Ingredients 1 tbsp. unsalted butter 1/2 lb. provolone cheese 2 large egg yolks 1 tbsp. all-purpose flour 1 1/2 c. whole milk Salt and pepper to taste Preparation Step 1Fill the bottom of a double boiler halfway with water and place over medium heat. Melt the butter in the top of the double boiler. (If you don’t have a double boiler, melt the butter in a stainless-steel bowl set snugly inside a saucepan filled with a few inches of water....
Ingredients 1 pound ground beef1/4 cup chopped onion1 can (10-3/4 ounces) condensed tomato soup, undiluted1/2 teaspoon garlic salt1/4 teaspoon salt1/4 teaspoon pepper1 loaf (1 pound) unsliced French bread1 tablespoon butter, softened8 ounces plain or Mexican process cheese (Velveeta), sliced Preparation In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Add soup, garlic salt, salt and pepper; simmer, uncovered for 5-10 minutes....
Ingredients 6 egg yolks1/2 cup sugar2 cups milk1 tablespoon vanilla extract2 envelopes unflavored gelatin1/4 cup cold water1 cup heavy whipping cream, whipped2 cups pitted tart red or bing cherriesRed food coloring, optional Preparation In a small saucepan, combine the egg yolks, sugar and milk. Cook and stir over medium heat until mixture reaches 160° or is thick enough to coat the back of a metal spoon. Remove from the heat; stir in vanilla....
Ingredients 2 large egg whites3 cups sugar3/4 cup water3/4 cup light corn syrup1 package (3 ounces) cherry gelatin1 cup chopped walnuts Preparation Place egg whites in the bowl of a large stand mixer; let stand at room temperature for 30 minutes. Meanwhile, line three 15x10x1-in. baking pans with waxed paper. In a heavy saucepan, combine the sugar, water and corn syrup; cook and stir until sugar is dissolved and mixture comes to a boil....
Ingredients 2 tablespoons lime juice1 tablespoon minced fresh cilantro1 tablespoon olive oil2 garlic cloves, minced1 green onion, minced1/4 teaspoon salt1/4 teaspoon ground cumin1/4 teaspoon minced fresh thyme1/4 teaspoon minced fresh oregano1/4 teaspoon pepper2 boneless skinless chicken breast halves (6 ounces each) Preparation In a large resealable plastic bag, combine the first 10 ingredients; add chicken. Seal bag and turn to coat; refrigerate for at least 4 hours. Drain and discard marinade....
Ingredients 1/3 cup sliced green onions1 garlic clove, minced2 tablespoons butter7 cups shredded cooked chicken1 tablespoon chili powder2-1/2 cups chicken broth, divided1 jar (16 ounces) picante sauce, divided1 cup uncooked long grain rice1/2 cup sliced ripe olives3 cups shredded cheddar cheese, divided12 flour tortillas (10 inches), warmedAdditional picante sauce and cheddar cheese Preparation In a skillet, saute onions and garlic in butter until tender. Stir in chicken, chili powder, 1/4 cup broth and 3/4 cup of picante sauce....
Ingredients 2 eggs1/2 cup 2% milk1 cup seasoned bread crumbs3 tablespoons grated Parmesan cheese2 tablespoons minced fresh parsley2 garlic cloves, minced1/4 teaspoon salt1/8 teaspoon pepper2 pounds beef top sirloin steak (1-1/2 inches thick), cut into eight pieces1/4 cup canola oil4 medium ripe tomatoes, sliced8 slices part-skim mozzarella cheeseLemon wedges Preparation In a shallow bowl, whisk eggs and milk. In another shallow bowl, combine the bread crumbs, Parmesan cheese, parsley, garlic, salt and pepper....
Ingredients 4 cups fresh broccoli florets24 large eggs5 tablespoons butter, divided1-3/4 cups sliced fresh mushrooms1 cup cubed fully cooked ham2 green onions, chopped2 tablespoons all-purpose flour2 cups 2% milk1 cup shredded cheddar cheese3/4 teaspoon salt1/2 teaspoon pepperTOPPING:2-1/4 cups soft bread crumbs1/4 cup butter, melted Preparation In a large saucepan, place steamer basket over 1 in. of water. Place broccoli in basket. Bring water to a boil. Reduce heat to maintain a simmer; steam, covered, 4-6 minutes or until crisp-tender....
Ingredients 1/2 pound lean ground beef (90% lean)2 cups chopped fresh broccoli1 small onion, chopped1/2 teaspoon salt1/4 teaspoon pepper6 hard rolls2 cups shredded cheddar cheese, divided Preparation Preheat to 325°. In a large skillet, cook beef with broccoli and onion over medium heat until no longer pink, 4-6 minutes. Crumble beef and stir in salt and pepper. Cut one-third off the top of each roll; discard or save for another use....
Ingredients 7 large eggs, divided use1/4 cup 2% milk1/4 teaspoon salt1/4 teaspoon plus 1/8 teaspoon pepper, divided1 tablespoon butter1 tablespoon water1 package (17.3 ounces) frozen puff pastry, thawed8 ounces sliced deli ham (1/4 inch thick)1 cup shredded cheddar cheeseSAUSAGE GRAVY:3/4 pound bulk pork sausage1 envelope country gravy mix Preparation Preheat oven to 400°. In a small bowl, whisk 6 eggs, milk, salt and 1/4 teaspoon pepper until blended. In a large nonstick skillet, heat butter over medium heat....
Ingredients 1 pound fresh Brussels sprouts (about 4 cups)1/4 cup butter, cubed1 tablespoon all-purpose flour1 cup heavy whipping cream1 tablespoon coarsely chopped fresh rosemary2 garlic cloves, minced3/4 teaspoon salt1/4 cup shredded Parmigiano-Reggiano cheeseFreshly ground pepper Preparation Trim Brussels sprout stems; using a paring knife, cut an “X” in the bottom of each. Place sprouts in a large saucepan; add water to cover. Bring to a boil. Reduce heat; simmer, covered, 6-8 minutes or until almost tender....
Ingredients 1 can (8 ounces) pizza sauce2 teaspoons plus 1/2 cup Buffalo wing sauce, divided1-1/4 pounds boneless skinless chicken breasts, cubed3 celery ribs, chopped3 tablespoons butterDash Cajun seasoning2 tubes (13.8 ounces each) refrigerated pizza crust1-1/2 cups shredded Monterey Jack cheese1 cup crumbled blue cheeseCornmeal Preparation In a small bowl, combine pizza sauce and 2 teaspoons Buffalo wing sauce; set aside. In a large skillet, cook chicken and celery in butter over medium heat for 3-5 minutes or until chicken is no longer pink; drain if necessary....
Ingredients 1/2 gallon vanilla ice cream, softened1 graham cracker crust (9 inches)1/2 cup English toffee bits or almond brickle chipsSAUCE:1 cup sugar1 can (5 ounces) evaporated milk, divided1/4 cup dark corn syrup1/4 cup butter, cubed1/8 teaspoon salt1 tablespoon cornstarch1/2 cup English toffee bits or almond brickle chips Preparation Spread half of the ice cream into crust. Sprinkle with toffee bits. Spoon remaining ice cream over top. Cover and freeze until firm....
Ingredients 2 tablespoons plus 1 teaspoon active dry yeast3/4 teaspoon plus 1 cup sugar, divided1/2 cup warm water (110° to 115°)2 cups warm milk (110° to 115°)1/4 cup butter, softened2 cups mashed cooked butternut squash2 teaspoons salt1/4 cup toasted wheat germ10 to 11-1/2 cups all-purpose flourAdditional butter Preparation In a large bowl, dissolve yeast and 3/4 teaspoon sugar in warm water; let stand for 5 minutes. Add the milk, butter, squash, salt and remaining 1 cup sugar; mix until smooth....
Ingredients 1-1/2 cups sugar3/4 cup white vinegar3/4 cup olive oil1 tablespoon salt1 teaspoon celery seed1 medium head cabbage, shredded (about 10 cups)1 large onion, chopped1 medium green pepper, chopped Preparation In a small saucepan, combine first five ingredients. Bring to a boil; cook and stir until sugar is dissolved, 1-2 minutes. Remove from heat; cool completely. In a large bowl, toss vegetables with dressing. Refrigerate, covered, until cold. Serve with a slotted spoon....
Ingredients 8 large egg whites 2 c. sugar 2 c. all-purpose flour Pinch of coarse salt 10 tbsp. unsalted butter 1/4 c. heavy cream 2 tbsp. heavy cream 1 tsp. pure vanilla extract Red gel-paste food coloring Preparation Step 1Preheat oven to 400 degrees. Put egg whites and sugar in the bowl of an electric mixer fitted with the whisk attachment, and beat on medium speed until foamy. Reduce speed to low....
Ingredients ESPRESSO SPREAD:4 ounces cream cheese, cubed1 tablespoon sugar1/2 teaspoon instant coffee granules1/2 teaspoon vanilla extract1/4 cup miniature semisweet chocolate chipsMUFFINS:2 cups all-purpose flour3/4 cup sugar2-1/2 teaspoons baking powder1 teaspoon ground cinnamon1/2 teaspoon salt1 cup 2% milk2 tablespoons instant coffee granules1/2 cup butter, melted1 large egg1 teaspoon vanilla extract3/4 cup miniature semisweet chocolate chips Preparation In a food processor, combine the spread ingredients; cover and process until well blended. Transfer to a small bowl; cover and refrigerate until serving....
Ingredients 1 large onion, quartered1 boneless pork shoulder butt roast (3 to 4 pounds)2 finely chopped chipotle peppers in adobo sauce plus 3 tablespoons sauce3/4 cup honey barbecue sauce1/4 cup water4 garlic cloves, minced1 tablespoon ground cumin1 teaspoon salt1/4 teaspoon pepperCOLESLAW:2 cups finely chopped red cabbage1 medium mango, peeled and chopped1 cup pineapple tidbits, drained3/4 cup chopped fresh cilantro1 tablespoon lime juice1/4 teaspoon salt1/8 teaspoon pepper20 Hawaiian sweet rolls, split and toasted...
Ingredients 4 large eggs1 cup canola oil1 cup sugar1 cup packed brown sugar1 teaspoon vanilla extract2 cups all-purpose flour2 teaspoons baking powder2 teaspoons ground cinnamon1 teaspoon baking soda1 teaspoon salt1/2 teaspoon ground cloves1/2 teaspoon ground nutmeg3 cups finely shredded carrots1 cup raisinsFILLING:1 cup sugar2 tablespoons plus 1-1/2 teaspoons cornstarch1 can (20 ounces) crushed pineapple, drained and choppedFROSTING:1 package (8 ounces) reduced-fat cream cheese1/2 cup butter, softened3-1/2 cups confectioners’ sugar1 teaspoon vanilla extractAdditional ground cinnamon...
Ingredients 1/2 cup chopped onion1/2 teaspoon minced garlic1 package (9 ounces) frozen diced cooked chicken breast, thawed and chopped4 ounces cream cheese, cubed1 can (4 ounces) chopped green chiles1/4 cup chicken broth2 teaspoons chili powder1/2 teaspoon ground cumin6 flour tortillas (8 inches), warmed4 ounces Velveeta, cubed1/2 cup diced fresh tomato, divided2 tablespoons 2% milk Preparation In a large microwave-safe bowl, combine onion and garlic. Cover and microwave on high for 30-60 seconds or until onion is tender, stirring twice....
