Ingredients 1 package (6.2 ounces) fried rice mix2 cups cubed cooked chicken1-1/2 cups cooked broccoli florets1 can (8 ounces) sliced water chestnuts, drained1 cup shredded mozzarella cheese Preparation Cook rice according to package directions. Stir in the chicken, broccoli and water chestnuts; heat through. Sprinkle with cheese.
Ingredients 5 green onions, chopped2 tablespoons butter2 garlic cloves, minced2 tablespoons olive oil1-1/2 pounds boneless skinless chicken breasts, cubed3 tablespoons lemon juice3 tablespoons minced fresh parsley1 teaspoon seasoned salt1/2 teaspoon lemon-pepper seasoning1 package (7 ounces) angel hair pasta Preparation In a large skillet, saute onions in butter and oil until tender. Add garlic; cook 1 minute longer. Stir in the chicken, lemon juice, parsley, seasoned salt and lemon-pepper. Saute for 15-20 minutes or until chicken is no longer pink....
Ingredients 1 pound boneless skinless chicken breasts, cut into cubes2 cups chicken broth, divided1 teaspoon Italian seasoning1 garlic clove, minced1/4 teaspoon paprika4 small red potatoes, cut into 1-inch pieces3 small carrots, cut into 1/2-inch pieces5 celery ribs, cut into 1/2-inch pieces1 medium onion, cut into wedges2 tablespoons chopped celery leaves2 tablespoons all-purpose flour2 tablespoons minced fresh parsley1-1/2 teaspoons lemon juice Preparation In a large saucepan, combine the chicken, 1-3/4 cups broth, Italian seasoning, garlic and paprika....
Ingredients 3 1/4 c. heavy cream 8 oz. semisweet chocolate 1 tbsp. spiced rum 1/2 c. toasted macadamia nuts 2 tbsp. confectioners’ sugar 1 Easy Press-In Pie Crust 6 oz. cookies 3 tbsp. sugar 1/4 tsp. Coarse salt 5 tbsp. unsalted butter Preparation Step 1Preheat oven to 350 degrees F. In a food processor, pulse cookies until finely ground (you should have about 1 1/2 cups). Add sugar, salt, and butter and pulse until combined....
Ingredients 1 1/2 c. all-purpose flour 3 tbsp. sugar 1 1/2 tsp. baking soda 1/2 tsp. salt 2 large eggs 1 c. milk 1 c. sourdough starter c. melted butter 1/2 tsp. pure vanilla extract 2 tbsp. vegetable oil 1 1/4 c. fresh blueberries butter Syrup 3 c. warm water 1 1/2 tbsp. active dry yeast 1 tsp. sugar 3 c. all-purpose flour Preparation Step 1To make sourdough starter: In a large bowl, combine the water, yeast, and sugar....
Ingredients 1 large egg1/3 cup mashed potato flakes1/3 cup seasoned bread crumbs1/8 teaspoon salt1/8 teaspoon pepper6 sea scallops (about 3/4 pound)2 tablespoons all-purpose flour2 tablespoons butter1 tablespoon canola oil Preparation In a shallow bowl, lightly beat egg. In another bowl, toss potato flakes and bread crumbs with salt and pepper. In a third bowl, toss scallops with flour to coat lightly. Dip in egg, then in potato mixture, patting to adhere....
Ingredients 4 cups old-fashioned oats1/3 cup honey or molasses1/4 cup canola oil1 teaspoon vanilla extract1 cup chopped nuts3/4 cup uncooked oat bran cereal1 cup sweetened shredded coconut1 cup raisins1 cup chopped datesOptional: Yogurt and fresh fruit Preparation Spread rolled oats on a 15x10x1-in. baking pan. Bake at 350° for 5 minutes. Stir; bake 5 minutes longer or until toasted. Meanwhile, combine honey and oil in a small saucepan. Cook and stir over medium heat for 2-3 minutes or until heated through....
Ingredients 2 cups chocolate wafer crumbs (about 35 wafers)1/3 cup butter, melted4 packages (8 ounces each) cream cheese, softened1 cup sugar3 tablespoons heavy whipping cream1-1/2 teaspoons vanilla extract5 large eggs, lightly beaten3 Butterfinger candy bars (2.1 ounces each), frozen and choppedTOPPING:1 Butterfinger candy bar (2.1 ounces), frozen and chopped2 tablespoons butterscotch ice cream topping Preparation In a small bowl, combine the wafer crumbs and butter. Press onto the bottom and 1-1/2 in....
Ingredients 1 cup unsalted butter, softened1/2 cup sugar2 cups all-purpose flourConfectioners’ sugar, optional Preparation Preheat oven to 325°. Cream butter and sugar until light and fluffy. Gradually beat in flour. Press dough into an ungreased 9-in. square baking pan. Prick with a fork. Bake until light brown, 30-35 minutes. Cut into squares while warm. Cool completely on a wire rack. If desired, dust with confectioners’ sugar.
Ingredients 1/2 cup sour cream1 tablespoon onion soup mix1 tablespoon prepared horseradish, drained1/8 teaspoon pepper8 slices rye or pumpernickel bread1/2 pound sliced roast beefLettuce leaves Preparation In a small bowl, combine the first 4 ingredients. Spread 1 tablespoon on each slice of bread. Top 4 slices of bread with roast beef and lettuce; cover with remaining bread.
Ingredients 6 boneless skinless chicken breast halves (6 ounces each)6 slices Swiss cheese1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted1/3 cup white wine or chicken broth3 cups seasoned stuffing cubes1/2 cup butter, melted Preparation Preheat oven to 350°. Place chicken in a greased 13-in. x 9-in. baking dish; top with cheese. In a small bowl, combine soup and wine; spoon over cheese. In a small bowl, combine stuffing cubes and butter; sprinkle over soup....
Ingredients 3 tbsp. extra-virgin olive oil 2 small onions 4 clove garlic Coarse salt and freshly ground pepper 3/4 c. water 3 large Cucumbers 1 1/2 c. plain whole-milk yogurt 6 baby beets (red, golden, or a combination) 3 tbsp. coarsely chopped fresh flat-leaf parsley 3 tbsp. fresh lemon juice Preparation Step 1Heat oil in a medium skillet over medium-high heat. Add onions, garlic, and 1 teaspoon salt. Cook, stirring occasionally, until onions are translucent, about 3 minutes....
Ingredients 2 cups all-purpose flour1/2 cup sugar1 tablespoon baking powder1/2 teaspoon salt1 large egg, room temperature3/4 cup 2% milk1/3 cup canola oil3/4 cup miniature semisweet chocolate chips Preparation Preheat oven to 400°. In a large bowl, combine the first 4 ingredients. In a small bowl, beat egg, milk and oil. Stir into dry ingredients just until moistened. Fold in chocolate chips. Fill 12 greased or paper-lined muffin cups three-fourths full. Bake until a toothpick comes out clean, 18-20 minutes....
Ingredients 3/4 cup warm 2% milk (70° to 80°)3/4 cup plain yogurt1 large egg, room temperature, beaten2 tablespoons canola oil2 teaspoons sugar1 teaspoon salt1 teaspoon baking powder4 cups bread flour2 teaspoons active dry yeast Preparation In bread machine pan, place all ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). When cycle is completed, turn dough onto a lightly floured surface....
Ingredients 3 cups or 2 cans (14 ounces each) chicken broth1 large bunch broccoli (about 5 cups), chopped1-1/2 cups chopped onion3 bay leaves6 tablespoons butter7 tablespoons all-purpose flour3 cups milkSalt and pepper to taste Preparation In a saucepan, bring chicken broth to a boil. Add broccoli, onion and bay leaves. Reduce heat and simmer until broccoli is tender; remove bay leaves. Meanwhile, in another saucepan, melt butter. Stir in flour to make a smooth paste....
Ingredients 2-1/2 cups all-purpose flour3 tablespoons semolina flour3/4 teaspoon salt14 tablespoons cold butter, cubed1/2 cup shredded aged sharp cheddar cheese 10 to 12 tablespoons ice waterFILLING:1/4 cup butter, cubed8 large Honeycrisp apples, peeled and cut into 3/4-inch pieces (about 12 cups)1/3 cup sugar3 tablespoons brown sugar3 tablespoons all-purpose flour1 large egg1 tablespoon water Preparation Place flours and salt in a food processor; pulse until blended. Add butter; pulse until butter is the size of peas....
Ingredients 1 sheet frozen puff pastry, thawed in refrigerator overnight 1 egg, beaten with 1 tbsp. water Extra virgin olive oil 1/2 lb. large carrots, sliced into 1/4" thick rounds kosher salt 3 tbsp. vegetable broth 2 tbsp. unsalted butter 2 onions, ends trimmed, peeled and thinly sliced fresh ground black pepper 1 c. freshly grated Parmesan 1/4 c. fresh parsley, chopped Preparation Step 1Preheat oven to 425 degrees F. Line half sheet pan with parchment paper....
Ingredients 1/4 cup butter, cubed2 large sweet onions, thinly sliced1/4 teaspoon crushed red pepper flakes1/8 teaspoon salt8 garlic cloves, minced2 cups grape tomatoes, halved1/4 cup balsamic vinegar1/4 cup olive oil, divided1 package (16 ounces) uncooked angel hair pasta9 bacon strips, cooked and crumbled2/3 cup shredded Parmesan cheese1/2 teaspoon coarsely ground pepperFresh basil leaves, optional Preparation In a large skillet over medium-high heat, melt butter. Add the onions, pepper flakes and salt; saute until onions are tender....
Ingredients 1/2 c. unsalted butter, melted 1 c. light brown sugar, packed 1 egg 1 tbsp. pure vanilla extract 1 c. all-purpose flour 1 tsp. cinnamon 1/4 tsp. baking powder 1/4 tsp. kosher salt 1 c. shredded carrots 4 oz. cream cheese, at room temperature 1/4 c. granulated sugar 1 egg yolk 3/4 tsp. pure vanilla extract Preparation Step 1Preheat oven to 350 degrees F. Line a 8-x-8" pan with foil or parchment paper and spray with cooking spray; set aside....
Ingredients 1 loaf (1 pound) frozen bread dough, thawed2 teaspoons cornmeal1-1/2 cups pizza sauce1/2 pound bulk Italian sausage, cooked and drained1-1/2 cups shredded part-skim mozzarella cheese, divided 1 teaspoon dried oregano1 small green pepper, sliced into ringsCrushed red pepper flakes, optional Preparation Preheat oven to 425°. On a lightly floured surface, roll and stretch dough into a 10-in. circle. Cover; let rest for 10 minutes. Roll and stretch the dough into a 12-in....
