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Ingredients 4 orange roughy, red snapper, catfish or trout fillets (6 ounces each)6 tablespoons butter, melted, divided1 tablespoon all-purpose flourPaprikaJuice of 1 lemon1 tablespoon minced fresh parsley2 teaspoons Worcestershire sauce Preparation Place fish on a broiler rack that has been coated with cooking spray. Drizzle 3 tablespoons butter over fillets; dust with flour and sprinkle with paprika. Broil 5-6 in. from the heat for 5 minutes or until fish just begins to brown....

Ingredients 2 medium tomatoes, halved2 tablespoons plus 1/4 cup butter, divided4 green onions, chopped3 tablespoons dry bread crumbs1 tablespoon grated Parmesan cheese1/8 teaspoon salt1/8 teaspoon garlic powder1/4 cup shredded Swiss cheese Preparation Place tomatoes, cut side up, in an ungreased 15x10x1-in. baking pan; dot with 2 tablespoons butter. Broil 4 in. from heat until butter is melted, 4-6 minutes. Meanwhile, in a small microwave-safe bowl, combine remaining butter and onions. Microwave, uncovered, on high until onions are tender, 2-3 minutes....

Ingredients 1/2 cup unsalted butter, cubed1 cup packed brown sugar1 large egg, room temperature1 tablespoon spiced rum1-1/4 cups all-purpose flour1-1/2 teaspoons ground cinnamon1/2 teaspoon baking soda1/4 teaspoon salt1/4 teaspoon ground ginger1/4 teaspoon ground nutmeg1/2 cup dark chocolate chips Preparation Place butter in a small heavy saucepan. Cook over medium heat until golden brown, 5-7 minutes; cool slightly. Beat brown sugar and browned butter in a large bowl until blended. Beat in egg, then rum....

Ingredients 1-3/4 cups chopped pecans1 tablespoon plus 1 cup butter, softened, divided1 cup packed brown sugar1 large egg, separated, room temperature1 teaspoon vanilla extract2 cups self-rising flour1 cup pecan halves Preparation Preheat oven to 325°. Place chopped pecans and 1 tablespoon butter in a baking pan. Bake for 5-7 minutes or until pecans are toasted and browned, stirring frequently. Set aside to cool. In a large bowl, cream brown sugar and remaining butter until light and fluffy, 5-7 minutes....

Ingredients 1 medium head cabbage, shredded (about 8 cups)1 can (10-3/4 ounces) condensed cream of celery soup, undiluted2 tablespoons milk1 cup shredded process American cheese (Velveeta)1 cup soft bread crumbs1 tablespoon butter Preparation In a large covered saucepan, cook cabbage in boiling salted water for 5 minutes; drain. Place in a greased 8-in. square baking dish. In a small saucepan, blend soup and milk; heat well. Add cheese and stir until melted....

Ingredients 1 cup butter, softened4 ounces cream cheese, softened1 cup packed brown sugar1 large egg yolk1 teaspoon maple flavoring2-3/4 cups all-purpose flourFILLING:30 caramels6 ounces cream cheese, softened Preparation In a large bowl, cream butter, cream cheese and brown sugar until light and fluffy. Beat in egg yolk and flavoring. Gradually beat flour into creamed mixture. Refrigerate 2 hours or until easy to handle. In a microwave-safe bowl, melt caramels; stir until smooth....

Ingredients 1 cup mayonnaise1/3 cup sugar1/3 cup white vinegar1/4 teaspoon salt1/4 teaspoon pepper1/4 teaspoon paprika1 pound cabbage, cored and chopped Preparation Whisk together first 6 ingredients until smooth. Toss cabbage with mayonnaise mixture. Refrigerate, covered, for 2 hours.

Ingredients 1 cup champagne salad dressing2 tablespoons lemon juice1 tablespoon Creole seasoning1 teaspoon dried parsley flakes1 teaspoon dill weed6 tilapia fillets (6 ounces each) Preparation Combine the first five ingredients in a small bowl. Pour marinade into a large resealable plastic bag. Add tilapia; seal bag and turn to coat. Refrigerate for 15 minutes. Drain and discard marinade. Place fillets in a greased 15x10x1-in. baking pan. Bake, uncovered, at 375° for 20-25 minutes or until fish flakes easily with a fork....

Ingredients 1 large head cauliflower, broken into florets2 cups chicken broth2 tablespoons reduced-sodium chicken bouillon granules2 cups half-and-half cream2 cups 2% milk1 medium carrot, shredded2 bay leaves1/4 teaspoon garlic powder1/2 cup mashed potato flakes2 cups shredded cheddar cheesePaprika Preparation In a large saucepan, combine the cauliflower, broth and bouillon. Bring to a boil. Reduce heat; cover and cook for 20 minutes or until tender. Mash cauliflower. Transfer to a 3-qt. slow cooker....

Ingredients 1 cup butter, softened1/2 cup sugar1/2 cup packed brown sugar1 large egg1 tablespoon grated orange zest2-1/4 cups all-purpose flour1 teaspoon baking soda1/2 teaspoon salt2 cups white baking chips1 cup dried cherries, coarsely chopped1 cup chopped pecans Preparation In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in egg and orange zest. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well....

Ingredients 1 envelope zesty herb marinade mix1/3 cup water3 tablespoons cider vinegar3 tablespoons canola oil2 boneless skinless chicken breast halves (4 ounces each)1 prebaked 12-inch pizza crust1/2 cup Alfredo sauce3 tablespoons grated Parmesan cheese3 teaspoons Italian seasoning1 teaspoon garlic powder1 cup (4 ounces) finely shredded pizza cheese blend1/2 medium green pepper, julienned (about 3/4 cup)1/2 small red onion, thinly sliced and separated into rings (about 1/2 cup)1/2 cup sliced fresh mushrooms...

Ingredients 3 cups shredded cheddar cheese, divided2 cups shredded Monterey Jack cheese2 cups chopped cooked chicken2 cups sour cream1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted1 can (4 ounces) chopped green chilies2 tablespoons finely chopped onion1/4 teaspoon pepper1/8 teaspoon salt10 flour tortillas (8 inches), warmedPico de gallo, optional Preparation In a large bowl, combine 2 cups cheddar cheese, Monterey Jack cheese, chicken, sour cream, soup, chilies, onion, pepper and salt....

Ingredients 4 boneless skinless chicken breast halves (6 ounces each)1/2 teaspoon salt1/2 teaspoon pepper3 tablespoons butter1 medium red onion, halved and thinly sliced2 medium pears, thinly sliced2 teaspoons brown sugar1/2 cup balsamic vinaigrette1/2 teaspoon dried thyme2 packages (8.8 ounces each) ready-to-serve long grain and wild rice Preparation Sprinkle chicken with salt and pepper. In a large skillet, brown chicken in butter; remove and keep warm. In the same skillet, saute onion until tender....

Ingredients 3 tablespoons ketchup1 tablespoon sugar1 tablespoon white wine vinegar1 tablespoon soy sauce1/8 to 1/2 teaspoon crushed red pepper flakes1 pound uncooked medium shrimp, peeled and deveined1 tablespoon canola oil1 tablespoon minced fresh gingerroot3 garlic cloves, minced1 green onion, sliced1/2 teaspoon sesame oil Preparation Combine the first five ingredients; set aside. In a large skillet or wok, stir-fry shrimp in oil for 2 minutes. Add ginger and garlic; stir-fry 2-3 minutes longer or until shrimp turn pink....

Ingredients 1 tbsp. vegetable oil 4 flanken-cut beef short ribs salt Freshly ground black pepper 1/2 c. dry sherry 1/2 c. soy sauce or tamari 1/2 c. mirin 1 medium onion 8 clove garlic 1 2-inch piece of fresh ginger 1 oz. dried shiitake mushrooms 1 tbsp. light brown sugar 3/4 lb. daikon 2 large carrots 6 c. water 2 tsp. Asian sesame oil 4 oz. dried dangmyeon noodles (see Tips & Techniques)...

Ingredients 8 to 10 small to medium firm fresh tomatoes1/2 cup butter, melted1 cup crushed saltines1 tablespoon grated Parmesan cheeseCHEESE SAUCE:2 tablespoons butter2 tablespoons all-purpose flour1/4 teaspoon saltDash white pepper1-1/2 cups milk3 tablespoons grated Parmesan cheese Preparation Peel and core tomatoes but leave them whole. Dip each whole tomato in melted butter. In a small bowl, combine saltine crumbs and Parmesan cheese. Roll tomatoes in crumb mixture, gently pressing crumbs onto tomato....

Ingredients 3 large eggs2 flour tortillas (8 inches)1/2 cup shredded fontina cheese2 bacon strips, cooked and crumbled1 green onion, thinly slicedSour cream and salsa, optional Preparation In a small bowl, whisk the eggs. Coat a large skillet with cooking spray. Add eggs; cook and stir over medium heat until completely set. Place tortillas on a griddle. Spoon eggs over half of each tortilla; sprinkle with cheese, bacon and onion. Fold over and cook over low heat until cheese is melted, 1-2 minutes on each side....

Ingredients 2 1/2 tbsp. unsalted butter butter 2 lb. butternut squash 1/4 c. extra-virgin olive oil 1 tbsp. extra-virgin olive oil kosher salt Freshly ground black pepper 2 1/2 medium onions 1/2 small onion 3/4 lb. kale 2 clove garlic 1 pinch crushed red pepper 2 tsp. finely chopped thyme 1/4 c. all-purpose flour 2 1/2 c. milk 1 c. heavy cream 1/2 c. Crème fraîche 1 tsp. sugar 8 large eggs...

Ingredients 1/4 cup sugar2 teaspoons ground cinnamon1 tube (12.4 ounces) refrigerated cinnamon rolls with icing2 tablespoons butter, melted Preparation Mix sugar and cinnamon. Remove icing from cinnamon rolls; transfer to a resealable plastic bag for drizzling. Separate rolls; cut each in half. Roll halves into 6-in. ropes. Wrap each rope tightly around a long metal skewer, beginning 1/2 in. from pointed end; pinch each end to secure. Cook rolls over a hot campfire until golden brown, about 5 minutes, turning occasionally....

Ingredients 3 lb. Brussels sprouts 6 tbsp. extra-virgin olive oil 6 shallots 2 oz. thickly sliced pancetta kosher salt 1/4 c. oil-packed sun-dried tomatoes Preparation Step 1In a large pot of boiling salted water, cook the brussels sprouts until crisp-tender, about 5 minutes. Drain and pat dry. Cut the brussels sprouts in half lengthwise.Step 2In a large, deep skillet, heat 2 tablespoons of the oil. Add the shallots and cook over moderately low heat, stirring, until lightly browned, 10 minutes; scrape into a bowl....