Ingredients 1-1/2 cups quick-cooking oats1/2 cup almond butter or creamy peanut butter1/2 cup chia seeds1/2 cup honey1/4 cup vanilla or chocolate protein powder1/4 cup unsweetened shredded coconutAdditional unsweetened shredded coconut, optional Preparation In a large bowl, combine the first 6 ingredients. Refrigerate 1 hour or until firm enough to roll. Shape into 1-1/2-in. balls. Roll in additional coconut if desired. Store in the refrigerator.
Ingredients 8 frozen waffles, thawed3 tablespoons mayonnaise8 slices sharp cheddar cheese3/4 pound thinly sliced deli chicken1 medium apple, thinly sliced2 tablespoons butter, softened Preparation Spread four waffles with mayonnaise; top with half of the cheese. Layer with chicken, apple and remaining cheese. Top with remaining waffles. Spread outsides of sandwiches with butter. Toast sandwiches in a large skillet over medium heat for 4-5 minutes on each side or until waffles are lightly browned and cheese is melted....
Ingredients 1 large head cauliflower1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes 1/2 teaspoon salt1/2 teaspoon pepper1 tablespoon canola oil1 medium green pepper, chopped1 small onion, chopped1 garlic clove, minced1/2 cup tomato juice1/4 teaspoon ground cumin1/4 cup chopped fresh cilantro 1 tablespoon lime juice Preparation Core and cut cauliflower into 1-in. pieces. In batches, pulse cauliflower in a food processor until it resembles rice (do not overprocess). Toss chicken with salt and pepper....
Ingredients 1 tablespoon olive oil1 medium onion, chopped2 garlic cloves, minced2 teaspoons adobo sauce from canned chipotle peppers1-1/2 teaspoons salt1/2 teaspoon adobo seasoning3/4 teaspoon ground cumin1/2 teaspoon pepper2 pounds carrots, chopped6 cups vegetable stock1/2 cup roasted sweet red peppers, chopped1 tablespoon lime juice1/2 cup Cotija cheese1/4 cup minced fresh cilantro Lime wedges, optional Preparation In a Dutch oven heat oil over medium-high heat. Add onion; cook and stir until tender, 3-4 minutes....
Ingredients 1 package devil’s food cake mix (regular size)4 ounces cream cheese, softened1/4 cup creamy peanut butter2 tablespoons confectioners’ sugar1 cup whipped topping1 cup heavy whipping cream1 cup semisweet chocolate chips Preparation Prepare and bake cake mix according to package directions. Pour into a greased and floured 10-in. fluted tube pan. Cool for 10 minutes before removing from pan to a wire rack. In a small bowl, beat cream cheese until fluffy....
Ingredients 2 cans (14-1/2 ounces each) chicken broth4 medium carrots, cut into 3/4-inch chunks2 celery ribs, cut into 3/4-inch chunks1 medium onion, chopped1/2 to 1 teaspoon dried thyme1/2 teaspoon dried basil1/2 teaspoon salt1/4 to 1/2 teaspoon garlic powder3 cups chopped cabbage2 cans (15-1/2 ounces each) great northern beans, rinsed and drained5 fully cooked bratwurst links, cut into 3/4-inch slices Preparation In a large saucepan, combine the broth, carrots, celery, onion and seasonings....
Ingredients 12 miniature sweet peppers1 package (8 ounces) cream cheese, softened1/3 cup minced fresh chives 1/8 teaspoon salt1/8 teaspoon pepper2/3 cup finely chopped fresh broccoli2/3 cup shredded cheddar cheese Preparation Preheat oven to 400°. Cut peppers lengthwise in half; remove seeds. In a bowl, mix cream cheese, chives, salt and pepper; stir in broccoli. Spoon into pepper halves. Place on a foil-lined baking sheet; bake until heated through, 9-11 minutes. Sprinkle with cheddar cheese....
Ingredients 1 large sweet potato, peeled and cut into 1/2-inch cubes 1 large red onion, diced 3 tbsp. extra-virgin olive oil, divided Kosher salt Freshly ground black pepper 1 lb. boneless, skinless chicken breasts 1/2 tsp. garlic powder 1/2 tsp. ground ginger 1 small clove garlic, minced 2 tbsp. creamy peanut butter 1/4 c. Juice of 1 lime 1 tbsp. low-sodium soy sauce 1 tbsp. honey 1 tbsp. toasted sesame oil...
Ingredients 5 medium potatoes, peeled and thinly sliced1 medium onion, sliced6 tablespoons butter1/3 cup shredded cheddar cheese2 tablespoons minced fresh parsley1 tablespoon Worcestershire sauceSalt and pepper to taste1/3 cup chicken broth Preparation Place the potatoes and onion on a large piece of heavy-duty foil (about 20 in. x 20 in.); dot with butter. Combine the cheese, parsley, Worcestershire sauce, salt and pepper; sprinkle over potatoes. Fold foil up around potatoes and add broth....
Ingredients 1 small onion, chopped1 small green pepper, chopped1 small sweet red pepper, chopped2 teaspoons canola oil12 large egg whites6 large eggs, lightly beaten1 cup fat-free milk1 package (16 ounces) frozen shredded hash brown potatoes, thawed1 package (8 ounces) frozen vegetarian breakfast sausage patties, thawed and crumbled1 cup shredded reduced-fat cheddar cheese1 teaspoon salt1/2 teaspoon pepper Preparation In a small nonstick skillet, saute onion and peppers in oil until tender. In a large bowl, beat the egg whites, eggs and milk....
Ingredients 1 tube (16-1/2 ounces) refrigerated sugar cookie dough1 package (8 ounces) cream cheese, softened1/2 cup peanut butter1/2 cup packed brown sugar2 tablespoons milk4 cups sliced peeled tart apples1 can (12 ounces) lemon-lime soda1 teaspoon ground cinnamon1/2 cup caramel ice cream topping1/3 cup chopped pecans Preparation Press cookie dough into a greased 14-in. pizza pan. Bake at 350° for 15-18 minutes or until deep golden brown. Cool on a wire rack....
Ingredients 3 cups finely chopped cooked chicken1-1/2 cups shredded sharp cheddar cheese1 can (4 ounces) chopped green chiles4 green onions, finely chopped1 teaspoon hot pepper sauce1 teaspoon garlic salt1/4 teaspoon paprika1/4 teaspoon ground cumin1/4 teaspoon pepper2 packages (17.3 ounces each) frozen puff pastry, thawed1 large egg, beatenSalsa and guacamole Preparation Preheat oven to 425°. In a large bowl, combine chicken, cheese, chiles, onions, pepper sauce and seasonings. Unfold 1 sheet of puff pastry onto a lightly floured surface....
Ingredients 1 can (8 ounces) pineapple chunks2 tablespoons plus 1 teaspoon cornstarch1/4 teaspoon ground ginger1-1/2 cups chicken broth3 tablespoons brown sugar1 tablespoon soy sauce1 tablespoon molasses1/2 cup all-purpose flour1/4 teaspoon salt1/4 teaspoon garlic salt1/4 teaspoon paprika1/8 teaspoon pepper3/4 pound boneless skinless chicken breasts, cut into 1-inch cubes5 tablespoons canola oil, divided3 medium carrots, chopped1 small onion, sliced1 small green pepper, coarsely choppedHot cooked rice Preparation Drain pineapple, reserving juice; set pineapple aside....
Ingredients 2 cups uncooked elbow macaroni1 cup mayonnaise2 tablespoons Italian salad dressing mix2 teaspoons sugar1/4 teaspoon salt1/8 teaspoon pepper1 cup chopped rotisserie chicken1 can (14 ounces) water-packed artichoke hearts, drained and chopped1/4 cup grated Parmesan cheese2 tablespoons capers, drained Caesar salad croutons, optional Preparation Cook macaroni according to package directions; drain and rinse with cold water. Cool completely. For dressing, in a small bowl, combine mayonnaise, dressing mix, sugar, salt and pepper....
Ingredients 3 tbsp. extra-virgin olive oil 1 1/2 lb. skinless, boneless chicken thighs Salt and freshly ground pepper 1/2 lb. white mushrooms 1 shallot 3/4 c. dry white wine 1 1/4 c. chicken stock or low-sodium broth 1/2 c. heavy cream 2 tbsp. Grainy mustard 2 tbsp. chopped tarragon Buttered noodles Preparation Step 1In a very large skillet, heat 2 tablespoons of the oil. Season the chicken with salt and pepper and add it to the skillet in a single layer....
Ingredients 1-1/2 bunches celery, diced (about 6 cups)6 medium onions, diced (about 4 cups)2 cups butter, cubed3 loaves day-old white bread (1-1/2 pounds each), cut into 1-inch cubes3 tablespoons salt3 tablespoons rubbed sage1 tablespoon baking powder2 teaspoons pepper12 eggs9 cups 2% milk24 cups diced cooked chicken (about 6 chickens)3 cans (14-1/2 ounces each) chicken brothGRAVY:8 cans (10-3/4 ounces each) condensed cream of chicken and mushroom soup, undiluted9 to 10 cups water...
Ingredients 3 medium sweet red peppers, cut in half lengthwise and seeded1 large whole garlic bulb1 teaspoon plus 1 tablespoon olive oil, divided4 boneless skinless chicken breast halves (4 ounces each)1/2 teaspoon salt, divided1/4 teaspoon pepper, divided1/2 cup sliced leek (white portion only)1/2 cup reduced-sodium chicken brothHot cooked pasta, optional1/4 cup shredded Parmesan cheese Preparation Broil peppers 4 in. from the heat until skins blister, about 15 minutes. Immediately place peppers in a bowl; cover and let stand for 15-20 minutes....
Ingredients 2 clove garlic kosher salt 1 1/2 tsp. ground cumin 1 1/2 tsp. chile powder 2 tbsp. extra-virgin olive oil 1 can diced tomatoes 1 c. canned hominy 1/4 c. Sliced pickled jalapeños 6 c. lightly crushed thick corn tortilla chips 4 whole chicken legs Chopped cilantro and sour cream Preparation Step 1Preheat the oven to 450°F. On a work surface, mash the garlic cloves to a paste with a pinch of salt....
Ingredients 1 can (15 ounces) chili without beans1 cup shredded cheddar cheese2 tablespoons finely chopped onion2 tablespoons finely chopped seeded jalapeno pepper8 egg roll wrappersOil for deep-fat fryingSour cream and guacamole, optional Preparation In a small bowl, combine the chili, cheese, onion and jalapeno. Place 1/4 cup chili mixture in the center of one egg roll wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Fold bottom corner over filling....
Ingredients 1/4 cup butter, softened1/4 cup shortening1/4 cup packed brown sugar1/4 teaspoon salt1 large egg, separated, room temperature1/2 teaspoon vanilla extract1 cup all-purpose flour1 cup finely chopped salted roasted almondsFILLING:1/3 cup confectioners’ sugar1 tablespoon maraschino cherry juice2 teaspoons butter, softened1 teaspoon 2% milkTOPPINGS:24 maraschino cherries4 ounces milk chocolate candy coating, melted Preparation Preheat oven to 350°. In a large bowl, cream butter, shortening, brown sugar and salt until light and fluffy, 5-7 minutes....
