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Ingredients 3 tablespoons butter2 garlic cloves, minced1/2 cup amber beer or beef broth1 teaspoon Worcestershire sauce1 teaspoon pepper1/2 teaspoon salt1/2 teaspoon dried thyme1/2 teaspoon dried rosemary, crushed1/2 teaspoon crushed red pepper flakes1/4 teaspoon cayenne pepper1/8 teaspoon dried oregano1 pound uncooked large shrimp, peeled and deveinedHot cooked grits, optional Preparation In a large cast-iron or other heavy skillet, heat butter over medium-high heat. Add garlic; cook and stir 1 minute. Stir in beer, Worcestershire sauce and seasonings; bring to a boil....

Ingredients 3/4 cup packed brown sugar1/2 cup unsweetened applesauce2 large eggs, room temperature1/4 cup canola oil1/2 teaspoon vanilla extract3/4 cup whole wheat flour1/2 cup all-purpose flour1 teaspoon baking soda1/4 teaspoon salt1/4 teaspoon ground cinnamon1/4 teaspoon ground nutmeg1-1/2 cups shredded carrots (about 3 medium) 1/4 cup chopped walnutsFROSTING:4 ounces reduced-fat cream cheese3/4 cup confectioners’ sugar1/2 teaspoon lemon juice Preparation Preheat oven to 350°. Line 12 muffin cups with paper or foil liners....

Ingredients 3 c. riced cauliflower 2 c. shredded mozzarella 2 egg yolks 1 c. grated Parmesan, plus more for serving 1/3 c. almond flour Kosher salt Marinara sauce, warmed, for serving Freshly chopped parsley, for garnish Preparation Step 1Microwave riced cauliflower for 3 minutes to steam. Let cool slightly, then squeeze out as much excess moisture as possible using a clean kitchen towel. (This is important!) Transfer cauliflower to a large bowl....

Ingredients 1 package (8 ounces) cream cheese, softened2 cups shredded cheddar cheese1 package (8 ounces) imitation crabmeat, flaked8 flour tortillas (10 inches)Salsa Preparation In a bowl, combine the cream cheese and cheddar cheese. Stir in the crab. Spoon down the center of each tortilla; roll up tightly and place on an ungreased baking sheet. Bake at 350° for 20 minutes or until heated through. Serve with salsa.

Ingredients 1 package (1/4 ounce) active dry yeast1/4 cup warm water (110° to 115°)1 cup warm 2% milk (110° to 115°)1/2 cup sugar1/2 cup butter, softened1 large egg, room temperature1 teaspoon salt4-1/2 to 5 cups all-purpose flourFILLING:2 cans (16 ounces each) pitted tart cherries, well drained and roughly chopped1/2 cup all-purpose flour1/2 cup packed brown sugar1/2 cup chopped pecansICING:1 cup confectioners’ sugar1/4 teaspoon vanilla extract1 to 2 tablespoons 2% milk...

Ingredients 3/4 lb. Brussels sprouts 4 tbsp. olive oil salt fresh-ground black pepper 4 chicken thighs 4 chicken drumsticks 2 cloves garlic 1 tsp. dried rosemary 4 c. drained and rinsed white beans 1/2 c. water 2 tbsp. Chopped flat-leaf parsley Preparation Step 1Heat the oven to 450°F. In a medium bowl, toss the Brussels sprouts with 1 tablespoon of the oil, 1/4 teaspoon of salt, and 1/4 of teaspoon pepper....

Ingredients 1 can (29 ounces) tomato puree1-1/2 cups plain yogurt1/2 large onion, finely chopped2 tablespoons olive oil4-1/2 teaspoons minced fresh gingerroot4 garlic cloves, minced1 tablespoon garam masala2-1/2 teaspoons salt1-1/2 teaspoons ground cumin1 teaspoon paprika3/4 teaspoon pepper1/2 teaspoon cayenne pepper1/4 teaspoon ground cinnamon2-1/2 pounds boneless skinless chicken breasts, cut into 1-1/2-inch cubes1 jalapeno pepper, halved and seeded1 bay leaf1 tablespoon cornstarch1 cup heavy whipping cream Hot cooked basmati riceChopped fresh cilantro, optional...

Ingredients 1 package (6 ounces) long grain and wild rice mix1/2 pound boneless skinless chicken breasts, cubed1/2 pound sliced fresh mushrooms1-1/4 cups chopped onions1 tablespoon canola oil2 garlic cloves, minced2 cans (14-1/2 ounces each) chicken broth1/2 teaspoon dried tarragon1/4 teaspoon dried thyme1/8 teaspoon pepper2 tablespoons cornstarch1 can (12 ounces) evaporated milk6 tablespoons sliced green onions Preparation Prepare rice mix according to package directions, omitting butter. Meanwhile, in a large saucepan, saute the chicken, mushrooms and onions in oil until chicken is no longer pink and vegetables are tender....

Ingredients 8 plum tomatoes 1/4 c. extra-virgin olive oil Salt and freshly ground pepper 4 large Rosemary sprigs 4 1/2 lb. Chicken 2 white onions 1/2 c. dry white wine Preparation Step 1Preheat oven to 350 degrees F. On a rimmed baking sheet, toss tomatoes with 2 tablespoons oil and season with salt and pepper. Turn tomatoes cut side down and scatter rosemary around; bake on bottom shelf of oven for 1 hour and 15 minutes, or until very soft and starting to brown....

Ingredients 2 pounds ground beef2 tablespoons olive oil2 medium onions, chopped2 garlic cloves, minced1 medium green pepper, chopped1-1/2 teaspoons salt2 tablespoons chili powder3 teaspoons beef bouillon granules1/8 teaspoon cayenne pepper1/4 teaspoon ground cinnamon1 teaspoon ground cumin1 teaspoon dried oregano2 cans (14-1/2 ounces each) diced tomatoes, undrained1 cup water1 can (16 ounces) kidney beans, rinsed and drained Optional: Sour cream and jalapeno slices Preparation In a Dutch oven, cook beef over medium heat until no longer pink, 5-7 minutes; crumble beef....

Ingredients 1 pound lean ground turkey (93% lean)1 can (15 ounces) chili without beans1/4 teaspoon salt1-1/2 cups shredded Mexican cheese blend, divided 1 medium tomato, finely chopped4 green onions, chopped4 large poblano peppers1 tablespoon olive oil Preparation Preheat broiler. In a large skillet over medium heat, cook turkey, crumbling meat, until no longer pink, 5-7 minutes; drain. Add chili and salt; heat through. Stir in 1/2 cup cheese, tomato and green onions....

Ingredients 3 cups water1 cup sugar1/2 cup honey1 tablespoon grated grapefruit zest1 tablespoon minced fresh gingerroot2 whole star anise2 whole cloves1 bay leaf2 cups ruby red grapefruit juice, chilled3 tablespoons lemon juice Preparation In a large saucepan, combine the first eight ingredients. Bring to a boil; cook until liquid is reduced by half, about 20 minutes. Strain and set aside to cool. In a large bowl, combine the grapefruit and lemon juices and sugar syrup....

Ingredients 2 cups bran flakes1 cup All-Bran1 cup boiling water1/2 cup butter, softened3/4 cup sugar3/4 cup packed brown sugar2 eggs2 cups buttermilk2 tablespoons molasses2-1/2 cups all-purpose flour3 teaspoons baking soda1-1/2 teaspoons baking powder1 teaspoon ground cinnamon1/2 teaspoon salt1 cup raisins Preparation In a large bowl, combine cereals and boiling water; let stand for 5 minutes. Meanwhile, in a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition....

Ingredients 4 slices bacon 1/2 medium onion, finely chopped 4 large eggs 1 tbsp. sour cream (plus more for serving) 2 tbsp. Chopped chives 4 medium flour tortillas Kosher salt Freshly ground black pepper 1/3 c. Shredded Monterey Jack 1/3 c. shredded Cheddar cheese 1 avocado, thinly sliced Hot sauce, for serving Preparation Step 1Cook bacon in a medium nonstick pan over medium heat until crispy. Drain bacon on a paper towel-lined plate, reserving about 2 tablespoons of bacon fat in the pan....

Ingredients 1 round Brie cheese (8 ounces)2 tablespoons butter, melted1/4 cup sliced almonds1 tablespoon brandy, optional Assorted crackers or fresh vegetables Preparation Preheat oven to 400°. Place Brie in an small ungreased cast-iron skillet or shallow 1-qt. baking dish. Combine the butter, almonds and, if desired, brandy; pour over Brie. Bake, uncovered, until cheese is softened, 10-12 minutes. Serve with crackers or vegetables.

Ingredients 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted1 jar (8 ounces) process cheese spread1 cup uncooked instant rice1/2 cup milkDash pepper3 cups frozen chopped broccoli1/2 cup chopped onion1/2 cup chopped celery1 can (2.8 ounces) french-fried onions Preparation In a microwave-safe 2-qt. casserole, combine soup, cheese spread, rice, milk and pepper. Microwave, uncovered, on high for 1-2 minutes or until cheese is melted. Stir in broccoli, onion and celery....

Ingredients 20 jalapeno peppers1 package (8 ounces) cream cheese, softened1-1/2 cups shredded part-skim mozzarella cheese1 cup diced cooked chicken1/2 cup blue cheese salad dressing1/2 cup Buffalo wing sauce Preparation Preheat oven to 325°. Cut peppers in half lengthwise, leaving stems intact; discard seeds. In a small bowl, combine the remaining ingredients. Pipe or stuff into pepper halves. Place in a greased 15x10x1-in. baking pan. Bake, uncovered, for 20 minutes for spicy flavor, 30 minutes for medium and 40 minutes for mild....

Ingredients 1/4 cup bulgur2/3 cup boiling water3/4 pound lean ground turkey1 teaspoon dried basil1 teaspoon dried oregano1/4 teaspoon pepper1-1/2 cups 2% cottage cheese1 jar (24 ounces) meatless pasta sauce1 can (8 ounces) no-salt-added tomato sauce1/2 cup water1 package (8 ounces) manicotti shells1 cup shredded part-skim mozzarella cheese Preparation Combine bulgur and boiling water; let stand, covered, until liquid is absorbed, about 30 minutes. Drain; squeeze dry. Preheat oven to 350°. In a large nonstick skillet, cook and crumble turkey over medium-high heat until no longer pink, 5-7 minutes....

Ingredients 2 cups biscuit/baking mix1/2 cup shredded cheddar cheese1/2 teaspoon dried minced onion2/3 cup 2% milk1/4 cup butter, melted1/2 teaspoon garlic powder Preparation Preheat oven to 450°. Combine biscuit mix, cheese and onion in a large bowl. Stir in milk until a soft dough forms; stir 30 seconds. Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 8-10 minutes or until golden brown. Combine butter and garlic powder; brush over biscuits....

Ingredients 2 cups all-purpose flour2 teaspoons baking powder1 teaspoon salt1/4 teaspoon baking soda1/4 teaspoon garlic powder1 cup shredded cheddar cheese1/4 cup grated Parmesan cheese2/3 cup buttermilk1/3 cup canola oilAdditional Parmesan cheese, optional Preparation In a large bowl, combine the first five ingredients. Add cheeses. In a small bowl, combine buttermilk and oil. Stir into dry ingredients just until moistened. Drop by 1/4 cupfuls 2 in. apart onto a greased baking sheet....