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Ingredients 4-1/2 teaspoons paprika1 teaspoon onion powder1 teaspoon dried oregano1 teaspoon pepper1/2 teaspoon white pepper1/2 teaspoon dried thyme1/4 teaspoon cayenne pepper4 catfish fillets (6 ounces each)Refrigerated butter-flavored spray Preparation In a shallow bowl, combine the first seven ingredients. Spritz both sides of fish with butter-flavored spray. Dip one side of each fillet in spice mixture. Place spice side down in a large skillet coated with butter-flavored spray. Cook over medium-high heat for 4-5 minutes on each side or until fish flakes easily with a fork....

Ingredients Dough for single-crust pie7 cups sliced peeled tart apples (about 6 medium)1 teaspoon lemon juice1 teaspoon vanilla extract3/4 cup chopped pecans1/3 cup packed brown sugar3 tablespoons sugar4 teaspoons ground cinnamon1 tablespoon cornstarch1/4 cup caramel topping, room temperature3 tablespoons butter, meltedSTREUSEL TOPPING:3/4 cup all-purpose flour1/4 cup sugar6 tablespoons cold butter, cubed2/3 cup chopped pecans1/4 cup caramel topping, room temperature Whipped cream, optional Preparation Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in....

Ingredients 1/4 lb. bacon 8 large eggs c. light cream 1 c. grated Parmesan 3 tbsp. chopped fresh parsley tsp. fresh-ground black pepper 2 tbsp. olive oil 1 tbsp. butter 1 small head cauliflower (about 1 1/4 pounds) 1/4 tsp. salt 4 cloves garlic Preparation Step 1In a 10-inch nonstick frying pan, cook the bacon until crisp. Remove. Pour off all the fat. In a large bowl, beat the eggs with the cream,Parmesan, parsley and pepper until smooth....

Ingredients 4 chicken cutlets 4 slice plain havarti cheese 4 tsp. chopped thyme 1/2 c. chicken stock 1/4 c. heavy cream 1 tbsp. Dijon mustard 1 tsp. Dijon mustard salt Freshly ground pepper 2 large eggs 2 tbsp. Freshly grated Parmigiano-Reggiano cheese all-purpose flour extra-virgin olive oil Preparation Step 1Preheat the oven to 350 degrees F. Using a small knife, cut a 4- by 3-inch pocket in the side of each chicken cutlet....

Ingredients 1 tablespoon all-purpose flour1/4 teaspoon lemon-pepper seasoning2 tablespoons butter, melted2 tablespoons heavy whipping cream1 cup shredded Swiss cheese1 boneless pork loin roast (2 to 2-1/2 pounds), trimmed6 ounces thinly sliced deli ham1 teaspoon paprika1/2 teaspoon each dried marjoram, oregano and basilCREAM SAUCE:1 small onion, finely chopped1 tablespoon butter1 tablespoon cornstarch1 cup heavy whipping cream1/4 cup chicken broth1 teaspoon sour creamSalt to taste Preparation In a bowl, combine the flour, lemon-pepper, butter and cream until smooth....

Ingredients 2 small yellow summer squash, sliced1/4 cup chopped onion1/2 teaspoon salt, divided1 large egg1/4 cup mayonnaise2 teaspoons sugarPepper to taste1/4 cup shredded cheddar cheese2 tablespoons crushed cornflakes1-1/2 teaspoons butter, melted Preparation In a small saucepan, combine squash, onion and 1/4 teaspoon salt. Cover with water. Bring to a boil. Reduce heat; simmer, uncovered, until squash is crisp-tender, about 2 minutes. Drain. In a small bowl, whisk the egg, mayonnaise, sugar, pepper and remaining salt until blended....

Ingredients 1/2 cup chopped onion1/2 cup chopped celery1/4 cup butter, cubed2 garlic cloves, minced1/2 cup all-purpose flour2 teaspoons sugar1 teaspoon salt1 teaspoon dried basil1/2 teaspoon pepper4 cups chicken broth1 package (10 ounces) frozen green peas4 cups cubed cooked chickenDUMPLINGS:2 cups biscuit/baking mix2 teaspoons dried basil2/3 cup 2% milk Preparation Preheat oven to 350°. In a large saucepan, saute onion and celery in butter until tender. Add garlic; cook 1 minute longer....

Ingredients 2 packages (8.8 ounces each) ready-to-serve long grain rice2/3 cup Thai peanut sauce2 tablespoons canola oil2 tablespoons water1 package (16 ounces) coleslaw mix2 packages (6 ounces each) ready-to-use grilled chicken breast strips1/2 cup torn cilantro leaves1-1/2 cups dry roasted peanuts Preparation Prepare rice according to package directions; remove to a large bowl. Meanwhile, in a small bowl, whisk the peanut sauce, oil and water until blended; set aside. Add the coleslaw mix, chicken and cilantro to the rice....

Ingredients 1/2 cup butter, softened1/2 cup packed brown sugar1 cup sugar, divided 1 large egg plus 1 large egg yolk, room temperature1-1/2 teaspoons vanilla extract1-1/4 cups all-purpose flour3/4 cup baking cocoa1 teaspoon baking soda1 teaspoon ground cinnamon3/4 teaspoon salt24 caramel-filled milk chocolate kisses Preparation Preheat oven to 350°. Cream butter, brown sugar and 1/2 cup sugar until light and fluffy, 5-7 minutes. Beat in egg, egg yolk and vanilla. In another bowl, whisk next 5 ingredients; gradually beat into creamed mixture....

Ingredients 2 cups orange juice2 cups milk2 pints orange sherbet4 medium ripe bananas2 cups whipped topping18 miniature semisweet chocolate chips Preparation In four batches, process the orange juice, milk, sherbet and bananas in a blender until smooth. Pour into glasses. Cut a hole in the corner of a pastry or plastic bag; fill with whipped topping. Pipe a ghost shape on top of each beverage. Position chocolate chips for eyes.

Ingredients 4 pounds cucumbers, sliced8 small onions, sliced1/2 cup canning salt5 cups sugar4 cups white vinegar2 tablespoons mustard seed2 teaspoons celery seed1-1/2 teaspoons ground turmeric1/2 teaspoon ground cloves Preparation In a large container, combine cucumbers, onions and salt. Cover with crushed ice and mix well. Let stand for 3 hours. Drain; rinse and drain again. In a Dutch oven, combine sugar, vinegar and seasonings; bring to a boil. Add cucumber mixture; return to a boil....

Ingredients 1 cup butter, softened6 ounces cream cheese, softened2 cups all-purpose flourFILLING:1 package (16 ounces) frozen chopped broccoli1 large egg, lightly beaten1 can (10-3/4 ounces) condensed cream of celery soup, undiluted1/4 cup 2% milk1/4 cup mayonnaise1/2 cup shredded sharp cheddar cheeseTOPPING:1/4 cup dry bread crumbs 1 tablespoon butter, melted Preparation In a small bowl, cream butter and cream cheese until smooth. Gradually beat flour into creamed mixture. Divide dough in half....

Ingredients 1 sourdough or French bread baguette (about 10 ounces), cut diagonally into 3/4-inch slices 6 tablespoons unsalted butter, softened 2-1/4 cups thinly sliced radishes (about 18 medium)Sea saltSnipped fresh dill, optional Preparation Spread baguette slices with butter. Top with radishes. Sprinkle lightly with salt and, if desired, top with dill.

Ingredients 5 fresh mint sprigs1/2 lemon, sliced1 cup cubed cantaloupe2 quarts water Preparation Combine all ingredients in a large glass carafe or pitcher. Cover and refrigerate 12-24 hours.

Ingredients 1 pound carrots, sliced 1/8 inch thick2 tablespoons water4 teaspoons reduced-fat margarine1 to 2 tablespoons snipped fresh dill or 1 to 2 teaspoons dill weed Preparation Place carrots, water and margarine in saucepan. Cover and bring to a boil over high heat. Reduce heat; simmer for 8 minutes or until the carrots are crisp-tender. Uncover and simmer until liquid has evaporated. Stir in dill.

Ingredients 6 eggs 1 can Campbell’s® Condensed Broccoli Cheese Soup 1/4 c. milk tsp. ground black pepper 1 tbsp. butter 2 c. sliced mushrooms 1 onion 1 zucchini 1/4 c. shredded Cheddar cheese 1 green onion Preparation Step 1Beat the eggs, soup, milk and black pepper in a medium bowl with a fork or whisk.Step 2Heat the butter in a 12-inch ovenproof nonstick skillet over medium heat. Add the mushrooms, onion and zucchini and cook until tender....

Ingredients 1/4 cup panko bread crumbs1-1/2 teaspoons plus 1 tablespoon olive oil, divided4 ounces sliced pancetta, finely chopped3 cups uncooked elbow macaroni (about 12 ounces)3 tablespoons butter1 shallot, finely chopped1 garlic clove, minced3 tablespoons all-purpose flour1/2 teaspoon salt1/4 teaspoon pepperDash ground nutmeg1-1/2 cups 2% milk1/2 cup white wine or chicken broth1 cup shredded Emmenthaler or Swiss cheese1 cup shredded Gruyere or Swiss cheese Preparation In a small skillet, toss bread crumbs with 1-1/2 teaspoons oil; cook and stir over medium-high until golden brown....

Ingredients 1 carton (6 ounces) plain yogurt1/4 cup light coconut milk1-1/2 teaspoons curry powder2 cups cubed cooked chicken2 cups green grapes, halved6 green onions, chopped1/2 cup dried cranberries1/3 cup mango chutney1/4 cup slivered almonds, toasted Preparation In a small bowl, whisk the yogurt, milk and curry until smooth. In a large bowl, combine the chicken, grapes, onions and cranberries. Drizzle with yogurt dressing and toss to coat. Fold in mango chutney....

Ingredients 40 caramels20 honey wheat braided pretzel twists3 ounces milk chocolate, melted Preparation Microwave caramels on high until softened, 10-15 seconds. Mold two softened caramels around the lower half of each braided pretzel to resemble a turkey leg. Dip in melted chocolate; allow excess to drip off. Place on waxed paper; let stand until set. Store in an airtight container 1-2 weeks.

Ingredients 1 cup plus 2 tablespoons warm buttermilk (70° to 80°)1 tablespoon butter2-1/2 cups bread flour1/2 cup whole wheat flour3 tablespoons sugar1 tablespoon dried minced onion1 tablespoon dried parsley flakes1-1/2 teaspoons salt1 teaspoon dill weed2-1/4 teaspoons active dry yeast Preparation In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)....