Ingredients 1/2 c. unsalted butter 4 oz. unsweetened chocolate 1 1/2 c. sugar 1 tbsp. instant espresso powder 2 tsp. vanilla extract 4 large eggs 1 c. all-purpose flour 3/4 tsp. ground cinnamon 1/2 tsp. ground nutmeg 1/4 tsp. salt 3/4 c. semisweet chocolate chips Preparation Step 1Preheat oven to 325 degrees F, with rack in center. Butter a 9-inch square baking pan, and line the bottom with parchment or wax paper....
Ingredients SAUCE:1-1/2 cups water1 cup packed brown sugar2 tablespoons butter1 teaspoon vanilla extract1/2 teaspoon saltDUMPLINGS:1-1/4 cups all-purpose flour1/4 cup sugar1-1/2 teaspoons baking powder1/2 cup milk2 tablespoons butter, melted1 teaspoon vanilla extract1 cup diced peeled tart applesWhipped cream or vanilla ice cream, optional Preparation In a large saucepan, combine sauce ingredients; bring to a boil, stirring constantly. For the dumplings, combine flour, sugar and baking powder in a large bowl. Add milk, butter and vanilla; stir just until moistened....
Ingredients 4 cups cubed cooked chicken8 celery ribs, sliced2 cans (8 ounces each) sliced water chestnuts, drained1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted1-1/2 cups mayonnaise1-1/2 cups sour cream1 cup sliced fresh mushrooms1/2 cup slivered almonds, toasted2 tablespoons finely chopped onion2 tablespoons lemon juice1/2 teaspoon salt1/2 teaspoon pepper1/2 cup shredded cheddar cheese1/2 cup soft whole wheat bread crumbs Preparation In a large bowl, combine the first 12 ingredients. Transfer to a greased 13-in....
Ingredients 1 can Campbell’s® Condensed Cream of Celery Soup 1/2 c. milk 1 c. broccoli flowerets cauliflowerets 1 c. carrot 1 c. green beans 2 can Swanson® Premium White Chunk Chicken Breast in Water dash ground black pepper 1 can French’s® French Fried Onions 1/4 c. red pepper Preparation Step 1Stir the soup, milk, broccoli, carrots, beans, chicken, black pepper, 1/2 can onions and red pepper, if desired, in a 1 1/2-quart casserole....
Ingredients 2 tbsp. Cooking oil 4 chicken thighs 4 chicken drumsticks 3/4 tsp. salt 1/4 tsp. fresh-ground black pepper 1 tbsp. flour 1 c. apple cider 1 1/2 c. canned low-sodium chicken broth or homemade stock 1 onion 1 lb. parsnips 2 carrots 1/2 tsp. dried thyme Preparation Step 1Heat the oven to 400°F. In a large pot or Dutch oven, heat the oil over moderately high heat. Season the chicken thighs and drumsticks with 1/4 teaspoon of the salt and the pepper....
Ingredients 3 cups chopped peeled fresh peaches1 cup (8 ounces) fat-free plain yogurt1 teaspoon lemon juice1/8 to 1/4 teaspoon almond extract6 tablespoons sliced almonds, toastedFresh mint, optional Preparation In a blender or food processor, combine the peaches, yogurt, lemon juice and extract; cover and process until smooth. Refrigerate until chilled. Serve with almonds and mint if desired.
Ingredients 1 tbsp. butter 8 slice cinnamon-raisin bread 2 c. milk 3 oz. semisweet chocolate 2 large eggs 1/2 c. granulated sugar 1/2 tsp. vanilla extract 1 tbsp. confectioners’ sugar Preparation Step 1Preheat oven to 350 degrees. Lightly butter an 11-by-7-inch (or 9-inch square) baking dish; set aside. Toast bread (in the oven or toaster) until lightly crisped.Step 2In a medium saucepan, combine milk, chocolate, and butter; place over medium-low heat, stirring occasionally, until chocolate has melted, about 5 minutes....
Ingredients 5 pounds potatoes (about 6 large), peeled and thinly sliced3 cups shredded cheddar cheese1 large onion, chopped1/4 cup butter, cubed6 garlic cloves, minced2 teaspoons onion salt1/2 teaspoon salt1/2 teaspoon pepper1 cup whole milk Preparation Prepare grill or campfire for low heat, using 20-24 charcoal briquettes or large wood chips. Line a Dutch oven with heavy-duty aluminum foil; add half of the potatoes. Top with 1-1/2 cups cheese, onion, butter, garlic, onion salt, salt and pepper....
Ingredients Ice Water 1/2 c. (1 stick) butter 1/2 tsp. kosher salt 1 baguette, sliced into 1" pieces Freshly ground black pepper 12 small red radishes, sliced very thin (preferably on a mandoline) Flaky sea salt, for serving Fresh thyme leaves, for serving 1/4 lemon, for serving Preparation Step 1Fill a large bowl halfway with ice water, then fit a medium bowl inside the large bowl. Make sure to keep the inner bowl completely dry....
Ingredients 2 quarts chocolate milk1/4 teaspoon almond extract1/2 gallon coffee ice cream, softened Preparation In a punch bowl, combine milk and extract. Add ice cream by scoopfuls and allow to float on top of punch. Or scoop ice cream into glasses; combine milk and extract, then pour over ice cream.
Ingredients 2 cups sugar1 cup canola oil3 large eggs, room temperature1 teaspoon vanilla extract2-1/2 cups all-purpose flour2 teaspoons baking powder1 teaspoon baking soda1 teaspoon salt1 teaspoon ground cinnamon4 medium tart apples, peeled and chopped (4 cups)1 cup chopped pecans1 package (11 ounces) butterscotch chips Preparation In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. In another bowl, combine the flour, baking powder, baking soda, salt and cinnamon; gradually beat into sugar mixture until blended....
Ingredients 2 teaspoons meringue powder2 tablespoons water40 to 50 edible blossoms of your choice, such as rose petals, violas (Johnny-jump-ups), calendula petals (pot marigold) and dianthus1-1/4 cups superfine sugar Preparation In a small bowl, dissolve meringue powder in water. Lightly brush over all sides of flowers to coat completely. Sprinkle with sugar. Allow to dry on a waxed paper-lined baking sheet for 1 to 2 days. Use as a garnish for dessert....
Ingredients 1/2 cup beef or chicken broth2 tablespoons shredded carrot2 tablespoons finely chopped celery1 tablespoon sliced green onion1 teaspoon butterDash pepper1/2 cup uncooked instant riceChopped cashews Preparation In a small saucepan, combine broth, carrot, celery, onion, butter and pepper. Bring to a boil; remove from the heat. Stir in rice; cover and let stand for 5 minutes or until the liquid is absorbed. Sprinkle with cashews.
Ingredients c. lightly packed flat-leaf parsley leaves 3 tbsp. drained capers 1 clove garlic 4 tsp. lemon juice 1 tsp. anchovy paste 1/2 tsp. Dijon mustard 3/4 tsp. salt fresh-ground black pepper 8 tbsp. olive oil 1 lb. small new potatoes (about 6) 4 catfish fillets Preparation Step 1Put the parsley, capers, garlic, lemon juice, anchovy paste, mustard, 1/4 teaspoon of the salt and 1/8 teaspoon pepper in a blender. Pulse to chop....
Ingredients 2 pounds ground beef2 medium onions, chopped1 medium green pepper, chopped6 garlic cloves, minced4 cups water1 can (12 ounces) tomato paste1 can (4 ounces) mushroom stems and pieces, drained1 package (3-1/2 ounces) sliced pepperoni2 envelopes spaghetti sauce mix1 teaspoon Italian seasoningPASTA:8 cups water1 cup each uncooked elbow macaroni, bow tie pasta and medium pasta shells2 cups shredded part-skim mozzarella cheese Preparation In a Dutch oven, cook the beef, onions and pepper over medium heat until meat is no longer pink; drain....
Ingredients 1 cup shortening1 cup sugar1 cup packed brown sugar2 large eggs, room temperature3/4 teaspoon almond extract2-1/2 cups all-purpose flour1 teaspoon baking soda1 teaspoon salt2-1/2 cups sweetened shredded coconut3/4 cup chopped almonds or pecans, optional1 jar (16 ounces) maraschino cherries, drained and halved Preparation In a large bowl, cream shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extract. Combine flour, baking soda and salt; gradually add to the creamed mixture and mix well....
Ingredients 1/2 pound boneless skinless chicken breasts, cut into strips1 teaspoon canola oil1 cup fresh snow peas6 tablespoons apricot preserves1/4 cup water1 garlic clove, minced1-1/2 teaspoons sesame oil1 teaspoon sesame seeds, toasted1 teaspoon reduced-sodium soy sauce1/4 teaspoon ground ginger1/4 teaspoon Dijon mustardHot cooked rice Preparation In a large skillet or wok, stir-fry chicken in canola oil for 3 minutes. Add the snow peas, preserves, water, garlic, sesame oil, sesame seeds, soy sauce, ginger and mustard....
Ingredients 4 slices ready-to-serve fully cooked bacon4 slices sourdough bread2 tablespoons prepared pesto1 cup ready-to-use grilled chicken breast strips2 slices cheddar cheese1 medium tomato, sliced1 cup fresh arugula or baby spinach1 tablespoon olive oil Preparation Heat bacon according to package directions. Meanwhile, spread bread slices with pesto. Layer two slices with chicken, cheese, tomato, arugula and bacon; top with remaining bread. Brush outsides of sandwiches with oil. Cook on an indoor grill for 3-4 minutes or until bread is browned and cheese is melted....
Ingredients 1 package (12 ounces) fully cooked spinach and feta chicken sausage links or flavor of your choice, cut into 1/4-inch slices1 cup reduced-fat sour cream1/4 cup finely chopped cucumber1-1/2 teaspoons red wine vinegar1-1/2 teaspoons olive oil1/2 teaspoon garlic powder4 whole wheat pita breads (6 inches)1 plum tomato, sliced1/2 small onion, thinly sliced Preparation In a large skillet coated with cooking spray, cook sausage over medium heat until heated through....
Ingredients 1 1/2 lb. boneless, skinless chicken breasts Coarse salt and ground pepper 2 tbsp. olive oil 1 large onion 1 large red bell pepper 3 clove garlic 1 1/2 tsp. grated peeled fresh ginger 1/4 tsp. red-pepper flakes 3 tbsp. soy sauce 3 tbsp. rice vinegar 1 1/2 tsp. cornstarch 12 Boston lettuce leaves (about 2 heads) Preparation Step 1Season chicken with salt and pepper. In a large nonstick skillet, heat 1 tablespoon oil over high heat....
