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Ingredients 4 poblano peppers2 tablespoons butter4 green onions, thinly sliced, divided 3 cups shredded cooked chicken breast1 cup frozen corn (about 5 ounces), thawed4 ounces cream cheese, cubed3/4 cup shredded Mexican cheese blend, divided 1/2 cup Buffalo wing sauce1/4 cup crumbled blue cheese1 teaspoon granulated garlic Preparation Preheat oven to 350°. Cut peppers lengthwise in half; remove seeds. Place in a greased 15x10x1-in. baking pan. In a large skillet, heat butter over medium-high heat....

Ingredients 3 1/2 c. flour 1/4 c. sugar 4 tsp. baking powder 2 tsp. baking soda 1 tsp. salt Preparation Step 1Place the flour, sugar, baking powder, baking soda, and salt in a large mixing bowl and stir, using a whisk, to thoroughly combine. Transfer to a clean, dry canister fitted with an airtight lid. Store for up to 3 months.Step 2For pancakes: Heat a griddle over high heat. Place 1 cup mix in a medium mixing bowl....

Ingredients 1 cup unsweetened applesauce1 cup fat-free milk1/2 cup packed brown sugar1/2 cup egg substitute1 teaspoon vanilla extract1/2 teaspoon ground cinnamon5 cups cubed day-old bread1/2 cup chopped peeled apple1/2 cup fat-free whipped topping1/2 cup fat-free caramel ice cream topping Preparation In a large bowl, combine the applesauce, milk, brown sugar, egg substitute, vanilla and cinnamon. Fold in bread cubes and apple; let stand for 15 minutes or until bread is softened....

Ingredients 4 large unpeeled baking potatoes1/4 cup butter, cubed1 tablespoon grated onion1 teaspoon salt1/2 teaspoon dried thyme1/8 teaspoon pepper1 cup shredded cheddar cheese1 tablespoon chopped fresh parsley Preparation Thinly slice the potatoes and place in a greased shallow 2-qt. baking dish. In a small skillet, melt butter; stir in the onion, salt, thyme and pepper until onion is coated with butter. Spoon over potatoes. Cover and bake at 425° for 45 minutes or until potatoes are tender....

Ingredients 6 boneless skinless chicken thighs (about 1-1/2 pounds)1/2 teaspoon salt1/4 teaspoon pepper1 tablespoon olive oil10 garlic cloves, peeled and halved2 tablespoons brandy or chicken stock1 cup chicken stock1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed1/2 teaspoon minced fresh thyme or 1/8 teaspoon dried thyme1 tablespoon minced fresh chives Preparation Sprinkle chicken with salt and pepper. In a large cast-iron or other heavy skillet, heat oil over medium-high heat....

Ingredients DIPPING SAUCE:2 cups mayonnaise1/4 cup sugar1/4 cup reduced-sodium soy sauce2 tablespoons sesame seeds, toasted1 tablespoon sesame oil1/2 teaspoon white pepperKABOBS:1/4 cup reduced-sodium soy sauce2 tablespoons brown sugar2 tablespoons water1 tablespoon sesame oil1 teaspoon crushed red pepper flakes1 teaspoon minced fresh gingerroot1-1/2 pounds boneless skinless chicken breasts, cut into 1-1/2-inch pieces1 pound fresh asparagus, trimmed and cut into 2-inch pieces2 tablespoons olive oil1/2 teaspoon salt Preparation In a small bowl, combine the sauce ingredients....

Ingredients 4 chiles (2 Anaheims and 2 jalapeños) extra-virgin olive oil 1 large garlic clove 4 oz. shredded Monterey Jack cheese Salt and freshly ground pepper 1 1/2 lb. ground beef 4 Kaiser rolls lettuce leaves Preparation Step 1Light a grill. Rub the chiles with olive oil. Thread the jalapeños and garlic onto a skewer and grill until charred all over. Using tongs, repeat with the Anaheims. Peel the chiles and discard the stems and seeds....

Ingredients 1 pound ground beef1/4 teaspoon salt1/4 teaspoon pepper1 tablespoon olive oil1 medium red onion, diced6 garlic cloves, minced1 package (16 ounces) frozen mixed vegetables1 can (16 ounces) kidney beans, rinsed and drained1 can (14-1/2 ounces) diced tomatoes1 cup beef stock1 envelope chili seasoning mix1 package (24 ounces) refrigerated mashed potatoes1 cup shredded cheddar-Monterey Jack cheese4 green onions, thinly slicedGrated Parmesan cheese Preparation Preheat oven to 350°. In a large skillet, cook and crumble beef, salt and pepper until beef is no longer pink....

Ingredients 1/2 cup butter, softened1-1/4 cups sugar2 large eggs, room temperature1 cup canned pumpkin1 teaspoon vanilla extract1-1/2 cups all-purpose flour1-1/2 teaspoons baking powder1 teaspoon salt1 teaspoon ground cinnamon1/2 teaspoon baking soda1/2 teaspoon ground nutmeg1/2 cup sour cream1/2 cup chopped walnuts, toastedCARAMEL FROSTING:1/2 cup butter, softened1/2 cup caramel sundae syrup1 cup confectioners’ sugar1 teaspoon vanilla extractCHOCOLATE FROSTING:1/2 cup butter, softened1/3 cup baking cocoa1 cup confectioners’ sugar1 tablespoon 2% milk1 teaspoon vanilla extractGARNISH:1/3 cup chopped walnuts, toasted3 tablespoons milk chocolate English toffee bits...

Ingredients 1 package (10 ounces) Milk Duds1/4 cup milkVanilla or coffee ice cream Preparation In a saucepan over medium heat, cook and stir Milk Duds and milk until smooth. Serve warm over ice cream. Refrigerate leftovers.

Ingredients 1 pork tenderloin (1 pound) 1/3 cup all-purpose flour1/3 cup cornbread/muffin mix1/2 teaspoon salt1/4 teaspoon pepper1 large egg, beaten4 tablespoons canola oilRanch or barbecue sauce, optional Preparation Cut pork crosswise into 1/2-in. slices. In a shallow bowl, mix flour, cornbread mix, salt and pepper. Place egg in a separate shallow bowl. Dip pork in egg, then in flour mixture, patting to help coating adhere. In a large skillet, heat 2 tablespoons oil over medium heat....

Ingredients 4 cups fresh broccoli florets (1 medium bunch)3/4 cup golden raisins1 small red onion, chopped1/2 cup Miracle Whip1 tablespoon white vinegar2 teaspoons sugar3 bacon strips, cooked and crumbled Preparation In a large bowl, combine the broccoli, raisins and onion. In a small bowl, combine the Miracle Whip, vinegar and sugar. Pour over broccoli mixture; toss to coat. Sprinkle with bacon. Refrigerate for at least 2 hours before serving.

Ingredients 1 gallon apple cider or juice2 cups butterscotch schnapps liqueur8 cinnamon sticks (3 inches)Optional: Apple pieces and additional cinnamon sticks Preparation In a 6-qt. slow cooker, combine the first 3 ingredients. Cover and cook on low for 3-4 hours or until heated through. If desired, garnish with apple pieces and additional cinnamon sticks.

Ingredients 1 1/2 c. rolled oats (not instant) 1 1/2 c. all-purpose flour 1/4 c. granulated sugar 1 1/2 tsp. baking powder pinch of salt 1 1/2 stick (6 ounces) unsalted butter 1/4 c. finely chopped candied orange peel (1 1/2 ounces) 3/4 c. buttermilk 1 tbsp. heavy cream 1 tbsp. Demerara or Turbinado sugar Softened butter and marmalade Preparation Step 1Preheat the oven to 375°F and position a rack in the center....

Ingredients 1/4 cup fat-free mayonnaise2 tablespoons fat-free sour cream1-1/2 teaspoons sugar1/2 teaspoon grated lemon zest1/2 teaspoon lemon juice1/4 teaspoon ground gingerDash salt and pepper1 cup cubed cooked chicken breast1/2 cup sliced celery1/2 cup seedless red grapes, halved2 green onions, chopped1 small cantaloupe, halved and seeded1/4 cup slivered almonds, toasted Preparation In a large bowl, combine the mayonnaise, sour cream, sugar, zest, lemon juice, ginger, salt and pepper. Add the chicken, celery, grapes and onions; toss to coat....

Ingredients 1/4 c. drained capers 2 tbsp. chopped fresh parsley c. dry bread crumbs 1/2 tsp. anchovy paste 4 tbsp. olive oil 8 veal scaloppine (about 1 1/2 pounds in all) salt fresh-ground black pepper 1 tbsp. butter 1/2 c. red wine 1 1/2 c. canned crushed tomatoes in thick puree (one 15-ounce can) 10 oz. spinach Preparation Step 1In a small bowl, combine the capers, parsley, bread crumbs, anchovy paste and 2 tablespoons of the olive oil....

Ingredients 1 cup all-purpose flour1-1/4 teaspoons baking powder1/2 teaspoon salt1/3 cup whole milk1 large egg2 tablespoons canola oil2 tablespoons sugar1 medium carrot, sliced Preparation In a bowl, combine the flour, baking powder and salt. In a blender or food processor, combine remaining ingredients; cover and process until carrots are finely chopped. Pour carrot mixture over dry ingredients; stir just until combined. Fill greased muffin cups three-fourths full. Bake at 425° for 15-18 minutes or until a toothpick inserted in the center comes out clean....

Ingredients 2 pounds ground beef1 large onion, chopped1 garlic clove, minced1 jar (14 ounces) spaghetti sauce1 can (14-1/2 ounces) stewed tomatoes1 can (4 ounces) mushroom stems and pieces, drained8 ounces uncooked medium pasta shells2 cups sour cream, divided6 ounces sliced provolone cheese6 ounces sliced part-skim mozzarella cheese Preparation In a large skillet, cook the beef, onion and garlic over medium heat until no longer pink; drain. Stir in the spaghetti sauce, tomatoes and mushrooms....

Ingredients CREPES:1 cup whole milk3 large eggs2/3 cup all-purpose flour1/2 teaspoon saltFILLING:1/2 pound thinly sliced fresh mushrooms1/3 cup sliced green onions2 tablespoons butter1/2 cup all-purpose flour1/2 teaspoon dried rosemary, crushed1/2 teaspoon salt1/2 teaspoon pepper1/4 teaspoon garlic powder3/4 cup mayonnaise2 cups whole milk, divided1-1/2 cups shredded cheddar cheese, divided2 cups chopped cooked chicken Preparation In a large bowl, combine the milk and eggs. Add flour and salt to milk mixture and mix well....

Ingredients 2 cups chopped onions6 tablespoons butter, cubed6 tablespoons all-purpose flour1/2 to 1 teaspoon salt1/2 teaspoon pepper4 cups whole milk2 cups shredded Swiss cheese4 pounds potatoes, peeled and thinly sliced2 jars (7 ounces each) roasted sweet red peppers, drained and coarsely chopped Preparation In a large skillet, saute onion in butter until tender. Whisk in flour, salt and pepper until blended. Gradually add milk. Bring to a boil over medium heat....