Ingredients 1/4 c. Cooking oil 1 tbsp. ground coriander 1 1/2 tsp. ground cumin 1/2 tsp. turmeric 1/4 tsp. dried red-pepper flakes 1 medium head cauliflower (about 1 pound) 1 1/2 lb. boiling potatoes (about 4) 1 c. canned crushed tomatoes in thick puree 1/2 c. Chopped cilantro 1/2 c. water 1 tsp. salt 1 c. frozen petite peas Preparation Step 1In a large deep frying pan, heat the oil over moderate heat....
Ingredients 2 teaspoons active dry yeast1/2 cup warm water (110° to 115°)1/2 cup warm 2% milk (110° to 115°)1/4 cup sugar2-3/4 to 3-1/4 cups all-purpose flourFILLING:5 tablespoons butter, softened3/4 cup packed brown sugar2 teaspoons vanilla extract1 teaspoon ground ginger1 teaspoon ground cinnamon1/2 teaspoon ground nutmeg1/2 teaspoon ground allspice1/4 teaspoon ground cloves1 medium Bartlett pear, peeled and chopped1 large egg, beaten Preparation In a small bowl, dissolve yeast in warm water. In a large bowl, combine milk, sugar, yeast mixture and 1....
Ingredients 2 packages (1/4 ounce each) active dry yeast1/2 cup warm water (110° to 115°)3/4 cup warm whole milk (110° to 115°)1/4 cup sugar1/4 cup shortening1 large egg1 teaspoon salt3-1/2 to 4 cups all-purpose flour1-1/2 pounds ground beef1/4 cup chopped onion1 can (8 ounces) tomato sauce8 slices process American cheese, quartered Preparation In a large bowl, dissolve yeast in warm water. Add the milk, sugar, shortening, egg, salt and 2 cups flour; beat until smooth....
Ingredients 3/4 cup uncooked egg noodles2 tablespoons butter, divided1 tablespoon all-purpose flour2/3 cup 2% milk1/2 cup cubed process cheese (Velveeta)1 cup cubed fully cooked ham1/2 cup frozen peas, thawed2 tablespoons dry bread crumbs1/4 teaspoon dried parsley flakes Preparation Cook noodles according to package directions. Meanwhile, in a saucepan, melt 1 tablespoon butter; stir in flour until smooth. Gradually add milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened....
Ingredients 1 cup ground almonds1/3 cup graham cracker crumbs (about 6 squares)1/4 cup butter, melted3 packages (8 ounces each) cream cheese, softened1 can (14 ounces) sweetened condensed milk3 large eggs, room temperature, lightly beaten1 can (21 ounces) cherry pie filling, divided Preparation In a small bowl, combine almonds and cracker crumbs; stir in butter. Press onto the bottom of a greased 9-in. springform pan; set aside. In a bowl, beat the cream cheese and milk until smooth....
Ingredients 1 maraschino cherry1 teaspoon bitters1/2 teaspoon chopped crystallized ginger1/3 cup ice cubes1/3 cup ginger ale, chilled1-1/2 ounces brandy1/2 to 1 ounce maraschino cherry juiceMaraschino cherry with a stem, optional Preparation In a rocks glass, muddle the cherry, bitters and ginger. Add ice. Pour in the ginger ale, brandy and cherry juice. Garnish with a cherry if desired.
Ingredients 2 large eggs, lightly beaten1-1/4 cups sugar2-1/2 cups half-and-half cream, divided12 ounces cream cheese, softened1 tablespoon lemon juice1 teaspoon vanilla extract1/2 teaspoon grated lemon zest2 cups pitted sweet cherries, quartered Preparation In a heavy saucepan, combine the eggs and sugar. Gradually add 1-3/4 cups cream. Cook and stir over low heat until mixture reaches at least 160° and coats the back of a metal spoon. Remove from the heat. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes....
Ingredients 36 wonton wrappers1/2 cup buttermilk ranch salad dressing1 envelope reduced-sodium chili seasoning mix1-1/2 cups shredded rotisserie chicken1 cup shredded sharp cheddar cheeseOptional: Sour cream and sliced green onions Preparation Preheat oven to 350°. Press wonton wrappers into greased miniature muffin cups. Bake 4-6 minutes or until lightly browned. In a small bowl, mix salad dressing and seasoning mix; add chicken and toss to coat. Spoon 1 tablespoon filling into each wonton cup....
Ingredients 1-1/2 pounds boneless skinless chicken breasts1 garlic clove, minced1/4 teaspoon salt1/4 teaspoon pepper1 package (8 ounces) cream cheese, cubed2 cups shredded Swiss cheese1-1/4 cups finely chopped fully cooked ham2 packages (12 ounces each) Hawaiian sweet rolls, splitChopped green onions Preparation Place chicken in a greased 3-qt. slow cooker; sprinkle with garlic, salt and pepper. Top with cream cheese. Cook, covered, on low, until a thermometer inserted in chicken reads 165°, 2-1/2 to 3 hours....
Ingredients 2 boneless skinless chicken breast halves (6 ounces each)1/2 teaspoon dried basilPinch pepperPinch salt1/3 cup roasted sweet red peppers, drained and julienned3 tablespoons shredded mozzarella cheese1/2 teaspoon dried oregano1/4 teaspoon garlic powder1/8 teaspoon paprikaTOMATO RELISH:1/2 cup cherry tomatoes, quartered3 fresh basil leaves, chopped or 1/2 teaspoon dried basil1 teaspoon olive oil1 teaspoon lemon juicePinch salt Preparation For each chicken, make a horizontal cut along one long side almost to the other side; leave chicken breasts attached at opposite side....
Ingredients Puff pastry topping 4 tbsp. butter 1 large onion 5 medium carrots 6 tbsp. all-purpose flour 1 c. dry white wine 3/4 tsp. dried tarragon Coarse salt and ground pepper 1 1/2 lb. green beans 1 lb. yellow squash 3/4 c. heavy cream 1 whole Roasted Chicken Preparation Step 1Preheat oven to 400 degrees F. Unfold 1 thawed sheet (half of a 17.3-ounce box) frozen puff pastry; roll out on a lightly floured surface until about 11 by 15 inches and 1/8 inch thick....
Ingredients 1/2 cup reduced-sodium soy sauce1/2 cup bourbon3 tablespoons brown sugar1 teaspoon seasoned salt1/4 teaspoon cayenne pepper2 cups whole mushrooms2 medium sweet red peppers, cut into 1-inch pieces1 medium green pepper, cut into 1-inch pieces1 medium onion, cut into wedges1 package (16 ounces) uncooked bratwurst links, cut into 1-inch slices Preparation In a large resealable plastic bag, combine the first five ingredients. Add the vegetables; seal bag and turn to coat....
Ingredients 1 fully cooked bone-in ham (7 to 9 pounds)1 can (20 ounces) crushed pineapple, undrained1 cup packed brown sugar1 tablespoon Dijon mustard1/4 teaspoon ground cloves Preparation Preheat oven to 325°. Place ham on a rack in a shallow roasting pan. Using a sharp knife, score surface of ham with 1/2-in.-deep cuts in a diamond pattern. Cover and bake 1-1/2 hours. In a small bowl, mix remaining ingredients. Spread over ham, pressing mixture into cuts....
Ingredients 1 lb. medium brussels sprouts, trimmed and halved 2 tbsp. extra-virgin olive oil 8 oz. brie cheese, cut into small pieces 1/4 c. honey 1 tsp. hot sauce 1 1/2 c. California walnuts 2 tbsp. honey 1 tbsp. granulated sugar 1/2 tsp. chili powder Kosher salt Freshly ground black pepper Preparation Step 1Cook brussels sprouts: Preheat oven to 425.º On a large baking sheet, toss brussels sprouts with oil and season with salt and pepper....
Ingredients 1/4 cup plus 1 tablespoon caramel ice cream topping, divided1 graham cracker crust (9 inches)1 cup cold 2% milk2 packages (3.4 ounces each) instant banana cream pudding mix1 quart vanilla ice cream, softened1-3/4 cups whipped topping1 English toffee candy bar (1.4 ounces), chopped Preparation Spread 1/4 cup caramel topping into crust. In a large bowl, beat milk and pudding mix on low speed for 2 minutes. Add ice cream; mix well....
Ingredients 1-3/4 cups all-purpose flour1 cup quick-cooking oats1 cup chopped pecans1 cup packed brown sugar1 cup butter, melted1-1/2 cups caramel ice cream topping2 quarts vanilla ice cream, softened Preparation Preheat oven to 400°. In a large bowl, combine the flour, oats, pecans and brown sugar. Add butter; mix well. Spread in a thin layer in a 15x10x1-in. baking pan. Bake for 15 minutes or until golden, stirring occasionally. Crumble while warm; cool....
Ingredients 5 cups cauliflowerets2 cups frozen peas, thawed1 cup diced celery1/2 cup chopped onion1/2 cup fat-free plain yogurt1/3 cup fat-free mayonnaise1-1/2 teaspoons dill weed1 teaspoon salt-free herb seasoning blend Preparation In a bowl, combine the first four ingredients. In a small bowl, combine yogurt, mayonnaise, dill and herb blend; mix well. Add to cauliflower mixture; toss to coat. Refrigerate until serving.
Ingredients 1 package (28 ounces) frozen steak fries1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted1/4 cup 2% milk1/2 teaspoon garlic powder1/4 teaspoon onion powderPaprika Preparation Arrange the steak fries in a single layer in 2 greased 15x10x1-in. baking pans. Bake at 450° for 15-18 minutes or until tender and golden brown. Meanwhile, in a small saucepan, combine the soup, milk, garlic powder and onion powder; heat through. Drizzle over fries; sprinkle with paprika....
Ingredients 3 cups cooked long grain rice3 cups frozen chopped broccoli, thawed and drained1/2 pound sliced fresh mushrooms2 tablespoons butter2 cups diced cooked chicken1/2 cup chopped green onions4 large eggs1 cup whole milk1/2 teaspoon salt1/2 teaspoon pepper2 cups shredded cheddar cheese, divided1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted Preparation Combine rice and broccoli; spoon into a greased 13x9-in. baking dish. In a large skillet, saute mushrooms in butter until tender....
Ingredients 18 uncooked lasagna noodles2 large eggs2 large egg whites2 cartons (15 ounces each) reduced-fat ricotta cheese4 teaspoons dried parsley flakes2 teaspoons dried basil2 teaspoons dried oregano1 teaspoon pepper8 cups garden-style spaghetti sauce4 cups shredded part-skim mozzarella cheese2 packages (16 ounces each) frozen cut green beans or 8 cups cut fresh green beans2/3 cup grated Parmesan cheese Preparation Cook noodles according to package directions. Meanwhile, in a small bowl, whisk the eggs, egg whites, ricotta cheese, parsley, basil, oregano and pepper; set aside....
