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Ingredients 1/4 cup butter, melted1/2 cup sugar2 cups fresh or frozen blueberries1 package yellow cake mix (regular size)Whipped cream Preparation Coat the bottom of a 13x9-in. baking dish with butter; sprinkle with sugar and blueberries. Prepare cake batter according to package directions; spread over blueberries. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes on a wire rack. Invert onto a serving plate....

Ingredients 1-1/2 teaspoons chili powder1 teaspoon ground cumin1/2 teaspoon garlic powder1/2 teaspoon dried oregano1 beef eye of round roast (2 pounds)1 tablespoon canola oil1 cup reduced-sodium beef broth1-1/4 cups salsa1/4 cup water1 bay leaf Preparation In a small bowl, combine the chili powder, cumin, garlic powder and oregano; rub over roast. In a Dutch oven, brown meat in oil. Remove from the pan. Gradually add broth, stirring to loosen any browned bits from pan....

Ingredients 2 envelopes unflavored gelatin1/2 cup cold water1 package (3 ounces) ladyfingers, split1-1/2 cups fat-free milk1/2 cup refrigerated French vanilla nondairy creamer1 package (3.4 ounces) instant lemon pudding mix1 carton (12 ounces) frozen reduced-fat whipped topping, thawed, divided3 cups mixed fresh berries2 cups sliced fresh strawberries Preparation In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Cook over low heat, stirring until gelatin is completely dissolved....

Ingredients 1/4 cup chopped onion1/4 cup chopped celery1/4 cup butter, cubed4 cups cubed cooked turkey breast1 package (16 ounces) frozen broccoli florets, thawed1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted1 cup cooked rice1/2 cup shredded part-skim mozzarella cheese1 can (2.8 ounces) french-fried onions Preparation In a large skillet, saute onion and celery in butter until tender. Stir in the turkey, broccoli, soups and rice; transfer to a greased shallow 2-1/2-qt....

Ingredients 1 lb. Brussels sprouts 2 tbsp. extra-virgin olive oil 1 large onion Salt and freshly ground pepper 1 tsp. sweet smoked paprika 4 slice of multigrain bread 4 oz. extra-sharp Cheddar cheese Preparation Step 1Preheat the oven to 350 degrees F. In a saucepan of boiling salted water, cook the brussels sprouts until they are just tender, about 5 minutes. Drain and pat dry.Step 2Meanwhile, heat the olive oil in a large skillet....

Ingredients 3 large eggs, separated1/4 cup apple cider or juice1 teaspoon vanilla extract1/2 teaspoon baking powder1/4 teaspoon ground cinnamon2/3 cup sugar, divided1 cup graham cracker crumbs1/2 cup ground almondsCARAMEL SAUCE:1/4 cup packed brown sugar1-1/2 teaspoons cornstarch3 tablespoons butter2 tablespoons plus 2 teaspoons apple cider or juice, divided4 ounces cream cheese, softenedFROSTING:1/2 cup heavy whipping cream1 tablespoon sugar1/4 teaspoon vanilla extract Preparation Line two 6-in. round baking pans with parchment; coat with cooking spray....

Ingredients 1/2 cup egg substitute2 cans (8 ounces each) crushed pineapple, undrained2 cups all-purpose flour1 cup sugar1 cup packed brown sugar1/2 cup nonfat lemon yogurt2 teaspoons baking soda1 teaspoon vanilla extract1/4 teaspoon ground ginger1 jar (12-1/4 ounces) fat-free caramel ice cream topping1 to 2 tablespoons pineapple juice Preparation In a bowl, combine egg substitute and pineapple; mix well. Add the next seven ingredients and mix well. Spread into a 13-in. x 9-in....

Ingredients 3/4 c. half-and-half 1/2 c. whole roasted almonds with skin 4 tbsp. unsalted butter 2 tbsp. all-purpose flour 1 c. whole milk 3/4 c. plus 2 tablespoons finely shredded Manchego or other mildly nutty semi-aged sheep’s- or cow’s-milk cheese (3 1/2 ounces) Pinch of freshly grated nutmeg Salt and freshly ground pepper One 2-pound head of cauliflower 1 medium onion 1/4 tsp. Pimentón de la Vera (smoked Spanish paprika)...

Ingredients 2/3 cup shortening1-1/4 cups packed brown sugar1 egg1 teaspoon vanilla extract1-1/2 cups all-purpose flour1 teaspoon baking powder1 teaspoon baking soda1/2 teaspoon ground cinnamon1/4 teaspoon salt2 Snickers candy bars (2.07 ounces each), chopped1/2 cup quick-cooking oats Preparation In a bowl, cream shortening and brown sugar. Beat in egg and vanilla. Combine the flour, baking powder, baking soda, cinnamon and salt; gradually add to the creamed mixture. Stir in chopped candy bars and oats....

Ingredients 1 mini French bread baguette (5 ounces), halved lengthwise6 ounces boneless skinless chicken breast, cubed1 teaspoon olive oil4 teaspoons butter, softened, divided1/3 cup canned mushroom stems and pieces, drained1/4 teaspoon salt1/4 teaspoon garlic powder1/4 teaspoon pepper1/4 cup sour cream1/4 cup grated Parmesan cheese1/2 cup shredded part-skim mozzarella cheese Preparation Place bread, cut side up, on an ungreased baking sheet. Broil 4-6 in. from the heat for 2-3 minutes or until lightly toasted; set aside....

Ingredients 1 large egg2 tablespoons water2/3 cup dry bread crumbs1 envelope reduced-sodium onion soup mix1/8 teaspoon pepper6 boneless skinless chicken breast halves (5 ounces each)1-1/2 cups spaghetti sauce1 can (7 ounces) mushroom stems and pieces, drained1 cup shredded part-skim mozzarella cheese Preparation In a shallow bowl, beat egg and water. In another shallow bowl, combine the bread crumbs, soup mix and pepper. Dip chicken in egg mixture, then coat with crumb mixture....

Ingredients 4 c. non-hydrogenated palm shortening 2 c. unbleached powdered sugar, sifted 1/2 c. agave nectar 1/2 c. safflower oil 1/4 c. chopped unsweetened chocolate 1/4 c. brewed dark-roast espresso 4 c. evaporated cane juice 1 c. water 1/2 c. agave nectar 1 c. coconut milk 1/4 c. non-hydrogenated palm oil shortening 1/2 tsp. Sea salt 2 tsp. golden flaxseed meal 1 tbsp. plus 1 tsp. warm water 1 1/4 c....

Ingredients 1 package (8 ounces) cream cheese, softened2 cups ricotta cheese1 cup confectioners’ sugar1 teaspoon vanilla extract1/2 teaspoon ground cinnamon1/2 cup miniature semisweet chocolate chipsCAKE:1-3/4 cups chocolate cake mix1/3 cup water2 tablespoons canola oil3 large eggs Preparation In a small bowl, beat cream cheese until fluffy. Add the ricotta cheese, confectioners’ sugar, vanilla and cinnamon. beat until smooth. Stir in chips; refrigerate for 1 hour. Preheat oven to 350°. Line a greased 15x10x1-in....

Ingredients 2-1/2 cups all-purpose flour2/3 cup packed brown sugar3/4 cup cold butter1 large egg1 cup chopped almonds2 cups semisweet chocolate chips, divided1 can (14 ounces) sweetened condensed milk1-3/4 cups toffee bits, divided Preparation Preheat oven to 350°. In a large bowl, combine flour and brown sugar; cut in butter until mixture resembles coarse crumbs. Add egg; mix well. Stir in almonds and 1-1/2 cups chocolate chips. Set aside 1-1/2 cups for topping....

Ingredients 6 slice brioche 2 tbsp. unsalted butter softened butter 6 oz. frisée 1/4 c. parsley leaves 2 scallions 2 tbsp. freshly squeezed lemon juice 2 tbsp. extra-virgin olive oil kosher salt Freshly ground pepper 6 large eggs 1/2 lb. Gruyère cheese 12 slice prosciutto Preparation Step 1Preheat the broiler. Brush both sides of the brioche slices with softened butter and arrange in a single layer on a large rimmed baking sheet....

Ingredients 1-1/2 cups butter, softened1-1/2 cups sugar1/2 teaspoon vanilla extract3 cups all-purpose flour1 teaspoon baking soda1/2 teaspoon saltYellow and orange paste food coloring Preparation Cream butter and sugar until light and fluffy, 5-7 minutes. Beat in vanilla. In another bowl, whisk together flour, baking soda and salt; gradually beat into creamed mixture. Divide dough in half. Tint 1 portion yellow. Divide remaining dough into two-thirds and one-third portions. Color the larger portion orange; leave the smaller portion plain....

Ingredients 1 package (7 ounces) spaghetti, broken2 cups cubed cooked chicken2 cups shredded cheddar cheese, divided1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted1 cup whole milk1 tablespoon diced pimientos, optional1/4 teaspoon salt1/4 teaspoon pepper Preparation Preheat oven to 350°. Cook spaghetti according to package directions. Meanwhile, in a large bowl, combine the chicken, 1 cup cheese, soup, milk, pimientos if desired, salt and pepper. Drain spaghetti; add to the chicken mixture and toss to coat....

Ingredients 1 swordfish or halibut steak (about 1 inch thick)1 tablespoon butter, melted1/4 cup mayonnaise1/4 cup shredded Parmesan cheese Preparation Place fish in a greased 1-qt. baking dish. Drizzle with butter. Combine mayonnaise and Parmesan cheese; spread over fish. Bake, uncovered, at 425° for 16-20 minutes or until fish flakes easily with a fork.

Ingredients 1 pound boneless skinless chicken breasts, cut into 1-1/2-inch pieces1/8 teaspoon salt1/8 teaspoon pepper2 tablespoons olive oil, divided 1 cup uncooked long grain rice1 can (15 ounces) black beans, rinsed and drained1 can (14-1/2 ounces) diced tomatoes, drained1 teaspoon ground cumin1/2 teaspoon onion powder1/2 teaspoon garlic powder1/2 teaspoon chili powder2-1/2 cups reduced-sodium chicken broth1 cup shredded Mexican cheese blend1 medium tomato, chopped3 green onions, chopped Preparation Toss chicken with salt and pepper....

Ingredients 1/3 cup mayonnaise1/4 teaspoon ground ginger1/4 teaspoon ground mustardDash salt1-1/2 cups diced cooked chicken1/3 cup diced apple1/3 cup sunflower kernels2 green onions, finely chopped1/3 cup mandarin oranges4 croissants, splitLettuce leaves, optional Preparation In a small bowl, mix mayonnaise, ginger, mustard and salt. Stir in chicken, apple, sunflower kernels and green onions. Gently fold in mandarin oranges. Serve on croissants with lettuce if desired.