Posts

Ingredients 1 package (6 ounces) cherry gelatin1 cup sugar2 cups boiling water1 can (20 ounces) crushed pineapple, undrained3 cups fresh or frozen cranberries, chopped1-1/2 cups diced apples1 cup chopped celery1 cup chopped walnuts Preparation In a large bowl, combine gelatin and sugar. Add water; stir until gelatin and sugar are dissolved. Stir in pineapple, cranberries, apples, celery and walnuts. Pour into a 2-qt. serving bowl; cover and refrigerate for 3-4 hours until set....

Ingredients 4 boneless skinless chicken breast halves (6 ounces each)1/2 cup white wine or chicken broth2 teaspoons minced fresh tarragon or 1/2 teaspoon dried tarragon1/8 teaspoon pepperCOUSCOUS:1-1/2 cups water1 cup uncooked couscous1 tablespoon butter1 teaspoon chicken bouillon granules1 teaspoon minced fresh tarragon or 1/4 teaspoon dried tarragonSAUCE:1 tablespoon butter3 tablespoons all-purpose flour1/2 teaspoon salt3/4 cup 2% milk1/3 cup reduced-fat sour cream2 tablespoons Dijon mustard Preparation Place chicken in an ungreased 11x7-in....

Ingredients 3 cups uncooked whole wheat spiral pasta2 cups fresh broccoli florets2 tablespoons plus 1 teaspoon all-purpose flour1-1/4 cups reduced-sodium chicken broth2 tablespoons butter1/2 cup fat-free half-and-half4 ounces reduced-fat process cheese (Velveeta), cubed1 teaspoon garlic-herb seasoning blend1/4 teaspoon salt2-1/2 cups cubed cooked chicken breast1/2 cup shredded cheddar cheese Preparation In a large saucepan, cook pasta according to package directions, adding broccoli during the last 2 minutes of cooking; drain. Meanwhile, in a small bowl, whisk flour and broth until smooth....

Ingredients 2 boneless skinless chicken breast halves (5 ounces each)1 tablespoon all-purpose flour1/4 teaspoon salt, divided1/8 teaspoon pepper1 tablespoon olive oil3/4 cup reduced-sodium chicken broth1 cup fresh or frozen cranberries, thawed2 tablespoons brown sugar1 tablespoon red wine vinegar1-3/4 teaspoons cornstarch1 tablespoon cold water Preparation Flatten chicken to 1/2-in. thickness. In a shallow bowl, combine flour, 1/8 teaspoon salt and pepper. Coat chicken with flour mixture. In a nonstick skillet, cook chicken in oil for 4-5 minutes on each side or until a thermometer reads 170°....

Ingredients 2 teaspoons olive oil12 small baby portobello mushrooms (about 6 ounces), stems removed3 ounces diced pancetta or bacon strips (about 1/2 cup)1 pound baby portobello mushrooms, finely chopped2 shallots, finely chopped3 garlic cloves, minced1/4 teaspoon salt1/8 teaspoon pepper1 sheet frozen puff pastry, thawed1 large egg, lightly beaten2 ounces Brie cheese, cut into 12 cubes (1/2 inch) Preparation Preheat oven to 450°. In a large skillet, heat oil over medium heat....

Ingredients 6 cups shredded cabbage3 medium red apples, chopped2/3 cup fat-free evaporated milk1/4 cup lemon juiceSugar substitute equivalent to 2 tablespoons sugar2 teaspoons grated onion1 teaspoon celery seedDash pepper Preparation In a large bowl, toss the cabbage and apples. In a small bowl, combine the remaining ingredients. Pour over cabbage mixture and toss to coat. Refrigerate until serving.

Ingredients 3 tablespoons butter1/2 cup sugar1 teaspoon pumpkin pie spice1 teaspoon vanilla extract2 cups pecan halves Preparation In a large heavy non-stick skillet, melt butter over medium heat. Stir in sugar. Cook until mixture turns an amber color, about 3-4 minutes, stirring occasionally (mixture will separate). Stir in pie spice and vanilla; add pecans. Reduce heat; cook and stir 3-4 minutes longer or until pecans are toasted. Spread onto foil to cool....

Ingredients 1 cup butter, divided1/2 cup semisweet chocolate chips2 packages (17-1/2 ounces each) sugar cookie mix2 eggs4 tablespoons all-purpose flour, divided36 wooden skewers (5 inches) Preparation In a large microwave-safe bowl, combine 1/2 cup butter and chocolate chips. Cover and microwave on high for 1-2 minutes or until melted; stir until smooth. Add the contents of one cookie mix package, 1 egg and 2 tablespoons flour; stir until combined. Cover and refrigerate for 1-2 hours or until dough is firm....

Ingredients 1/4 cup butter, cubed2 medium onions, chopped6 cups chicken broth, divided5 cups cubed cooked chicken1 package (16 ounces) frozen corn, thawed1 package (16 ounces) frozen lima beans, thawed4 medium potatoes, peeled and diced3 cans (14-1/2 ounces each) diced tomatoes, undrained2 celery ribs, chopped1 cup water1/4 teaspoon each dried basil, marjoram and thyme1/4 teaspoon hot pepper sauce1 tablespoon cornstarch Preparation In a stockpot, melt butter. Add onions; saute until tender. Stir in 5 cups broth, chicken, corn, beans, potatoes, tomatoes, celery, water, herbs and pepper sauce....

Ingredients 1 pound boneless skinless chicken breasts, cut into thin strips1/4 cup butter, cubed1-1/2 cups uncooked long grain rice5 medium carrots, sliced1 medium onion, chopped1/2 cup sliced fresh mushrooms1/4 cup chopped sweet red pepper4 cups chicken broth2 tablespoons minced fresh parsley Preparation In a large skillet, brown chicken in butter until no longer pink. Remove and keep warm. In the same skillet, add the rice, carrots, onion, mushrooms and red pepper....

Ingredients 1 cup diced cooked chicken3 bacon strips, cooked and crumbled1/3 cup chopped mushrooms2 tablespoons chopped pecans2 tablespoons diced peeled apple1/4 cup mayonnaise1/8 teaspoon saltDash pepper20 slices bread6 tablespoons butter, melted2 tablespoons minced fresh parsley Preparation In a small bowl, combine the first 5 ingredients. Combine mayonnaise, salt and pepper; add to chicken mixture and stir to coat. Cover and refrigerate until serving. Preheat oven to 350°. Cut each slice of bread with a 3-in....

Ingredients 1/2 cup chicken broth1/2 cup chopped onion1/4 cup chopped celery3 cups cubed cooked chicken10 flour tortillas (6 inches), torn into bite-size pieces1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted1 can (4 ounces) chopped green chilies3/4 cup shredded cheddar cheese, divided3/4 cup shredded Monterey Jack cheese, divided1/2 teaspoon white pepper1 cup salsa Preparation In a saucepan, bring the broth, onion and celery to a boil. Reduce heat; cover and simmer for 5-7 minutes or until vegetables are tender....

Ingredients 3 tablespoons lemon juice1 tablespoon soy sauce1 tablespoon Worcestershire sauce2 teaspoons canola oil1 garlic clove, minced1/2 teaspoon ground cumin1/2 teaspoon dried oregano3/4 pound boneless skinless chicken breasts, cut into 1/2-inch strips1 small onion, sliced and separated into rings1/2 each medium green, sweet red and yellow pepper, julienned4 flour tortillas (6 inches), warmedShredded cheddar cheese, optional Preparation In a small bowl, combine the first 7 ingredients. Place chicken and vegetables in a single layer in a greased 15x10x1-in....

Ingredients 2 cups heavy whipping cream2 cups 2% milk3/4 cup packed brown sugar1/8 teaspoon salt6 large egg yolks3 to 4 tablespoons bourbon2 teaspoons vanilla extract Preparation In a large heavy saucepan, combine cream, milk, sugar and salt. Heat over medium heat until bubbles form around sides of pan, stirring to dissolve sugar. In a small bowl, whisk a small amount of the hot mixture into the egg yolks; return all to the pan, whisking constantly....

Ingredients 2 tubes (10 ounces each) refrigerated biscuits2 cups shredded cheddar cheese, divided1-1/3 cups Rice Krispies1 cup cubed cooked chicken1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted3 cups frozen chopped broccoli, cooked and drained Preparation Place biscuits in greased muffin cups, pressing dough onto the bottom and up the sides. Add 1 tablespoon cheese and cereal to each cup. In a large bowl, combine the chicken, soup and broccoli; spoon into each muffin cup....

Ingredients 3/4 cup cinnamon graham cracker crumbs (about 4 whole crackers) 3/4 cup finely chopped walnuts, divided 1 tablespoon sugar3 tablespoons butter, meltedFILLING:1/2 cup heavy whipping cream1 cup semisweet chocolate chips4 packages (8 ounces each) cream cheese, softened3/4 cup packed brown sugar1/2 cup sour cream3 tablespoons all-purpose flour1 teaspoon vanilla extract1/4 teaspoon salt1/4 cup maple syrup, divided 3 large eggs, room temperature, lightly beatenTOPPING:2 cups sweetened whipped cream Preparation Preheat oven to 350°....

Ingredients 3 cups shredded cheddar cheese, divided3 cups frozen chopped broccoli, thawed and drained1-1/2 cups cubed cooked chicken2/3 cup finely chopped onion1-1/3 cups 2% milk3 whole eggs3/4 cup biscuit/baking mix3/4 teaspoon salt1/4 teaspoon pepper Preparation In a large bowl, combine 2 cups cheese, broccoli, chicken and onion; spread into a greased 10-in. pie plate. In a small bowl, beat the milk, eggs, biscuit mix, salt and pepper until smooth. Pour over broccoli mixture (do not stir)....

Ingredients 2-1/2 pounds potatoes (about 3 large), peeled and cut into 1/4-inch slices1 medium onion, finely chopped5 bacon strips, cooked and crumbled1/4 cup butter, melted1/2 teaspoon salt1/4 teaspoon pepper6 slices process American cheeseSour cream, optional Preparation Prepare campfire or grill for medium heat. In a large bowl, toss potatoes with onion, bacon, butter, salt and pepper. Place on a large piece of greased heavy-duty foil (about 36x12-in. rectangle). Fold foil around potatoes, sealing tightly....

Ingredients 2 large russet potatoes1 egg, beaten2 tablespoons milk2 tablespoons mayonnaise3/4 cup shredded cheddar cheese, divided1/4 teaspoon saltDash pepper2 tablespoons sliced green onion2 bacon strips, cooked and crumbled Preparation Bake potatoes at 375° for 1 hour or until tender. When cool enough to handle, cut a thin slice off the top of each potato; scoop out pulp, leaving a thin shell. In a bowl, mash the pulp, egg, milk, mayonnaise, 1/2 cup of cheese, salt and pepper....

Ingredients 1-1/2 pounds potatoes (about 3 medium), peeled and cut into 1/2-inch cubes4 cups fresh or frozen corn, thawed (about 20 ounces)4 cups cubed deli ham2 small onions, chopped4 celery ribs, chopped4 garlic cloves, minced1/4 teaspoon pepper3 cups chicken broth2 tablespoons cornstarch2 cups whole milk2 cups shredded sharp cheddar cheese1 cup sour cream3 tablespoons minced fresh parsley Preparation Place the first 8 ingredients in a 6-qt. slow cooker. Cook, covered, on low 8-10 hours or until potatoes are tender....