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Ingredients 1 cup chopped fresh mushrooms1 tablespoon butter2 garlic cloves, minced1-1/2 cups mayonnaise1 package (8 ounces) cream cheese, softened1 cup plus 2 tablespoons grated Parmesan cheese, divided1 cup shredded part-skim mozzarella cheese, divided1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry1/4 cup chopped sweet red pepperToasted French bread baguette slices Preparation In a large skillet, saute mushrooms in butter until tender....

Ingredients 1 can Campbell’s® Condensed Cream of Chicken Soup 1 c. water 3/4 c. regular long-grain white rice 1/2 tsp. onion powder 1/4 tsp. ground black pepper 2 c. Vegetables 4 skinless, boneless chicken breast half 1/2 c. shredded Cheddar cheese Preparation Step 1Heat the oven to 375 degrees F. Stir the soup, water, rice, onion powder, black pepper and vegetables in a 2-quart shallow baking dish.Step 2Top with the chicken....

Ingredients 3 package chicken flavor ramen noodle soup 1 can Campbell’s® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium) 3/4 c. milk tsp. garlic powder tsp. ground black pepper 1 package mixed vegetables 1 1/2 c. shredded mozzarella cheese 1 can tuna Preparation Step 1COOK ramen soup according to package directions. Drain off most of liquid.Step 2MIX mushroom soup, milk, garlic, pepper and vegetables in skillet....

Ingredients 1 package fudge marble cake mix (regular size)1-1/4 cups plus 3 tablespoons strong brewed coffee, divided1/4 cup canola oil3 large eggs1 jar (10 ounces) maraschino cherries without stems, well drained1/3 cup brandy1/4 cup cherry preserves1 cup canned chocolate frosting4 pounds milk chocolate candy coating, chopped2 tablespoons shortening Preparation In a large bowl, combine the cake mix, 1-1/4 cups coffee, oil and eggs; beat on low speed for 30 seconds. Beat on medium for 2 minutes....

Ingredients 3 ounces cream cheese, softened1 teaspoon whole milk1/8 teaspoon almond extract1 tablespoon chopped maraschino cherries Preparation In a small bowl, beat the cream cheese, milk and extract until fluffy. Fold in cherries. Serve with bread, bagels and toast. Store in the refrigerator.

Ingredients 3 ounces uncooked fettuccine1 boneless skinless chicken breast (6 ounces), cubed3/4 cup fresh sugar snap peas2 teaspoons butter1/2 cup grape tomatoes1/2 teaspoon all-purpose flour1 garlic clove, minced1/8 teaspoon salt1/8 teaspoon pepper1/3 cup half-and-half cream1/4 cup basil and roasted garlic goat cheese2 tablespoons minced fresh parsley Preparation Cook fettuccine according package directions. Meanwhile, in a large skillet, saute chicken and peas in butter until chicken is no longer pink. Add tomatoes and garlic; cook 2 minutes longer....

Ingredients 1 cup heavy whipping cream3 tablespoons confectioners’ sugar1 tablespoon bourbon1/2 teaspoon vanilla extract Preparation In a chilled small glass bowl and using chilled beaters, beat cream until it begins to thicken. Add confectioners’ sugar, bourbon and vanilla; beat until soft peaks form. Store in the refrigerator.

Ingredients 8 cups all-purpose flour1-1/2 cups buttermilk blend powder4 tablespoons baking powder3 tablespoons sugar2 teaspoons salt2 teaspoons cream of tartar1 teaspoon baking soda2-1/3 cups shortening Preparation In a bowl, combine the first seven ingredients; cut in the shortening until crumbly. Store in an airtight container in a cool, dry place for up to 6 months. Buttermilk Biscuit Mix may be used to prepare the following recipes: Bacon ‘N’ Egg Biscuits, Quick Chicken Pie, Creamy Cheesecake Squares, Beef Pinwheels with Gravy, and Cheese Pizza....

Ingredients Pastry for single-crust pie (9 inches)1 cup sugar3 tablespoons all-purpose flour1/2 teaspoon salt2 cups buttermilk4 large eggs1/4 cup butter, melted1/3 cup lemon juice1 tablespoon grated lemon zest1 teaspoon vanilla extract1/4 teaspoon ground nutmeg Preparation Line a 9-in. pie plate with pastry. Trim, seal and flute edges; set aside. In a large bowl, combine the sugar, flour and salt. In a large bowl, beat the buttermilk, eggs, butter, lemon juice, lemon zest and vanilla....

Ingredients 3 tbsp. low-sodium soy sauce 2 tbsp. lightly packed brown sugar 2 tbsp. bourbon 1 tbsp. whole-grain mustard 1 tsp. Cajun seasoning 1 clove garlic, minced 1/2 tsp. fresh thyme leaves Red pepper flakes 1/4 c. butter 1 lb. shrimp, peeled and deveined 1 green onion, chopped 4 tortillas, warmed, for serving 2 tbsp. olive oil 1 tbsp. fresh lime juice 1/2 c. shredded red cabbage 1/2 c. shredded green cabbage...

Ingredients 1-1/2 teaspoons ground cumin1-1/2 teaspoons chili powder1-1/2 pounds boneless pork loin chops1 can (14-1/2 ounces) petite diced tomatoes, undrained1 small onion, finely chopped1 celery rib, finely chopped1 small carrot, julienned1 garlic clove, minced1/2 teaspoon Louisiana-style hot sauce1/4 teaspoon salt1-1/2 cups uncooked instant rice1 cup reduced-sodium chicken broth1 teaspoon olive oil1 medium green pepper, julienned Preparation Mix cumin and chili powder; sprinkle pork chops with 2 teaspoon spice mixture. Transfer to a 4-qt....

Ingredients 1 package (16 ounces) sugar cubes2 cups confectioners’ sugar2 tablespoons plus 2 teaspoons water4-1/2 teaspoons meringue powder1/4 teaspoon cream of tartarDECORATING:2-1/8 teaspoons water, dividedYellow and red paste food coloringVery small new paintbrush Preparation Arrange cubes in a single layer in a 15x10x1-in. baking pan. Push cubes to one side; pack into pan with rolled-up foil to stabilize cubes for decorating. In a small bowl, combine the confectioners’ sugar, water, meringue powder and cream of tartar; beat on low speed just until combined....

Ingredients 1/2 c. unsalted butter 1 small shallot 2 lb. medium carrots 1 bay leaf Coarse salt 1 c. heavy cream 6 tbsp. all-purpose flour 2 1/2 c. whole milk 1/4 tsp. freshly grated nutmeg 1/4 tsp. ground ginger Freshly ground pepper 6 large egg yolks 4 large egg whites 16 baby carrots 32 sugar snap peas Preparation Step 1Melt 2 tablespoons butter in a medium saucepan over medium heat. Add shallot, chopped carrots, bay leaf, and 1 teaspoon salt....

Ingredients 1/2 cup dried cherries or cranberries1/2 cup hot water2 to 2-1/4 cups bread flour1 cup whole wheat flour1 package (1/4 ounce) active dry yeast1-1/2 teaspoons salt1/2 cup milk3 tablespoons maple syrup2 tablespoons butter1 egg1/2 cup chopped walnuts Preparation Combine cherries and water in a bowl; let stand for 10 minutes. Drain, reserving juice; set cherries aside. In a large bowl, combine 1 cup bread flour, whole wheat flour, yeast and salt....

Ingredients 1/4 cup butter, cubed1/3 cup all-purpose flour1/2 teaspoon salt1 cup chicken broth1 cup milk2 cups cubed cooked chicken1 can (4 ounces) mushroom stems and pieces, drained1 jar (2 ounces) diced pimientos, drainedToast points Preparation In a large saucepan, melt butter; stir in flour and salt until smooth. Add the broth and milk; bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened. Stir in the chicken, mushrooms and pimientos; heat through....

Ingredients 1 cup sour cream1 cup half-and-half cream1 cup chopped onion1 can (4 ounces) chopped green chiles1 teaspoon salt1/2 teaspoon pepper1 package (2 pounds) frozen shredded hash brown potatoes2-1/2 cups cubed cooked chicken2-1/2 cups shredded cheddar cheese, dividedChopped fresh cilantro, optional Preparation Preheat oven to 350°. In a large bowl, combine the sour cream, half-and-half cream, onion, chiles, salt and pepper. Stir in the potatoes, chicken and 2 cups cheese....

Ingredients 1/2 cup dill pickle relish1/3 cup reduced-fat mayonnaise1/4 cup dill pickle juice1 tablespoon honey Dijon mustard2 cans (15 ounces each) chickpeas or garbanzo beans, rinsed and drained1/3 cup finely chopped celery1/3 cup shredded carrot7 whole wheat pita pocket halves2 cups fresh torn spinach7 tomato slices, halved Preparation In a blender, combine the pickle relish, mayonnaise, pickle juice and mustard. Add one can of chickpeas; cover and process until smooth. Gradually add remaining can of chickpeas; blend until smooth....

Ingredients 1/2 cup butter, softened3/4 cup packed brown sugar1 large egg1 tablespoon milk1 teaspoon vanilla extract1-1/4 cups all-purpose flour1/2 teaspoon baking powder1/8 teaspoon salt1 cup semisweet chocolate chips, divided1/2 cup chopped walnuts Preparation In a bowl, cream butter and brown sugar. Add egg, milk and vanilla; mix well. Combine flour, baking powder and salt; add to creamed mixture. Stir in 1/2 cup chocolate chips and walnuts. Spread into a greased 8-in....

Ingredients 1 tube (1 pound) polenta, cut into 1/2-inch slices1 tablespoon olive oil1 cup bruschetta topping3 tablespoons shredded Parmesan cheese Preparation In a large skillet, cook polenta slices in oil over medium heat for 2 minutes on each side or until golden. Place the bruschetta topping in a microwave-safe bowl; cover and cook on high for 1 minute. Spoon 1 tablespoon onto each slice of polenta; sprinkle with cheese.

Ingredients 1 cup bulgur1 cup boiling water2 tablespoons lemon juice2 tablespoons olive oil1 garlic clove, minced1/2 teaspoon salt1/2 cup minced fresh parsley2 medium tomatoes, chopped4 green onions, chopped Preparation Place bulgur in a large bowl; stir in water. Cover and let stand for 30 minutes or until liquid is absorbed. In a small bowl, whisk the lemon juice, oil, garlic and salt. Stir into bulgur. Add parsley. Cover and refrigerate for at least 1 hour....