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Ingredients 1 sheet refrigerated pie crust1 quart butter pecan ice cream, softened1 cup canned pumpkin1/2 cup sugar1/4 teaspoon each ground cinnamon, ginger and nutmeg1 cup heavy whipping cream, whippedOptional: Hot caramel ice cream topping and chocolate ice cream topping Preparation Unroll crust into a 9-in. pie plate; flute edge. Refrigerate 30 minutes. Preheat oven to 400°. Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice....

Ingredients 1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up3 to 4 medium potatoes, peeled and sliced1 cup thinly sliced carrots1 medium green pepper, sliced1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted1/4 cup water1/2 teaspoon salt1/4 teaspoon pepper Preparation Grill chicken, covered, over medium heat for 3 minutes on each side. Place two pieces of chicken on each of four double thicknesses of heavy-duty foil (about 18 in. x 12 in....

Ingredients 4 cups apple juice1/2 cup Red Hots candy1 package (1-3/4 ounces) powdered fruit pectin4-1/2 cups sugar Preparation In a large saucepan, combine the apple juice, candies and pectin. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil and stir 1 minute. Remove from heat; skim off foam. Ladle hot mixture into six hot sterilized half-pint jars, leaving 1/4-in....

Ingredients 1-1/2 cups cinnamon graham cracker crumbs (about 8 whole crackers)3/4 cup sugar, divided1/4 cup butter, melted1 package (14 ounces) caramels2/3 cup evaporated milk1/2 cup chopped pecans, divided2 packages (8 ounces each) cream cheese, softened2 tablespoons all-purpose flour, divided2 large eggs, lightly beaten1-1/2 cups chopped peeled apples1/2 teaspoon ground cinnamon Preparation Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan....

Ingredients Pastry for single-crust pie (9 inches)2/3 cup packed brown sugar4 teaspoons all-purpose flour3 eggs2 cups 2% milk1/4 cup sugar1 teaspoon vanilla extract1/8 teaspoon salt1/8 teaspoon ground nutmeg Preparation Line a 9-in. pie plate with pastry; trim and flute edges. Combine brown sugar and flour; press into pastry. In a large bowl, combine the eggs, milk, sugar, vanilla and salt; pour over brown sugar mixture. Bake at 350° for 55-60 minutes or until a knife inserted in the center comes out clean....

Ingredients Nonstick cooking spray 26 Oreos 4 tbsp. butter, melted, plus more for pan Pinch of kosher salt 4 (8 oz) blocks of cream cheese, softened to room temperature 1 c. granulated sugar 3 large eggs 1 tsp. pure vanilla extract 1/4 c. sour cream 2 tbsp. all-purpose flour 1/4 tsp. kosher salt 1 1/2 c. white chocolate chips 1 tsp. coconut oil Orange food coloring (or red + yellow food coloring)...

Ingredients 2 tablespoons butter1 small onion, chopped2 tablespoons all-purpose flour1/2 cup 2% milk1 package (8 ounces) Velveeta, cubed1/4 teaspoon salt3 large eggs, lightly beaten2 packages (12 ounces each) frozen broccoli-cauliflower blend, thawed Preparation Preheat the oven to 325°. In a Dutch oven, heat the butter over medium-high heat. Add onion; cook and stir until tender, 2-3 minutes. Stir in flour until blended; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes....

Ingredients 1-3/4 cups all-purpose flour1/2 cup plus 1 tablespoon sugar1/2 teaspoon baking powder1/2 teaspoon baking soda1/4 teaspoon salt1/2 cup cold butter, cubed1 large egg3/4 cup sour cream1 teaspoon almond extractFILLING:1 package (8 ounces) cream cheese, softened1 large egg1/4 cup sugar1/2 teaspoon vanilla extract3/4 cup cherry preserves, warmedTOPPING:1/3 cup all-purpose flour2 tablespoons sugar2 tablespoons cold butter1/3 cup chopped sliced almonds Preparation In a large bowl, combine flour, sugar, baking powder, baking soda and salt....

Ingredients 2 cups sour cream1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted1 can (4 ounces) chopped green chiles1 can (2-1/4 ounces) sliced ripe olives, drained4 cups cubed cooked chicken3 cups shredded Monterey Jack cheese, divided3 cups shredded cheddar cheese, divided12 flour tortillas (6 inches), warmed4 green onions, thinly sliced Preparation In a large bowl, combine the sour cream, soup, chiles and olives. Set aside 1-1/2 cups for topping. Add the chicken, 2 cups Monterey Jack cheese and 2 cups cheddar cheese to remaining soup mixture....

Ingredients 6 boneless skinless chicken breast halves (6 ounces each)3/4 cup prepared pesto, divided1/2 teaspoon salt1/4 teaspoon pepper1 jar (12 ounces) roasted sweet red peppers, drained6 Ciabatta buns, split and toasted1/4 pound fresh mozzarella cheese, cut into 6 slices Preparation Flatten chicken to 1/4-in. thickness. Spread 1 tablespoon pesto over each chicken breast; sprinkle with salt and pepper. Grill chicken, covered, over medium heat until no longer pink, 3-5 minutes on each side....

Ingredients 4 boneless, skinless chicken breast halves Coarse salt ground pepper 1 tbsp. olive oil 1 lb. mushrooms 2 clove garlic 1 can stewed tomatoes 1/4 tsp. dried oregano Preparation Step 1Season chicken with salt and pepper. In a large (5-quart) saucepan with a tight-fitting lid, heat oil over medium-high heat; swirl to coat bottom of pan. Cook chicken, turning when it easily releases from the pan, until golden, 4 to 6 minutes....

Ingredients 2 lb. large shrimp 2 tbsp. ketchup 2 tbsp. dry sherry 2 tbsp. Asian sweet chile sauce 2 tbsp. fresh lemon juice 2 tbsp. soy sauce 1 tbsp. sugar 3 tbsp. vegetable oil 2 medium jalapeños 2 clove garlic 1 stalk fresh lemongrass 1 tbsp. minced fresh ginger 4 scallions 1/4 c. Chopped cilantro Steamed rice Preparation Step 1Using scissors, cut down the back shell of each shrimp and remove the dark intestinal vein, leaving the shell intact....

Ingredients 1 c. all-purpose flour 1/2 c. ground almonds (or, if you’d prefer, omit and use another 1/2 cup all-purpose flour) 2 tsp. baking powder 1/4 tsp. salt 1 1/4 c. sugar Grated zest of 2 lemons 2 1/2 c. plain Greek yogurt 3 large eggs 1 1/4 tsp. pure vanilla extract 1/2 c. canola oil 1 package unflavored gelatin 1 can blueberry pie filling Preparation Step 1Center a rack in the oven and preheat the oven to 350 degrees F....

Ingredients 2 tablespoons canola oil1 fresh beef brisket (4 to 5 pounds)3 celery ribs, cut into 1-inch pieces3 large carrots, cut into 1/4-inch slices2 large onions, sliced1 pound medium fresh mushrooms3/4 cup cold water3/4 cup tomato sauce3 tablespoons Worcestershire sauce1 tablespoon prepared horseradish Preparation In a Dutch oven, heat oil over medium heat. Brown brisket on both sides. Remove from pan. Add celery, carrots and onions to same pan; cook and stir 4-6 minutes or until crisp-tender....

Ingredients 1 cup water1 egg2 tablespoons canola oil2 cups bread flour1 cup whole wheat flour1/2 cup oat flour1/2 cup nonfat dry milk powder3 tablespoons sugar1-1/2 teaspoons salt1 package (1/4 ounce) active dry yeast Preparation In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)....

Ingredients 4 cups thinly sliced yellow summer squash (3 medium)3 tablespoons olive oil1/2 teaspoon salt1/2 teaspoon pepper1/8 teaspoon cayenne pepper3/4 cup panko bread crumbs3/4 cup grated Parmesan cheese Preparation Preheat air fryer to 350°. Place squash in a large bowl. Add oil and seasonings; toss to coat. In a shallow bowl, mix bread crumbs and cheese. Dip squash in crumb mixture to coat both sides, patting to help coating adhere. In batches, arrange squash in a single layer on tray in air-fryer basket....

Ingredients 1/3 cup butter, cubed1 cup sugar2 tablespoons water6 ounces semisweet chocolate, chopped1 teaspoon vanilla extract2 large eggs3/4 cup all-purpose flour1/4 teaspoon baking soda1/8 teaspoon saltCREAM CHEESE LAYER:10 ounces cream cheese, softened1/3 cup sugar1 large egg, beaten1 teaspoon vanilla extract4 Snickers candy bars (2.07 ounces each), cut into 1/2-inch piecesGLAZE:1/2 cup heavy whipping cream4 ounces semisweet chocolate, chopped Preparation Preheat oven to 325°. In a heavy saucepan, bring butter, sugar and water to a boil, stirring constantly....

Ingredients 6 cups cubed peeled butternut squash (1 inch)4 tablespoons olive oil, divided1/2 teaspoon salt1/4 teaspoon pepper1 carton (32 ounces) chicken broth1 cup water1 small onion, chopped2 cups uncooked arborio rice2 garlic cloves, minced1 cup beer 2 tablespoons butter1/2 teaspoon chili powder1/4 teaspoon ground nutmeg 1 cup grated Parmesan cheese Preparation Preheat oven to 375°. Place squash in a greased 15x10x1-in. baking pan. Drizzle with 2 tablespoons oil; sprinkle with salt and pepper....

Ingredients 3/4 cup butter, melted2 cups sugar4 large eggs, room temperature2 teaspoons vanilla extract1-1/2 cups all-purpose flour1/3 cup baking cocoa1/2 teaspoon baking powder1/4 teaspoon salt4 Snickers bars (2.07 ounces each), cut into 1/4-inch pieces3 plain milk chocolate candy bars (1.55 ounces each), coarsely chopped Preparation In a large bowl, combine the butter, sugar, eggs and vanilla. In a small bowl, combine the flour, cocoa, baking powder and salt; set aside 1/4 cup....

Ingredients 2 packages (5-1/2 ounces each) Riesen’s chewy chocolate-covered caramels1/2 cup heavy whipping cream1 teaspoon rum extractCubed pound cake, sliced bananas and fresh strawberries1 cup nut topping Preparation In a heavy saucepan, melt caramels with cream over low heat, stirring frequently until smooth. Remove from the heat. Stir in extract. Keep warm. Dip cake and fruit into fondue, then into nut topping.