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Ingredients 2 large egg whites, room temperature1 cup sugar1 cup sour cream1/2 cup unsweetened applesauce1 teaspoon vanilla extract2 cups all-purpose flour3/4 teaspoon baking soda1/2 teaspoon baking powder1/2 teaspoon saltFILLING:2-1/2 cups diced peeled tart apples1/2 cup chopped walnuts1/4 cup sugar2 tablespoons butter, melted2 teaspoons ground cinnamonGLAZE:1 cup confectioners’ sugar4 teaspoons 2% milk1/4 teaspoon vanilla extract Preparation In a large bowl, beat the egg whites, sugar, sour cream, applesauce and vanilla. Combine the flour, baking soda, baking powder and salt; gradually add to sour cream mixture, beating just until combined....

Ingredients 6 eggs3/4 cup milk1-1/2 cups all-purpose flour2-1/2 teaspoons baking powder1/2 teaspoon salt6 bacon strips, cooked and crumbled1 cup diced fully cooked ham1 cup each shredded Monterey Jack, Swiss and sharp cheddar cheese Preparation In a large bowl, beat eggs until foamy. Stir in milk. Combine the flour, baking powder and salt. Gradually add to egg mixture and mix well. Stir in bacon, ham and cheese. Pour into a greased 9x5-in....

Ingredients 6 large eggs1/4 teaspoon salt1/8 teaspoon pepper1 tablespoon butter1 round loaf (1 pound) French bread6 ounces sliced deli ham, divided 3/4 cup shredded Monterey Jack cheese, divided 3/4 cup shredded cheddar cheese, divided 1/2 medium sweet red pepper, thinly sliced1 medium tomato, thinly sliced Preparation Preheat oven to 350°. Whisk together eggs, salt and pepper. In a large skillet, heat butter over medium heat. Pour in egg mixture; cook and stir until eggs are thickened and no liquid egg remains....

Ingredients 1/4 cup mayonnaise1/4 cup sweet pickle relish1 teaspoon sugarSalt and pepper to taste1 cup chopped celery1 cup sliced green onions with tops2 packages (10 ounces each) frozen cut broccoli, thawed and drained Preparation In a bowl, combine mayonnaise, relish, sugar, salt and pepper. Add celery and green onions; mix well. Add broccoli and toss gently to coat. Chill until serving.

Ingredients 2 pounds cod or red snapper fillets1 tablespoon cornstarch1/2 cup cold water1/2 cup honey1/4 cup white wine or chicken broth1/4 cup lemon juice1 teaspoon garlic salt1/2 teaspoon grated lemon zest1 tablespoon minced fresh tarragon Preparation Place fish on a lightly greased 15x10x1-in. baking pan. Broil 4 in. from the heat for 8-10 minutes or until fish flakes easily with a fork. Meanwhile, in a small saucepan, whisk cornstarch and water until smooth....

Ingredients 6 medium red potatoes4 hard-boiled large eggs, diced2 celery ribs, finely chopped1 small onion, finely chopped1 teaspoon salt1 teaspoon celery seed6 tablespoons sugar1/2 teaspoon cornstarch1/2 teaspoon ground mustard1/4 cup heavy whipping cream1 egg, beaten2 tablespoons white vinegar1/2 cup mayonnaise4-1/2 teaspoons butter Preparation Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until tender. drain. When cool enough to handle, peel and cube potatoes....

Ingredients 1 pound bulk lean turkey breakfast sausage1-3/4 cups sliced baby portobello mushrooms, chopped4 cups fresh spinach, coarsely chopped6 large eggs1 cup 2% milkDash seasoned salt2 cups shredded cheddar cheese6 cups frozen potato crowns Preparation Preheat oven to 375°. In a large skillet, cook sausage over medium heat until no longer pink, 5-7 minutes, breaking into crumbles. Add mushrooms and spinach; cook until mushrooms are tender and spinach is wilted, 2-4 minutes longer....

Ingredients 1/2 cup sugar1/2 cup plus 2 tablespoons water, divided 1/2 cup fresh or frozen pitted dark sweet cherries, thawed and finely chopped1 tablespoon cornstarchWAFFLES:1-1/4 cups all-purpose flour1 teaspoon baking powder1 teaspoon ground cinnamon1 teaspoon baking soda1-1/2 cups buttermilk2 large eggs, room temperature1/3 cup canola oil1/2 teaspoon almond extract1-1/2 cups fresh or frozen pitted dark sweet cherries, thawed and chopped1/2 cup miniature semisweet chocolate chips Additional miniature semisweet chocolate chips, optional...

Ingredients 1 package dry corn bread mix 2 tbsp. butter 1 tbsp. garlic 1/2 c. celery 1 yellow onion 1 red bell pepper 1 lb. andouille or chorizo sausage 1 lb. jumbo lump crabmeat 2 eggs 1 c. clam juice 1 c. chicken broth 1 1/2 tbsp. Chesepeake Bay-style seasoning Preparation Step 1Prepare corn bread mix according to the packaging. Cool and crumble into a large metal bowl.Step 2Preheat the oven to 350 degrees F....

Ingredients 3 tablespoons all-purpose flour4 boneless skinless chicken breast halves (6 ounces each)2 tablespoons olive oil4 medium red potatoes, cut into wedges2 cups fresh baby carrots, halved lengthwise1 can (4 ounces) mushroom stems and pieces, drained4 canned whole green chiles, cut into 1/2-inch slices1 can (10-3/4 ounces) condensed cream of onion soup, undiluted1/4 cup 2% milk1/2 teaspoon chicken seasoning1/4 teaspoon salt1/4 teaspoon dried rosemary, crushed1/4 teaspoon pepper Preparation Place flour in a large bowl or dish....

Ingredients 2 quarts chicken broth2 cups cubed cooked chicken1 jar (4 ounces) diced pimientos, undrained1/4 cup chopped green onions1 teaspoon dried tarragon1/2 teaspoon salt1/2 teaspoon pepper2 chicken bouillon cubes1/2 cup butter, cubed1 cup all-purpose flour Preparation In a soup kettle or Dutch oven, combine the first eight ingredients; bring to a gentle boil. In a small saucepan, melt butter. Stir in flour; cook and stir for 2 minutes. Gradually add to boiling soup, stirring constantly until smooth....

Ingredients 1 package (5 ounces) fresh baby spinach2 teaspoons olive oil1/4 cup butter, softened8 slices sourdough bread1/4 cup creamy Italian salad dressing8 slices provolone cheese1/2 pound shaved deli chicken2 slices red onion, separated into rings Preparation In a large cast-iron or other heavy skillet, saute spinach in oil until wilted, about 2 minutes. Drain; wipe skillet clean. Spread 4 bread slices with salad dressing. Layer with a cheese slice, chicken, spinach, onion and another cheese slice....

Ingredients 1 tablespoon canola oil1 medium onion, chopped2 garlic cloves, minced2 teaspoons minced fresh gingerroot2 teaspoons ground coriander1 teaspoon garam masala1 teaspoon chili powder1/2 teaspoon salt1/2 teaspoon ground cumin1/4 teaspoon ground turmeric1 can (15 ounces) crushed tomatoes2 cans (15 ounces each) chickpeas or garbanzo beans, rinsed and drained1 large baking potato, peeled and cut into 3/4-inch cubes2-1/2 cups vegetable stock1 tablespoon lime juiceChopped fresh cilantroHot cooked riceOptional: Sliced red onion and lime wedges...

Ingredients 1-1/3 cups all-purpose flour3 teaspoons baking powder3 teaspoons dried parsley flakes1 teaspoon chili powder1/4 teaspoon salt1/2 cup cold butter, cubed1/2 cup whole milk1 large egg, lightly beaten1-1/2 cups shredded cheddar cheese Preparation In a large bowl, combine the dry ingredients. Cut in butter until mixture resembles coarse crumbs. Stir in milk and egg just until moistened. Add cheese. Turn onto a lightly floured surface. Roll to 1/2-in. thickness; cut with a 2-1/2-in....

Ingredients 1 package (8-1/2 ounces) cornbread/muffin mix1/3 cup whole milk1 large egg, lightly beaten1 can (4 ounces) chopped green chiles2 tablespoons sugar3/4 cup frozen corn, thawed Preparation Place cornbread mix in a large bowl. Combine the milk, egg, chiles and sugar; stir into cornbread mix just until moistened. Fold in corn. Pour into a greased 9-in. round baking pan. Bake at 400° for 20-25 minutes or until a toothpick inserted in the center comes out clean....

Ingredients 1-1/4 cups shortening2-3/4 cups sugar5 large eggs, room temperature4 ounces semisweet chocolate, melted and cooled1 teaspoon cherry extract1 teaspoon vanilla extract3 cups all-purpose flour1/2 teaspoon salt1/2 teaspoon baking powder1 cup heavy whipping creamCHOCOLATE CHERRIES:1 jar (10 ounces) maraschino cherries with stems4 ounces semisweet chocolate, chopped1 tablespoon shorteningFROSTING:1 cup butter, softened2 ounces semisweet chocolate, melted and cooled1 teaspoon cherry extract1 teaspoon vanilla extract3-3/4 to 4 cups confectioners’ sugar Preparation Preheat oven to 350°....

Ingredients 2 packages (1/4 ounce each) active dry yeast1/4 cup warm water (110° to 115°)5-1/4 to 5-1/2 cups self-rising flour1/3 cup sugar1 teaspoon baking soda1 cup shortening1-3/4 cups buttermilk Preparation In a small bowl, dissolve yeast in warm water. In a large bowl, whisk 5-1/4 cups flour, sugar and baking soda. Cut in shortening until mixture resembles coarse crumbs. Stir in buttermilk and yeast mixture to form a soft dough (dough will be sticky)....

Ingredients 1 cup chopped carrots1 small onion, chopped1 tablespoon olive oil1-1/2 teaspoons brown sugar1-1/2 teaspoons curry powder1 garlic clove, minced1/2 teaspoon ground cinnamon1/4 teaspoon ground ginger1/8 teaspoon salt1 medium butternut squash (about 2-1/2 pounds), cut into 1-inch cubes2-1/2 cups vegetable broth3/4 cup coconut milk1/2 cup uncooked basmati or jasmine rice Preparation In a large skillet, saute carrots and onion in oil until onion is tender. Add the brown sugar, curry, garlic, cinnamon, ginger and salt....

Ingredients 1/2 lb. fresh mozzarella 1 clove garlic 2 1/2 tbsp. olive oil 3/4 tsp. salt dried red-pepper flakes 1/4 c. chopped fresh parsley 1 small onion 1 1/2 c. canned crushed tomatoes in thick puree (one 15-ounce can) 1/4 c. water 3/4 lb. penne 1/2 lb. Canadian bacon Preparation Step 1In a small bowl, combine the mozzarella, garlic, 1 1/2 tablespoons of the oil, 1/4 teaspoon of the salt, 1/4 teaspoon red-pepper flakes and the parsley....

Ingredients 2 cups each Rice Chex, Corn Chex and Wheat Chex2 cups miniature pretzels2 cups pecan halves2 cups salted cashews3/4 cup butter, cubed3/4 cup packed brown sugar Preparation In a large bowl, combine the cereal, pretzels and nuts. In a small saucepan, combine butter and brown sugar. Bring to a boil; cook and stir until thickened, about 2 minutes. Pour over cereal mixture; toss to coat. Spread into 2 greased 15x10x1-in....