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Ingredients 8 bone-in chicken thighs (about 3 pounds)2 tablespoons canola oil1 cup water2/3 cup packed brown sugar2/3 cup reduced-sodium soy sauce1/2 cup apple juice1/4 cup ketchup2 tablespoons cider vinegar2 garlic cloves, minced1 teaspoon crushed red pepper flakes1/2 teaspoon ground ginger2 tablespoons cornstarch2 tablespoons cold water Preparation In a Dutch oven, brown chicken over medium heat in oil in batches on both sides; drain. Return all of the chicken to the pan....

Ingredients 1 broiler/fryer chicken (3-1/2 to 4 pounds) , cut upSalt and pepper to taste1/4 cup molasses3 tablespoons lemon juice2 tablespoons butter2 tablespoons finely chopped onion3/4 teaspoon ground ginger1 can (28 ounces) peach slices, drained Preparation Place chicken in a greased 13-in. x 9-in. baking dish. Broil 6 minutes on each side or until lightly browned. Season with salt and pepper. In a small bowl, combine the molasses, lemon juice, butter, onion and ginger; pour over chicken....

Ingredients 2 tablespoons all-purpose flour1/4 teaspoon ground coriander1/8 teaspoon pepper1 cup chicken broth1 tablespoon butter1/4 cup chopped onion2 garlic cloves, minced1 can (4 ounces) chopped green chiles1 cup shredded Monterey Jack cheese, divided 1/2 cup sour cream2 cups chopped cooked chicken4 flour tortillas (8 inches)Optional toppings: Chopped tomatoes, sliced ripe olives and sliced green onions Preparation Preheat oven to 350°. Mix first 4 ingredients until smooth. In a small saucepan, heat butter over medium-high heat; saute onion until tender....

Ingredients 1 teaspoon butter1 cup sugar1 cup dark corn syrup1 tablespoon white vinegar1 tablespoon baking soda1/2 pound dark chocolate candy coating, coarsely chopped1 teaspoon shortening, divided1/2 pound milk chocolate candy coating, coarsely chopped Preparation Line a 9-in. square pan with foil and grease foil with butter; set aside. In a large heavy saucepan, combine sugar, corn syrup and vinegar. Cook and stir over medium heat until sugar is dissolved. Bring to a boil....

Ingredients 1 package devil’s food cake mix 4 squares BAKER’S Semi-Sweet Chocolate 1/4 c. butter 1 package Philadelphia Cream Cheese 1/2 c. sugar 2 c. COOL WHIP Whipped Topping 12 Oreo cookies Preparation Step 1Heat oven to 350 degrees F.Step 2Prepare cake batter and bake in 2 (9-inch) round pans as directed on package. Cool cakes in pans 10 minutes. Invert onto wire racks; gently remove pans. Cool cakes completely.Step 3Microwave chocolate and butter in small microwaveable bowl on HIGH 2 minutes or until butter is melted....

Ingredients Dough for single-crust deep-dish pie4 large eggs1-1/3 cups half-and-half cream1 cup mashed cooked butternut squash1 cup mashed cooked sweet potato (about 1 medium)1/2 cup honey1 tablespoon all-purpose flour1/2 teaspoon salt1 teaspoon ground cinnamon1/2 teaspoon ground ginger1/4 teaspoon ground nutmegDash ground clovesWhipped cream, optional Preparation Preheat oven to 375°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. deep-dish pie plate. Trim crust to 1/2 in....

Ingredients 4 tbsp. unsalted butter 5 large Bartlett pears 1 c. Vanilla Bean and Fleur de Sel Caramel Sauce 1 tsp. unflavored powdered gelatin 16 oz. cream cheese 3 c. heavy cream 8 oz. gingersnap cookies gingersnap cookies Preparation Step 1In a large skillet, melt the butter. Add the diced pears. Cover and cook over moderate heat, stirring occasionally, until just softened, about 8 minutes. Add 1/2 cup of the caramel sauce, cover, and cook over moderately low heat, stirring occasionally, until the pears are tender, 5 minutes....

Ingredients 1-1/2 pounds bulk pork sausage9 large eggs, lightly beaten3 cups whole milk9 slices bread, cubed1-1/2 cups shredded cheddar cheese1/2 pound sliced bacon, cooked and crumbled1-1/2 teaspoons ground mustard Preparation In a large skillet, cook sausage over medium heat until no longer pink; drain. Add the eggs, milk, bread, cheese, bacon and mustard. Transfer to a greased shallow 3-qt. baking dish. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking....

Ingredients 4 boneless skinless chicken breast halves (4 ounces each)1/4 teaspoon salt1/4 teaspoon pepper2 teaspoons olive oil1 can (14 ounces) water-packed quartered artichoke hearts, rinsed and drained2/3 cup reduced-sodium chicken broth1/4 cup halved pimiento-stuffed olives1/4 cup halved pitted Greek olives2 tablespoons minced fresh oregano or 2 teaspoons dried oregano1 tablespoon lemon juice Preparation Sprinkle chicken with salt and pepper. In a large skillet, heat oil over medium-high heat; brown chicken on both sides....

Ingredients 5 tbsp. butter 1 onion 3 carrots 3/4 lb. mushrooms 3/4 tsp. salt 1/4 tsp. fresh-ground black pepper 3 1/2 tbsp. flour 1 1/2 c. canned low-sodium chicken broth or homemade stock 1/2 c. half-and-half or light cream 1 tbsp. chopped fresh marjoram 1 lb. boneless 2 c. fresh bread crumbs Preparation Step 1Heat the oven to 400°F. In a 10- or 12-inch ovenproof frying pan or large saucepan, melt 3 tablespoons of the butter over moderate heat....

Ingredients 4 lobsters (about 1 1/2 pounds each) 1/2 lb. unsalted butter 4 1/2 tsp. lemon juice 1/4 c. chopped fresh parsley 1 tsp. salt 2 tsp. fresh-ground black pepper Preparation Step 1In a large pot of boiling, salted water, cook the lobsters, covered, until just done, about 10 minutes after the water returns to a boil.Step 2Meanwhile, in a medium stainless-steel saucepan, melt the butter. Remove the pan from the heat and add the lemon juice, parsley, salt, and pepper....

Ingredients 1 cup sugar1/2 cup water1 teaspoon red food coloring, optional2 cups raw Spanish peanuts with skins (no substitutes) Preparation In a heavy saucepan, combine the sugar, water and food coloring if desired. Bring to a boil over medium heat; stir in peanuts. Cook, stirring occasionally, for 12 minutes or until peanuts are coated and no syrup remains. Spread peanuts into an ungreased 15x10x1-in. baking pan; separated with a fork. Bake at 300° for 30 minutes, stirring every 10 minutes....

Ingredients 2 recipes White Cake 1 recipe Basic Buttercream 4 c. powdered sugar 1/2 c. milk 2 tbsp. light corn syrup pink gel food coloring Preparation Step 1Bake 1 white cake recipe in two 6-inch round cake pans (the layers may take a few extra minutes to bake).Step 2Cool the layers to room temperature. Remove them from the pans and place each on a sheet of parchment paper. Stack the cakes and wrap them in plastic wrap....

Ingredients 2 tablespoons yellow cornmeal2 teaspoons Cajun or blackened seasoning1/2 teaspoon dried thyme1/2 teaspoon dried basil1/4 teaspoon garlic powder1/4 teaspoon lemon-pepper seasoning2 catfish or tilapia fillets (6 ounces each)1/4 teaspoon paprika Preparation Preheat oven to 400°. In a shallow bowl, mix the first 6 ingredients. Dip fillets in cornmeal mixture to coat both sides. Place on a baking sheet coated with cooking spray. Sprinkle with paprika. Bake until fish begins to flake easily with a fork, 20-25 minutes....

Ingredients 2 small zucchini, halved lengthwise and sliced (about 2 cups)1 tablespoon water1/4 teaspoon saltDash pepper1/3 cup shredded cheddar cheese1/3 cup sour cream Preparation Place zucchini and water in a microwave-safe dish. Microwave, uncovered, on high for 2-3 minutes or until crisp-tender. Add the salt, pepper and cheese. Cook 30-60 seconds longer or until cheese is melted. Dollop with sour cream.

Ingredients 1 jar (5 ounces) sharp American cheese spread1/2 cup butter, softened1 egg white1 loaf unsliced bread (1 pound) Preparation In a bowl, beat cheese spread, butter and egg white until fluffy. Cut crust from bread. Slice bread 1 in. thick; cut each slice into 1-in. strips. Spread the cheese mixture on all sides of each strip and place 2 in. apart on greased baking sheets. Bake at 350° for 12-15 minutes or until lightly browned....

Ingredients 6 slices bacon 1 Onion, finely chopped 1 lb. ground beef kosher salt Freshly ground black pepper 1 tube crescent rolls 1 c. shredded Cheddar cheese ketchup yellow mustard Egg wash 1 tsp. garlic powder Preparation Step 1Preheat oven to 375 degrees F. Line two large baking sheets with parchment paper. Step 2Cook bacon in a large nonstick skillet over medium heat until crispy. Remove bacon from skillet but keep about 1 tablespoon of bacon fat in the pan....

Ingredients 3 ounces cream cheese, softened1/4 cup confectioners’ sugar1/8 to 1/4 teaspoon almond or vanilla extract2 individual graham cracker shells1/4 cup cherry pie filling Preparation In a small bowl, beat the cream cheese, sugar and extract until smooth. Spoon into shells. Top with pie filling. Refrigerate until serving.

Ingredients 2-1/2 to 3 cups all-purpose flour1/4 cup sugar1 package (1/4 ounce) active dry yeast1 teaspoon salt1/2 cup water1/2 cup 2% milk1/2 cup butter, cubed2 eggs1 can (21 ounces) cherry pie fillingGLAZE:1/2 cup confectioners’ sugar1/4 teaspoon almond extract3 to 4 teaspoons 2% milk Preparation In a large bowl, combine 1-1/2 cups flour, sugar, yeast and salt. In a small saucepan, heat the water, milk and butter to 120°-130°. Add to dry ingredients; beat just until moistened....

Ingredients 1 jar (16 ounces) whole onions, drained4 tablespoons butter, cubed1 large onion, chopped1/2 cup all-purpose flour2 tablespoons paprika, divided1 broiler/fryer chicken (2-1/2 to 3 pounds), cut up1/2 teaspoon salt3 tablespoons chopped fresh parsley1-1/4 cups chicken broth1 cup sour cream3 tablespoons capers with juiceSPAETZLE:1-1/2 cups all-purpose flour2 large eggs, lightly beaten1/2 cup whole milk3/4 teaspoon salt1/4 teaspoon baking powder1 tablespoon butter, melted Preparation In a heavy skillet, saute whole onions in butter until lightly browned....