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Ingredients 4 boneless skinless chicken breast halves (6 ounces each) 1/2 teaspoon garlic salt1/4 teaspoon pepper1 tablespoon olive oil4 cups fresh broccoli florets1 cup chicken broth1 tablespoon all-purpose flour1 tablespoon snipped fresh dill1 cup 2% milk Preparation Sprinkle chicken with garlic salt and pepper. In a large skillet, heat oil over medium heat; brown chicken on both sides. Remove from pan. Add broccoli and broth to same skillet; bring to a boil....

Ingredients 1 pound boneless skinless chicken breasts, cut into 1-1/4-inch cubes2 garlic cloves, minced1-1/2 teaspoons Italian seasoning1/4 teaspoon pepper6 cups chicken broth1 package (20 ounces) refrigerated cheese tortellini1 can (15 ounces) cannellini beans, rinsed and drained1 jar (7-1/2 ounces) marinated quartered artichoke hearts, drained and coarsely chopped4 cups coarsely chopped fresh kale (about 2 ounces)Shaved Parmesan cheese, optional Preparation Place first 5 ingredients in a 5- or 6-qt. slow cooker. Cook, covered, on low 2-3 hours, until chicken is no longer pink....

Ingredients 1 baguette 1 1/2 c. shredded cheddar, divided 4 hot dogs, depending on the length of your baguette 1 can premade chili 2 tbsp. chives, for garnish Preparation Step 1Preheat oven to 375°. Cut a small “V” down the length of the baguette and pull out some of the inside of the baguette, creating a boat.Step 2Sprinkle 1 cup cheddar on the bottom of the baguette, then place hot dogs end to end until the baguette is filled....

Ingredients 4 cups chopped tomatoes1 can (15-1/2 ounces) hominy, rinsed and drained1 can (15 ounces) black beans, rinsed and drained1 can (15 ounces) pinto beans, rinsed and drained1-1/2 cups chopped red onion1 cup minced fresh cilantro1/4 cup lime juice3 tablespoons olive oil2-1/2 teaspoons chili powder2-1/2 teaspoons ground cumin1 teaspoon pepper1/2 teaspoon salt Preparation In a large bowl, combine the tomatoes, hominy, beans, onion and cilantro. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well....

Ingredients 2 cans (46 ounces each) tropical punch-flavored soft drink1 cup pineapple juice3/4 cup thawed lemonade concentrate1 can (12 ounces) ginger ale, chilled Preparation In a punch bowl or large container, combine the first three ingredients. Cover and refrigerate. Stir in ginger ale just before serving.

Ingredients 1 cup sugar1/2 cup light corn syrup1/4 cup water1/2 cup egg whites (about 3)2-1/4 teaspoons cream of tartar Preparation In a large heavy saucepan, combine the sugar, corn syrup and water. Cook and stir over medium heat until sugar is dissolved. Bring to a boil. Cook, without stirring, until a candy thermometer reads 234° (soft-ball stage). Meanwhile, in a large bowl, beat egg whites and cream of tartar on medium speed until soft peaks form....

Ingredients 5 cups all-purpose flour2 tablespoons sugar2 teaspoons salt2 packages (1/4 ounce each) active dry yeast1-1/2 cups warm water (120° to 130°)1/2 cup warm 2% milk (120° to 130°)2 tablespoons butter, melted2 pounds bulk pork sausage4 cups shredded part-skim mozzarella cheese3 large eggs, divided use1 teaspoon minced fresh basil or 1/4 teaspoon dried basil2 tablespoons grated Parmesan cheese Preparation In a large bowl, combine the flour, sugar, salt and yeast. Add water, milk and butter; beat on low until well combined....

Ingredients 1 large onion, chopped1 tablespoon canola oil2 garlic cloves, minced1-1/4 pounds boneless skinless chicken breasts, cooked and cubed2 cans (15-1/2 ounces each) great northern beans, rinsed and drained3 cans (7 ounces each) white or shoepeg corn, drained1 can (10 ounces) diced tomatoes and green chiles, undrained3 cups water1 can (4 ounces) chopped green chiles2 tablespoons lime juice1 teaspoon lemon-pepper seasoning1 teaspoon ground cumin1/4 teaspoon salt1/4 teaspoon pepperAvocado slices, optional...

Ingredients 1 c. lentils (about 2/3 pound) 3 c. water 1 tsp. salt 1/4 tsp. dried thyme 1 bay leaf 2 tbsp. Cooking oil 1/2 lb. dried chorizo or salami 1 onion 2 cloves garlic 1 red bell pepper 4 chicken thighs 1/4 tsp. fresh-ground black pepper c. canned low-sodium chicken broth or homemade stock 2 tbsp. lemon juice 2 tbsp. chopped fresh parsley Preparation Step 1In a large saucepan, bring the lentils, water, 3/4 teaspoon of the salt, the thyme and bay leaf to a boil over moderately high heat....

Ingredients 1/2 box penne 2 boneless skinless chicken breasts (thin cut) 1 tbsp. Cajun seasoning 3 tbsp. butter, divided 1 pt. half-and-half 1/2 tsp. garlic powder kosher salt Freshly ground black pepper 1/3 c. plus 3 tbsp. freshly grated Parmesan 1 diced tomato 1 tsp. sliced flat-leaf parsley Preparation Step 1Cook penne according to package instructions. Drain and set aside.Step 2Pat chicken dry with a paper towel and dust both sides with Cajun seasoning until thoroughly coated....

Ingredients 1 cup butter, softened3/4 cup sugar3/4 cup packed brown sugar2 large eggs1 teaspoon vanilla extract3 cups quick-cooking oats1-1/2 cups all-purpose flour1 package (3.4 ounces) instant vanilla pudding mix1 teaspoon baking soda1 teaspoon salt2 cups semisweet chocolate chips1 cup chopped nuts Preparation In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the oats, flour, dry pudding mix, baking soda and salt; gradually add to creamed mixture and mix well....

Ingredients 1 package (1/4 ounce) active dry yeast1 cup warm water (110° to 115°)3 tablespoons butter, softened3 tablespoons sugar1 large egg, beaten1 teaspoon salt2 tablespoons nonfat dry milk powder3 to 3-1/2 cups all-purpose flourFILLING:1 cup semisweet chocolate chips1/3 cup evaporated milk2 tablespoons sugar1/2 teaspoon ground cinnamonTOPPING:1/4 cup all-purpose flour1/4 cup sugar1 teaspoon ground cinnamon1/4 cup cold butter Preparation In a large bowl, dissolve yeast in water; let stand for 5 minutes....

Ingredients 1 cup butter, softened3 cups sugar1-1/2 teaspoons vanilla extract1/2 teaspoon lemon extract6 large eggs3 cups all-purpose flour1/4 teaspoon baking soda1 cup sour cream3 cups fresh or frozen blueberriesConfectioners’ sugarBLUEBERRY SAUCE:1 cup sugar1/4 cup cornstarch1/2 cup thawed cranberry juice concentrate6 cups fresh or frozen blueberries Preparation In a large bowl, cream butter and sugar until light and fluffy. Beat in extracts. Add eggs, one at a time, beating well after each addition....

Ingredients 1-1/2 cups sugar, divided6 large eggs, room temperature3 cups whole milk2 teaspoons vanilla extract Preparation In a large heavy saucepan, cook and stir 3/4 cup sugar over low heat until melted and golden. Pour into eight 6-oz. custard cups, tilting to coat bottom of each cup; let stand for 10 minutes. In a large bowl, beat the eggs, milk, vanilla and remaining sugar until blended but not foamy. Pour over caramelized sugar....

Ingredients 1 package German chocolate cake mix (regular size)3/4 cup butter, melted1 can (5 ounces) evaporated milk, divided75 caramels1 cup chopped pecans1 cup semisweet chocolate chips Preparation In a large bowl, combine the cake mix, butter and 1/3 cup milk. Spread half of the mixture into a greased 13-in. x 9-in. baking pan. Bake at 350° for 15 minutes. Meanwhile, in a microwave, heat caramels and remaining milk, uncovered, on high for 2-3 minutes or until caramels are melted; stir until smooth....

Ingredients 4 medium potatoes, cut into 1/4-inch slices1 cup shredded cheddar cheese1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted1/2 teaspoon paprika1/4 teaspoon pepper Preparation Arrange potatoes in a greased shallow 2-qt. baking dish; sprinkle with cheese. In a bowl, combine soup, paprika and pepper; spread over cheese. Cover and bake at 400° for 45 minutes. Uncover; bake 10 minutes longer or until potatoes are tender.

Ingredients 2-1/2 cups all-purpose flour1 cup sugar, divided 3/4 cup cold butter, cubed1/2 teaspoon baking powder1/2 teaspoon baking soda1/4 teaspoon salt1 cup sour cream2 large eggs, room temperature, divided use1 teaspoon almond extract1 package (8 ounces) cream cheese, softened1 cup cherry preserves1/2 cup sliced almonds Preparation Preheat oven to 350°. In a large bowl, mix flour and 3/4 cup sugar; cut in butter until crumbly. Reserve 1/2 cup crumb mixture for topping....

Ingredients 1-1/2 cups finely chopped cooked chicken1/3 cup chopped almonds, toasted1 cup chicken broth1/2 cup canola oil2 teaspoons Worcestershire sauce1 tablespoon dried parsley flakes1 teaspoon seasoned salt1/2 to 1 teaspoon celery seed1/8 teaspoon cayenne pepper1 cup all-purpose flour4 eggs Preparation Combine the chicken and almonds; set aside. In a saucepan, combine the next seven ingredients; bring to a boil. Add flour all at once; stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes....

Ingredients 8 frozen breaded chicken tenders1 loaf (1 pound) frozen pizza dough, thawed1/2 cup marinara sauce1/4 teaspoon garlic powder2 cups (8 ounces) shredded part-skim mozzarella cheese1/4 cup shredded Parmesan cheese2 tablespoons thinly sliced fresh basilAdditional warmed marinara sauce Preparation Bake chicken tenders according to package directions. Remove from oven; increase oven setting to 450°. Meanwhile, grease a 12-in. pizza pan. Roll dough to fit pan. In a small bowl, mix marinara sauce and garlic powder; spread over dough....

Ingredients 1 package (16 ounces) bow tie pasta1 cup cut fresh asparagus (1-inch pieces)1-1/4 cups sliced fresh mushrooms1 medium sweet red pepper, sliced2 tablespoons olive oil1-1/2 teaspoons minced garlic2 cups cubed cooked chicken1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and quartered2 jars (3-1/2 ounces each) prepared pesto1 jar (7 ounces) oil-packed sun-dried tomatoes, drained and chopped1 teaspoon salt1/8 teaspoon crushed red pepper flakes1 cup shredded Parmesan cheese2/3 cup pine nuts, toasted...