereal mixture and toss to coat. Microwave, uncovered, on high for 5 minutes, stirring three times....

Ingredients 3/4 cup crushed vanilla wafers (about 25 wafers)3 tablespoons confectioners’ sugar3 tablespoons baking cocoa3 tablespoons butter, melted1 cup fresh or frozen raspberries, thawed1-1/2 teaspoons unflavored gelatin1/2 cup cold water1 package (8 ounces) cream cheese, softened1/4 cup sugar1/2 teaspoon vanilla extract Preparation In a small bowl, combine the wafer crumbs, confectioners’ sugar and cocoa; stir in butter. Press onto the bottom and 1 in. up the sides of a 6-in. springform pan coated with cooking spray....

Ingredients 4 lamb shanks (about 20 ounces each)Salt and pepper to taste2 tablespoons dried parsley flakes2 teaspoons minced garlic1/2 teaspoon dried oregano1/2 teaspoon grated lemon zest1/2 cup chopped onion1 medium carrot, chopped1 teaspoon olive oil1 cup Burgundy wine1 teaspoon beef bouillon granules Preparation Sprinkle lamb with salt and pepper. Place in a 5-qt. slow cooker. Sprinkle with the parsley, garlic, oregano and lemon zest. In a small saucepan, saute onion and carrot in oil for 3-4 minutes or until tender....