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Ingredients 1 pound bulk pork sausage1 pound ground beef1 large onion, chopped1 can (28 ounces) diced tomatoes1 can (6 ounces) tomato paste2 tablespoons cider vinegar1 tablespoon chili powder1 teaspoon garlic powder1/4 teaspoon crushed red pepper flakes, optional10 cups shredded cabbage Preparation In a large kettle, cook the sausage, beef and onion over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until cabbage is tender....

Ingredients 2 packages (20 ounces each) refrigerated red potato wedges3/4 teaspoon salt, divided1 beef top sirloin steak (1-1/2 inches thick and 2 pounds)2 tablespoons plus 2/3 cup creamy Caesar salad dressing, divided1/4 teaspoon pepper2/3 cup shredded Parmesan cheese8 cups torn romaine4 green onions, chopped Preparation Sprinkle potatoes with 1/2 teaspoon salt; divide between two double thicknesses of heavy-duty foil (about 18 in. square). Fold foil around potatoes and seal tightly. Grill, covered, over medium heat for 20-25 minutes or until tender, turning once....

Ingredients 1/2 cup butter, softened1/2 cup shortening1/2 cup sugar1/2 cup packed brown sugar1 tablespoon instant coffee granules1 teaspoon warm water1 large egg2 ounces unsweetened chocolate, melted and cooled2 cups all-purpose flour1 teaspoon ground cinnamon1/4 teaspoon saltGLAZE:1-1/2 cups semisweet chocolate chips3 tablespoons shortening Preparation In a large bowl, cream butter, shortening and sugars until light and fluffy. Dissolve coffee in water; add to creamed mixture with egg and melted chocolate until blended....

Ingredients 2 cups sugar1-1/2 cups all-purpose flour1/3 cup baking cocoa1-1/2 teaspoons salt1 teaspoon baking powder1 cup vegetable oil4 large eggs, room temperature2 tablespoons light corn syrup1 teaspoon vanilla extract1 cup chopped nuts, optionalConfectioners’ sugar, optional Preparation In a bowl, combine sugar, flour, cocoa, salt and baking powder. Combine oil, eggs, corn syrup and vanilla; add to dry ingredients. Fold in nuts if desired. Spread into a greased 13x9-in. baking pan....

Ingredients 1 c. honey 3 tbsp. habaneros, deseeded and roughly chopped 2 tbsp. paprika 1 tbsp. freshly ground black pepper 1 tbsp. garlic powder 1 tbsp. onion powder 1/2 tsp. oregano 1/2 tsp. celery salt 1/2 tsp. cayenne 1 1/2 c. buttermilk 6 boneless skinless chicken thighs (about 1 1/4 lb.) Vegetable or peanut oil, for frying 1 c. all-purpose flour 1/3 c. cornstarch Kosher Salt 1/2 tbsp. vegetable or peanut oil...

Ingredients 1 tablespoon sugar1 package (1/4 ounce) active dry yeast1/2 cup warm water (110° to 115°)1/3 cup canola oil1/3 cup honey3 eggs3 egg yolks1 teaspoon salt1 teaspoon vanilla extract3-1/2 to 4-1/4 cups all-purpose flour1/2 cup miniature semisweet chocolate chipsGLAZE:1/4 cup heavy whipping cream3/4 teaspoon sugar Preparation In a large bowl, dissolve sugar and yeast in warm water; let stand for 5 minutes. Add the oil, honey, eggs, egg yolks, salt and vanilla; mix well....

Ingredients 1 package devil’s food cake mix (regular size)1-1/3 cups strong brewed coffee3 eggs1/2 cup canola oilFILLING:8 ounces bittersweet chocolate, chopped3 tablespoons sugar4 tablespoons strong brewed coffee, divided3 egg yolks, beaten2 tablespoons thawed orange juice concentrate2 tablespoons Nutella1 tablespoon heavy whipping cream1-1/2 cups whipped toppingGANACHE:4 ounces bittersweet chocolate, chopped2 ounces white baking chocolate, chopped2/3 cup heavy whipping cream, divided2-1/2 teaspoons corn syrup, dividedPaste food coloring of your choice Preparation Preheat oven to 350°....

Ingredients 2 cups water8 fresh broccoli florets1 small garlic clove, minced2 teaspoons butter2 teaspoons all-purpose flour1/8 teaspoon salt1/8 teaspoon dried oreganoDash pepper1/3 cup 2% milk1/4 cup shredded cheddar cheese1 tube (4 ounces) refrigerated crescent rolls Preparation In a small saucepan, bring water to a boil. Add broccoli. Cover and cook for 5 minutes; drain. In another small saucepan, saute garlic in butter. Stir in the flour, salt, oregano and pepper until blended; gradually add milk....

Ingredients 1 can (14-1/2 ounces) reduced-sodium chicken broth1/2 cup unsweetened apple juice, divided1/2 teaspoon salt, divided1 cup uncooked long grain brown rice1/3 cup raisins1/2 cup chopped celery1/2 cup chopped onion1 tablespoon butter1 cup chopped tart apple1 teaspoon poultry seasoning1/4 teaspoon pepper1 turkey (10 to 12 pounds) Preparation In a saucepan, combine the broth, 1/3 cup apple juice and 1/4 teaspoon salt. Bring to a boil. Stir in the rice and raisins....

Ingredients 1/2 cup butter, softened1 cup packed brown sugar2 eggs1 cup applesauce2 cups all-purpose flour1 teaspoon baking soda1/2 teaspoon salt1/2 teaspoon ground cinnamon1 cup raisins2 cups (12 ounces) butterscotch chips1/3 cup sugar3/4 cup chopped pecans Preparation In a bowl, cream the butter and brown sugar. Add eggs and applesauce; mix well. Combine flour, baking soda, salt and cinnamon; add to creamed mixture. Stir in raisins. Spread in a greased 13x9-in. baking pan....

Ingredients 1 teaspoon plus 1/2 cup butter, softened, divided2 cups sugar1/4 cup light corn syrup2 tablespoons water2 tablespoons white vinegar Preparation Line a 15x10x1-in. pan with foil. Grease the foil with 1 teaspoon butter; set aside. In a heavy saucepan, combine the sugar, corn syrup, water, vinegar and remaining butter. Bring to a boil over medium heat, stirring occasionally. Cover and cook for 3 minutes to dissolve any sugar crystals....

Ingredients 1 package (16 ounces) pecan shortbread cookies1/2 cup butter, melted2 packages (8 ounces each) cream cheese, softened1 jar (12 ounces) caramel ice cream topping, divided1-1/2 cups cold milk1 package (5.1 ounces) instant vanilla pudding mix3/4 cup chopped pecans Preparation In a large bowl, combine cookie crumbs and butter until crumbly. Press into a greased 13-in. x 9-in. baking dish. Bake at 375° for 10 minutes. Cool on a wire rack....

Ingredients 6 large baking potatoes (about 12 ounces each)1/2 cup 2% milk6 tablespoons butter, softened1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry3/4 cup shredded Monterey Jack cheese3/4 cup shredded cheddar cheese, divided1/4 cup finely chopped red onion1 teaspoon salt1/4 teaspoon pepper Preparation Preheat oven to 375°. Scrub potatoes; pierce each several times with a fork. Place in a foil-lined 15x10x1-in. baking pan; bake 60-70 minutes or until tender....

Ingredients 1 can vegetable broth or reduced-sodium chicken broth 1 3/4 c. water 1 can no-added-salt tomato paste 2 tsp. Italian seasoning 1 tsp. instant minced onion tsp. garlic powder 6 oz. dried spaghetti 2 c. Morningstar Farms® Meal Starters™ Sausage Style Recipe Crumbles™ Shredded Cheddar cheese, mozzarella cheese, or Parmesan cheese (optional) Red, yellow, or green bell pepper cut-outs (optional) Preparation Step 1In medium saucepan combine chicken broth, water, tomato paste, Italian seasoning, onion, and garlic powder....

Ingredients 1 cup butter, softened2 cups sugar1 teaspoon salt4 large eggs, room temperature1 teaspoon vanilla extract1/4 teaspoon almond extract3 cups all-purpose flour2 cans (21 ounces each) cherry pie fillingGLAZE:1 cup confectioners’ sugar1/2 teaspoon vanilla extract1/2 teaspoon almond extract2 to 3 tablespoons 2% milk Preparation Preheat oven to 350°. In a large bowl, cream butter, sugar and salt until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition....

Ingredients 2-1/2 cups diced cooked chicken breast1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted1 cup frozen chopped broccoli, thawed and drained2 small plum tomatoes, seeded and chopped1 small carrot, grated1 tablespoon Dijon mustard1 garlic clove, minced1/4 teaspoon pepper1 sheet frozen puff pastry, thawed1/4 cup grated Parmesan cheese Preparation In a large bowl, combine the first 8 ingredients; set aside. On a lightly floured surface, roll pastry into a 12-in....

Ingredients 1/4 cup bacon grease2 cups chopped or shredded cooked beef, pork or chicken1 medium onion, diced2 garlic cloves, minced2 medium tomatoes, chopped2 cans (4 ounces each) chopped green chiles1 large peeled boiled potato, diced1 teaspoon salt1-1/2 teaspoon dried oregano1 to 2 teaspoons chili powder or to taste2 tablespoons minced fresh cilantro12 flour tortillas (12 inches), warmedVegetable oilOptional toppings: Shredded cheddar cheese, sour cream, guacamole, salsa, shredded lettuce, chopped tomatoes, sliced ripe olives...

Ingredients 2 cups chopped cooked chicken1 cup chopped fresh broccoli florets1 cup shredded cheddar cheese1/4 cup chopped green pepper1/4 cup chopped sweet red pepper1 garlic clove, minced1 teaspoon dill weed1/4 teaspoon salt1/2 cup mayonnaise2 tubes (8 ounces each) refrigerated crescent rolls1 large egg white, lightly beaten2 tablespoons slivered almonds Preparation In a large bowl, combine the first eight ingredients. Stir in mayonnaise. Unroll both tubes of crescent roll dough into one long rectangle....

Ingredients 1 cup butter, softened1/2 cup confectioners’ sugar1 teaspoon vanilla extract1-3/4 cups all-purpose flour1/2 cup cornstarch1/4 teaspoon salt1/2 cup butterscotch chips, finely chopped1/2 cup milk chocolate English toffee bits Preparation In a large bowl, cream butter and confectioners’ sugar until light and fluffy. Beat in vanilla. Combine flour, cornstarch and salt; gradually add to creamed mixture and mix well. Fold in butterscotch chips and toffee bits. Cover and refrigerate 1 hour or until easy to handle....

Ingredients 2 large eggs, room temperature3/4 cup canola oil3/4 cup honey2 teaspoons vanilla extract1 cup all-purpose flour1 cup whole wheat flour2 teaspoons baking powder2 teaspoons ground cinnamon1 teaspoon ground nutmeg1/2 teaspoon salt1/4 teaspoon baking soda2 cups grated carrots (about 3 large carrots) Preparation Preheat oven to 350°. Combine eggs, oil, honey and vanilla; beat until smooth. In another bowl, whisk next 7 ingredients for 30 seconds. Stir flour mixture into egg mixture just until combined....