Ingredients 1 package fudge brownie mix (13-inch x 9-inch size)3/4 cup ground almonds1/2 cup all-purpose flour3/4 teaspoon baking powder1 large egg plus 3 large egg whites1 teaspoon almond extract1/4 cup sliced almonds, optional3 ounces white baking chocolate, optional Preparation In a large bowl, combine the brownie mix, ground almonds, flour and baking powder. In a small bowl, whisk egg, egg whites and extract. Add to brownie mixture; stir until combined....
Ingredients 1 package (12 ounces) bucatini pasta or fettuccine2 teaspoons plus 3 tablespoons olive oil, divided 1 pound regular or spicy bulk Italian sausage5 garlic cloves, thinly sliced8 cups chopped fresh kale (about 5 ounces)3/4 teaspoon salt1/4 teaspoon pepperShredded Romano cheese Preparation Cook pasta according to package directions, decreasing time by 3 minutes. Drain, reserving 2 cups pasta water. Toss pasta with 2 teaspoons oil. In a 6-qt. stockpot, cook sausage over medium heat until no longer pink, 5-7 minutes, breaking sausage into large crumbles....
Ingredients 3/4 cup panko bread crumbs1/3 cup plus 1/2 cup Louisiana-style hot sauce, divided1/4 cup chopped celery1 large egg white1 pound lean ground chickenOptional: Reduced-fat ranch salad dressing or reduced-fat blue cheese salad dressing and chopped celery leaves Preparation Preheat oven to 400°. In a large bowl, combine bread crumbs, 1/3 cup hot sauce, celery and egg white. Add chicken; mix lightly but thoroughly. Shape into twenty-four 1-in. balls. Place on a greased rack in a shallow baking pan....
Ingredients 1/2 cup butter, cubed3/4 cup sugar1/4 cup light corn syrup1 cup heavy whipping cream1 cup chopped pecans, toasted1/2 teaspoon vanilla extractVanilla ice cream Preparation In a large heavy saucepan, cook butter over medium heat for 4-6 minutes or until golden brown. Stir in sugar and corn syrup; cook and stir for 2 minutes or until sugar is dissolved. Remove from the heat; gradually stir in cream. Bring to a boil....
Ingredients 1/2 cup sugar1/2 cup canola oil1 egg1/2 teaspoon vanilla extract1 cup all-purpose flour1/4 teaspoon baking soda1/4 teaspoon salt1 cup chopped peeled tart apple1/3 cup chopped walnuts1/4 cup sweetened shredded coconut, choppedGLAZE:1/3 cup packed brown sugar3 tablespoons butter1 tablespoon 2% milk Preparation In a large bowl, beat the sugar, oil, egg and vanilla until well blended. In a small bowl, combine the flour, baking soda and salt; gradually beat into sugar mixture until blended....
Ingredients 4 salmon fillets (6 ounces each)1/2 teaspoon salt1/8 teaspoon cayenne pepper1/4 cup packed brown sugar2 tablespoons Dijon mustard1 tablespoon butter, melted2 teaspoons dill weed Preparation Sprinkle salmon with salt and cayenne; set aside. In a small bowl, combine the brown sugar, mustard, butter and dill. Place salmon skin side down on a greased broiler pan. Broil 4-6 in. from the heat for 5 minutes. Brush half of the glaze mixture over fillets....
Ingredients 1-1/2 cups crushed vanilla wafers (about 45 wafers)1/4 cup sugar1/4 cup butter, melted16 whole vanilla wafersFILLING:3 packages (8 ounces each) cream cheese, softened1 cup sugar1/2 cup sour cream1 teaspoon vanilla extract3 large eggs, lightly beatenTOPPING:25 caramels2 tablespoons milk1/2 cup chopped pecans, toasted Preparation Preheat oven to 325°. Mix crushed wafers and sugar; stir in melted butter. Press onto bottom of a greased 9-in. springform pan. Arrange vanilla wafers around sides of pan, rounded sides out, pressing gently into crust....
Ingredients 1 large head cauliflower, broken into florets1/3 cup butter, cubed1 tablespoon lemon juice1/4 cup dry bread crumbs1/4 cup grated Parmesan cheese2 tablespoons minced fresh parsley1/8 teaspoon salt1/8 teaspoon pepper Preparation Place 1 in. of water in a large saucepan; add cauliflower. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until crisp-tender. Meanwhile, in a small heavy saucepan, cook butter over medium heat for 5 minutes or until golden brown, stirring frequently....
Ingredients 3 pounds fresh asparagus, trimmed1 small onion, chopped2 cans (10-3/4 ounces each) condensed cream of asparagus soup, undiluted2 soup cans whole milk1 jar (4-1/2 ounces) sliced mushroom, drained3 cups shredded cheddar cheese Preparation In a large kettle, cook asparagus and onion in a small amount of water until tender. Drain liquid. Add all remaining ingredients; heat over medium until the cheese is melted and the soup is hot.
Ingredients 4 boneless skinless chicken breast halves (1-1/2 pounds), cut into 1-inch cubes1/2 teaspoon salt, divided1/4 teaspoon pepper1 tablespoon canola oil1 cup finely chopped onion1/2 cup finely sliced celery1/2 cup diced green pepper2 garlic cloves, minced1 can (14-1/2 ounces) diced tomatoes, undrained1/2 cup water1-1/2 teaspoons paprikaDash cayenne pepper1 bay leaf2 teaspoons cornstarch1 tablespoon cold water Hot cooked rice, optional Preparation Sprinkle chicken with 1/4 teaspoon salt and pepper. Heat large cast-iron or other heavy skillet over medium heat, brown chicken in oil; remove and set aside....
Ingredients 1 package (12 ounces) fettuccine8 bacon strips, cut into 1-inch pieces1 pound boneless skinless chicken breasts, cubed2 cups sliced fresh mushrooms6 green onions, thinly sliced1 garlic clove, minced1-1/2 cups half-and-half cream1/2 cup shredded Parmesan cheese1 teaspoon paprika1/2 teaspoon coarsely ground pepperAdditional shredded Parmesan cheese Preparation Cook fettuccine according to package directions. Meanwhile, in a large skillet, cook bacon until crisp. Remove to paper towels to drain, reserving 1-2 tablespoons drippings....
Ingredients 1 tbsp. vegetable oil 4 skinless, boneless chicken breast halves 1 can Campbell’s® Condensed Cream of Mushroom Soup 1/2 c. milk tsp. ground black pepper 4 c. regular long-grain white rice Parsley Preparation Step 1Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides.Step 2Stir the soup, milk and black pepper in the skillet and heat to a boil....
Ingredients 1 tube (13.8 ounces) refrigerated pizza crust1/2 cup water3 tablespoons olive oil1 envelope pesto sauce mix1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry1/2 cup ricotta cheese1/4 cup chopped onion2 cups shredded cooked chicken1 jar (4-1/2 ounces) sliced mushrooms, drained4 plum tomatoes, sliced1 cup shredded Swiss cheese1/4 cup grated Romano cheese Preparation Unroll pizza crust into an ungreased 15x10x1-in. baking pan; flatten dough and build up edges slightly....
Ingredients 1 tablespoon olive oil2 medium sweet potatoes, cubed (about 1/2-inch cubes)1/2 medium onion, finely chopped1 garlic clove, minced2 cups cubed cooked chicken1 can (15 ounces) black beans, rinsed and drained1 medium zucchini, chopped1 cup reduced-sodium chicken broth1 cup salsa1/2 large sweet red pepper, chopped1 teaspoon ground cumin1 teaspoon chili powder1/4 teaspoon salt1/4 teaspoon pepperOptional: Sour cream and minced fresh cilantro Preparation In a large skillet, heat oil over medium-high heat....
Ingredients 2 tablespoons butter1 medium onion, chopped1 to 2 garlic cloves, minced1 can (4 ounces) chopped green chilies2 tablespoons cornstarch1 cup whole milk2-1/2 cups shredded cheddar cheese2 cups shredded Monterey Jack cheeseTortilla chipsChopped tomato and sliced jalapeno pepper, optional Preparation In a saucepan, heat butter over medium-high heat; saute onion and garlic until tender. Add chilies; cook and stir 5 minutes. In a small bowl, mix cornstarch and milk until smooth; stir into onion mixture....
Ingredients DRESSING:1/4 cup peanut oil1 tablespoon sesame oil3 tablespoons red wine vinegar2 tablespoons sugar1 teaspoon salt1 teaspoon monosodium glutamate, optional1/2 teaspoon pepperSALAD:1-1/2 pounds boneless skinless chicken breasts, cooked4 green onions, thinly sliced1 small head iceberg lettuce, chopped8 ounces wonton skins, sliced into strips and deep-fried or 2 cups chow mein noodles Preparation Combine dressing ingredients and set aside. Slice chicken into long thin strips. Just before serving, toss together chicken, onions, lettuce and dressing....
Ingredients 1 tube (12 ounces) refrigerated buttermilk biscuits1 milk chocolate candy bar (1.55 ounces)2 teaspoons cinnamon sugar Preparation Preheat oven to 450°. Flatten each biscuit into a 3-in. circle. Break candy bar into pieces; place a piece on each biscuit. Bring up edges to enclose candy and pinch to seal. Place seam side down on an ungreased baking sheet. Sprinkle with cinnamon sugar. Bake 8-10 minutes or until golden brown.
Ingredients 3 tablespoons baking cocoa2 tablespoons chopped chipotle peppers in adobo sauce4 teaspoons Worcestershire sauce2 teaspoons brown sugar1/2 teaspoon salt1-1/2 pounds beef top sirloin steak Preparation Place the first 5 ingredients in a blender; cover and process until blended. Rub over beef. Cover and refrigerate for at least 2 hours. Grill beef, covered, over medium heat or broil 4 in. from heat for 8-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)....
Ingredients 6 cups torn fresh spinach (5 ounces)1/2 cup chopped onion1/2 cup chopped fresh mushrooms1 garlic clove, minced1 tablespoon olive oil1/2 teaspoon dried oregano1/2 teaspoon salt1/4 teaspoon pepper6 boneless skinless chicken breast halves (1-1/2 pounds)1/2 cup dry bread crumbs3 tablespoons grated Parmesan cheese1/2 teaspoon paprika1/4 cup egg substitute1 tablespoon water2 tablespoons butter, melted Preparation In a large nonstick skillet, cook spinach in 1/2 in. of water over medium heat just until wilted, about 2 minutes....
Ingredients 4 ounces uncooked fettuccine2 cups broccoli florets3 tablespoons chopped green onions1 teaspoon vegetable oil1 can (14-1/2 ounces) stewed tomatoes1/4 to 1/2 teaspoon dried oregano1/2 teaspoon dried thyme1/4 teaspoon pepper2 teaspoons cornstarch1/4 cup water2 teaspoons grated Parmesan cheese Preparation Cook fettuccine according to package directions. Meanwhile, in a skillet, stir-fry the broccoli and onions in oil for 3 minutes. Add the tomatoes, oregano, thyme and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 6 minutes....
