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Ingredients 1 cup chutney1/3 cup minced fresh cilantro2 tablespoons lime juice4 teaspoons olive oil2 teaspoons hot pepper sauce4 garlic cloves, minced10 to 14 bacon strips1-1/2 pounds uncooked shrimp (31-40 per pound), peeled and deveined2 medium papayas, peeled and cut into 1-inch cubes30 pineapple chunks30 cherry tomatoes8 green onions or shallots Preparation In a small bowl, combine the chutney, cilantro, lime juice, oil, pepper sauce and garlic. Cover and refrigerate. Cut bacon strips in half lengthwise and widthwise....

Ingredients 1/2 cup all-purpose flour1/2 cup egg substitute or 2 large eggs, beaten4 boneless skinless chicken breast halves (4 ounces each)1/4 cup grated Parmesan cheese1/4 cup dry bread crumbs1 tablespoon butter, melted2 large tomatoes, seeded and chopped3 tablespoons minced fresh basil1 tablespoon olive oil2 garlic cloves, minced1/2 teaspoon salt1/4 teaspoon pepper Preparation Preheat oven to 375°. Place flour and egg substitute in separate shallow bowls. Dip chicken in flour, then in egg substitute; place in a greased 13x9-in....

Ingredients 8 plum tomatoes, seeded and chopped1 cup chopped sweet onion1/4 cup grated Romano cheese1/4 cup minced fresh basil2 ounces thinly sliced prosciutto, finely chopped1 shallot, finely chopped3 garlic cloves, minced1/3 cup olive oil1/3 cup balsamic vinegar1 teaspoon minced fresh rosemary1/4 teaspoon pepper1/8 teaspoon hot pepper sauce, optional2 French bread baguettes (10-1/2 ounces each), cut into 1/4-inch slices Preparation In a large bowl, combine the first seven ingredients. In another bowl, whisk the oil, vinegar, rosemary, pepper and, if desired, pepper sauce....

Ingredients 1 lb. ground beef 1 can Campbell’s® Condensed Tomato Soup 1/2 tsp. Louisiana-style hot sauce 1/2 c. blue cheese 4 Pepperidge Farm® Classic Hamburger Buns red onion Preparation Step 1Shape the beef into 4 (1/2-inch-thick) burgers.Step 2Lightly oil the grill rack and heat the grill to medium. Grill the burgers for 10 minutes for medium or to desired doneness, turning the burgers over once halfway through grilling.Step 3Heat the soup and hot sauce in a 1-quart saucepan over medium heat to a boil....

Ingredients 1 cup dry whole wheat bread crumbs2 celery ribs, chopped1 small onion, chopped2 large eggs, lightly beaten1/2 cup Buffalo wing sauce3 garlic cloves, minced1 teaspoon pepper1 cup crumbled blue cheese, divided1 pound ground chicken6 bacon stripsGLAZE:1/4 cup Buffalo wing sauce4 teaspoons prepared mustard4 teaspoons honeyAdditional chopped celery, optional Preparation Preheat oven to 350°. In a large bowl, combine the first 7 ingredients; stir in 3/4 cup cheese. Add chicken; mix lightly but thoroughly....

Ingredients 1 teaspoon plus 1 cup butter, divided2-1/2 cups sugar3/4 cup water1/2 cup light corn syrup1/4 cup honey1/2 teaspoon salt1/2 teaspoon rum extract Preparation Butter a 15x10x1-in. pan with 1 teaspoon butter; set aside. Cube remaining butter and set aside. In a heavy saucepan, combine the sugar, water and corn syrup. Cover and bring to a boil over medium heat without stirring. Cook, uncovered, until a candy thermometer reads 270° (soft-crack stage)....

Ingredients 6 cups frozen shredded hash brown potatoes, thawed1/4 cup butter1/2 cup each finely chopped green onions, sweet red pepper and green pepper1 teaspoon seasoned salt3/4 teaspoon Cajun seasoning3/4 teaspoon chili powder1/2 teaspoon pepper1-1/2 cups chopped cooked corned beef1 tablespoon white vinegar8 eggsAdditional Cajun seasoning and hot pepper sauce, optional Preparation In a large skillet, cook hash browns in butter until almost tender. Stir in onions, peppers and seasonings. Cook until hash browns are lightly browned and peppers are tender....

Ingredients 1 pork tenderloin (1 pound)1/4 cup packed brown sugar4 garlic cloves, minced1 tablespoon Montreal steak seasoning2 tablespoons butter Preparation Cut pork into 4 pieces and pound with a meat mallet to 1/4-in. thickness. In a shallow bowl, mix brown sugar, garlic and steak seasoning. Dip pork in brown sugar mixture, patting to help coating adhere. In a large skillet, heat butter over medium-high heat. Add pork; cook 2-3 minutes on each side or until tender....

Ingredients 1 c. whole roasted almonds 1/2 c. dried cherries 6 oz. dark or bittersweet chocolate Preparation Step 1In a medium bowl, toss together the almonds and cherries. Line a baking sheet with wax paper.Step 2Melt half the chocolate in the top of a double boiler over slightly simmering water, over the lowest possible heat, stirring frequently; make sure the water is not touching the top pan. Remove the double boiler from the heat, and stir in the rest of the chocolate until melted....

Ingredients 3/4 cup all-purpose flour2 teaspoons salt, divided3/4 teaspoon pepper, divided4 boneless skinless chicken breast halves (4 ounces each), thinly sliced2 tablespoons canola oil1-1/2 cups chopped onion2 cups sliced fresh mushrooms2 tablespoons lemon juice3 garlic cloves, minced2 cups chicken broth1 tablespoon Dijon mustard2 tablespoons minced fresh basil or 2 teaspoons dried basil3/4 teaspoon dried oregano1/8 teaspoon cayenne pepper2 cups fresh or frozen corn2 cups seeded chopped tomatoes1 medium green pepper, julienned1/2 cup chopped fresh parsleyHot cooked noodles or rice, optional...

Ingredients 8 cups chicken broth3 celery ribs, sliced1 small onion, choppedSalt and pepper to taste2 cups cubed cooked chicken1 cup uncooked long grain rice Preparation In a large saucepan, combine broth, celery, onion, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 10 minutes. Add chicken and rice; return to a boil. Reduce heat; cover and simmer for 20-25 minutes or until the rice is tender.

Ingredients 2 medium cucumbers1/2 cup fat-free plain Greek yogurt2 tablespoons mayonnaise1/2 teaspoon garlic salt3 teaspoons snipped fresh dill, divided 1 cup chopped cooked chicken breast1 cup chopped seeded tomato (about 1 large), divided1/2 cup fresh or frozen peas, thawed Preparation Cut each cucumber lengthwise in half; scoop out pulp, leaving a 1/4-in. shell. In a bowl, mix yogurt, mayonnaise, garlic salt and 1 teaspoon dill; gently stir in chicken, 3/4 cup tomato and peas....

Ingredients 4 pounds bone-in beef short ribs1 teaspoon pepper, divided1/2 teaspoon salt3 tablespoons canola oil3 celery ribs, chopped2 large carrots, chopped1 large yellow onion, chopped1 medium sweet red pepper, chopped1 garlic clove, minced1 cup dry red wine or reduced-sodium beef broth5 cups reduced-sodium beef broth, divided 1 fresh rosemary sprig1 fresh oregano sprig1 bay leaf2 tablespoons butter2 tablespoons all-purpose flour Preparation Preheat oven to 325°. Sprinkle short ribs with 1/2 teaspoon pepper and salt....

Ingredients 1 large egg, lightly beaten1/2 cup 2% milk1-1/2 cups crushed saltine crackers6 boneless pork loin chops (1 inch thick)1/4 cup canola oil Preparation In a shallow bowl, combine egg and milk. Place cracker crumbs in another shallow bowl. Dip each pork chop in egg mixture, then coat with cracker crumbs, patting to make a thick coating. In a large skillet, cook chops in oil for 4-5 minutes on each side or until a thermometer reads 145°....

Ingredients 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted1/3 cup milk1 tablespoon lemon juice1 can (12 ounces) white water-packed tuna, drained1-1/2 cups cooked rice1/4 teaspoon pepper4 cups frozen broccoli florets, cooked and drained1/2 cup shredded cheddar cheese Preparation In a large bowl, combine the soup, milk and lemon juice. Stir in tuna, rice and pepper. Transfer to a greased 10-in. pie plate or quiche dish. Bake, uncovered, at 375° for 25 minutes....

Ingredients 1/2 cup heavy whipping cream1/4 cup marshmallow creme6 prepared brownies6 tablespoons fudge ice cream topping2 cups coffee ice cream3/4 cup hot brewed espresso6 tablespoons Kahlua (coffee liqueur), optionalChocolate-covered coffee beansSea salt or smoked salt Preparation In a small bowl, beat whipping cream and marshmallow creme until soft peaks form. Refrigerate until serving. To serve, place each brownie in a dessert dish; top with fudge topping and ice cream. Pour espresso and, if desired, Kahlua over ice cream....

Ingredients 4 small bananas, peeled and halved lengthwise2 cups fat-free vanilla Greek yogurt2 small peaches, sliced1 cup fresh raspberries1/2 cup granola without raisins2 tablespoons sliced almonds, toasted2 tablespoons sunflower kernels2 tablespoons honey Preparation Divide bananas among four shallow dishes. Top with remaining ingredients.

Ingredients Red lettuce leaves1 can (15-1/4 ounces) pear halves, drained12 dried currants or raisins8 whole almonds4 baby carrots4 parsley sprigsWhipped cream in a can Preparation Arrange lettuce on four salad plates; place a pear half cut side down on each plate. For eyes, insert two currants at narrow end of pear; add one currant for nose. For ears, insert almonds upright behind eyes. With a sharp knife, cut a small hole at one end of each carrot; insert a parsley sprig for carrot top....

Ingredients 1 cup buckwheat flour2 tablespoons brown sugar1 teaspoon baking powder1/2 teaspoon baking soda1/2 teaspoon salt1/8 teaspoon ground cinnamon1/8 teaspoon ground nutmeg1/8 teaspoon ground cloves1 large egg, room temperature1 cup buttermilk1 tablespoon butter, meltedMaple syrup, optional Preparation Combine first 8 ingredients. Whisk the egg, buttermilk and butter; stir into dry ingredients just until moistened. Preheat a lightly greased griddle over medium heat. Pour batter by 1/4 cupfuls onto griddle; turn when bubbles on top begin to pop....

Ingredients 2 cans (21 ounces each) raspberry pie filling1 package yellow cake mix (regular size)1-1/4 cups water1/2 cup canola oilVanilla ice cream, optional Preparation Prepare grill or campfire for low heat, using 16-20 charcoal briquettes or large wood chips. Line an ovenproof Dutch oven with heavy-duty aluminum foil; add pie filling. In a large bowl, combine the cake mix, water and oil. Spread over pie filling. Cover Dutch oven. When briquettes or wood chips are covered with white ash, place Dutch oven directly on top of 8-10 of them....