Posts

Ingredients 1/2 pound boneless skinless chicken breasts, cut into 1-inch cubes2 cans (14-1/2 ounces each) reduced-sodium chicken broth, divided2 cups frozen corn1 can (15 ounces) black beans, rinsed and drained1 can (10 ounces) diced tomatoes and green chiles, undrained1 jalapeno pepper, seeded and chopped2 tablespoons minced fresh cilantro3 teaspoons chili powder1/2 teaspoon ground cumin1 tablespoon cornstarch18 tortilla chipsShredded reduced-fat Mexican cheese blend, optional Preparation Place a large nonstick saucepan coated with cooking spray over medium heat....

Ingredients 8 ounces uncooked whole wheat rotini1/2 cup hummus3 tablespoons Italian salad dressing1/4 teaspoon salt1/8 teaspoon pepper4 cups fresh baby spinach1 cup cubed cooked chicken breast2 cups cherry tomatoes, halved1 can (2-1/4 ounces) sliced ripe olives, drained1/4 cup crumbled feta cheese Preparation Cook pasta according to package directions for al dente. Drain and rinse with cold water. Combine hummus, salad dressing, salt and pepper in a large bowl. Add pasta; toss to coat....

Ingredients 1 tbsp. vegetable oil 1 lb. skinless, boneless chicken breasts 1 can Campbell’s® Condensed Cream of Celery Soup 1 c. water c. Caesar salad dressing 1 c. cherry tomatoes 1/2 lb. linguine grated Parmesan cheese Preparation Step 1Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until it’s well browned on all sides.Step 2Stir the soup, water and dressing in the skillet. Heat to a boil....

Ingredients 4 boneless skinless chicken breast halves (4 ounces each)1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted1-1/4 cups water1/4 cup butter, melted1 package (6 ounces) cornbread stuffing mix Preparation Place chicken in a greased 3-qt. slow cooker. Top with soup. In a bowl, combine the water, butter and stuffing mix; spoon over the chicken. Cover and cook on low for 4 hours or until chicken is tender.

Ingredients 1 package yellow cake mix (regular size)1 package (3.4 ounces) instant butterscotch pudding mix4 large eggs1 cup sour cream1/3 cup canola oil1/2 cup butterscotch chips1 ounce unsweetened chocolate, meltedFROSTING:1-1/2 cups butterscotch chips, melted1 ounce unsweetened chocolate, melted5 to 6 tablespoons half-and-half cream2 tablespoons finely chopped pecans Preparation In a large bowl, combine the cake mix, pudding mix, eggs, sour cream and oil; beat on low speed for 30 second. Beat on medium for 2 minutes....

Ingredients 2 cans (12 ounces each) evaporated milk3/4 cup rum1/2 cup chocolate syrup1/2 cup caramel sundae syrup1/4 cup packed brown sugar4 cups hot brewed coffee2 tablespoons coffee liqueurCOFFEE WHIPPED CREAM:1 cup heavy whipping cream6 tablespoons confectioners’ sugar2 tablespoons coffee liqueurInstant espresso powder, optional Preparation In a large saucepan, combine the milk, rum, syrups and brown sugar. Cook over medium heat until hot (do not boil). Stir in coffee and liqueur....

Ingredients 1 package (8 ounces) cream cheese, softened1/2 cup butter, softened1/4 teaspoon vanilla extract3/4 cup confectioners’ sugar2 tablespoons brown sugar3/4 cup miniature semisweet chocolate chips3/4 cup finely chopped pecansGraham crackers Preparation In a large bowl, beat cream cheese, butter and vanilla until smooth; beat in sugars just until blended. Stir in chocolate chips. Refrigerate, covered, until firm enough to shape, about 2 hours. Shape mixture into a ball. Wrap and refrigerate at least 1 hour....

Ingredients 1 cup miniature semisweet chocolate chips2/3 cup butter, cubed4 large eggs, room temperature1-1/2 cups sugar1-1/2 cups all-purpose flour1 teaspoon baking powder1/2 teaspoon salt1/2 cup coarsely chopped walnutsFROSTING:2 cups heavy whipping cream1/4 cup confectioners’ sugar1 teaspoon vanilla extract1 cup miniature semisweet chocolate chipsAdditional miniature semisweet chocolate chips, optional Preparation Preheat oven to 350°. Line a 15x10x1-in. baking pan with parchment. In a microwave, melt chocolate chips and butter; stir until smooth....

Ingredients 1 cup butter, softened1 cup sugar2 large eggs2 tablespoons orange juice1 teaspoon orange extract3 cups all-purpose flour1 teaspoon baking powder1/4 teaspoon salt1 tablespoon confectioners’ sugar6 ounces bittersweet chocolate, chopped1 cup heavy whipping cream Preparation In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in orange juice and extract. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture....

Ingredients 1 package (16 ounces) frozen sliced carrots, thawed and patted dry3 tablespoons butter1/4 cup chicken broth3 tablespoons sugar1/4 teaspoon salt1/4 teaspoon pepper1/2 pound fresh sugar snap peas1 teaspoon cumin seeds, toasted or 1/4 teaspoon ground cumin Preparation In a large skillet, saute carrots in butter for 2 minutes. Add the broth, sugar, salt and pepper. Cover and cook for 2-5 minutes or until carrots are crisp-tender. Add peas and cumin....

Ingredients 1 sugar cube or 1/2 teaspoon sugar6 dashes bitters1/2 ounce brandy1/2 cup chilled champagneOptional: Fresh rosemary sprig and fresh or frozen cranberries Preparation Place sugar in a champagne flute or cocktail glass; sprinkle with bitters. Add brandy; top with champagne. If desired, top with rosemary and cranberries.

Ingredients 16 large eggs2 cups 2% milk2 cups shredded cheddar cheese3/4 cup cubed fully cooked ham6 green onions, chopped Preparation Preheat oven to 350°. In a large bowl, whisk eggs and milk. Stir in cheese, ham and onions. Pour into a greased 13x9-in. baking dish. Bake, uncovered, until a knife inserted in the center comes out clean, 40-45 minutes. Let stand 10 minutes before cutting.

Ingredients 3 Italian sausage links (4 ounces each), sliced1 medium onion, finely chopped1 cup chopped fennel bulb4 garlic cloves, minced1-1/2 teaspoons minced fresh thyme1/2 teaspoon crushed red pepper flakes2 tablespoons olive oil2 cartons (32 ounces each) reduced-sodium chicken broth1 cup water4 cups chopped fresh kale1 can (15 ounces) cannellini beans, rinsed and drained1 package (9 ounces) refrigerated cheese tortellini Preparation In a large saucepan, cook the sausage, onion, fennel, garlic, thyme and pepper flakes in oil until sausage is no longer pink; drain....

Ingredients 2 cups diced cooked chicken3 celery ribs, chopped1/2 cup dried cherries1/2 cup chopped walnuts1/2 cup halved green grapes8 bacon strips, cooked and crumbled1/2 cup mayonnaise6 croissants, split Preparation In a large bowl, combine the first 7 ingredients. Serve on croissants.

Ingredients 2 tbsp. olive oil 3/4 lb. Swiss chard 1 1/4 c. diced onion 1 1/4 c. shredded carrot 2 tsp. chopped fresh rosemary leaves 2 tsp. crushed red pepper flakes 5 c. reduced-sodium fat-free chicken broth 1 can diced tomatoes 1 can red kidney beans 2 c. shredded roasted chicken breast 1 1/4 c. ditalini or tubetini pasta 2 tbsp. grated Parmesan cheese Preparation Step 1Heat oil in a large pot over medium-high heat; add chard stems, onions, carrots, rosemary, garlic, and red pepper flakes....

Ingredients 2 large onions, finely chopped, divided3 tablespoons olive oil3 garlic cloves, minced1 teaspoon salt1 teaspoon dried oregano1 teaspoon ground cumin1/4 teaspoon ground cinnamon5 tablespoons chili powder3 tablespoons all-purpose flour4-1/2 cups reduced-sodium chicken broth1/2 ounce semisweet chocolate, coarsely chopped6 cups shredded cooked chicken12 corn tortillas (6 inches), warmed1 cup sliced pimiento-stuffed olives4 cups shredded Monterey Jack cheese Preparation In a large saucepan, saute 1 cup onion in oil until tender. Reduce heat to low....

Ingredients 1 small onion, chopped1 garlic clove, minced1 tablespoon butter1/4 pound fully cooked smoked sausage, cut into 1/2-inch slices1/2 cup chicken broth1/2 cup canned diced tomatoes with juice1/4 cup chopped green pepper1 bay leaf1/8 teaspoon dried thymeDash cayenne1/4 cup uncooked long grain rice1/2 cup cubed cooked chicken breast1/4 pound uncooked medium shrimp, peeled and deveined Preparation In a skillet, saute onion and garlic in butter until crisp-tender. Add the sausage, broth, tomatoes, green pepper, bay leaf, thyme and cayenne....

Ingredients 2/3 cup lime juice1 tablespoon salt-free seasoning blend1 tablespoon ground cumin1 teaspoon chili powder1 teaspoon pepper1/2 teaspoon garlic powder1 pound boneless skinless chicken breasts, cut into 1/4-inch strips1 large onion, halved and thinly sliced1 medium green pepper, julienned1 medium sweet red pepper, julienned6 flour tortillas (8 inches), warmed Preparation In a small bowl, combine the first six ingredients; set aside 2 tablespoons. Pour remaining marinade into a large resealable plastic bag; add chicken....

Ingredients 4 boneless skinless chicken breast halves (6 ounces each)1/2 teaspoon pepper1/4 teaspoon salt3 teaspoons canola oil, divided1 large celery root, peeled and chopped (about 3 cups)2 cups chopped peeled butternut squash1 small onion, chopped2 garlic cloves, minced2/3 cup unsweetened apple juice Preparation Sprinkle chicken with pepper and salt. In a large nonstick skillet coated with cooking spray, heat 2 teaspoons oil over medium heat. Brown chicken on both sides. Remove chicken from pan....

Ingredients 4 wild chilean sea bass fillets, about 2 lbs. Kosher salt Freshly ground black pepper 2 c. baby spinach 1/2 c. fresh parsley, chopped, plus more for garnish 1 clove garlic, smashed 1/4 c. walnuts, chopped 2 tsp. fresh lemon juice Extra-virgin olive oil 1 avocado, pitted 1 lb. asparagus, ends trimmed 2 lemons, cut in half Flaky sea salt Preparation Step 1Season sea bass with kosher salt and pepper; set aside....