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Ingredients 1 cup crushed Ritz crackers (about 30 crackers)1 cup graham cracker crumbs4 Butterfinger candy bars (2.1 ounces each), crushed3/4 cup butter, melted1-1/2 cups cold whole milk2 packages (3.4 ounces each) instant vanilla pudding mix1 quart reduced-fat chocolate frozen yogurt, softened1 carton (12 ounces) frozen whipped topping, thawed, divided Preparation In a large bowl, combine the first four ingredients; set aside 1/2 cup for topping. Press remaining crumb mixture into an ungreased 13-in....

Ingredients 2 packages (1/4 ounce each) active dry yeast1/2 cup warm water (110° to 115°)1-1/4 cups mashed cooked butternut squash1 cup warm whole milk (110° to 115°)2 large eggs, beaten1/3 cup butter, melted1/3 cup sugar1 teaspoon salt7 to 7-1/2 cups all-purpose flour Preparation In a large bowl, dissolve yeast in warm water. Add squash, milk, eggs, butter, sugar and salt; mix well. Gradually add 3-1/2 cups flour; beat until smooth. Add enough remaining flour to form a soft dough....

Ingredients 1 cup sugar1 cup water4 cups cubed cantaloupe2 tablespoons lemon juice Preparation In a small saucepan, bring sugar and water to a boil. Cook and stir until sugar is dissolved. Transfer to a small bowl; refrigerate until chilled. Place the cantaloupe, lemon juice and sugar syrup in a food processor; cover and process for 2-3 minutes or until blended. Fill cylinder of ice cream freezer; freeze according to manufacturer’s directions....

Ingredients 24 Oreo cookies1/3 cup butter, meltedGANACHE:1 package (10 ounces) 60% cacao bittersweet chocolate baking chips1 cup heavy whipping cream1/3 cup coffee liqueurFILLING:1 tablespoon instant coffee granules2 tablespoons dark rum4 packages (8 ounces each) cream cheese, softened1-1/3 cups sugar2 tablespoons all-purpose flour2 tablespoons ground coffee3 teaspoons vanilla extract2 teaspoons molasses4 large eggs, lightly beatenTOPPING:1-1/2 cups sour cream1/3 cup sugar2 teaspoons vanilla extract Preparation Place cookies in a food processor. Cover and pulse until fine crumbs form....

Ingredients 1/2 cup unsalted butter, softened1-1/2 cups sugar4 large eggs1 teaspoon coconut extract3/4 cup amber rum3/4 cup whole milk1-3/4 cups all-purpose flour1 package (3.4 ounces) instant vanilla pudding mix1/4 cup cornstarch2 teaspoons baking powder1 teaspoon saltSYRUP:1/2 cup unsalted butter, melted1/2 cup water1/2 cup sugarDash salt1/2 cup amber rum1 teaspoon coconut extract Preparation Preheat oven to 325°. Cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition....

Ingredients 2/3 cup honey Greek yogurt4 teaspoons lemon juice4 teaspoons honey1 teaspoon curry powder1/4 teaspoon salt1/4 teaspoon garlic powder1/4 teaspoon pepper1/8 teaspoon ground ginger3 cups cubed cooked chicken breast4 celery ribs, chopped2 medium carrots, chopped2/3 cup golden raisins1/2 cup chopped cashews Preparation In a large bowl, combine the first eight ingredients. Add the remaining ingredients; toss to coat.

Ingredients 2 tablespoons butter2 packages (8-1/2 ounces each) cornbread/muffin mix2 large eggs, room temperature, lightly beaten1/2 cup 2% milk1/2 cup plain yogurt1 can (14-3/4 ounces) cream-style corn1/2 cup shredded cheddar cheeseHONEY BUTTER:1/2 cup butter, softened2 tablespoons honey Preparation Place butter in a 10-in. cast-iron or other ovenproof skillet. Place in a 400° oven until melted, 4-6 minutes. Meanwhile, in a large bowl, combine the cornbread mixes, eggs, milk and yogurt until blended....

Ingredients 2 packages (8 ounces each) cream cheese, softened1 envelope ranch salad dressing mix3 tablespoons plus 1/4 cup milk, divided1 small red onion, diced2 garlic cloves, minced2 tablespoons butter1 pound fresh, frozen or canned crabmeat, flaked and cartilage removed2 cans (2-1/2 ounces each) sliced ripe olives, drained1 can (4 ounces) chopped green chilies1/2 teaspoon pepper1/4 teaspoon salt2 cups shredded Monterey Jack cheese, divided8 flour tortillas (8 inches), warmed1/2 cup shredded Colby cheeseChopped green onions and tomatoes, shredded lettuce and additional sliced ripe olives, optional...

Ingredients 1-2/3 cups frozen mixed vegetables, thawed1-1/2 cups cubed cooked chicken1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted1/4 teaspoon dried thyme1 cup biscuit/baking mix1/2 cup 2% milk1 large egg Preparation Preheat oven to 400°. In a large bowl, combine the vegetables, chicken, soup and thyme. Pour into an ungreased deep-dish 9-in. pie plate. Combine the biscuit mix, milk and egg; spoon over chicken mixture. Bake until topping is golden brown and a toothpick inserted in the center comes out clean, 25-30 minutes....

Ingredients 2 boneless skinless chicken breast halves (6 ounces each)3 tablespoons all-purpose flour1/4 teaspoon salt1/4 teaspoon pepper1 tablespoon butter1/3 cup chicken broth1/3 cup white wine or additional chicken broth1/4 cup chopped sweet yellow pepper1/4 cup diced tomato1 tablespoon minced fresh cilantro Preparation Flatten chicken to 1/4-in. thickness. In a large resealable plastic bag, combine the flour, salt and pepper; add chicken, a few pieces at a time, and shake to coat....

Ingredients 4 boneless skinless chicken breast halves (1 pound)1 tablespoon vegetable oil1/2 cup apricot preserves or spreadable fruit3 tablespoons Dijon mustard1/3 cup white wine vinegar1/2 cup fresh or frozen blueberriesHot cooked rice, optional Preparation In a large skillet over medium heat, cook chicken in oil for about 4 minutes on each side or until lightly browned. Combine preserves and mustard; spoon over chicken. Reduce heat; cover and simmer for 15 minutes or until chicken juices run clear....

Ingredients 4 boneless skinless chicken breast halves (5 ounces each)1 egg1 tablespoon water3/4 cup all-purpose flour1/2 teaspoon salt1/2 teaspoon pepper3/4 pound sliced fresh mushrooms2/3 cup plum wine Preparation Flatten chicken to 1/4-in. thickness. In a shallow bowl, whisk egg and water. In another shallow bowl, combine the flour, salt and pepper. Dip chicken in egg mixture, then coat with flour mixture. In a large nonstick skillet coated with cooking spray, cook chicken over medium heat for 4-5 minutes on each side or until juices run clear....

Ingredients 2 tablespoons butter3 tablespoons honey10 cups sliced Vidalia or other sweet onions (about 5 onions)1/4 cup chicken broth1/2 teaspoon salt1/8 teaspoon white pepper1/8 teaspoon ground mace1/2 cup heavy whipping cream Preparation In a Dutch oven, melt butter over medium heat; stir in honey until blended. Add onions, broth and seasonings. Bring to a boil. Reduce heat; simmer, covered, 15-18 minutes or until onions are tender. Cook, uncovered, over medium-high heat 15-20 minutes or until liquid is almost evaporated, stirring occasionally....

Ingredients 1 tsp. olive oil 4 oz. cooked bratwurst 2 c. beef stock 2 leeks, white part only 1 large potato 1/4 tsp. white pepper 1 red bell pepper 1 c. nonalcoholic beer Salt to taste 1/4 c. snipped fresh chives for garnish Preparation Step 1Heat the oil in a 6-quart pot over medium-high heat for 1 minute. Add the bratwurst and sauté until lightly browned. Transfer to a bowl.Step 2Combine the stock, leeks, potato, and pepper in the same 6-quart pot....

Ingredients 1 cup butter-flavored shortening1 cup sugar1 cup packed brown sugar2 large eggs1 teaspoon vanilla extract2 cups all-purpose flour1 cup old-fashioned oats1/2 teaspoon baking soda1 package (10 ounces) butterscotch chips1 cup chopped pecansFILLING:3 ounces cream cheese, softened2 tablespoons butter, softened1/4 cup sugar1 large egg1 tablespoon all-purpose flour Preparation In a large bowl, cream the shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition....

Ingredients 1 1/2 tbsp. unsalted butter 1 1/2 lb. medium asparagus salt Freshly ground black pepper 1 1/2 tbsp. olive oil 8 small white button or wild mushrooms 1 small Vidalia or Spanish onion 1/2 loaf country-style white bread 2 tsp. chopped fresh rosemary 4 oz. ripe Camembert cheese 1 1/2 c. milk 1 1/2 c. heavy cream 5 large eggs Preparation Step 1Heat oven to 350 degrees. Generously butter a 2 1/2-quart casserole dish, and set dish aside....

Ingredients 1 large onion, chopped2 tablespoons canola oil2 garlic cloves, minced4 large potatoes, peeled and cubed (about 2 pounds)1 pound smoked kielbasa or Polish sausage, halved and sliced1 can (4 ounces) chopped green chiles1 can (15-1/4 ounces) whole kernel corn, drained Preparation In a large ovenproof skillet over medium heat, cook and stir onion in oil under tender. Add garlic; cook 1 minute longer. Add potatoes. Cook, uncovered, for 20 minutes, stirring occasionally....

Ingredients 1/2 cup butter, softened1 cup packed brown sugar2 large eggs1/4 cup honey1 teaspoon vanilla extract2-3/4 cups all-purpose flour1 teaspoon baking soda1 teaspoon baking powder1/2 teaspoon salt1-1/2 cups semisweet chocolate chipsFILLING:6 tablespoons butter, cubed3/4 cup packed brown sugar3 tablespoons 2% milk1-1/3 to 1-1/2 cups confectioners’ sugar Preparation Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs, then honey and vanilla. In another bowl, whisk flour, baking soda, baking powder and salt; gradually beat into creamed mixture....

Ingredients 2 cups (8 ounces) finely shredded cheddar cheese2 packages (2-1/2 ounces each) thinly sliced deli ham, chopped3/4 cup mayonnaise1/3 cup bacon bits2 to 3 teaspoons Dijon mustard2 tubes (10.20 ounces each ) large refrigerated flaky biscuits Preparation In a large bowl, combine the cheese, ham, mayonnaise, bacon and mustard. Split biscuits into thirds. Press onto the bottom and up the sides of ungreased miniature muffin cups. Fill each with about 1 tablespoon of cheese mixture....

Ingredients 3 large potatoes, cut into 1/2-inch strips1/2 cup milk1 tablespoon butterSalt and pepper to taste1/2 cup shredded cheddar cheese1 tablespoon minced fresh parsley Preparation In a greased 13-in. x 9-in. baking dish, arrange potatoes in a single layer. Pour milk over potatoes. Dot with butter; sprinkle with salt and pepper. Cover and bake at 425° for 30 minutes or until the potatoes are tender. Sprinkle with cheese and parsley. Bake, uncovered, 5 minutes longer or until cheese is melted....