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Ingredients 1-1/2 pounds boneless skinless chicken breasts, cubed1 tablespoon plus 1-1/2 teaspoons peanut oil, divided3/4 cup chopped fresh mushrooms1 can (8 ounces) water chestnuts, drained and diced1 tablespoon minced fresh gingerroot2 tablespoons rice vinegar2 tablespoons reduced-sodium teriyaki sauce1 tablespoon reduced-sodium soy sauce1/2 teaspoon garlic powder1/4 teaspoon crushed red pepper flakes1-1/2 cups shredded carrots1/2 cup julienned green onions12 Bibb or Boston lettuce leaves1/3 cup sliced almonds, toasted Preparation In a large nonstick skillet coated with cooking spray, cook chicken in 1 tablespoon oil for 3 minutes; drain....

Ingredients 1/2 c. dry bread crumbs 1/2 c. grated Parmesan 1 1/4 tsp. salt 1/2 tsp. fresh-ground black pepper 3 tbsp. olive oil 1 onion 2 cloves garlic 2 c. canned crushed tomatoes in thick puree (from a 28-ounce can) Pinch dried red-pepper flakes (optional) Cooking oil 4 boneless 2 eggs 4 small (about 6 inches) hero or other sandwich rolls Preparation Step 1In a shallow bowl, combine the bread crumbs, Parmesan, 1/2 teaspoon of the salt, and 1/4 teaspoon of the black pepper....

Ingredients 2 tablespoons olive oil1 teaspoon dried thyme1 teaspoon paprika1 garlic clove, minced1/2 teaspoon salt1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch strips1 package (14 ounces) coleslaw mix2/3 cup mayonnaise12 whole wheat pita pocket halves Preparation In a large bowl, mix oil, thyme, paprika, garlic and 1/4 teaspoon salt until blended. Add chicken; toss to coat. Let stand 10 minutes. Meanwhile, in a large bowl, combine coleslaw mix, mayonnaise and remaining salt; spoon into pita halves....

Ingredients 1/2 cup water2 tablespoons creamy peanut butter4 teaspoons white wine vinegar4 teaspoons reduced-sodium soy sauceDash crushed red pepper flakes3/4 pound boneless skinless chicken breasts, cut into 1-inch strips4 garlic cloves, minced2 teaspoons minced fresh gingerroot2 teaspoons canola oil1 cup hot cooked riceThinly sliced green onions, optional Preparation In a small bowl, combine the first five ingredients; set aside. In a large skillet, saute the chicken, garlic and ginger in oil for 5 minutes....

Ingredients 1 cup butter, softened1 cup plus 1 tablespoon sugar, divided1 cup packed brown sugar2 large eggs, room temperature2 teaspoons vanilla extract2-1/2 cups all-purpose flour3/4 cup baking cocoa1 teaspoon baking soda1 cup chopped pecans, divided1 package (13 ounces) Rolo candies Preparation In a large bowl, cream butter, 1 cup sugar and brown sugar. Beat in eggs and vanilla. Combine flour, cocoa and baking soda; gradually add to creamed mixture just until combined....

Ingredients 2 cups all-purpose flour3/4 cup sugar2 teaspoons baking powder1/2 teaspoon salt1 large egg, room temperature3/4 cup 2% milk6 tablespoons butter, melted1 cup fresh or frozen cranberries, halved1 cup miniature semisweet chocolate chipsSTREUSEL:1/3 cup packed brown sugar2 tablespoons all-purpose flour1/8 teaspoon ground cinnamon2 tablespoons cold butter3/4 cup confectioners’ sugar2 to 3 tablespoons whole milk Preparation Preheat oven to 325°. Line bottom of a greased 9x5-in. loaf pan with parchment; grease parchment....

Ingredients 1 tube (8 ounces) refrigerated crescent rolls1 pound bulk pork sausage5 large eggs1/4 cup 2% milk1/2 teaspoon salt1/4 teaspoon pepper1 cup frozen shredded hash browns1 cup shredded cheddar cheese2 tablespoons grated Parmesan cheese Preparation Preheat oven to 375°. Separate crescent roll dough into 8 triangles and place on an ungreased 12-in. round pizza pan with points toward center. Press over the bottom and up the side to form a crust; seal perforations....

Ingredients 2 pounds fresh Brussels sprouts, thinly sliced3 tablespoons canola oil1 large onion, finely chopped7 thin slices prosciutto or deli ham (about 5 ounces), cut into strips4 garlic cloves, minced1/2 teaspoon pepper1/4 teaspoon salt2/3 cup plus 3 tablespoons grated Parmesan cheese, divided Preparation In a Dutch oven, bring 8 cups water to a boil. Add Brussels sprouts; cook, uncovered, 3-4 minutes or until tender. Drain. In a large skillet, heat oil over medium-high heat....

Ingredients 3 cups shredded rotisserie chicken2 cups shredded cheddar cheese, divided 1 can (10 ounces) diced tomatoes and green chiles, drained1 can (10 ounces) enchilada sauce1/2 cup Buffalo wing sauce1 can (10-1/2 ounces) condensed cream of celery soup, undiluted4 ounces reduced-fat cream cheese, cubed1/2 cup blue cheese salad dressing10 flour tortillas (8 inches)1/3 cup crumbled blue cheeseOptional: Chopped tomatoes, sliced celery, shredded lettuce, sliced green onions, minced fresh cilantro and additional cheddar cheese...

Ingredients 1 tbsp. extra-virgin olive oil 1 lb. boneless skinless chicken breasts kosher salt Freshly ground black pepper 1 onion 8 oz. sliced baby bella mushrooms 1 c. short-grain rice 2 c. low-sodium chicken broth 1 c. heavy cream 1 c. shredded white Cheddar 2 tbsp. Freshly Chopped Parsley Preparation Step 1In a large skillet over medium-high heat, heat oil. Add chicken and season all over with salt and pepper. Cook until golden, 5 minutes, flipping once....

Ingredients 1 package (8 ounces) cream cheese, softened1/2 cup confectioners’ sugar2 tubes (8 ounces each) refrigerated crescent rolls1/3 cup cherry pie filling1/2 cup sugar1/2 cup butter, melted3/4 cup Code Red Mountain Dew Preparation Preheat oven to 350°. In a small bowl, beat cream cheese and confectioners’ sugar until smooth. Unroll both tubes of crescent dough and separate into 16 triangles. Place 1 tablespoon cream cheese mixture in center of each triangle; top with 1 teaspoon pie filling....

Ingredients 4 bacon strips, diced6 boneless skinless chicken breast halves (5 ounces each)3 tablespoons butter, divided1/2 pound sliced fresh mushrooms3/4 cup sliced green onions1 large carrot, thinly sliced1 garlic clove, minced2 tablespoons all-purpose flour1 teaspoon salt1/2 teaspoon dried thyme1/8 teaspoon pepper3/4 cup chicken broth3/4 cup white wine or additional chicken broth1 bay leaf2 tablespoons minced fresh parsley Preparation In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain and discard drippings....

Ingredients 3 tbsp. olive oil 4 skinless, boneless chicken breast half 1 shallot 1 can Campbell’s® Condensed Cream of Mushroom Soup 3/4 c. water 1/4 c. sun-dried tomatoes 1 tbsp. vinegar 2 tbsp. fresh basil leaves 4 c. egg noodles 1/4 c. Parmesan cheese fresh basil leaves Preparation Step 1Heat 2 tablespoons oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until it’s well browned on both sides....

Ingredients 6 bacon strips2 boneless skinless chicken breast halves (5 ounces each)3 ounces cream cheese, softened2 garlic cloves, minced1/2 teaspoon salt1 can (4 ounces) chopped green chiles, drained Preparation In a large skillet, cook bacon over medium heat until cooked but not crisp. Remove to paper towels to drain. Flatten chicken to 1/8-in. thickness. Spread with cream cheese; sprinkle with garlic and salt. Top with chiles. Roll up from a long side; tuck ends in....

Ingredients 1/2 cup garlic-herb spreadable cheese4 flavored flour tortillas of your choice (8 inches), room temperature4 large lettuce leaves3 plum tomatoes, cut into thin slices1 package (6 ounces) thinly sliced deli smoked chicken breast1 medium cucumber, cut lengthwise into thin slices1/2 cup shredded carrot Preparation Spread 2 tablespoons of spreadable cheese over each tortilla. Layer with the lettuce, tomatoes, chicken, cucumber and carrot. Roll up tightly.

Ingredients 1 can (15-1/4 ounces) whole kernel corn, drained2 cups masa harina1 can (14-1/2 ounces) chicken broth2 tablespoons butter, melted1 large egg, lightly beaten2-1/2 pounds boneless pork loin roast, cut into 1/2-inch pieces1 medium onion, chopped1 can (16 ounces) refried beans2 dried Anaheim chilies, chopped2 dried Ancho chilies, chopped2 ounces Mexican or semisweet chocolate, grated1/3 cup orange juice2 tablespoons lime juice1 tablespoon garlic powder2 teaspoons Gustus Vitae spicy chocolate cinnamon cane sugar3 teaspoons cumin seeds, toasted and crushed3/4 cup minced fresh cilantro, optional2 cups shredded cheddar cheese...

Ingredients 1/4 cup refrigerated sweetened coconut milk1/4 cup maple syrup1/4 teaspoon vanilla extract2 medium ripe avocados, peeled and pitted1/4 cup baking cocoa Preparation Place all ingredients in a blender; cover and process until smooth. Transfer to 4 dessert dishes. Refrigerate until serving, at least 2 hours.

Ingredients SLAW:1/4 cup thinly sliced celery1/4 cup shredded peeled apple2 tablespoons fat-free blue cheese salad dressing1 teaspoon finely chopped walnutsSAUCE:3 tablespoons Louisiana-style hot sauce2 teaspoons ketchup2 teaspoons reduced-fat butter, meltedBURGERS:2 tablespoons chopped sweet red pepper2 tablespoons plus 4 teaspoons thinly sliced green onions, divided1 tablespoon unsweetened applesauce1/4 teaspoon salt1/4 teaspoon garlic salt1/4 teaspoon pepper1 pound ground chicken4 lettuce leaves4 hamburger buns, split Preparation In a small bowl, combine the celery, apple, salad dressing and walnuts....

Ingredients 3 eggs, lightly beaten1/4 cup sour cream1/4 teaspoon salt1 medium tomato, chopped1 green onion, sliced1/4 cup shredded cheddar cheese Preparation In a small bowl, whisk the eggs, sour cream and salt; stir in the tomato, onion and cheese. Pour into a greased 2-cup baking dish. Bake, uncovered, at 350° for 25-30 minutes or until a knife inserted in the center comes out clean.

Ingredients 3 pounds sweet potatoes1/2 cup packed brown sugar1 teaspoon ground cinnamon1/4 cup butter, cubed1/4 cup corn syrup Optional: Chopped walnuts and minced fresh thyme Preparation Place the sweet potatoes in a Dutch oven and cover with water. Cover and bring to a boil; boil gently 30-45 minutes or until potatoes can be easily pierced with the tip of a sharp knife. While potatoes cool, preheat oven to 375°. When sweet potatoes are cool enough to handle, peel potatoes and cut into wedges....