Ingredients 1 cup applesauce2 packages (3 ounces each) cherry gelatin1 can (12 ounces) lemon-lime soda1 can (8 ounces) crushed pineapple, undrained Preparation In a large saucepan, bring applesauce to a boil. Remove from the heat; stir in gelatin until dissolved. Slowly add soda and pineapple. Pour into a 1-1/2 qt. serving bowl. Refrigerate until firm.
Ingredients 1 package (1/4 ounce) active dry yeast1 cup warm whole milk (110° to 115°)4 cups bread flour2 tablespoons sugar1 teaspoon salt1/2 cup cold butter, cubed1/2 cup shortening2 large eggs, lightly beaten4 cups cherry pie fillingICING:2 cups confectioners’ sugar2 to 3 tablespoons whole milk Preparation In a large bowl, dissolve yeast in warm milk. In another bowl, combine the flour, sugar and salt; cut in butter and shortening until crumbly. Add to yeast mixture....
Ingredients 1 can (14-1/2 ounces) reduced-sodium chicken broth1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted1 package (6 ounces) reduced-sodium stuffing mix2 cups cubed cooked chicken breast1-1/2 cups frozen mixed vegetables, thawed1/2 cup soft whole wheat bread crumbs1 tablespoon butter, melted Preparation In a bowl, combine the broth and soups; set aside. In a 2-qt. baking dish coated with cooking spray, layer half of the stuffing mix, 1 cup chicken, 3/4 cup mixed vegetables and half of the soup mixture....
Ingredients 1 can (15-1/4 ounces) sliced peaches4 boneless skinless chicken breast halves (4 ounces each)2 tablespoons canola oil2 tablespoons butter1 tablespoon brown sugar1 tablespoon cider vinegar1/8 teaspoon ground allspice3 cups instant chicken-flavored stuffing mix Preparation Drain peaches, reserving juice; set the peaches aside. Add enough water to juice to measure 1 cup; set aside. In a large skillet, brown chicken on both sides in oil. Gradually stir in the peach juice mixture, butter, brown sugar, vinegar and allspice....
Ingredients 2 cups chocolate wafer crumbs (about 32 wafers)6 tablespoons butter, meltedCHEESECAKE:4 packages (8 ounces each) cream cheese, softened1 cup sugar4 large eggs, room temperature, lightly beaten4 ounces white baking chocolate, melted and cooled2 teaspoons vanilla extract1 jar (10 ounces) maraschino cherries, drained, rinsed and quartered1/2 cup chopped pecansTOPPING:3 ounces semisweet chocolate, chopped2 tablespoons butter1-1/2 teaspoons shortening, divided1/2 ounce white baking chocolate Preparation In a small bowl, combine chocolate crumbs and butter....
Ingredients 1 bottle (7-1/4 ounces) chocolate hard-shell ice cream topping, divided1 graham cracker crust (9 inches)1 jar (10 ounces) maraschino cherries, drained1 quart vanilla ice cream, softened2 packages (1-1/2 ounces each) peanut butter cups, chopped Preparation Following package directions, drizzle half of the ice cream topping over crust; gently spread to coat bottom and sides. Freeze until firm. Meanwhile, set aside six cherries for garnish; chop remaining cherries. In a large bowl, combine ice cream and chopped cherries....
Ingredients 4 large egg, separated1/2 cup baking cocoa1/2 cup hot water3/4 cup all-purpose flour1-1/4 cups sugar, divided3/4 teaspoon baking soda1/2 teaspoon salt1/4 cup canola oil1 teaspoon vanilla extract1/4 teaspoon cream of tartarFROSTING:1-1/2 cups heavy whipping cream1/4 cup confectioners’ sugar15 small fresh strawberries, halved Preparation Let egg whites stand at room temperature for 30 minutes. Preheat oven to 350°. Line two greased 9-in. heart-shaped pans with waxed paper and grease the paper; set aside....
Ingredients 1 cup butter, melted2 cups packed brown sugar2 teaspoons vanilla extract2 large eggs, room temperature2 cups all-purpose flour1/2 cup ground walnuts1 teaspoon baking powder1/2 teaspoon salt1/8 teaspoon baking soda1 cup chopped walnuts, toasted1 cup semisweet chocolate chunks Preparation Preheat oven to 350°. Line a greased 13x9-in. pan with parchment, letting ends extend up sides; grease paper. In a large bowl, mix butter, brown sugar and vanilla until blended. Add eggs, 1 at a time, whisking to blend after each addition....
Ingredients 1 medium head cauliflower, broken into small florets1 pound fresh broccoli, broken into small florets1-1/2 cups shredded Monterey Jack cheese1 cup sour cream1 can (4 ounces) chopped green chilies, drained4 tablespoons butter, melted, divided1 teaspoon salt1/4 teaspoon pepper3/4 cup crushed seasoned stuffing Preparation Place 1 in. of water in a Dutch oven; add cauliflower and broccoli. Bring to a boil. Reduce heat; cover and cook for 7 minutes or until tender....
Ingredients 4 cups self-rising flour2 tablespoons sugar2 cups 2% milk1/2 cup butter, melted Preparation Preheat oven to 450°. In a large bowl, combine self-rising flour and sugar; stir in milk just until moistened. Pour half of butter into a 9x9-in. baking dish. Spoon batter into dish. Gently spread batter evenly in dish using a spatula. Score top of batter into 9 pieces. Drizzle with remaining butter. Bake until lightly browned, 20-25 minutes....
Ingredients 4 bacon strips, cut into 1/2-inch pieces1 shallot, thinly sliced2-1/2 cups peeled butternut squash, cut into 1/2-inch cubes1 teaspoon minced fresh thyme, divided 1/8 teaspoon ground nutmeg2 cups chopped fresh kale3/4 cup crumbled feta cheese1/4 cup plus 1 tablespoon chopped cashews, divided 1 package (17.3 ounces) frozen puff pastry, thawed1 large egg, beaten1 tablespoon water Preparation Preheat oven to 450°. In a large skillet over medium heat, cook bacon until crisp....
Ingredients 3 cups chicken broth, divided3/4 cup chili powder2 tablespoons red wine vinegar1 tablespoon chopped fresh cilantro1 tablespoon honey2 teaspoons ground cumin2 teaspoons dried oregano1 teaspoon salt1 teaspoon ground cinnamon1 boneless pork shoulder butt roast (3 to 4 pounds), cut into 3/4-inch cubes5 tablespoons canola oil, divided2 large onions, chopped6 garlic cloves, minced1 can (10 ounces) diced tomatoes and green chiles, undrainedSOPES:3 cups masa harina1/2 teaspoon salt2 cups water3 tablespoons canola oilOptional toppings: Hot refried beans, shredded lettuce, chopped tomatoes, shredded cheddar cheese, guacamole and/or sour cream...
Ingredients 1-1/3 cups canola oil4 large eggs1-1/2 cups sugar2 cups all-purpose flour2 teaspoons baking powder2 teaspoons baking soda2 teaspoons ground cinnamon2-1/2 cups finely shredded carrots1/2 cup chopped walnutsCREAM CHEESE ICING:3 ounces cream cheese, softened3 cups confectioners’ sugarDash salt1 teaspoon vanilla extract2 tablespoons milk Preparation In a large bowl, combine the oil, eggs and sugar. Combine the flour, baking powder, soda and cinnamon; add to wet ingredients and beat well. Stir in carrots and nuts....
Ingredients 1 large head cauliflower, chopped (about 6 cups)1/2 cup chicken broth2 garlic cloves, crushed1 teaspoon whole peppercorns1 bay leaf1/2 teaspoon salt Preparation Place cauliflower in a large saucepan; add water to cover. Bring to a boil. Reduce heat. Simmer, covered, until tender, 10-12 minutes. Drain; return to pan. Meanwhile, combine remaining ingredients in a small saucepan. Bring to a boil. Immediately remove from heat and strain; discard garlic, peppercorns and bay leaf....
Ingredients 9 cups Crispix1 cup Cheerios1 cup Bugles1 cup pretzel sticks1 cup salted peanuts2/3 cup butter, melted2 tablespoons Worcestershire sauce2 teaspoons celery salt2 teaspoons lemon juice1 teaspoon garlic powder Preparation In a large bowl, combine the first five ingredients. In a small bowl, combine the remaining ingredients. Drizzle over cereal mixture; toss to coat. Transfer to two greased 15x10x1-in. baking pans. Bake at 250° for 30 minutes, stirring every 10 minutes....
Ingredients 3/4 cup water (70° to 80°)2 tablespoons olive oil1 teaspoon salt2 cups bread flour1 tablespoon sugar1-1/2 teaspoons active dry yeast2 medium onions, quartered and sliced1/4 cup butter3 garlic cloves, minced2 teaspoons Italian seasoning1 cup shredded cheddar cheese2 tablespoons grated Parmesan cheese Preparation Place the first six ingredients in a bread machine pan in the order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed)....
Ingredients 1 round (8 ounces) Brie cheese1/2 cup dried cherries1/2 cup chopped walnuts1/4 cup packed brown sugar1/4 cup brandy or unsweetened apple juiceFrench bread baguette, sliced and toasted or assorted crackers Preparation Preheat oven to 350°. Place cheese in a 9-in. pie plate. Combine cherries, walnuts, brown sugar and brandy; spoon over cheese. Bake 15-20 minutes or until cheese is softened. Serve with baguette.
Ingredients 6 cups cubed French bread (about 6 ounces)2 cans (4 ounces each) chopped green chiles2 cups shredded Monterey Jack cheese2 cups shredded cooked chicken12 large eggs1-1/2 cups 2% milk2 teaspoons baking powder1 teaspoon garlic salt1 cup shredded cheddar cheeseSalsa Preparation In a greased 13x9-in. baking dish, layer half of each of the following: bread cubes, chiles, Monterey Jack cheese and chicken. Repeat layers. In a large bowl, whisk eggs, milk, baking powder and garlic salt until blended....
Ingredients 2 cups sliced fresh mushrooms1/4 cup butter, divided2 teaspoons minced garlic2-1/4 cups hot water1/4 cup Marsala wine or chicken broth1 envelope (4.3 ounces) fettuccini and chicken-flavored sauce mix4 boneless skinless chicken breast halves (4 ounces each)1/4 cup all-purpose flour1/4 teaspoon salt1/4 teaspoon pepper1 tablespoon canola oil2 tablespoons sour cream Preparation In a large saucepan, saute mushrooms in 2 tablespoons butter for 4-5 minutes or until tender. Add garlic; cook 1 minute longer....
Ingredients 3 tablespoons thawed limeade concentrate1/4 teaspoon pepper3/4 pound boneless skinless chicken breasts, cut into thin strips1 tablespoon canola oilDRESSING:1/2 cup white vinegar1/3 cup sugar1 teaspoon dried minced onion1 teaspoon ground mustard1/2 teaspoon salt1 cup canola oil1 tablespoon poppy seedsSALAD:1 package (6 ounces) fresh baby spinach2 cups sliced fresh strawberries1 cup fresh sugar snap peas, trimmed1 small red onion, chopped1/2 cup pecan halves, toasted Preparation In a large bowl, combine limeade concentrate and pepper; add the chicken....
