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Ingredients 1 package (16 ounces) medium pasta shells1 pound ground beef1 jar (26 ounces) spaghetti sauce1 envelope taco seasoning1 carton (8 ounces) spreadable chive and onion cream cheese1 cup sour cream1 cup shredded cheddar cheese Preparation Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the spaghetti sauce and taco seasoning. In a small bowl, combine cream cheese and sour cream; set aside....

Ingredients 1 package (30 ounces) frozen shredded hash brown potatoes, thawed2 cups sour cream2 cups shredded sharp cheddar cheese1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted1/2 cup chopped onion1/4 cup butter, melted2 tablespoons chopped fresh parsley1/2 teaspoon pepper1/4 teaspoon salt Preparation In large bowl, combine all ingredients. Transfer to ungreased 2-qt. baking dish. Bake, uncovered, at 350° for 1 hour or until heated through.

Ingredients 1 package (16 ounces) gemelli or spiral pasta2 pounds boneless skinless chicken breasts, cubed1 medium onion, chopped1/2 cup green pepper, chopped1/4 teaspoon pepper1 tablespoon canola oil2 jars (15 ounces each) Alfredo sauce2 cups shredded sharp cheddar cheese, divided1 cup grated Parmesan cheese1 cup medium salsa1/4 cup 2% milk4 teaspoons taco seasoning Preparation Cook pasta according to package directions. Meanwhile, in a large skillet over medium heat, cook the chicken, onion, green pepper and pepper in oil until chicken is no longer pink....

Ingredients 3 large baking potatoes (1 pound each)1-1/2 teaspoons canola oil, optional1/2 cup sliced green onions1/2 cup butter, cubed, divided1/2 cup half-and-half cream1/2 cup sour cream1 teaspoon salt1/2 teaspoon white pepper1 cup shredded cheddar cheesePaprika Preparation Preheat oven to 400°. Scrub and pierce potatoes. Rub with oil if desired. Bake until tender, 50-75 minutes. When cool enough to handle, cut each potato in half lengthwise. Scoop out pulp, leaving a thin shell; set aside....

Ingredients 1/2 cup chopped onion1/4 cup butter, cubed3 cups coarsely shredded zucchini2 teaspoons minced fresh basil or 1/2 teaspoon dried basil1/2 teaspoon salt1/8 teaspoon garlic powder1 cup shredded cheddar cheese1 cup diced fresh tomato2 tablespoons sliced ripe olives Preparation In a large skillet, saute onion in butter until crisp-tender. Stir in the zucchini, basil, salt and garlic powder. Cook and stir for 4-5 minutes or until zucchini is crisp-tender. Sprinkle with the cheese, tomato and olives....

Ingredients 1 cup reduced-sodium chicken broth1 medium apple, peeled and chopped1/2 cup golden raisins1 tablespoon butter1 package (6 ounces) reduced-sodium stuffing mix1 pound boneless skinless chicken breasts, cubed1/4 teaspoon salt1/4 teaspoon pepper1 cup sliced fresh mushrooms1 small onion, chopped1 tablespoon olive oil3 garlic cloves, minced1-1/2 cups fat-free sour cream1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted4 cups frozen broccoli florets, thawed Preparation In a large saucepan, combine the broth, apple and raisins....

Ingredients 4-1/2 cups frozen shredded hash brown potatoes, thawed6 tablespoons butter, melted1-1/2 teaspoons salt1/4 teaspoon pepperFILLING:1/2 cup chopped onion1/4 cup butter, cubed1/4 cup all-purpose flour2 teaspoons chicken bouillon granules1 teaspoon Worcestershire sauce1/2 teaspoon dried basil2 cups 2% milk3 cups cubed cooked chicken1 cup frozen peas, thawed Preparation In a large bowl, combine the potatoes, butter, salt and pepper. Press into six greased 10-oz. custard cups; set aside. In a large saucepan, saute onion in butter....

Ingredients 1-1/2 pounds boneless skinless chicken breasts1/2 cup reduced-fat Italian salad dressing1 medium onion, chopped1 tablespoon olive oil2 garlic cloves, minced1 can (15 ounces) crushed tomatoes1 can (14-1/2 ounces) diced tomatoes, undrained1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes1 teaspoon minced fresh oregano or 1/4 teaspoon dried oregano1 teaspoon brown sugar1/4 teaspoon salt1/4 teaspoon pepper9 ounces uncooked whole wheat spaghetti1/4 cup grated Parmesan cheese6 tablespoons shredded part-skim mozzarella cheese...

Ingredients 4 cups water3/4 pound chicken tenderloins1/4 cup minced fresh cilantro1/4 cup finely chopped red onion2 tablespoons lime juice2 tablespoons olive oil1/2 teaspoon hot pepper sauce1/4 teaspoon grated lime zest1/4 teaspoon taco seasoning2 cups chopped lettuce1 plum tomato, finely chopped1/2 cup shredded cheddar cheese2 tablespoons chopped dry roasted peanuts Preparation In a large nonstick skillet, bring water to a boil. Reduce heat; add chicken. Poach, uncovered, for 8-10 minutes or until no longer pink....

Ingredients 1 whole Chicken salt Freshly ground black pepper 2 medium onions 1 1/2 c. chicken stock or low-sodium broth 6 saffron threads 1/2 tsp. ground ginger 1/2 tsp. ground coriander 1/2 tsp. ground cumin 1/2 tsp. hot paprika 1/4 tsp. turmeric 2 medium tomatoes 1/4 preserved lemon 8 frozen artichoke hearts 1 c. frozen petite peas Preparation Step 1Season the chicken pieces with salt and pepper. In a medium, enameled cast-iron casserole, combine the chicken with the coarsely chopped onion and the chicken stock, and bring to a boil....

Ingredients 1 cup pink grapefruit sections2/3 cup orange sections1/2 medium lemon, peeled and cut into sections1 tablespoon minced fresh cilantro1 tablespoon lime juice3/4 teaspoon honey1/4 teaspoon grated lime zest1/8 teaspoon cayenne pepper1/2 teaspoon ground cumin1/2 teaspoon chili powder1/4 teaspoon saltDash onion powderDash garlic powderDash dried oregano2 boneless skinless chicken breast halves (4 ounces each) Preparation For salsa, in a small bowl, combine the grapefruit, orange and lemon. Combine the cilantro, lime juice, honey, lime zest and cayenne; stir into fruit mixture....

Ingredients 1 cup uncooked wagon wheel pasta1 pound lean ground beef (90% lean)1/2 cup chopped onion1/2 cup chopped green pepper1 can (15 ounces) turkey chili with beans1 can (14-1/2 ounces) stewed tomatoes, undrained1 cup crushed baked tortilla chip scoops1 cup shredded reduced-fat cheddar cheese, divided1/4 cup uncooked instant rice1 teaspoon chili powder1/4 teaspoon salt1/8 teaspoon pepper Preparation Cook pasta according to package directions. Meanwhile, in a large nonstick skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain....

Ingredients 4 pounds bone-in country-style pork ribs1/2 cup water1 tablespoon liquid smoke, optional1/2 teaspoon onion powder1/2 cup chili sauce1/4 cup hoisin sauce2 tablespoons honey1/8 teaspoon cayenne pepper Preparation Cut ribs into serving-size pieces; place in a 3-qt. microwave-safe dish with water, liquid smoke if desired and onion powder. Cover and microwave on high for 15-20 minutes or until meat is tender. Meanwhile, in a small saucepan, combine the remaining ingredients. Bring to a boil....

Ingredients 4-1/4 to 4-3/4 cups all-purpose flour1/2 cup sugar2-1/2 teaspoons quick-rise yeast3/4 teaspoon salt2/3 cup butter1/2 cup water3 large eggs plus 1 large egg yolk, room temperature, beaten 2 tablespoons grated orange zestFILLING:1/2 cup butter, cubed5 ounces dark chocolate chips1/2 cup confectioners’ sugar1/3 cup baking cocoa1/4 teaspoon saltGLAZE:1/4 cup sugar1/4 cup water Preparation In a large bowl, mix 2 cups flour, sugar, yeast and salt. Cut in butter until crumbly. In a small saucepan, heat water to 120°-130°; stir into dry ingredients....

Ingredients 2 cups cooked brown rice, cooled1 can (16 ounces) kidney beans, rinsed and drained2 celery ribs with leaves, chopped1 medium red onion, chopped2 garlic cloves, minced4-1/2 teaspoons minced fresh parsley or 1-1/2 teaspoons dried parsley flakes1/4 teaspoon salt1/4 teaspoon pepper1/2 cup fat-free Italian salad dressing Preparation In a large bowl, combine the first eight ingredients. Add salad dressing; toss to coat. Cover and refrigerate until chilled.

Ingredients 3/4 cup butter, softened1/4 cup shredded pepper jack cheese1/4 cup prepared horseradish1 tablespoon dried parsley flakes3 teaspoons salt2 teaspoons balsamic vinegar1/2 teaspoon pepper1/4 teaspoon dried thyme12 medium ears sweet corn, husks removed Preparation In a small bowl, mix the first 8 ingredients until blended; spread over corn. Wrap each with a piece of heavy-duty foil (about 14 in. square), sealing tightly. Grill corn, covered, over medium heat until tender, turning occasionally, 15-20 minutes....

Ingredients 2 pounds smoked sausage, halved and cut into 3/4-inch slices1 large onion, cut into eighths1 medium head cabbage, chopped1/2 cup water1 pound carrots, cut into 1/2-inch slices5 medium potatoes, peeled and cut into 3/4-inch cubes Preparation In a Dutch oven or soup kettle, cook sausage and onion over medium heat until sausage is lightly browned and onion is tender; drain. Add the cabbage and water. Cover and cook on low for 10 minutes....

Ingredients 2 cups shredded Swiss cheese1 cup mayonnaise1 can (4-1/4 ounces) chopped ripe olives4 bacon strips, cooked and crumbled1/4 cup chopped green onions1-1/2 teaspoons minced fresh parsley or 1/2 teaspoon dried parsley flakes30 slices snack rye bread Preparation Preheat oven to 450°. In a small bowl, combine the first six ingredients. Spread a rounded tablespoonful over each slice of bread. Place on an ungreased baking sheet. Bake 6-8 minutes or until cheese is melted....

Ingredients 6 cups frozen chopped broccoli, thawed3 cups shredded cheddar cheese, divided2/3 cup chopped onion3 large eggs1-1/3 cup whole milk3/4 cup biscuit/baking mix1/2 teaspoon salt1/4 teaspoon pepper Preparation In a large bowl, combine broccoli, 2 cups cheese and onion. In another bowl, combine eggs, milk, biscuit mix, salt and pepper; mix well. Pour over broccoli mixture; toss gently. Pour into two greased 9-in. pie plates. Bake at 400° for 25-30 minutes or until a knife inserted in the center comes out clean....

Ingredients 1 pound bulk pork sausage1/4 cup butter, cubed1/4 cup all-purpose flour1/4 teaspoon pepper2-1/2 cups whole milk2 cans (10-3/4 ounces each) condensed cheddar cheese soup, undiluted6 hard-boiled large eggs, chopped1 jar (4-1/2 ounces) sliced mushrooms, drainedWarm biscuits Preparation In a large skillet, cook and crumble sausage over medium heat until no longer pink; drain and remove sausage. In the same skillet, melt butter. Stir in flour and pepper until smooth. Gradually whisk in milk....