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Ingredients 1/2 cup Buffalo wing sauce2 tablespoons ranch salad dressing mix4 boneless skinless chicken breast halves (6 ounces each) Optional: Celery ribs or crusty sandwich buns, crumbled blue cheese, additional wing sauce and ranch salad dressing Preparation In a 3-qt. slow cooker, mix wing sauce and dressing mix. Add chicken. Cook, covered, on low until meat is tender, 3-4 hours. Shred chicken with 2 forks. If desired, serve on celery or buns, top with blue cheese and additional wing sauce, and serve with ranch dressing....

Ingredients 2/3 cup plus 1/2 cup sour cream, divided2/3 cup lightly packed fresh basil leaves1 teaspoon lemon juiceSalt and pepper to taste1/2 cup mayonnaise1/2 cup horseradish sauceFRITTERS:2 tablespoons finely chopped onion1 tablespoon butter1 egg, lightly beaten2 medium zucchini, shredded and squeezed dry (about 1-1/2 cups)1 large carrot, shredded1/3 cup all-purpose flour1/3 cup grated Parmesan cheese1 tablespoon cornmeal1/2 teaspoon salt1/8 teaspoon pepperOil for frying Preparation In a blender, place 2/3 cup sour cream, basil, lemon juice, salt and pepper; cover and process until blended....

Ingredients nonstick cooking spray 1 1/2 tbsp. butter 9 large marshmallows 2 1/4 c. puffed rice cereal 3/4 c. vanilla yogurt 2 pt. fresh blueberries or raspberries Preparation Step 1To make tartlets: Lightly coat a 24-cup mini-muffin pan with cooking spray; set aside. (Or work in batches and use a 12-cup mini-muffin pan.) Melt butter in a medium pot over medium-low heat. Add marshmallows and stir constantly until melted, about 2 minutes....

Ingredients 1/2 cup 2% milk2 large eggs, lightly beaten1 tablespoon Worcestershire sauce1 cup crushed cornflakes1/2 cup finely chopped onion3 tablespoons finely chopped celery1 teaspoon salt1/2 teaspoon ground mustard1/2 teaspoon rubbed sage1/4 teaspoon pepper1-1/2 pounds ground beef1 cup sour cream1 cup finely shredded cheddar cheese1/2 cup sliced pimiento-stuffed olives Mashed potatoes, optional Preparation Preheat oven to 350°. In a large bowl, combine the first 10 ingredients. Crumble beef over mixture and mix lightly but thoroughly....

Ingredients 1 package (28 ounces) frozen O’Brien potatoes1/2 teaspoon garlic salt1/4 teaspoon pepper1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted1 pound sliced bacon, cooked and crumbled12 large eggs, lightly beaten2 tablespoons butter2 cups shredded cheddar cheese Preparation In a large skillet, prepare hash browns according to package directions. sprinkle with garlic salt and pepper. Transfer to a greased 2-1/2-qt. baking dish. Top with soup. Set aside 1/2 cup of bacon; sprinkle remaining bacon over soup....

Ingredients 5 cups uncooked egg noodles2 tablespoons butter1 tablespoon all-purpose flour1/4 teaspoon garlic salt1/4 teaspoon onion salt1-1/3 cups milk8 ounces process cheese (Velveeta), cubedTOPPING:2 tablespoons dry bread crumbs1-1/2 teaspoons butter, melted Preparation Cook noodles according to package directions; drain. In a small saucepan, melt butter. Stir in the flour, garlic salt and onion salt until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened....

Ingredients 2/3 cup heavy whipping cream2 tablespoons butter1 package (11 ounces) milk chocolate chips1 teaspoon vanilla extractICE CREAM CAKE:2 pints cherry or cherry vanilla ice cream, softened, divided3 cups crushed shortbread cookies, divided1 pint vanilla ice cream, softened Preparation In a small saucepan, heat cream and butter over low heat until butter is melted; remove from the heat. Add chips; let stand for 1 minute. Whisk until sauce is smooth. Stir in vanilla....

Ingredients 4-3/4 to 5-1/4 cups all-purpose flour1/2 cup sugar1-1/2 teaspoons salt2 packages (1/4 ounce each) active dry yeast1 cup sour cream1/3 cup water5 tablespoons butter, divided2 large eggsFILLING:1 cup finely chopped dried apricots1 cup chopped maraschino cherries3/4 cup chopped pecans1/4 cup sugarConfectioners’ sugar icing Preparation In a bowl, combine 2 cups flour, sugar, salt and yeast. In a saucepan, heat sour cream, water and 4 tablespoons butter to 120°-130°; add to dry ingredients....

Ingredients 1-1/2 cups graham cracker crumbs1/2 cup butter, melted1 can (14 ounces) sweetened condensed milk1-1/2 cups dried cherries1-1/2 cups semisweet chocolate chips1 cup sweetened shredded coconut1 cup pistachios, chopped Preparation Preheat oven to 350°. In a small bowl, mix cracker crumbs and butter. Press into a greased 13x9-in. baking pan. In a large bowl, mix the remaining ingredients until blended; carefully spread over crust. Bake 25-28 minutes or until edges are golden brown....

Ingredients 1 package (16 ounces) penne pasta1 pound boneless skinless chicken breasts, cubed3/4 pound smoked Polish sausage or fully cooked bratwurst links, cubed1 medium onion, chopped1 medium sweet red pepper, chopped1 medium green pepper, chopped2 tablespoons olive oil6 garlic cloves, minced2 jars (16 ounces each) Parmesan Alfredo sauce1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted1/2 teaspoon pepper1/4 teaspoon salt2 cups shredded cheddar cheese Preparation Cook pasta according to package directions....

Ingredients 6 tablespoons butter1 large onion, chopped1/4 cup chopped green pepper1/2 cup all-purpose flour3 cups chicken broth1 can (10 ounces) diced tomatoes and green chiles, undrained1 teaspoon ground cumin1 teaspoon chili powder1/2 teaspoon garlic powder1/2 teaspoon salt2 tablespoons chopped jalapeno pepper, optional1 can (15 ounces) chili with beans1 package (8 ounces) cream cheese, cubed8 cups cubed cooked chicken24 flour tortillas (6 inches), warmed6 cups shredded Colby-Monterey Jack cheeseSalsa, optional Preparation Preheat oven to 350°....

Ingredients 1/4 c. Italian salad dressing 6 skinless, boneless chicken breast halves 1 can Campbell’s® Condensed Cheddar Cheese Soup 1/2 c. Pace® Chunky Salsa 12 flour tortillas (8-inch) 4 green onions 1 avocado Preparation Step 1Pour the dressing into a shallow nonmetallic dish or gallon-size resealable plastic bag. Add the chicken and turn to coat. Cover the dish or seal the bag and refrigerate for 30 minutes. Remove the chicken from the marinade....

Ingredients 1 bay leaf9 whole peppercorns4 whole cloves1/3 cup all-purpose flour1-1/2 teaspoons salt1 teaspoon dried marjoram1 broiler/fryer chicken (3 to 4 pounds), cut up2 to 4 tablespoons butter6 large carrots, cut into 1-inch pieces1-1/2 cups chopped onions2 celery ribs, cut into 1-inch pieces1 can (14-1/2 ounces) chicken broth1 cup waterDUMPLINGS:1-1/2 cups biscuit/baking mix2 tablespoons minced chives1 egg, lightly beaten1/4 cup milk2 tablespoons all-purpose flour1/2 cup half-and-half cream Preparation Place the bay leaf, peppercorns and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag....

Ingredients 1 pound ground beef1 tablespoon cornstarch1 tablespoon dried minced onion1 teaspoon chili powder1/2 teaspoon garlic powder1 can (15 ounces) tomato sauce3/4 cup all-purpose flour3/4 cup yellow cornmeal3 tablespoons sugar2 teaspoons baking powder2 large eggs1/2 cup 2% milk3 tablespoons canola oil1 can (8-1/4 ounces) cream-style corn1 cup shredded cheddar cheeseOptional: Sour cream and salsa Preparation Preheat oven to 375°. In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain....

Ingredients 6 vanilla cupcakes 6 green fruit chews (Jolly Rancher, Laffy Taffy) 3 pink fruit chews (Jolly Rancher, Starburst, Laffy Taffy) 1 1/2 c. canned vanilla frosting Green and yellow food coloring 1 tsp. unsweetened cocoa powder (Hershey’s) 1/2 c. dark green sprinkles 1 strand green licorice twist (Twizzlers Rainbow Twists) Large Chinese food take-out containers (optional) Preparation Step 1Line a cookie sheet with wax paper. For the broccoli stems, make a lengthwise slit halfway down the center of each green fruit chew and open slightly....

Ingredients 14 uncooked manicotti shells2 cartons (15 ounces each) part-skim ricotta cheese2 cups shredded part-skim mozzarella cheese4 green onions, chopped2 large eggs, lightly beaten1/4 cup chopped fresh cilantro 2 cups chipotle salsa2 cups shredded pepper jack cheese Preparation Preheat oven to 350°. Cook manicotti according to package directions for al dente. Drain. In a large bowl, mix ricotta cheese, mozzarella cheese, green onions, eggs and cilantro. Spoon into manicotti. Spread 1/2 cup salsa into a greased 13x9-in....

Ingredients 12 egg whites1 cup cake flour1/3 cup baking cocoa3/4 teaspoon cream of tartar1-1/2 teaspoons vanilla extract1/4 teaspoon almond extract1/8 teaspoon salt1-2/3 cups sugarICING:1-3/4 cups confectioners’ sugar1/3 cup baking cocoa1/3 cup reduced-fat sour cream1 tablespoon fat-free milk3/4 teaspoon vanilla extract Preparation Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Sift flour and cocoa together twice; set aside. Add the cream of tartar, extracts and salt to egg whites; beat on medium speed until soft peaks form....

Ingredients 2 cups all-purpose flour1 cup sugar1 tablespoon baking powder1/4 teaspoon salt1-1/2 cups fresh or frozen blueberries1 teaspoon grated orange zest2 large eggs1 cup whole milk3 tablespoons vegetable oilWhipped cream cheese, optional Preparation In a bowl, combine flour, sugar, baking powder and salt. Stir in blueberries and orange zest. In another bowl, beat eggs; add milk and oil. Stir into dry ingredients just until moistened. Pour into a greased 9x5-in. loaf pan....

Ingredients 3/4 c. wild rice kosher salt 5 tbsp. unsalted butter 3/4 lb. Spanish-style chorizo (see Tips & Techniques) 1 1/4 c. diced Spanish onion 1/2 c. diced carrots 1/2 c. diced celery 3 clove garlic 2 tbsp. chopped fresh thyme 5 c. day-old country-style bread 1/2 c. chopped fresh flat leaf parsley 3 c. homemade chicken stock (up to 5 cups) 1 large egg 6 oz. goat cheese Freshly ground black pepper...

Ingredients 1/2 cup chopped onion1/2 cup julienned sweet red pepper2 tablespoons olive oil6 cups fresh broccoli florets2/3 cup water1-1/2 teaspoons minced garlic1/4 teaspoon salt1/4 teaspoon pepper Preparation In a large skillet, saute onion and red pepper in oil for 2-3 minutes or until crisp-tender. Stir in the broccoli, water, garlic, salt and pepper. Cover and cook over medium heat for 5-6 minutes or until broccoli is crisp-tender.