Posts

Ingredients 8 boneless skinless chicken breast halves (4 ounces each)2 teaspoons salt1 teaspoon pepper3 tablespoons olive oil1 pound fresh mushrooms, quartered1 cup chopped onion4 garlic cloves, minced3/4 cup red wine or beef broth2 cans (10-1/2 ounces each) condensed cream of tomato bisque soup, undiluted1 teaspoon dried basil1 teaspoon dried oreganoHot cooked noodles or riceSliced ripe olives and minced fresh parsley, optional Preparation Sprinkle chicken with salt and pepper. In a large skillet, heat oil over medium-high heat....

Ingredients 1 cup uncooked elbow macaroni2 pounds lean ground beef (90% lean)1 medium onion, chopped2 garlic cloves, minced1 can (28 ounces) diced tomatoes, undrained1 can (16 ounces) kidney beans, rinsed and drained1 can (6 ounces) tomato paste1 can (4 ounces) chopped green chiles1-1/4 teaspoons salt1 teaspoon chili powder1/2 teaspoon ground cumin1/2 teaspoon pepper2 cups shredded reduced-fat Mexican cheese blendThinly sliced green onions, optional Preparation Cook macaroni according to package directions. Meanwhile, in a large nonstick skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink, breaking meat into crumbles; drain....

Ingredients 2 cups semisweet chocolate chips1 package (10 to 11 ounces) butterscotch chips4 cups crispy chow mein noodles Preparation In a microwave or large metal bowl over simmering water, melt chocolate chips and butterscotch chips; stir until smooth. Gently stir in noodles. Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate 10-15 minutes or until set.

Ingredients 1/2 cup reduced-fat margarine3/4 cup sugar3/4 cup packed brown sugar2 eggs1/4 cup fat-free plain yogurt2 teaspoons vanilla extract2-1/2 cups all-purpose flour1 teaspoon baking soda1 teaspoon salt1-1/2 cups miniature semisweet chocolate chips1/2 cup chopped walnuts, toasted Preparation In a large bowl, lightly cream the margarine and sugars. Add eggs, one at a time, beating well after each addition. Beat in yogurt and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture....

Ingredients 1 package (12 ounces) dark chocolate chips1 cup pomegranate seeds, patted dry Preparation In a microwave, melt chocolate chips; stir until smooth. Stir in pomegranate seeds. Drop by tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until firm, about 1 hour. Store between layers of waxed paper in an airtight container in the refrigerator.

Ingredients 2/3 cup water (70° to 80°)1 large egg, room temperature1 teaspoon vanilla extract1/4 cup butter, softened3/4 teaspoon salt2-1/4 cups bread flour2 tablespoons sugar1 tablespoon nonfat dry milk powder1-1/2 teaspoons active dry yeast1/2 cup chopped mixed candied fruit1/2 cup golden raisins Preparation In bread machine pan, place the first nine ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)....

Ingredients 6 c. penne pasta 4 c. broccoli florets 1 can Campbell’s® Condensed Cream of Mushroom Soup 1 1/2 c. milk 1/2 tsp. ground black pepper 1 1/2 c. mozzarella cheese 1/4 c. Parmesan cheese Preparation Step 1Heat the oven to 350 degrees F.Step 2Cook the pasta according to the package directions. Add the broccoli for the last 4 minutes of cooking time. Drain the pasta mixture well in a colander....

Ingredients 6 boneless skinless chicken breast halves (4 ounces each)1 tablespoon olive oil1/2 teaspoon celery salt1/2 teaspoon garlic salt1/2 teaspoon lemon-pepper seasoning1/4 teaspoon cayenne pepper1/4 teaspoon paprika1/4 teaspoon pepper6 kaiser rolls, split and toasted12 slices tomato6 lettuce leaves Preparation Flatten chicken to 1/2-in. thickness. Brush both sides with oil. Combine the seasonings; rub over both sides of chicken. Arrange in a 13-in. x 9-in. baking dish. Cover and refrigerate for at least 2 hours or overnight....

Ingredients 1 large tart apple, cored and cut into 1/2-inch rings2 tablespoons butter1/4 cup packed brown sugar Preparation In a small skillet, cook apples in butter until tender. Sprinkle with brown sugar. Cook until apples are golden brown and caramelized, about 5 minutes.

Ingredients 3 medium Yukon Gold potatoes, peeled and cubed1 large celery root, peeled and chopped3 garlic cloves, peeled2 tablespoons butter2 tablespoons 2% milk1/2 teaspoon salt1/4 teaspoon pepper1 tablespoon minced chives Preparation Place the potatoes, celery root and garlic in a Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and cook just until tender, 15 minutes. Drain; cool slightly. Mash vegetables with butter, milk, salt and pepper. Stir in chives....

Ingredients 4-1/2 cups sliced celery1 can (8 ounces) sliced water chestnuts, drained1/4 cup diced pimientos1/4 cup slivered almonds1 can (10-3/4 ounces) condensed cream of chicken soup, undilutedTOPPING:1/2 cup dry bread crumbs4 teaspoons butter, melted2 tablespoons sesame seeds2 tablespoons grated Parmesan cheese Preparation Cook celery in water for 5 minutes or until crisp-tender; drain. Add the water chestnuts, pimientos, almonds and soup. Pour into greased 1-1/2-qt. baking dish. Combine topping ingredients; sprinkle over top....

Ingredients 2 cups uncooked penne pasta2 garlic cloves, minced2 tablespoons butter2 tablespoons all-purpose flour1/2 teaspoon salt1/4 teaspoon pepper2 cups 2% milk1-1/2 cups shredded cheddar cheese, divided1 pound peeled and deveined cooked medium shrimp1 can (15-1/4 ounces) whole kernel corn, drained Preparation Cook pasta according to package directions. Meanwhile, in a large saucepan, cook the garlic in butter over medium heat for 1 minute. Stir in the flour, salt and pepper until blended....

Ingredients 1 cup vanilla ice cream, softened if necessary2 chocolate-covered cherries2 tablespoons seedless raspberry jam1/3 cup chocolate hard-shell ice cream topping1/4 cup whipped cream2 tablespoons chocolate syrup Preparation Line two muffin cups with plastic wrap. Divide ice cream between cups. Press a chocolate-covered cherry into each; smooth ice cream over cherries. Freeze overnight or until firm. Invert ice cream onto a waxed paper-lined plate; remove and discard plastic wrap. Spread jam over ice cream; freeze until firm....

Ingredients 1 cup butter, softened1 cup packed brown sugar1/2 cup sugar2 eggs1 teaspoon vanilla extract3 cups old-fashioned oats1-1/2 cups all-purpose flour1 teaspoon baking soda1 teaspoon ground cinnamon1/2 teaspoon salt1 package (10 ounces) cherry chips1/2 cup chopped walnuts Preparation In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the oats, flour, baking soda, cinnamon and salt; gradually add to creamed mixture and mix well....

Ingredients 1-3/4 pounds boneless skinless chicken breasts, cubed2 medium sweet red peppers, chopped1 large onion, chopped3 tablespoons olive oil1 can (4 ounces) chopped green chiles4 garlic cloves, minced2 tablespoons chili powder2 teaspoons ground cumin1 teaspoon ground coriander2 cans (15 ounces each) black beans, rinsed and drained1 can (28 ounces) Italian stewed tomatoes, cut up1 cup chicken broth or beer1/2 to 1 cup water Preparation In a Dutch oven, saute the chicken, red peppers and onion in oil until chicken is no longer pink, about 5 minutes ....

Ingredients 1/2 cup seedless raspberry preserves1 chipotle pepper in adobo sauce, finely chopped1/2 teaspoon salt4 bone-in pork loin chops (7 ounces each) Preparation In a small saucepan, cook and stir preserves and chipotle pepper over medium heat until heated through. Reserve 1/4 cup for serving. Sprinkle pork with salt; brush with remaining raspberry sauce. Lightly grease a grill or broiler pan rack. Grill chops, covered, over medium heat or broil 4 in....

Ingredients 5 slices bacon 3 tbsp. butter 2 small shallots, minced 2 lb. Brussels sprouts, halved Kosher salt 1/2 tsp. cayenne pepper 3/4 c. heavy cream 1/2 c. shredded sharp white cheddar 1/2 c. shredded Gruyère Preparation Step 1Preheat oven to 375°. In a large oven-safe skillet over medium heat, cook bacon until crispy, 8 minutes. Drain on a paper towel-lined plate, then chop. Discard bacon fat. Step 2Return skillet to medium heat and melt butter....

Ingredients 1/3 cup packed brown sugar2 tablespoons butter2 large apples, cut into 1/2-inch slices1/4 cup chopped pecans, toasted Preparation In a large cast-iron or other heavy skillet, cook and stir brown sugar and butter over medium heat until sugar is dissolved. Add apples; cook, uncovered, over medium heat until tender, 5-7 minutes, stirring occasionally. Stir in pecans. Serve warm.

Ingredients 1/3 cup orange juice5 tablespoons lime juice, divided1 teaspoon garlic powder1 teaspoon ground cumin1 pound boneless skinless chicken breast halves2 medium mangoes, peeled and diced1 small red onion, chopped1/2 cup minced fresh cilantro1 serrano pepper, seeded and minced2 tablespoons finely chopped crystallized ginger1 tablespoon brown sugar1/4 teaspoon salt6 corn tortillas (6 inches)3 cups coleslaw mix6 tablespoons fat-free sour cream Preparation In a large resealable plastic bag, combine the orange juice, 3 tablespoons lime juice, garlic powder and cumin; add chicken....

Ingredients 6 hot dogs1/2 pound ground beef1/4 cup chopped onion1 garlic clove, minced1 can (8 ounces) tomato sauce2-1/2 teaspoons minced chipotle peppers in adobo sauce3/4 teaspoon chili powder1/4 teaspoon salt1/8 teaspoon pepper6 hot dog buns, split3/4 cup shredded cheddar cheese2 green onions, chopped Preparation Cook hot dogs according to package directions. Meanwhile, in a large cast-iron or other heavy skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain....