Ingredients 1-1/2 pounds chicken tenderloins1 cup buffalo wing sauce, divided8 lettuce leaves8 flour tortillas (10 inches), warmed16 bacon strips, cooked1 small green pepper, cut into strips1/2 cup ranch salad dressing Preparation In a large skillet, bring chicken and 1/2 cup buffalo wing sauce to a boil. Reduce heat; cover and simmer for 10-12 minutes or until meat is no longer pink. Remove from the heat; cool slightly. Shred chicken with two forks....
Ingredients 1/4 cup all-purpose flour1 teaspoon salt, divided 1/2 teaspoon pepper6 boneless pork loin chops (6 to 8 ounces each) 2 tablespoons canola oil1 tablespoon butter1 pound medium fresh mushrooms, quartered1/2 cup white wine or chicken broth1 tablespoon minced fresh basil1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted1 cup buttermilkHot cooked egg noodlesAdditional basil Preparation In a shallow bowl, mix flour, 1/2 teaspoon salt and pepper. Add pork chops, one at a time, and toss to coat; shake off excess....
Ingredients 3-1/2 cups water1-1/2 cups whole milk10 chai-flavored black tea bags1/3 cup caramel flavoring syrupSweetened whipped cream and hot caramel ice cream topping, optional Preparation In a large saucepan, bring water and milk to a boil over medium heat, stirring occasionally. Add tea bags. Reduce heat; simmer, covered, 5 minutes. Remove from heat; continue steeping, covered, 5 minutes. Squeeze excess liquid from all tea bags into tea; discard tea bags. Stir in caramel syrup....
Ingredients 1-1/2 pounds parsnips, peeled and julienned1/4 cup butter2 pounds carrots, julienned2 tablespoons dried minced onion Preparation In a large skillet, saute parsnips in butter for 3-4 minutes. Add carrots and onion; cook and stir until vegetables are tender, about 10-15 minutes.
Ingredients 2 cups finely shredded cheddar cheese3/4 cup mayonnaise1/3 cup crumbled cooked bacon1 loaf unsliced French bread (1 pound) Preparation In a large bowl, combine the cheese, mayonnaise and bacon. Cut the bread into 24 slices, about 1/2 in. each. Spread the cheese mixture on 1 side of each slice. Place on an ungreased baking sheet. Bake at 425° for 8-10 minutes or until golden brown.
Ingredients 1-1/2 teaspoons lemon-pepper seasoning1-1/2 teaspoons chili powder1-1/2 teaspoons dried basil3/4 pound boneless skinless chicken breasts, cut into 1-inch pieces4 cups torn mixed salad greens2/3 cup canned black beans, rinsed and drained1/4 cup thinly sliced red onion1 small tomato, sliced1/2 cup shredded cheddar cheeseTortilla chips, salsa and ranch salad dressing Preparation In a large resealable plastic bag, combine the seasonings. Add chicken, a few pieces at a time, and shake to coat....
Ingredients 2 cups shredded rotisserie chicken1 pound fresh mozzarella cheese, cubed2 cups grape tomatoes, halved1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and coarsely chopped1/2 cup pitted Greek olives, thinly sliced1/4 cup minced fresh basil1/4 cup olive oil2 garlic cloves, minced1/2 teaspoon salt1/2 teaspoon coarsely ground pepperCROSTINI:2 French bread baguettes (10-1/2 ounces each)4 garlic cloves1/4 cup olive oil1 teaspoon salt Preparation In a large bowl, combine the first 6 ingredients....
Ingredients 4 boneless skinless chicken breast halves1/2 teaspoon salt1/4 teaspoon pepper2 tablespoons butter, divided2 tablespoons olive oil, divided1/2 cup chicken broth2 tablespoons minced chives2 tablespoons minced fresh parsley2 teaspoons lime juice1 teaspoon minced fresh basil1 teaspoon Dijon mustard Preparation Place the chicken breasts between two sheets of waxed paper; flatten evenly with a mallet. Sprinkle both sides with salt and pepper. In a large skillet, heat 1 tablespoon each of butter and oil; brown chicken over medium-high heat for about 6 minutes on each side or until juices run clear....
Ingredients 1/4 cup all-purpose flour1/4 teaspoon pepper1 boneless beef chuck pot roast (2 to 3 pounds)2 tablespoons canola oil1 cup water1 can (14-1/2 ounces) diced tomatoes1 teaspoon caraway seeds1 envelope onion soup mix2 bay leavesGRAVY:1/4 cup cold water3 tablespoons all-purpose flour Preparation In a large resealable plastic bag, combine flour and pepper. Add beef; turn to coat. In a Dutch oven, brown roast over medium heat in oil on all sides....
Ingredients 1 cup butter, softened1 cup sugar2 eggs1-1/2 teaspoons vanilla extract2-1/4 cups all-purpose flour1/2 teaspoon baking soda1/4 teaspoon salt2 cups chopped Brazil nuts1/2 cup sweetened shredded coconut Preparation In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in nuts and coconut....
Ingredients 2 cups orange juice2 pints pineapple sherbet4 cups pina colada yogurt4 medium bananas, quartered1 cup whole milk1 teaspoon vanilla extract2 cups whipped topping, divided1 drop red food coloring Preparation In a blender, combine half of the orange juice, sherbet, yogurt, bananas, milk and vanilla; cover and process until smooth. Pour into chilled glasses. Repeat. Place 1-1/2 cups whipped topping in a pastry or plastic bag; cut a medium hole in a corner of the bag....
Ingredients 1/2 cup all-purpose flour1 pound beef top sirloin steak, cut into 1/2-inch pieces3 turkey bacon strips, diced8 small red potatoes, halved2 medium carrots, cut into 1-inch pieces1 cup sliced fresh mushrooms3/4 cup frozen pearl onions, thawed3 garlic cloves, minced1 bay leaf1 teaspoon dried marjoram1/2 teaspoon salt1/2 teaspoon dried thyme1/4 teaspoon pepper1/2 cup reduced-sodium beef broth1 cup Burgundy wine or additional reduced-sodium beef broth6 cups hot cooked egg noodles Preparation Place flour in a large resealable plastic bag....
Ingredients 4 cups all-purpose flour2 teaspoons baking soda1 teaspoon salt1/2 cup vegetable oil2-1/2 cups sugar, divided2 cups buttermilk2 eggs1 tablespoon ground cinnamon1 to 2 tablespoons finely chopped walnuts Preparation In a large bowl, combine flour, baking soda and salt. In a small bowl, combine oil and 1-1/2 cups sugar. Add buttermilk and eggs; mix well. Stir into dry ingredients just until moistened. Fill two greased 8x4-in. or five greased 5-3/4x3x2-in. loaf pans about a third full....
Ingredients 1 large onion, chopped1 medium green pepper, chopped2 garlic cloves, minced1/4 cup butter, cubed2 packages (16 ounces each) frozen corn1 can (10 ounces) diced tomatoes and green chilies, undrained1 tablespoon sugar1/4 teaspoon salt1/8 teaspoon pepperCayenne pepper to taste1 can (5 ounces) evaporated milk1/3 cup chopped green onions2 pounds uncooked medium shrimp, peeled and deveined Preparation In a large skillet, saute onion, green pepper and garlic in butter until crisp-tender. Add the corn, tomatoes, sugar, salt, pepper and cayenne....
Ingredients 1 medium head cauliflower1/2 cup oil-packed sun-dried tomatoes12 pitted Greek olives2 cups fresh parsley leaves1 cup fresh cilantro leaves1 tablespoon white wine vinegar or cider vinegar1/4 teaspoon salt1/4 teaspoon pepper Preparation Core and coarsely chop cauliflower. In batches, pulse cauliflower in a food processor until it resembles rice (do not overprocess). Transfer to a large bowl. Add remaining ingredients to food processor; pulse until finely chopped. Add to cauliflower; toss to combine....
Ingredients 2 tbsp. white wine vinegar 2 tsp. fresh lemon juice 1/2 tsp. celery seeds 1/4 tsp. Dijon mustard 2 clove garlic 1/2 c. extra-virgin olive oil 1 tbsp. extra-virgin olive oil 1/4 c. roasted almond oil salt Freshly ground pepper 1/2 c. flat-leaf parsley leaves 1 1/2 c. tender celery leaves (from one head) 1/4 c. salted roasted almonds 1 lb. king oyster mushrooms 2 c. green grapes 2 head butter lettuce...
Ingredients 2 cups water2 tea bags1 cinnamon stick6 cardamom pods, crushed1 whole clove1/4 teaspoon ground ginger2-1/2 cups milk1/3 cup sugarSweetened whipped cream, ground cinnamon and cinnamon sticks, optional Preparation In a small saucepan, combine the first six ingredients. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Stir in milk. Return to a boil; boil for 1 minute, then strain. Stir in sugar until dissolved. Pour into mugs....
Ingredients 2 packages (1/4 ounce each) active dry yeast1 cup warm water (110° to 115°)1/2 cup canola oil1/3 cup sugar1 tablespoon salt4 large eggs, room temperature6 to 6-1/2 cups all-purpose flourTOPPING:1 large egg1 teaspoon cold water1 tablespoon sesame or poppy seeds, optional Preparation In a large bowl, dissolve yeast in warm water. Add the oil, sugar, salt, eggs and 4 cups flour. Beat until smooth. Stir in enough remaining flour to form a firm dough....
Ingredients 8 ounces uncooked whole wheat linguine4 bacon strips, chopped4 garlic cloves, minced1/2 cup reduced-sodium chicken broth1/2 cup dry white wine or additional chicken broth1/4 teaspoon salt6 cups chopped Swiss chard (about 6 ounces)1/3 cup shredded Parmesan cheese Preparation Cook linguine according to package directions; drain. Meanwhile, in a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Add garlic; cook 1 minute longer. Add broth, wine, salt and Swiss chard to skillet; bring to a boil....
Ingredients 1 beef top sirloin steak (1 pound), cubed2 tablespoons canola oil1 can (4 ounces) mushroom stems and pieces, drained1/2 teaspoon salt1/4 teaspoon pepper1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted1/2 cup milk1 cup sour cream1/2 cup shredded part-skim mozzarella cheese1/2 cup shredded Monterey Jack cheeseHot cooked noodles or rice Preparation In a large skillet, cook beef over medium heat in oil until no longer pink. Add the mushrooms, salt and pepper....
