Ingredients 1 carton (8 ounces) frozen whipped topping, thawed1 can (20 ounces) crushed pineapple, drained1 can (21 ounces) cherry pie filling1 can (14 ounces) sweetened condensed milk1/2 cup sweetened shredded coconut1/2 cup chopped pecans Preparation Combine all ingredients in a large bowl; mix well. Chill overnight.
Ingredients 3-1/2 cups all-purpose flour1/4 cup cornmeal1 package (1/4 ounce) quick-rise yeast1-1/2 teaspoons sugar1/2 teaspoon salt1 cup water1/3 cup olive oilTOPPINGS:6 cups shredded part-skim mozzarella cheese, divided1 can (28 ounces) diced tomatoes, well drained1 can (8 ounces) tomato sauce1 can (6 ounces) tomato paste1/2 teaspoon salt1/4 teaspoon each garlic powder, dried oregano, dried basil and pepper1 pound bulk Italian sausage, cooked and crumbled48 slices pepperoni1/2 pound sliced fresh mushrooms1/4 cup grated Parmesan cheese...
Ingredients 1 pound boneless skinless chicken breasts, cut into 1-1/2-inch cubes1 medium sweet red pepper, cut into 1-1/2-inch pieces1 medium zucchini, cut into 1-1/2-inch pieces1 medium red onion, cut into thick wedges2/3 cup sun-dried tomato salad dressing, divided Preparation In a large bowl, combine chicken and vegetables. Drizzle with 1/3 cup dressing and toss to coat. Alternately thread chicken and vegetables onto 4 metal or soaked wooden skewers. Grill kabobs, covered, over medium heat or broil 4 in....
Ingredients 4 medium tomatoes2-3/4 cups cubed rotisserie chicken1/2 cup shredded carrot1/4 cup chopped green onions1/3 cup mayonnaise1/3 cup ranch salad dressing1/4 cup chopped walnuts Preparation Cut a thin slice off the top of each tomato. Scoop out pulp, leaving a 1/2-in. shell. Invert tomatoes onto paper towels to drain. In a small bowl, combine the chicken, carrot and onions. Combine mayonnaise and ranch dressing; stir into chicken mixture. Spoon into tomatoes....
Ingredients 1 pound ground beef1 green pepper, chopped1/2 teaspoon salt1/4 teaspoon pepper1/4 teaspoon dried oregano1/8 teaspoon garlic powder2 cups shredded cheddar cheese2 cups shredded Monterey Jack cheese2 cans (4 ounces each) chopped green chiles4 large eggs, beaten1 cup half-and-half cream1 tablespoon all-purpose flour1 can (8 ounces) tomato sauceAdditional shredded cheddar cheese, optional Preparation In a skillet, cook beef over medium heat until no longer pink; drain. Add the green pepper, salt, pepper, oregano and garlic powder....
Ingredients 6 cups frozen chopped broccoli2 cups crushed seasoned stuffing1 cup grated Parmesan cheese6 large eggs, lightly beaten1/2 cup butter, softened1/2 teaspoon salt1/4 teaspoon pepper Preparation Preheat oven to 350°. Cook broccoli according to package directions; drain and place in a bowl. Stir in the remaining ingredients. Shape into 1-in. balls. Place in a greased 15x10x1-in. baking pan. Bake until golden brown, 10-12 minutes. Or place in a single layer in a freezer container and freeze for up to 1 month....
Ingredients 1/4 cup semisweet chocolate chips1/4 cup butter, cubed1 egg1/4 cup sugar1/4 teaspoon vanilla extract1/4 cup all-purpose flour1/4 cup chopped pecans Preparation Preheat oven to 325°. In a microwave, melt chocolate chips and butter; stir until smooth. Cool slightly. In a small bowl, beat egg and sugar. Stir in vanilla and chocolate mixture. Gradually add flour; fold in pecans. Fill paper-lined muffin cups two-thirds full. Bake until tops begin to crack, 20-25 minutes....
Ingredients 2 tablespoons butter, softened2 tablespoons shortening1 cup packed brown sugar1 large egg, room temperature1 teaspoon vanilla extract1-1/2 cups all-purpose flour3/4 teaspoon baking soda3/4 teaspoon cream of tartar1/4 teaspoon salt1/4 cup English toffee bits or almond brickle chips1/4 cup finely chopped pecans Preparation In a large bowl, cream butter, shortening and brown sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Combine flour, baking soda, cream of tartar and salt; gradually add to creamed mixture and mix well....
Ingredients 1-1/4 cups butter, cubed1 envelope (1 ounce) onion soup mix1 package (16 ounces) chunky pretzels, broken into pieces Preparation In a large skillet, melt butter. Stir in soup mix. Heat and stir until well mixed. Add pretzels; toss to coat. Spread pretzel mixture in a baking pan. Bake at 250° for 1-1/2 hours, stirring every 15 minutes. Cool. Store in an airtight container.
Ingredients 2 pounds carrots, cut into 2-inch julienned strips1 teaspoon salt1/4 cup butter, cubed1/4 cup packed brown sugar1 teaspoon ground cardamom1 teaspoon grated orange zest Preparation In a large saucepan, bring 1 in. of water, carrots and salt to a boil; reduce heat. Cover and simmer for 7-9 minutes or until crisp-tender; drain. In a large skillet, combine the butter, brown sugar, cardamom and orange zest. Cook and stir over medium heat for 1-2 minutes or until sauce is thickened....
Ingredients 3 no-cook lasagna noodles3 bacon strips, diced2 tablespoons diced sweet or green onion2 tablespoons diced sweet red pepper4 large eggsCHEESE SAUCE:2 tablespoons butter2 tablespoons all-purpose flour1 cup 2% milk1 teaspoon grated Parmesan cheese1/4 teaspoon salt1 cup shredded sharp cheddar cheese3 tablespoons whole-milk ricotta cheese Preparation Soak lasagna noodles in warm water for 20 minutes. In a small skillet, cook bacon, onion and red pepper over medium heat until bacon is crisp, 8-10 minutes....
Ingredients 2 pounds lean ground beef (90% lean)1 cup Italian-style bread crumbs3 tablespoons prepared pesto1 large egg, lightly beaten1 jar (24 ounces) pasta sauce1 package (18 ounces) Hawaiian sweet rolls12 slices part-skim mozzarella cheese1/2 teaspoon dried oregano1/4 cup melted butter1 tablespoon olive oil3 garlic cloves, minced1 teaspoon Italian seasoning1/2 teaspoon crushed red pepper flakes2 tablespoons grated Parmesan cheese1 cup shredded part-skim mozzarella cheese or shredded Italian cheese blendMinced fresh basil...
Ingredients 1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up1/4 cup all-purpose flourSalt and pepper to taste2 tablespoons olive oil2 tablespoons butter1 large onion, chopped2 celery ribs, sliced1 large green pepper, cut into strips1/2 pound sliced fresh mushrooms1 can (28 ounces) tomatoes, drained and chopped1 can (8 ounces) tomato sauce1 can (6 ounces) tomato paste1 cup dry red wine or water1 teaspoon dried thyme1 teaspoon dried rosemary, crushed1 teaspoon dried oregano1 teaspoon dried basil3 garlic cloves, minced1 tablespoon sugarHot cooked pastaGrated Parmesan cheese...
Ingredients 2 tablespoons olive oil, divided 1 large sweet onion, halved and thinly sliced1-1/2 cups (about 7-1/2 ounces) frozen corn1 small zucchini, chopped1 poblano pepper, thinly sliced2 cups frozen grilled chicken breast strips, thawed and chopped3/4 cup green enchilada sauce1/4 cup minced fresh cilantro1/4 teaspoon salt1/8 teaspoon pepper8 flour tortillas (10 inches)4 cups shredded Monterey Jack cheesePico de gallo, optional Sour cream, optional Preparation Preheat oven to 400°. In a large skillet, heat 1 tablespoon oil over medium-high heat....
Ingredients 1/3 cup mayonnaise3 tablespoons sugar1 teaspoon salt1/2 teaspoon pepper1/4 cup lemon juice1/4 cup cider vinegar2 boneless skinless chicken breast halves (6 ounces each) Preparation In a small bowl, combine the mayonnaise, sugar, salt and pepper; gradually whisk in lemon juice and vinegar. Pour 1/2 cup marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for at least 30 minutes. Cover and refrigerate remaining marinade for basting....
Ingredients 3 pounds boneless country-style pork ribs6 green onions, cut into 1-inch pieces 1 can (8 ounces) sliced water chestnuts, drained3/4 cup hoisin sauce3 tablespoons soy sauce2 tablespoons sherry or chicken stock5 garlic cloves, minced1 tablespoon minced fresh gingerroot1 tablespoon light corn syrup1 tablespoon orange marmalade1 teaspoon pumpkin pie spice1/2 teaspoon crushed red pepper flakes2 tablespoons cornstarch2 tablespoons waterHot cooked riceAdditional sliced green onions, optional Preparation Place pork, green onions and water chestnuts in a 5-qt slow cooker....
Ingredients 1 cup all-purpose flour1 teaspoon salt1 teaspoon baking powder3 large eggs1 cup 2% milk4 cups shredded cheddar cheese3 packages (12 ounces each) frozen chopped broccoli (about 11 cups), thawed and drained2 tablespoons butter Preparation Preheat oven to 350°. In a large bowl, whisk flour, salt and baking powder. In a small bowl, whisk eggs and milk until blended. Add to flour mixture; stir until moistened. Fold in cheese and broccoli....
Ingredients 1 can (14 ounces) sweetened condensed milk1 package (12 ounces) butterscotch chips1-1/2 cups miniature marshmallows2/3 cup peanut butter1 teaspoon vanilla extract1 cup chopped salted peanuts Preparation In a microwave-safe bowl, combine the milk, chips and marshmallows. Microwave, uncovered, at 80% power for 3 minutes or until chips and marshmallows are melted, stirring frequently. Stir in peanut butter and vanilla until combined. Fold in the peanuts. Pour into an 11x7-in. pan coated with cooking spray....
Ingredients 1/2 pound bacon, diced2-1/2 pounds beef stew meat, cut into 3/4-inch cubes1-1/2 pounds pork stew meat, cut into 3/4-inch cubes2 medium onions, chopped6 to 8 garlic cloves, minced1 to 2 tablespoons chopped seeded fresh serrano chili peppers1 to 2 tablespoons chopped seeded fresh poblano chili peppers1 to 2 tablespoons chopped seeded fresh jalapeno peppers2 to 3 teaspoons cayenne pepper1-1/2 teaspoons dried oregano1 teaspoon salt1 teaspoon ground cumin1 can (15 ounces) tomato puree1 can (14-1/2 ounces) beef broth7 plum tomatoes, choppedShredded cheddar cheese, optional...
Ingredients 1/2 cup packed brown sugar1/4 cup butter, cubed1/4 teaspoon ground cinnamon4 cups chopped peeled ripe pearsVanilla ice cream, optional Preparation In a large skillet, combine brown sugar, butter and cinnamon. Cook over medium heat until sugar is dissolved, stirring occasionally, 4-5 minutes. Add pears; cook and stir until pears are tender, 5-10 minutes longer. Serve over ice cream if desired.
