Posts

Ingredients 1/2 cup fresh or frozen broccoli florets, thawed and drained1/2 cup shredded Swiss cheese1 bacon strip, cooked and crumbled2 eggs1/2 cup half-and-half cream1/8 teaspoon saltDash garlic powderDash lemon-pepper seasoning Preparation Divide the broccoli, cheese and bacon between two 5-in. pie plates coated with cooking spray. In a small bowl, whisk the eggs, cream, salt, garlic powder and lemon-pepper. Pour over bacon. Bake, uncovered, at 350° for 15-20 minutes or until a knife inserted in the center comes out clean....

Ingredients 1 cup butter, softened1 cup shortening3 cups sugar1-1/2 cups packed brown sugar6 eggs1 tablespoon vanilla extract6 cups all-purpose flour1 tablespoon baking soda1-1/2 teaspoons salt Preparation In a large bowl, cream butter, shortening and sugars. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to the creamed mixture (the dough will be soft). Drop by rounded teaspoonfuls 2 in....

Ingredients 2 packages (1.9 ounces each) frozen miniature phyllo tart shells1 package (8 ounces) reduced-fat cream cheese1-1/2 cups frozen cubed butternut squash (about 8 ounces), thawed and patted dry1/2 cup crumbled goat cheese 1 shallot, finely chopped1 tablespoon minced fresh thyme 1-1/2 teaspoons grated lemon zest1/2 teaspoon rubbed sage 1/8 teaspoon salt1/8 teaspoon ground nutmeg1/8 teaspoon pepperFresh thyme leaves Preparation Preheat oven to 350°. Place shells in a 15x10x1-in. pan. Bake until golden brown, 8-10 minutes....

Ingredients 1 package white cake mix (regular size)2 large eggs, room temperature1/3 cup canola oil1 can (14 ounces) sweetened condensed milk1 cup semisweet chocolate chips1/4 cup butter, cubed Preparation Preheat oven to 350°. In a large bowl, combine the cake mix, eggs and oil. Press two-thirds of the mixture into a greased 13x9-in. baking pan. Set remaining cake mixture aside. In a microwave-safe bowl, combine the milk, chocolate chips and butter....

Ingredients 3 large tart apples, peeled and sliced10 caramels5 flour tortillas (8 inches), warmed Preparation Place apple slices in a saucepan; cover and cook over medium heat for 3-4 minutes or until tender. Reduce heat. Add caramels; cook and stir until caramels are melted. Spoon apple mixture off center on each tortilla; fold sides and ends over filling and roll up.

Ingredients Vegetable-oil cooking spray 3/4 c. whole-wheat flour 1/2 c. all-purpose flour 3/4 c. pecans 1/4 c. toasted wheat germ c. packed dark-brown sugar 1 tsp. baking powder 1/4 tsp. baking soda 3/4 tsp. ground cinnamon 1/2 tsp. salt 2 medium carrots 1 large zucchini 1/2 c. plain low-fat yogurt 2 large eggs 2 tbsp. unsulfured molasses 1 tsp. finely grated orange zest Preparation Step 1Preheat oven to 400 degrees. Coat a standard (12-cup) muffin tin with cooking spray....

Ingredients 1/2 pound ground chicken3 green onions, finely chopped2 tablespoons finely chopped cashews1 tablespoon egg white1-1/2 teaspoons brown sugar1-1/2 teaspoons soy sauce1 teaspoon minced fresh gingerroot1/4 teaspoon sesame oil1 pound fresh or frozen pizza dough, thawed1 cup thinly sliced cabbageHoisin sauce, optional Preparation In a small bowl, combine the first 8 ingredients until mixture forms a paste. On lightly floured surface, roll dough into a 12x9-in. rectangle. Cut into twelve 3-in....

Ingredients 1/2 pound fresh green beans, trimmed and halved (about 1 cup)DRESSING:1/4 cup olive oil2 teaspoons grated lemon zest2 tablespoons lemon juice2 garlic cloves, minced1 teaspoon Dijon mustard1/8 teaspoon saltDash pepperSALAD:1 can (5 ounces) light tuna in water, drained and flaked2 tablespoons sliced ripe olives, drained1 teaspoon capers, rinsed and drained2 cups torn mixed salad greens1 package (6 ounces) ready-to-use Southwest-style grilled chicken breast strips1 small red onion, halved and thinly sliced1 medium sweet red pepper, julienned2 hard-boiled large eggs, cut into wedges...

Ingredients 1 pound chicken tenderloinAll-purpose flourSalt and pepper to taste2 tablespoons butter2 tablespoons canola oil2/3 cup white wine2/3 cup chicken broth3 tablespoons country-style Dijon mustard1-1/2 teaspoons cornstarch4-1/2 teaspoons water1/2 cup Ocean Spray® Craisins® Original Sweetened Dried Cranberries1/4 cup thinly sliced green onions, green part only Preparation Dredge chicken in enough flour to coat. Season with salt and pepper. In a large skillet, brown half the chicken in butter and oil over medium-high, 3-4 minutes per side or until juice run clear....

Ingredients 3 cups shredded cooked chicken2 cans (4 ounces each) chopped green chiles1 cup chicken broth1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted1 small onion, finely chopped12 corn tortillas, warmed2 cups shredded cheddar cheeseSour cream and green onions, optional Preparation In a large bowl, combine the chicken, chiles, broth, soups and onion. Layer half of the tortillas in a greased 13x9-in....

Ingredients 1-1/2 cups gluten-free all-purpose baking flour1-1/2 cups cornmeal2 teaspoons baking powder1 teaspoon sea salt2 large eggs, room temperature2 cups 2% milk1/2 cup olive oil2 cans (15 ounces) chili with beans or 4 cups leftover chili, warmedOptional toppings: Jalapeno slices, shredded cheddar cheese, sour cream, cubed avocado and minced fresh cilantro Preparation Preheat waffle maker. In a large bowl, whisk flour, cornmeal, baking powder and salt. In another bowl, whisk eggs, milk and oil until blended....

Ingredients 1 pound pork tenderloin, cut into 1-inch cubes1/2 teaspoon salt1/2 teaspoon pepper5 tablespoons all-purpose flour, divided1 tablespoon olive oil16 ounces assorted frozen vegetables1-1/2 cups reduced-sodium chicken broth2 garlic cloves, minced2 teaspoons stone-ground mustard1 teaspoon dried thyme2 tablespoons water Preparation Sprinkle pork with salt and pepper; add 3 tablespoons flour and toss to coat. In a large skillet, heat oil over medium heat. Brown pork. Drain if necessary. Stir in vegetables, broth, garlic, mustard and thyme....

Ingredients 1 can (30 ounces) pumpkin pie filling1 cup sugar1 can (5 ounces) evaporated milk3 large eggs, room temperature2 teaspoons ground cinnamon1/2 teaspoon salt1 package yellow cake mix (regular size)1 cup butter, melted1-1/2 cups chopped pecansCARAMEL SAUCE:1 cup butter, cubed2 cups packed brown sugar1 cup heavy whipping creamTOPPING:2 cups heavy whipping cream3 tablespoons confectioners’ sugar1-1/2 teaspoons vanilla extract Preparation Line two 9-in. pie plates with parchment; coat the paper with cooking spray....

Ingredients 6 bacon strips, chopped1 medium onion, chopped2 bags or jars (32 ounces each) sauerkraut, rinsed and drained1 tablespoon caraway seeds2 cups water1 large potato, peeled and shredded Preparation In a 5-qt. Dutch oven, cook bacon and onion for 8-19 minutes or until onion is golden brown. Stir in sauerkraut and caraway. Add water; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours, stirring occasionally. Add potato. Cook for 20 minutes or until potato is tender....

Ingredients 4 boneless skinless chicken breast halves (4 ounces each)1/2 teaspoon salt1/8 teaspoon white pepper2 tablespoons canola oil5 thick-cut bacon strips, diced1 can (14-1/2 ounces) chicken broth2 to 3 medium ripe pears, peeled and diced2 tablespoons cornstarch2 tablespoons cold water1/4 cup minced chives Preparation Sprinkle chicken with salt and pepper. In a large skillet over medium heat, cook chicken in oil 5-6 minutes on each side or until a thermometer reaches 170°....

Ingredients 1/4 cup lime juice1/4 cup orange juice2 tablespoons soy sauce2 tablespoons grated onion1 tablespoon teriyaki sauce1 chipotle pepper in adobo sauce, drained1 garlic clove, peeled1/8 teaspoon ground ginger2 tablespoons ground ancho pepper2 tablespoons olive oil1 teaspoon salt1/2 teaspoon dried oregano1/2 teaspoon coarsely ground pepper1/4 teaspoon ground cumin4 boneless pork loin chops (8 ounces each)1/2 cup queso fresco or shredded Monterey Jack cheese Preparation For sauce, combine the first eight ingredients in a blender; cover and process until smooth....

Ingredients 6 tablespoons butter, softened1 cup packed brown sugar2 large eggs, room temperature1 teaspoon vanilla extract1-1/4 cups all-purpose flour1 teaspoon baking powder1/2 teaspoon salt1 cup semisweet chocolate chips1/2 cup chopped pecans Preparation In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Add the eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture....

Ingredients 1 cup cornmeal1 cup all-purpose flour1/4 cup sugar4 teaspoons baking powder2 large eggs, room temperature1 cup 2% milk1/4 cup butter, melted1 cup shredded sharp cheddar cheese3 tablespoons minced chives Preparation In a large bowl, combine cornmeal, flour, sugar and baking powder. In another bowl, whisk the eggs, milk and butter. Stir into dry ingredients just until moistened. Gently fold in cheese and chives. Pour into a greased 13x9-in. baking pan....