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Ingredients 1 whole Chicken 1 tbsp. olive oil 12 shallots 20 baby carrots 3 small parsnips 1 c. dry white wine 2 c. chicken stock 2 dried bay leaves 7 oz. cremini mushrooms 2 tbsp. light cream 2 tbsp. wholegrain mustard Preparation Step 1Preheat oven to 400 degrees F/350 degrees F fan-forced.Step 2Wash chicken under cold water; pat dry inside and out with absorbent paper.Step 3Heat oil in large flameproof casserole dish; cook chicken until browned all over....

Ingredients 1 large onion, chopped2 celery ribs, chopped2 medium carrots, shredded1/2 cup butter, cubed1/2 cup all-purpose flour2 teaspoons ground mustard2 teaspoons paprika3 teaspoons Worcestershire sauce2 cans (14-1/2 ounces each) chicken broth3 cups whole milk2 cans (4 ounces each) chopped green chiles1/2 to 1 teaspoon Liquid Smoke, optional1 jar (16 ounces) cheese dip Preparation In a Dutch oven, saute the onion, celery and carrots in butter until tender. Stir in the flour, mustard, paprika and Worcestershire sauce until blended....

Ingredients 1 can (8 ounces) tomato sauce2 chopped chipotle peppers in adobo sauce plus 2 tablespoons sauce12 garlic cloves, minced1 tablespoon chili powder1-1/2 teaspoons ground cumin1/4 teaspoon salt1/2 teaspoon pepper3/4 cup beef stock2-1/2 pounds beef stew meat10 cups (about 8 ounces) tortilla chips4 cups shredded Mexican cheese blendOptional toppings: chopped tomatoes, sliced green onions, chopped cilantro and sour cream Preparation Combine the first 9 ingredients in the Inner Pot. Cover with glass lid....

Ingredients 1 cup butter, softened2 cups sugar4 eggs1 milk chocolate candy bar (7 ounces), melted3 teaspoons vanilla extract2 cups all-purpose flour1/2 teaspoon salt2 cups chopped pecansFROSTING:5 tablespoons all-purpose flour1 cup milk1 cup butter, softened1 cup confectioners’ sugar2 teaspoons vanilla extractBaking cocoa Preparation In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each. Beat in chocolate and vanilla. Combine flour and salt; gradually add to creamed mixture until blended....

Ingredients 1 fully cooked bone-in ham (5 to 7 pounds)1 cup packed brown sugar2 teaspoons prepared mustard1 to 2 tablespoons cider vinegar Preparation Preheat air fryer to 300°. Place ham on a double-thickness of heavy-duty aluminum foil. Using a sharp knife, score surface of ham with 1/4-in.-deep cuts in a diamond pattern; seal foil. Place in air fryer. Cook until a thermometer reads 130°, 1 to 1-1/2 hours. Meanwhile, in a small bowl, combine brown sugar, mustard and enough vinegar to make a thick paste....

Ingredients 6 large egg whites2/3 cup finely ground hazelnuts6 tablespoons instant vanilla pudding mix1-1/3 cups sugarFILLING:1-1/3 cups heavy whipping cream1 tablespoon sugar1/2 teaspoon vanilla extract1 can (11 ounces) mandarin oranges, drained1 ounce bittersweet chocolate, chopped Preparation Let egg whites stand at room temperature 30 minutes. Meanwhile, combine ground nuts and pudding mix. Line a 15x10x1-in. baking pan with parchment. Preheat oven to 350°. Beat egg whites on medium speed until foamy....

Ingredients 2-1/2 to 3 cups all-purpose flour1/2 cup sugar1/4 cup mashed potato flakes1/4 cup nonfat dry milk powder1 package (1/4 ounce) active dry yeast1 teaspoon salt1 cup hot water1/4 cup canola oil1 egg, beatenTOPPING:1 cup packed brown sugar1/4 cup light corn syrup3 tablespoons butter36 pecan halvesFILLING:1/3 cup sugar2 tablespoons ground cinnamon3 tablespoons butter, melted Preparation In a large bowl, combine 1 cup flour, sugar, potato flakes, milk powder, yeast and salt....

Ingredients 1 lb. pound fresh or frozen cranberries 4 pears 1 onion 1 1/2 c. granulated sugar 1/2 c. red wine 2 inch ginger 2 strip lemon zest 1 tsp. salt Preparation Step 1Place onions, sugar, red wine, ginger, lemon zest and salt in a medium size pot. Bring to a boil then reduce to a simmer for 15 minutes. Add the cranberries and pears to the pot, and continue to simmer for an additional 20 minutes or until the cranberries and onions have softened, and the color is a rich scarlet....

Ingredients SAUCE:2 cups tightly packed fresh parsley leaves1/2 cup olive oil1/2 cup chopped pecans1 garlic clove, minced1/2 cup grated Romano cheese1/2 cup grated Parmesan cheese2 tablespoons butter, cut into piecesFILLETS:1 cup all-purpose flour1/2 to 1 teaspoon cayenne pepper1 teaspoon salt6 catfish fillets (6 to 8 ounces each)1 to 2 tablespoons canola oil1 to 2 tablespoons butter Preparation In a food processor or blender, process parsley until coarsely chopped. Add remaining sauce ingredients; process until smooth....

Ingredients 6 tablespoons butter, softened1/2 teaspoon celery seed1/4 teaspoon paprika1/4 teaspoon dried parsley flakes4 hot dog rolls, sliced Preparation In a bowl, combine butter, celery seed, paprika and parsley flakes, stirring well to blend. Spread on cut sides of each roll. Place on baking sheet; broil until golden brown.

Ingredients 2 cans (14-1/2 ounces each) chicken broth1 can (10 ounces) diced tomatoes and green chilies, undrained2 cup shredded cooked chicken2 cups frozen corn1-1/2 cups water, divided1/4 cup finely chopped onionDash pepper1/2 cup all-purpose flour1 pound process American cheese (Velveeta), cubed Preparation In a large saucepan, combine the broth, tomatoes, chicken, corn, 1 cup water, onion and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until the corn is tender....

Ingredients 4 boneless skinless chicken breast halves, cut into 1-inch pieces2 tablespoons vegetable oil1/2 cup chopped onion1 medium green or sweet red pepper, chopped1 garlic clove, minced2 cups frozen peas1 cup chicken broth1 cup half-and-half cream2 teaspoons Italian seasoningSalt to taste8 ounces pasta, cooked and drained1/2 cup grated Parmesan cheese1 cup coarsely chopped walnuts, toasted Preparation In a 5-qt. Dutch oven, saute chicken in oil over medium heat until browned. Add onion, pepper and garlic; saute until tender....

Ingredients 2 celery ribs with leaves2 medium carrots1 pound white potatoes, peeled1 pound sweet potatoes, peeled3 quarts water2 pounds broiler/fryer chicken pieces, skin removed2 large onions, halved3 reduced-sodium chicken bouillon cubes3 cups cooked rice (prepared without added salt)Pepper to taste Preparation Cut vegetables into 2-in. pieces; place in a 5-qt. Dutch oven. Add the water, chicken, onions and bouillon. Bring to a boil; skim fat. Reduce heat; cover and simmer for 2 hours....

Ingredients 2 cups uncooked elbow macaroni3 cups shredded cooked chicken1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted2 cups shredded Swiss cheese1 package (10 ounces) frozen creamed spinach, thawed1/2 cup mayonnaise1/4 cup loosely packed minced fresh basil1 teaspoon garlic powder1/2 teaspoon dried thyme1/2 teaspoon pepper1/2 cup seasoned bread crumbs2 tablespoons butter, melted Preparation Preheat oven to 350°. Cook macaroni according to package directions. Meanwhile, in a large bowl, combine chicken, soup, cheese, spinach, mayonnaise, basil, garlic powder, thyme and pepper....

Ingredients 8 boneless skinless chicken breast halves (4 ounces each)8 slices Swiss or Brie cheese1 egg1 tablespoon water1 tablespoon Dijon mustard3/4 cup dry bread crumbs1/2 teaspoon dried thyme1/4 teaspoon saltDash pepper1/4 cup all-purpose flour1/4 cup canola oilCHERRY SAUCE:2 cups canned pitted tart red cherries3/4 cup sugar2 tablespoons cornstarch1 teaspoon lemon juice1/4 teaspoon almond extract3 drops red food coloring, optional Preparation Flatten chicken breasts to 1/4-in. thickness. Place a slice of cheese on each; roll up and secure with toothpicks....

Ingredients 6 ounces uncooked angel hair pasta3 tablespoons hoisin sauce2 tablespoons reduced-sodium soy sauce2 teaspoons sesame oil1 pork tenderloin (1 pound), halved and thinly sliced3 teaspoons canola oil, divided3/4 cup julienned sweet red pepper3/4 cup halved fresh snow peas1/2 cup sliced onion1 cup sliced cabbage1/4 cup minced fresh cilantro Preparation Cook pasta according to package directions. Meanwhile, in a small bowl, combine the hoisin sauce, soy sauce and sesame oil; set aside....

Ingredients 7 oz. pure almond paste 1 c. sugar 1/4 c. Unsweetened cocoa powder 2 tbsp. Unsweetened cocoa powder 1 pinch salt 3 large egg whites 1/2 c. mini chocolate chips Pearl sugar or Italian pignoli Preparation Step 1Preheat oven to 375 degrees F and line 2 baking sheets with parchment paper. Arrange racks in upper and lower thirds of oven.Step 2In a food processor, combine almond paste, sugar, cocoa powder, and salt and process until almond paste is very finely chopped....

Ingredients 1 package chocolate cake mix (regular size)1/2 cup sour cream2 large eggs1 teaspoon almond extract1 can (21 ounces) cherry pie filling1 can (16 ounces) chocolate frosting1/2 cup chopped walnuts, optional Preparation In a large bowl, beat the cake mix, sour cream, eggs and extract. Stir in pie filling. Pour into a greased 13x9-in. baking pan. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean....

Ingredients 1 cup sugar1 cup baking cocoa1 cup boiling water1 teaspoon vanilla extract1/4 teaspoon salt4 cups heavy whipping cream, whipped8 cups hot strong brewed coffee or whole milkOptional: Whipped cream and finely chopped chocolate Preparation In a large heavy saucepan, whisk sugar, cocoa and water until smooth. Cook and whisk over medium-low heat until mixture forms soft peaks when whisk is lifted and resembles thick hot fudge sauce, about 35 minutes....

Ingredients 1 cup each finely chopped onion, celery and carrots1/3 cup ketchup1-1/4 teaspoons salt1/2 teaspoon paprika1/8 teaspoon pepper4 pounds turkey thighs2 tablespoons all-purpose flour, divided1 large oven roasting bag1/2 cup reduced-sodium chicken broth1/3 cup dry white wine or additional reduced-sodium chicken broth1 teaspoon dried oregano2 bay leaves1/4 cup cold water Preparation Preheat oven to 350°. In a large bowl, combine onion, celery, carrots, ketchup, salt, paprika and pepper. Pat onto turkey thighs....